My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Recent Posts


vegan christmas pies vegetarian cooking organic quinoa salted capers coconut chutney unbaking dairy free lifestyle macadamia cheese French cuisine polenta pink salt vegan patties dairy free desserts mineral-rich raw nut tarts granola bars dairyfree desserts spicy patties organic wholefoods plant based lifestyle vegan cheese chilli alfredo sauce organic vegetables crafting the future of food pear and rocket salad organic cereals cauliflower pizza crust dairyfree lifestyle veganlifestyle vegetarian sushi raw torte raw cheese raw vegan cashew cheese natural cooking what vegans eat corn meal vegan sushi raw carrot cakes spicy indian food vegetarian lifestyle clean eating vegetable patties raw lasagne nut cheeses fermented nut cheese organic rocket plantbased lifestyle walnut cheese vegetable fritters activated buckwheat vegan salads glutenfree lifestyle summer food plantbased cooking Moroccan fruit and nuts uncooking vegan satay sauce vegan inspiration plant-based consciousness spreads stuffed potatoes plantbased cakes raw food inspo spicy fritters spice pastes vegan food inspo rawfood lifestyle dair free vegan beetroot carpaccio pizza no cheese conscious living itaian pizza vegan desserts raw foodshare eggplant roulades raw fruit tarts vegan christmas treats plant-based lifestyle raw food community plantpowered super grains vegetarian shepherd's pie yummy vegan food zuchinni noodles vegan food gluten free raw cheesecake organic creative vegan cooking raw fermented cheese vegan foodshare vegan comfort food umami flavours dehydrated pizza base vegetarian pad thai raw food plantpower gluten free cooking coriander pesto egg free mousse dips himalayan pink salt vegan inspo plant-based diet vegan christmas tarts egg free desserts spicy vegan food healthy vegan food natural food raw pizza vegan lifestyle rice malt syrup dairy free spicy food super foods vegan parmesan cheese no additives almond crumb raw fod diet vegan xmas tarts conscious lifestyle spiralized veggies vegan pancakes zoodles mindful cooking spicy vegetarian food plant strong plant-based cheese amaranth peanut sauce healthy diet mediterranean food dairy free pancakes spice paste dairyfree sweets gluten free pancakes Middle Eastern spices vegetarian food inspiration raw food diet plantfood Middle Eastern rawfood gluten free desserts Indian chapattis spices vegetarian lifestye vegan cooking plant power dairy free cheese vegan curry veganplantfood creative cooking plant food dehydrated cauliflower pizza crust xmas tarts dairy free caramel raw vegan tarts no refined sugar chickpea patties dairy free parmesan fresh vegetables raw caramel dairyfree diet raw food share my name is Spice Moroccan spices vegan breakfast ideas socca unbaked carrot cake Ras el Hanout plantbased pizza plantstrong pad thai dairy free shepherd's pie cauliflower pizza base marinades date paste raw parmesan Moroccan felafel raw lifestyle raw food inspiration warming spices vegan food inspiration VEGAN fresh Summer salad no preservatives raw pizza bases plantbased fresh salad raw quiche whole grains ancient grains breakfast ideas raw vegan quiche raw cakes veganism plantbased pastries plant based vegetarian food sweet potato fritters satay sauce vegan pizzas goji berries plantbased diet plant based diet vegan fritters chickpea fritters beetroot carpaccio vegan food share midfulness nut cheese Moroccan cooking umami mediterranean cooking Indian food cauliflower pakoras refined sugar free gluten free pizza base vegan salad healthy vegan lifestyle wholemeal chapattis romesco cashew sour cream vegan pesto spice blends conscious life spicy raw food lifestyle chermoula meat free shepherd's pie vegan diet natural lifestyle plant based cheese raw granola bars plant-based pancakes vegan Moroccan food vegetarian vegetarian curry Shepherd's Pie dairyfree pesto vegan community vegan Indian cooking plantbased pizza bases raw desserts organic ingredients healthy lifestyle conscious eating delicious raw desserts Moroccan cuisine vegan Indian food raw vegan icing vegan shepherd's pie organic goji berries raw carrot cake raw pad thai dairy free pizza gluten free pizza chickpea pancakes miso paste spicy Vindaloo zucchini noodles dairy free strawberry mousse vegan French cuisine dairy free cheesecake mindfulness chilli sambal vegan pad thai vegan food ideas pesto conscious cooking Middle Eastern food courgette ribbons healthy cooking plantbasedlifestyle vegetarian diet