Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

spice paste gluten free pizza plant power vegan beetroot carpaccio raw cakes natural lifestyle consciousness chilli Middle Eastern spices creative cooking vegan xmas tarts raw carrot cakes gluten free desserts dairyfree lifestyle raw lasagne raw food inspiration dehydrated pizza base spicy fresh Summer salad organic fresh vegetables whole grains mindfulness vegan lifestyle vegan shepherd's pie dairy free shepherd's pie Moroccan gluten free pancakes natural food spicy fritters raw carrot cake peanut sauce raw desserts veganlifestyle raw fermented cheese raw fod diet glutenfree lifestyle vegan Indian cooking raw vegan tarts miso paste beetroot carpaccio yummy vegan food conscious cooking zuchinni noodles raw food midfulness umami plantpower vegetable fritters coriander pesto chickpea pancakes plant based cheese vegan cheese organic cereals plant-based unbaking plantstrong pizza no cheese vegan patties vegan foodshare mediterranean cooking vegan Moroccan food dairy free cheese itaian pizza no preservatives dairy free parmesan plantbased cooking fresh salad pad thai vegan comfort food super foods vegan food share walnut cheese plantbased pastries nut cheese felafel Indian chapattis healthy diet crafting the future of food vegetarian shepherd's pie raw vegan vegan sushi healthy lifestyle vegan community rawfood veganplantfood vegan cooking vegan Indian food amaranth spicy food stuffed potatoes himalayan pink salt granola bars sweet potato fritters dairyfree desserts mineral-rich organic ingredients dips vegetarian food conscious lifestyle spiralized veggies Moroccan fruit and nuts vegan inspo dairy free marinades delicious raw desserts mediterranean food coconut chutney plant-based cheese courgette ribbons plant based diet plant-based diet plantbased diet spicy vegan food nut cheeses dairy free caramel dehydrated cauliflower pizza crust vegan breakfast ideas spicy patties plantbased pizza bases plantbased pizza vegetarian diet vegan pesto what vegans eat dair free cauliflower pizza crust super grains healthy vegan lifestyle xmas tarts vegan diet chickpea fritters salted capers satay sauce zoodles raw pad thai organic vegetables vegetarian food inspiration plantbasedlifestyle plant food Moroccan cooking veganism raw food diet raw granola bars egg free desserts gluten free cooking dairyfree pesto Ras el Hanout spicy vegetarian food vegetable patties Moroccan cuisine vegan pizzas organic wholefoods raw food lifestyle cashew sour cream raw caramel raw food inspo dairyfree sweets raw pizza bases raw nut tarts vegetarian cashew cheese French cuisine organic quinoa vegan French cuisine plant-based lifestyle rawfood lifestyle vegetarian lifestyle raw vegan quiche fermented nut cheese clean eating almond crumb raw cheese plantfood egg free mousse raw pizza raw quiche meat free shepherd's pie goji berries breakfast ideas romesco rice malt syrup vegan food activated buckwheat Moroccan spices chickpea patties ancient grains mindful cooking eggplant roulades Indian food raw food share spreads vegan pad thai dairy free pizza raw vegan icing polenta vegan fritters wholemeal chapattis Middle Eastern cauliflower pizza base organic rocket vegan parmesan cheese chilli sambal raw cheesecake dairyfree diet plantbased lifestyle plantbased healthy cooking umami flavours Middle Eastern food spice pastes plantpowered conscious eating pear and rocket salad spice blends conscious life alfredo sauce raw torte dairy free strawberry mousse vegan food inspiration raw fruit tarts vegetarian sushi macadamia cheese raw parmesan vegetarian curry gluten free plantbased cakes vegan food inspo cauliflower pakoras vegan christmas pies vegan salad vegan salads zucchini noodles vegetarian pad thai unbaked carrot cake gluten free pizza base warming spices chermoula socca plant-based pancakes Shepherd's Pie plant based refined sugar free my name is Spice dairy free lifestyle vegan christmas treats vegan food ideas vegetarian lifestye vegan christmas tarts vegan desserts VEGAN dairy free pancakes summer food spicy Vindaloo dairy free cheesecake conscious living raw foodshare no refined sugar pesto raw lifestyle uncooking dairy free desserts vegan inspiration vegetarian cooking no additives plant strong pink salt natural cooking plant based lifestyle healthy vegan food raw food community date paste organic goji berries vegan satay sauce creative vegan cooking spices vegan curry spicy indian food vegan pancakes corn meal

Archive