Print

My Name Is Spice

Raw coconut chutney.

Imogen Taylor - Thursday, December 22, 2016

      

Here is the recipe for this raw coconut chutney. I have served it on chunky slices of cucumber nestled in spinach leaves🌿🍃🌱

Recipe: First you blitz a whole lemon plus quater of an onion. Then add 1 cup of coconut (which should be soaked in water overnight). Add 1 tsp each of cumin-seed and mustard-seed, a pinch of salt and half a de-seeded red chilli.

Now add 1 bunch of mint, and a bunch of fresh coriander or any other herbs you have in abundance.

Add a little water and continue to blitz in the blender. I like to add 4 dates to this but check for flavour before you do this.


       

Once it is thoroughly amalgamated; form into quenelles and place on top of the cucumber slices for a cool, refreshing Summer treat!

  SaveSaveSave

Recent Posts


Tags

healthy vegan food organic quinoa creative cooking veganplantfood rawfood lifestyle polenta raw carrot cake itaian pizza Indian chapattis spicy vegan food goji berries vegan satay sauce dairy free cheesecake peanut sauce plant strong dairy free pancakes spiralized veggies salted capers gluten free desserts raw caramel vegan christmas treats dehydrated pizza base vegan salads dairyfree desserts raw quiche raw torte umami flavours pear and rocket salad Moroccan spices spice pastes vegan food inspo crafting the future of food miso paste dair free clean eating plant-based pancakes warming spices mindful cooking cauliflower pizza crust vegan beetroot carpaccio dips vegan xmas tarts xmas tarts plant based lifestyle spicy indian food vegan foodshare chickpea patties dairy free Indian food raw food community pink salt gluten free pizza base corn meal chilli sambal vegetarian lifestye beetroot carpaccio unbaked carrot cake eggplant roulades raw lasagne Middle Eastern food organic vegetables spreads plant power spice paste spicy food healthy lifestyle summer food vegan breakfast ideas zucchini noodles raw food share vegan lifestyle vegetable fritters amaranth veganism raw cakes spicy vegetarian food vegan inspo raw carrot cakes raw food lifestyle conscious eating pad thai gluten free pancakes plant-based diet vegan inspiration plantbased lifestyle raw cheesecake vegan cheese consciousness vegetarian lifestyle gluten free cooking vegan parmesan cheese dairy free caramel spicy patties dairy free desserts my name is Spice midfulness plantbased organic cereals Ras el Hanout Shepherd's Pie plantbased cooking nut cheese delicious raw desserts vegetarian pad thai satay sauce super foods spices cauliflower pakoras vegetarian food Moroccan cuisine organic goji berries dairyfree diet cashew sour cream mediterranean food nut cheeses plantfood dairyfree sweets vegan pad thai pizza no cheese plantbased pizza bases Moroccan fruit and nuts chermoula what vegans eat natural lifestyle mediterranean cooking marinades zuchinni noodles vegan christmas tarts VEGAN no additives no refined sugar dairy free shepherd's pie raw food inspiration vegan shepherd's pie vegan cooking plantbasedlifestyle vegan Moroccan food vegan salad healthy cooking gluten free pizza vegan pesto raw vegan icing dairy free lifestyle raw fruit tarts cashew cheese plantbased diet vegetarian diet spicy fritters himalayan pink salt conscious life uncooking raw lifestyle plant based diet mineral-rich meat free shepherd's pie conscious living plantpowered plantbased cakes vegan food ideas conscious lifestyle dairy free parmesan healthy vegan lifestyle vegan desserts raw food inspo plant-based vegan comfort food raw vegan quiche raw pad thai super grains activated buckwheat mindfulness vegetarian creative vegan cooking Middle Eastern spices fermented nut cheese raw foodshare plantbased pastries vegan Indian food spice blends raw desserts vegetarian curry vegan French cuisine fresh salad vegan pancakes chickpea pancakes courgette ribbons vegan patties vegan community healthy diet umami stuffed potatoes fresh Summer salad egg free mousse plant based cheese raw food gluten free spicy ancient grains plantpower vegan curry vegetarian food inspiration walnut cheese veganlifestyle zoodles breakfast ideas vegan food dairyfree lifestyle raw vegan tarts date paste dairy free cheese pesto dairy free strawberry mousse egg free desserts raw pizza granola bars chickpea fritters raw vegan plant-based lifestyle cauliflower pizza base vegan christmas pies raw granola bars organic wholefoods French cuisine refined sugar free plant food Moroccan cooking fresh vegetables chilli raw nut tarts plant based vegan fritters organic rocket macadamia cheese coconut chutney socca conscious cooking wholemeal chapattis glutenfree lifestyle raw fermented cheese vegan sushi sweet potato fritters vegetable patties organic ingredients coriander pesto rawfood whole grains alfredo sauce raw fod diet natural food plant-based cheese romesco natural cooking dairyfree pesto vegan food inspiration Moroccan Middle Eastern vegetarian sushi plantbased pizza raw food diet rice malt syrup yummy vegan food vegetarian shepherd's pie raw pizza bases felafel vegan diet raw parmesan organic almond crumb vegan food share dairy free pizza vegetarian cooking plantstrong unbaking vegan Indian cooking raw cheese vegan pizzas dehydrated cauliflower pizza crust no preservatives spicy Vindaloo

Archive