Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

breakfast ideas raw carrot cake pesto vegan pizzas pear and rocket salad refined sugar free plant based diet dairy free parmesan organic cereals spicy fritters plantbased cakes activated buckwheat raw vegan raw food raw pizza mindfulness mediterranean cooking stuffed potatoes spicy raw pad thai umami flavours spiralized veggies organic goji berries Indian chapattis chilli vegan inspiration crafting the future of food ancient grains satay sauce peanut sauce raw quiche dairyfree diet vegan satay sauce vegan beetroot carpaccio vegetarian lifestyle marinades vegan diet zucchini noodles vegan foodshare plantpowered raw vegan icing spicy indian food itaian pizza raw carrot cakes zoodles plant-based dairy free cheesecake dairy free pancakes vegan christmas pies fermented nut cheese super foods Moroccan cooking gluten free pizza romesco raw granola bars plant strong vegan christmas tarts whole grains plantbased cooking plantbased diet spice paste vegetarian food gluten free pizza base vegan food super grains conscious cooking organic rocket chilli sambal VEGAN fresh vegetables chermoula vegan food share mindful cooking natural lifestyle vegan French cuisine wholemeal chapattis spice blends plant-based diet cashew sour cream salted capers rawfood lifestyle vegetable fritters vegan lifestyle spicy vegetarian food spices rawfood vegan inspo plant based cheese raw food inspo vegan cooking conscious living plant-based cheese felafel raw desserts goji berries alfredo sauce Ras el Hanout dairy free shepherd's pie sweet potato fritters organic ingredients nut cheese vegan pesto amaranth veganlifestyle walnut cheese vegan community vegan patties mineral-rich plantbased pizza cashew cheese vegan food inspo dairyfree lifestyle raw lasagne corn meal spicy patties egg free mousse raw pizza bases raw vegan quiche vegan Indian cooking summer food vegetarian curry vegan sushi veganplantfood no preservatives vegan cheese vegetarian sushi vegan fritters dairy free lifestyle pizza no cheese raw fruit tarts vegetarian vegan pad thai vegan salads conscious eating raw torte creative cooking dairy free strawberry mousse spicy food vegetable patties what vegans eat healthy lifestyle vegan salad cauliflower pizza crust healthy vegan food plantbased pastries Moroccan spices plant-based pancakes spice pastes delicious raw desserts rice malt syrup raw food diet plant based conscious life polenta plantstrong raw food community gluten free plantfood vegetarian pad thai vegetarian food inspiration plant food macadamia cheese vegan pancakes Middle Eastern food plant power spreads dairy free desserts miso paste dips dehydrated cauliflower pizza crust no refined sugar mediterranean food raw lifestyle raw nut tarts glutenfree lifestyle Moroccan cuisine xmas tarts healthy diet fresh salad Moroccan fruit and nuts plantbased pizza bases healthy vegan lifestyle healthy cooking coriander pesto natural food eggplant roulades yummy vegan food plantbasedlifestyle zuchinni noodles himalayan pink salt organic wholefoods nut cheeses French cuisine vegan parmesan cheese no additives granola bars plant based lifestyle vegetarian diet raw foodshare Shepherd's Pie vegan Indian food plant-based lifestyle pad thai consciousness cauliflower pizza base Indian food almond crumb raw fod diet chickpea pancakes raw food inspiration veganism vegan xmas tarts vegan Moroccan food clean eating vegan breakfast ideas warming spices Middle Eastern vegetarian cooking my name is Spice organic quinoa raw vegan tarts vegan food ideas vegan shepherd's pie fresh Summer salad organic vegan comfort food raw caramel cauliflower pakoras dairy free pizza Middle Eastern spices dehydrated pizza base coconut chutney dairy free plantbased lifestyle raw food lifestyle organic vegetables raw cheesecake umami date paste raw cheese raw food share dairy free caramel creative vegan cooking beetroot carpaccio dairy free cheese vegan christmas treats gluten free desserts dairyfree desserts raw fermented cheese spicy vegan food dairyfree sweets dair free uncooking unbaking unbaked carrot cake raw cakes gluten free cooking spicy Vindaloo natural cooking midfulness egg free desserts raw parmesan vegan curry plantbased chickpea fritters pink salt socca chickpea patties gluten free pancakes dairyfree pesto vegetarian shepherd's pie meat free shepherd's pie Moroccan vegetarian lifestye vegan food inspiration plantpower vegan desserts conscious lifestyle courgette ribbons

Archive