Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

vegetable fritters vegan cheese polenta raw nut tarts vegan xmas tarts super foods rawfood Probiotic dairy free cheesecake natural lifestyle plantpower plant-based cheese vegan christmas treats veganlifestyle rice malt syrup plant food raw food share vegetarian lifestye spice pastes raw vegan quiche delicious raw desserts wholemeal chapattis conscious cooking vegan inspo fresh salad raw vegan raw fruit tarts no refined sugar vegan curry plantbased lifestyle eggplant roulades mineral-rich vegetarian food natural food vegan Moroccan food organic rocket pizza no cheese raw cheese vegan food share pink salt amaranth egg free mousse marinades vegan food plant based cheese nutritious umami flavours raw granola bars refined sugar free whole grains no additives chickpea pancakes conscious living veganplantfood himalayan pink salt fruit smoothie vegan beetroot carpaccio gremolata dairyfree sweets granola bars vegan Indian cooking gluten free salted capers pesto vegan desserts cauliflower pizza base vegan comfort food dairy free cheese Indian chapattis Middle Eastern spices gluten free cooking plantfood raw lifestyle what vegans eat vegan community Middle Eastern pear and rocket salad vegan shepherd's pie raw food beetroot carpaccio plantbasedlifestyle spicy fritters vegetarian pad thai unbaking vegan patties vegetarian cooking cauliflower pizza crust organic ingredients vegan nutrition raw vegan tarts Shepherd's Pie mindfulness fermented raw carrot cakes raw vegan icing raw lasagne Moroccan nut cheese fermented vegan cheese super grains vegan christmas tarts yummy vegan dairyfree lifestyle socca dairy free strawberry mousse conscious life spicy Vindaloo summer food felafel courgette ribbons dairy free desserts cashew sour cream xmas tarts gluten free desserts organic wholefoods amino acids Indian food spicy spicy vegetarian food plantbased cooking cruelty free organic vegetables zuchinni noodles organic goji berries dairyfree diet uncooking vegan lifestyle raw torte vegan food inspo corn meal conscious eating date paste walnut cheese raw pad thai spicy patties organic quinoa alfredo sauce glutenfree lifestyle raw desserts spicy food plant-based diet Moroccan cooking rawfood lifestyle vegan diet raw fod diet plant-based natural cooking plantpowered vegan sushi unbaked carrot cake dairyfree pesto healthy vegan food coriander pesto healthy cooking peanut sauce clean eating chickpea fritters warming spices vegan protein gluten free pizza nut cheeses chermoula raw pizza raw carrot cake dairy free lifestyle vegan pizzas vegan salad dehydrated pizza base Moroccan fruit and nuts dairy free shepherd's pie organic cereals egg free desserts vegan Indian food consciousness vegan food inspiration Moroccan spices vegetarian diet fresh Summer salad spice paste chilli sambal dair free Ras el Hanout creative cooking dehydrated cauliflower pizza crust mediterranean food dairy free parmesan activated buckwheat vegan pancakes meat free shepherd's pie macadamia cheese chilli vegan fritters vegetarian shepherd's pie plantbased diet spiralized veggies raw parmesan chickpea patties plantbased fermented nut cheese dairy free caramel miso paste healthy vegan lifestyle spreads sweet potato fritters healthy diet plant-based pancakes creative vegan cooking breakfast ideas organic chia parfait conscious lifestyle VEGAN vegan crème fraiche raw cakes Probiotics raw food community dairy free pancakes plant-based lifestyle stuffed potatoes dairy free almond crumb glutenfree plantbased cakes vegan satay sauce raw quiche romesco acai bowl satay sauce pad thai midfulness vegetarian curry raw food inspiration raw food diet raw foodshare vegan pad thai vegan food ideas fresh vegetables umami vegetable patties dairyfree desserts cashew cheese Middle Eastern food dips raw cheesecake gluten free pancakes vegetarian lifestyle vegan salads yummy vegan food French cuisine vegan foodshare plant based vegan inspiration cauliflower pakoras my name is Spice dairy free pizza crafting the future of food plantbased pizza bases vegan breakfast vegan cooking gluten free pizza base raw pizza bases zoodles zucchini noodles vitamin C plant strong no preservatives plant power mindful cooking plantbased pizza raw fermented cheese sweet potato Moroccan cuisine raw food inspo spicy vegan food vegan French cuisine itaian pizza mediterranean cooking healthy lifestyle vegan parmesan cheese vegan pesto vegetarian coconut chutney spices ancient grains goji berries plant based lifestyle vegetarian food inspiration plant based diet vegan breakfast ideas veganism vegan christmas pies vegetarian sushi plantstrong Celtic sea salt spicy indian food plantbased pastries spice blends raw caramel raw food lifestyle

Archive