Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

Moroccan fresh Summer salad raw food community gluten free pizza creative cooking chermoula fresh vegetables salted capers nut cheeses vegan pancakes umami Moroccan spices vegetarian lifestye super foods raw lasagne vegetarian diet natural lifestyle conscious cooking raw pad thai dairy free lifestyle what vegans eat plant based lifestyle plantstrong pink salt raw cheese super grains mindfulness vegan food inspo cashew sour cream dairy free shepherd's pie Middle Eastern food spicy food coriander pesto natural food spicy vegetarian food veganplantfood sweet potato fritters vegan pad thai organic healthy vegan food vegan desserts dairy free pizza raw food diet refined sugar free raw carrot cake plant-based spicy Vindaloo raw food lifestyle eggplant roulades dehydrated pizza base zucchini noodles raw vegan quiche dairy free raw nut tarts spicy vegan food dairyfree diet delicious raw desserts spice blends rice malt syrup mediterranean cooking plantbased lifestyle plant-based pancakes raw vegan vegan salad walnut cheese no refined sugar almond crumb plantbased cakes vegetarian courgette ribbons meat free shepherd's pie natural cooking vegan xmas tarts raw quiche raw granola bars ancient grains Indian chapattis yummy vegan food zuchinni noodles raw fod diet conscious life vegan curry raw carrot cakes organic vegetables Moroccan fruit and nuts chickpea pancakes dairyfree desserts peanut sauce Shepherd's Pie dairy free pancakes creative vegan cooking vegan beetroot carpaccio raw food share stuffed potatoes spicy indian food Moroccan cuisine vegan patties vegan food plant-based cheese glutenfree lifestyle plant food no additives plantbased gluten free cooking spicy fritters socca organic quinoa rawfood spicy fresh salad umami flavours spice paste midfulness consciousness conscious eating vegan cooking egg free desserts vegan satay sauce cauliflower pakoras pear and rocket salad vegan lifestyle raw parmesan plantbased pizza bases raw vegan icing warming spices cauliflower pizza crust organic cereals activated buckwheat vegan food share macadamia cheese plant based gluten free pizza base dips raw caramel Moroccan cooking plantbased pastries gluten free desserts gluten free vegetarian curry Indian food cashew cheese marinades plantpower dairy free caramel himalayan pink salt pesto pad thai raw pizza dairy free cheese dairyfree sweets dairy free desserts corn meal whole grains spicy patties vegetarian shepherd's pie chickpea patties miso paste felafel healthy lifestyle conscious lifestyle vegetarian pad thai beetroot carpaccio vegan Indian cooking mineral-rich goji berries conscious living VEGAN uncooking crafting the future of food chickpea fritters alfredo sauce organic goji berries raw cheesecake plantbased pizza plant-based diet vegan food inspiration amaranth raw cakes vegan comfort food Middle Eastern raw desserts polenta chilli plant based cheese vegan christmas pies vegan fritters spice pastes dairy free cheesecake satay sauce nut cheese vegetarian cooking vegan breakfast ideas vegan inspiration dairy free parmesan summer food zoodles no preservatives wholemeal chapattis raw torte healthy cooking healthy diet rawfood lifestyle fermented nut cheese Ras el Hanout veganism raw foodshare vegetarian food my name is Spice romesco xmas tarts unbaking vegan French cuisine spreads veganlifestyle plantbasedlifestyle unbaked carrot cake cauliflower pizza base vegan salads pizza no cheese organic ingredients French cuisine raw food inspiration raw pizza bases plantpowered vegetarian food inspiration mindful cooking vegan Moroccan food vegan parmesan cheese vegan christmas treats vegetable fritters raw fermented cheese spiralized veggies vegan foodshare vegan pizzas plantfood dairy free strawberry mousse vegan inspo mediterranean food organic wholefoods vegan food ideas egg free mousse dairyfree pesto granola bars raw food inspo organic rocket healthy vegan lifestyle vegan shepherd's pie plant strong vegan pesto vegetable patties plant-based lifestyle vegetarian lifestyle chilli sambal date paste dairyfree lifestyle Middle Eastern spices breakfast ideas plantbased cooking vegan Indian food raw vegan tarts raw food vegetarian sushi gluten free pancakes vegan sushi vegan diet plant power plantbased diet dehydrated cauliflower pizza crust clean eating spices raw lifestyle vegan community raw fruit tarts vegan christmas tarts itaian pizza vegan cheese coconut chutney dair free plant based diet

Archive