My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Recent Posts


chermoula pink salt raw torte delicious raw desserts vegan christmas pies courgette ribbons spiralized veggies yummy vegan food dairy free pizza chickpea fritters felafel Moroccan mediterranean food dairy free shepherd's pie organic vegetables coriander pesto vegan pesto raw granola bars plantbased pizza vegan Indian food zuchinni noodles Shepherd's Pie plant-based diet raw carrot cake vegan diet stuffed potatoes vegetarian diet raw food vegan breakfast ideas gluten free desserts vegan shepherd's pie vegan patties natural food nut cheese raw vegan tarts raw quiche eggplant roulades spicy patties dairy free desserts vegetarian pad thai raw nut tarts vegetarian curry dairy free cheesecake no additives plant strong vegan xmas tarts chilli sambal vegetable patties spices vegan fritters conscious life rice malt syrup raw parmesan raw fruit tarts vegan salad my name is Spice alfredo sauce Indian chapattis pear and rocket salad veganplantfood vegetarian shepherd's pie veganism dairyfree sweets vegan food inspiration plantbased pastries raw pad thai breakfast ideas satay sauce refined sugar free meat free shepherd's pie plantbased cooking healthy cooking spice blends raw pizza bases veganlifestyle xmas tarts raw food share whole grains creative cooking rawfood lifestyle natural lifestyle vegetarian cooking raw lasagne himalayan pink salt spicy vegan food spicy Vindaloo gluten free pizza base beetroot carpaccio dehydrated cauliflower pizza crust vegan christmas tarts Moroccan cuisine vegan lifestyle plantpowered vegetarian lifestyle zoodles plantstrong plantbasedlifestyle polenta plant-based mediterranean cooking coconut chutney plant based lifestyle dairy free cheese vegetarian sushi dairyfree lifestyle organic quinoa cauliflower pizza crust chickpea pancakes plantfood uncooking Ras el Hanout plant food Moroccan spices vegetarian food inspiration cauliflower pakoras organic goji berries vegan food share spicy vegetarian food vegan food Middle Eastern spices mineral-rich vegetable fritters gluten free pizza spicy conscious living Moroccan fruit and nuts plant-based pancakes date paste plant-based cheese raw vegan clean eating vegetarian lifestye plantbased cakes super grains raw cheese fresh salad pizza no cheese spice pastes raw food community plant based diet plantpower dairy free parmesan vegan food ideas pad thai dairyfree desserts organic ingredients umami flavours plantbased pizza bases vegan pad thai mindfulness vegan community raw carrot cakes Indian food pesto fresh vegetables plantbased diet granola bars raw food inspiration unbaking cashew sour cream vegan inspiration Middle Eastern food cauliflower pizza base chickpea patties raw cheesecake dairy free pancakes chilli itaian pizza vegan cooking spicy food raw food lifestyle healthy vegan food almond crumb miso paste plantbased nut cheeses vegan salads umami summer food consciousness dairy free strawberry mousse raw vegan icing mindful cooking raw lifestyle walnut cheese midfulness raw caramel no refined sugar egg free mousse raw vegan quiche plant based vegan satay sauce rawfood vegan christmas treats vegan Moroccan food raw food diet fermented nut cheese egg free desserts vegan pancakes French cuisine marinades vegan food inspo no preservatives healthy vegan lifestyle fresh Summer salad spice paste organic cereals vegan pizzas dairyfree diet dairy free caramel vegetarian raw desserts dips conscious lifestyle vegan beetroot carpaccio gluten free pancakes vegan inspo vegan parmesan cheese sweet potato fritters wholemeal chapattis raw fod diet amaranth dairy free lifestyle spreads warming spices what vegans eat Moroccan cooking healthy diet vegetarian food Middle Eastern raw food inspo spicy fritters plant power vegan Indian cooking goji berries VEGAN vegan French cuisine gluten free organic wholefoods raw pizza activated buckwheat romesco vegan comfort food conscious eating vegan sushi vegan curry dairyfree pesto natural cooking organic rocket vegan desserts dehydrated pizza base plant-based lifestyle macadamia cheese gluten free cooking spicy indian food creative vegan cooking salted capers super foods socca dairy free ancient grains crafting the future of food vegan cheese zucchini noodles raw fermented cheese dair free raw foodshare unbaked carrot cake conscious cooking glutenfree lifestyle raw cakes healthy lifestyle organic plant based cheese vegan foodshare plantbased lifestyle corn meal peanut sauce cashew cheese