My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


dairy free caramel activated buckwheat wholemeal chapattis dairy free strawberry mousse plantpower raw granola bars gluten free pizza plant power dehydrated cauliflower pizza crust vegan christmas tarts marinades chermoula vegan pizzas dair free raw carrot cakes raw pizza spicy food unbaked carrot cake Indian chapattis zuchinni noodles organic goji berries vegetarian cooking plantbased diet dairy free cheesecake fresh vegetables salted capers vegetable fritters vegan parmesan cheese gluten free cooking raw food diet mineral-rich vegetarian pad thai vegetarian shepherd's pie organic rocket vegan food inspiration chickpea patties raw nut tarts organic quinoa vegetarian lifestye plantbased cooking vegetarian plantbased pizza refined sugar free spicy patties beetroot carpaccio amaranth vegetarian lifestyle spice blends goji berries raw cheese eggplant roulades fresh salad summer food vegan sushi vegan shepherd's pie warming spices macadamia cheese plant strong clean eating pesto chilli Middle Eastern rawfood umami veganplantfood dehydrated pizza base spicy vegan food vegan breakfast ideas creative vegan cooking plant food raw fod diet Moroccan fruit and nuts mindfulness cauliflower pizza crust raw vegan quiche egg free desserts plant-based cheese conscious lifestyle vegetarian food inspiration gluten free pancakes himalayan pink salt vegan food spicy vegetarian food dairyfree pesto zoodles sweet potato fritters veganlifestyle raw fermented cheese spice pastes Moroccan cooking raw food share vegan christmas pies raw desserts alfredo sauce raw food inspo what vegans eat Moroccan cuisine spiralized veggies spicy plantbasedlifestyle crafting the future of food gluten free desserts egg free mousse itaian pizza unbaking vegan salads no preservatives midfulness raw food raw food lifestyle dairy free pizza natural lifestyle raw foodshare meat free shepherd's pie organic cereals raw food inspiration spicy indian food mediterranean food raw vegan icing spices dairy free vegan Indian cooking felafel natural food spice paste vegan patties vegan pancakes vegan inspiration gluten free pizza base dairy free pancakes raw food community vegan cooking dairyfree sweets Middle Eastern food vegan satay sauce socca zucchini noodles almond crumb healthy vegan food Middle Eastern spices plantbased pastries cauliflower pizza base vegan salad spreads chickpea pancakes courgette ribbons dairyfree desserts dips dairy free shepherd's pie fermented nut cheese plant based vegan pad thai mediterranean cooking vegan beetroot carpaccio super foods dairy free cheese plantbased lifestyle super grains organic vegan food inspo dairy free desserts ancient grains plant based diet vegetable patties plantbased pizza bases conscious cooking vegan foodshare vegan lifestyle Moroccan spices cauliflower pakoras raw pizza bases peanut sauce vegan xmas tarts healthy lifestyle organic wholefoods rawfood lifestyle vegan pesto raw fruit tarts raw carrot cake raw lasagne rice malt syrup dairyfree diet plant-based vegetarian diet raw vegan tarts pizza no cheese raw quiche nut cheese consciousness raw cheesecake date paste Moroccan Shepherd's Pie xmas tarts raw lifestyle pear and rocket salad creative cooking vegan Moroccan food vegan community raw cakes fresh Summer salad chilli sambal miso paste gluten free plantstrong vegan food share raw torte dairy free parmesan no refined sugar organic vegetables vegetarian sushi satay sauce coconut chutney umami flavours plant based cheese vegan diet plant-based diet raw pad thai plantpowered VEGAN corn meal no additives natural cooking coriander pesto vegan fritters plantfood pink salt raw caramel vegetarian food uncooking vegan inspo raw parmesan glutenfree lifestyle vegan Indian food vegan comfort food conscious eating plantbased breakfast ideas plant-based pancakes vegan French cuisine granola bars Ras el Hanout plant based lifestyle chickpea fritters my name is Spice healthy vegan lifestyle healthy cooking spicy fritters walnut cheese vegan cheese Indian food plantbased cakes cashew cheese polenta pad thai plant-based lifestyle vegan desserts raw vegan nut cheeses romesco delicious raw desserts dairy free lifestyle vegan christmas treats dairyfree lifestyle French cuisine veganism