Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

conscious lifestyle chickpea patties spice blends vegetable fritters plant power vegetarian food cashew cheese summer food zucchini noodles plantbased pizza bases date paste raw cakes raw carrot cake raw food share raw vegan icing raw cheese veganlifestyle vegan desserts vegan food nut cheeses vegan comfort food dair free itaian pizza natural cooking dairyfree diet raw fruit tarts alfredo sauce chermoula vegetarian shepherd's pie spicy patties macadamia cheese plantfood what vegans eat raw vegan vegan sushi spicy indian food dehydrated pizza base zoodles plantbased cakes zuchinni noodles healthy vegan food healthy diet raw pizza bases vegan French cuisine whole grains vegan food ideas healthy lifestyle raw parmesan vegan cooking raw food lifestyle gluten free pizza base mindfulness raw carrot cakes Indian chapattis vegan pancakes raw food diet rawfood organic goji berries meat free shepherd's pie clean eating vegan inspiration vegan pizzas raw caramel vegan satay sauce Ras el Hanout pizza no cheese conscious eating himalayan pink salt vegetarian diet vegan patties vegan lifestyle plant based diet conscious life fermented nut cheese gluten free desserts gluten free raw vegan quiche dairyfree desserts plantpowered dairy free strawberry mousse healthy vegan lifestyle plantpower natural lifestyle vegan christmas pies miso paste vegetable patties no refined sugar vegan diet dairy free shepherd's pie raw vegan tarts plant based lifestyle dairy free pizza pad thai vegan shepherd's pie vegan foodshare polenta unbaked carrot cake chickpea pancakes rice malt syrup vegetarian pad thai amaranth raw food community vegan inspo vegan curry raw quiche nut cheese dairy free pancakes no preservatives plant based cheese dairy free cheese breakfast ideas socca vegan breakfast ideas almond crumb raw pad thai gluten free pizza chilli spicy vegetarian food umami Moroccan spices dairyfree lifestyle vegan christmas treats vegan food inspo pesto plant-based satay sauce spices spice paste spiralized veggies dairy free parmesan consciousness dairy free caramel plantbased vegetarian food inspiration romesco Shepherd's Pie organic quinoa cauliflower pizza base plantbased diet vegan parmesan cheese beetroot carpaccio cashew sour cream raw pizza egg free mousse vegan beetroot carpaccio raw fod diet crafting the future of food chilli sambal xmas tarts vegan fritters mediterranean food spicy plant-based pancakes creative vegan cooking French cuisine courgette ribbons spreads raw food plant strong plant food spicy food super foods dairy free cheesecake raw torte vegetarian curry conscious living vegetarian lifestyle vegetarian lifestye Indian food fresh Summer salad vegan Indian food midfulness Moroccan spicy fritters vegan pad thai gluten free cooking vegan Indian cooking dairyfree pesto gluten free pancakes plantbased lifestyle stuffed potatoes dehydrated cauliflower pizza crust raw desserts glutenfree lifestyle Moroccan cooking veganism plantbased pastries mineral-rich umami flavours vegetarian cooking super grains vegan community plant based vegan food inspiration felafel raw fermented cheese activated buckwheat Moroccan cuisine spicy Vindaloo uncooking vegan xmas tarts my name is Spice mindful cooking pear and rocket salad Middle Eastern spices yummy vegan food vegan Moroccan food raw food inspiration vegetarian peanut sauce natural food chickpea fritters organic ingredients vegetarian sushi coconut chutney raw foodshare conscious cooking warming spices raw lasagne dairyfree sweets vegan salad plant-based cheese fresh vegetables creative cooking eggplant roulades raw lifestyle Middle Eastern food egg free desserts raw cheesecake plant-based lifestyle cauliflower pakoras cauliflower pizza crust wholemeal chapattis pink salt veganplantfood plantbased cooking walnut cheese organic wholefoods dips marinades granola bars vegan salads corn meal vegan christmas tarts plant-based diet spice pastes vegan cheese unbaking refined sugar free coriander pesto fresh salad sweet potato fritters plantbasedlifestyle no additives healthy cooking goji berries dairy free dairy free lifestyle raw food inspo salted capers raw granola bars dairy free desserts vegan food share Moroccan fruit and nuts mediterranean cooking organic vegan pesto organic vegetables ancient grains organic rocket raw nut tarts rawfood lifestyle plantbased pizza delicious raw desserts organic cereals spicy vegan food Middle Eastern plantstrong VEGAN

Archive