My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016


Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..


Recent Posts


vegetarian food inspiration fermented vegan cheese chermoula raw carrot cake vegan pizzas what vegans eat courgette ribbons beetroot carpaccio raw torte vegan breakfast ideas vegan French cuisine peanut sauce conscious living vegan comfort food pear and rocket salad itaian pizza natural lifestyle glutenfree lifestyle ancient grains spice blends fresh Summer salad walnut cheese raw food lifestyle vegan food inspo dairy free desserts vegetarian shepherd's pie Moroccan sweet potato vegetarian lifestye pink salt gluten free cooking vegan Indian cooking gluten free pizza base cauliflower pizza crust spice paste plantbased pizza bases alfredo sauce vegan christmas pies vegan pesto Shepherd's Pie super foods vegetarian food spicy indian food raw food plant power vegan cooking gluten free amino acids vegan beetroot carpaccio gluten free desserts goji berries organic vegetables vegan protein activated buckwheat raw food inspiration dairy free pancakes uncooking plant-based lifestyle whole grains vegan desserts plant based cheese no additives vegetarian pad thai organic plant-based cheese acai bowl Ras el Hanout yummy vegan vegan shepherd's pie rice malt syrup warming spices dairy free caramel amaranth eggplant roulades vegan parmesan cheese umami flavours Middle Eastern spices plantfood vitamin C nut cheeses polenta cruelty free fermented vegan fritters raw lasagne plantbased conscious cooking creative cooking vegan foodshare spreads vegan crème fraiche vegan lifestyle Middle Eastern healthy vegan food vegetarian lifestyle vegan breakfast VEGAN no refined sugar delicious raw desserts spices gluten free pizza natural cooking mediterranean food dairy free parmesan crafting the future of food almond crumb vegetarian diet rawfood spicy raw carrot cakes glutenfree unbaked carrot cake corn meal vegan satay sauce raw fermented cheese vegan christmas tarts vegetable patties creative vegan cooking gluten free pancakes raw lifestyle plantbased cakes my name is Spice chickpea fritters dairyfree lifestyle plantstrong conscious lifestyle dehydrated pizza base Moroccan cuisine plant food raw foodshare zucchini noodles dairyfree diet socca raw desserts egg free desserts mindful cooking vegan inspiration chickpea pancakes vegetarian curry dairyfree sweets fresh vegetables refined sugar free spiralized veggies umami raw granola bars granola bars vegan xmas tarts raw cakes organic wholefoods vegan inspo plantbased pastries satay sauce vegan Moroccan food veganlifestyle raw fruit tarts spicy vegan food zuchinni noodles mediterranean cooking spicy vegetarian food raw quiche Celtic sea salt midfulness vegan Indian food xmas tarts raw food inspo vegan food natural food clean eating dairy free strawberry mousse raw vegan quiche vegan christmas treats vegan diet healthy vegan lifestyle dairy free pizza egg free mousse dairyfree desserts Probiotics vegetarian sushi miso paste raw vegan consciousness plant based Probiotic dair free Indian food breakfast ideas fermented nut cheese plant-based diet vegan food ideas himalayan pink salt chickpea patties cashew cheese mindfulness chilli healthy diet healthy cooking Moroccan cooking pesto plantbased diet vegan nutrition vegan salad no preservatives vegetable fritters plant based lifestyle plant strong romesco zoodles veganplantfood raw cheesecake conscious life plantpower yummy vegan food marinades plantbased lifestyle spicy fritters dairy free lifestyle vegan food share raw pizza dairy free cauliflower pizza base vegan patties date paste plant based diet dairy free cheesecake vegetarian cooking dehydrated cauliflower pizza crust veganism raw caramel spicy Vindaloo salted capers stuffed potatoes raw vegan icing raw parmesan super grains raw food community dips fresh salad vegan pad thai organic cereals vegan cheese pizza no cheese nutritious raw fod diet plantbasedlifestyle Indian chapattis French cuisine organic goji berries vegan pancakes vegan community raw nut tarts vegan sushi coconut chutney chilli sambal plant-based pancakes Moroccan fruit and nuts vegan curry macadamia cheese unbaking spice pastes cauliflower pakoras meat free shepherd's pie coriander pesto gremolata rawfood lifestyle nut cheese raw pad thai organic ingredients spicy food plant-based plantpowered vegan salads raw vegan tarts Moroccan spices conscious eating mineral-rich raw pizza bases raw cheese organic rocket fruit smoothie felafel wholemeal chapattis healthy lifestyle raw food share chia parfait pad thai plantbased cooking raw food diet dairy free shepherd's pie dairyfree pesto organic quinoa cashew sour cream summer food dairy free cheese spicy patties vegetarian vegan food inspiration Middle Eastern food plantbased pizza sweet potato fritters