Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Recent Posts


Tags

date paste vegan French cuisine dairyfree pesto cashew cheese plantbased cooking vegan food inspiration spice paste dairyfree desserts rawfood rice malt syrup no preservatives raw fermented cheese satay sauce vegan lifestyle chickpea fritters vegan foodshare spicy vegan food nut cheeses chermoula plantstrong pesto umami flavours wholemeal chapattis dair free vegan pancakes raw cakes vegan Indian food Middle Eastern food dairy free desserts dairyfree lifestyle vegetarian cooking pizza no cheese raw cheese gluten free pancakes raw food lifestyle natural food plant power spice pastes gluten free raw vegan quiche vegan christmas treats pad thai vegan pesto raw food inspiration Moroccan fruit and nuts fresh Summer salad plantfood dairy free caramel gluten free cooking plant based lifestyle plant-based lifestyle raw quiche egg free desserts vegan cheese plant based cheese conscious life breakfast ideas summer food consciousness spicy fritters conscious cooking Ras el Hanout uncooking Indian chapattis raw vegan icing zoodles vegetarian lifestye vegetable fritters raw pizza bases spreads raw foodshare gluten free pizza base super grains gluten free desserts raw vegan tarts vegetarian lifestyle vegetarian curry Middle Eastern dairy free strawberry mousse dairy free shepherd's pie rawfood lifestyle organic rocket umami conscious lifestyle vegan comfort food organic wholefoods almond crumb vegan Indian cooking vegan inspiration plantbased pastries polenta dairyfree diet Indian food clean eating healthy vegan food courgette ribbons sweet potato fritters plantpowered Moroccan cuisine plant-based cheese veganlifestyle salted capers fresh vegetables raw food inspo vegan fritters raw fod diet healthy diet felafel plant based diet dips organic raw caramel vegan beetroot carpaccio raw parmesan vegan food inspo plant-based diet mineral-rich coriander pesto pear and rocket salad unbaked carrot cake veganism raw food share vegetarian pad thai gluten free pizza raw fruit tarts dairy free cheesecake coconut chutney vegan shepherd's pie healthy cooking French cuisine Shepherd's Pie Moroccan cooking organic cereals dairyfree sweets granola bars raw desserts spice blends organic vegetables chilli sambal miso paste vegetarian my name is Spice raw pad thai stuffed potatoes Moroccan peanut sauce spicy Vindaloo xmas tarts vegan xmas tarts raw torte dairy free pizza veganplantfood raw nut tarts vegetarian food vegan salads dairy free vegetarian shepherd's pie crafting the future of food walnut cheese midfulness spicy indian food plant-based spicy food vegan cooking raw granola bars Middle Eastern spices raw food diet raw vegan egg free mousse raw food community fresh salad vegetarian food inspiration chickpea patties plant based no additives vegan community vegetarian diet spicy vegetarian food marinades vegan Moroccan food cauliflower pakoras plantpower meat free shepherd's pie plant-based pancakes mindful cooking raw lasagne spicy patties delicious raw desserts romesco mediterranean food vegan curry healthy vegan lifestyle raw pizza eggplant roulades itaian pizza plantbasedlifestyle beetroot carpaccio dairy free cheese plant strong spiralized veggies cauliflower pizza crust zuchinni noodles vegan breakfast ideas vegan sushi spicy vegan desserts creative vegan cooking alfredo sauce fermented nut cheese cauliflower pizza base mindfulness dairy free parmesan plantbased pizza bases raw carrot cakes natural lifestyle vegetable patties vegan christmas pies plantbased cakes pink salt conscious eating nut cheese vegan parmesan cheese organic ingredients raw food vegan diet plantbased raw carrot cake vegan inspo creative cooking VEGAN what vegans eat activated buckwheat vegan patties spices plantbased pizza no refined sugar dairy free lifestyle whole grains chickpea pancakes healthy lifestyle dehydrated pizza base refined sugar free organic goji berries plantbased diet corn meal warming spices vegan food vegan satay sauce raw cheesecake dehydrated cauliflower pizza crust plant food vegan food share goji berries chilli mediterranean cooking vegan food ideas natural cooking organic quinoa vegan pad thai unbaking vegan christmas tarts cashew sour cream himalayan pink salt ancient grains yummy vegan food raw lifestyle vegan pizzas amaranth Moroccan spices macadamia cheese super foods vegan salad glutenfree lifestyle socca vegetarian sushi plantbased lifestyle dairy free pancakes conscious living zucchini noodles

Archive