Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

plantbased pastries plantbased diet Middle Eastern food dairyfree lifestyle socca organic vegetables alfredo sauce natural food raw nut tarts healthy vegan lifestyle plantpowered raw food diet vegan Moroccan food refined sugar free vegan patties salted capers rawfood Indian chapattis raw vegan icing plantpower dairy free strawberry mousse Moroccan fruit and nuts spicy food nut cheeses dips dehydrated cauliflower pizza crust creative cooking plantbasedlifestyle chickpea fritters peanut sauce coriander pesto zuchinni noodles vegetarian food gluten free cooking chilli dehydrated pizza base plant-based cheese marinades vegan parmesan cheese raw pizza bases vegetable fritters vegan sushi vegetarian diet granola bars dair free walnut cheese dairy free desserts plant-based diet plantbased cooking cauliflower pakoras vegan christmas tarts polenta vegan christmas pies vegan inspo raw carrot cake raw food lifestyle cashew cheese mediterranean food Indian food vegetarian sushi spicy indian food midfulness nut cheese plant based cheese uncooking raw fermented cheese felafel raw food rawfood lifestyle vegan Indian food fresh Summer salad raw caramel vegan pizzas delicious raw desserts Moroccan cooking raw quiche romesco dairyfree desserts fresh salad raw vegan quiche clean eating organic wholefoods vegan christmas treats eggplant roulades plant power vegan food inspiration plant strong wholemeal chapattis conscious lifestyle chilli sambal spicy vegan food cauliflower pizza crust what vegans eat vegetarian food inspiration spicy patties Middle Eastern spices raw carrot cakes mediterranean cooking no refined sugar super grains vegan beetroot carpaccio pad thai unbaking miso paste activated buckwheat dairy free cheesecake spice blends vegan community spreads plant based raw pizza raw foodshare xmas tarts crafting the future of food healthy lifestyle vegan pancakes vegetarian lifestye ancient grains vegetable patties date paste Shepherd's Pie vegan pesto natural cooking warming spices veganplantfood no additives healthy cooking fermented nut cheese vegan satay sauce corn meal organic goji berries super foods vegan foodshare amaranth raw fruit tarts Middle Eastern raw vegan plantbased pizza bases dairyfree sweets vegan comfort food courgette ribbons vegetarian summer food healthy vegan food unbaked carrot cake dairy free pizza plant-based lifestyle vegan pad thai raw desserts gluten free pizza base glutenfree lifestyle vegan xmas tarts vegan lifestyle chermoula dairy free pancakes raw vegan tarts macadamia cheese plant food dairy free caramel dairy free parmesan meat free shepherd's pie vegan breakfast ideas gluten free plant based lifestyle creative vegan cooking breakfast ideas spices gluten free pizza cauliflower pizza base umami flavours vegan desserts vegan fritters VEGAN vegan Indian cooking zucchini noodles chickpea patties plantbased organic no preservatives raw food inspiration dairy free cheese himalayan pink salt spicy vegetarian food plantstrong raw parmesan mindfulness vegan shepherd's pie goji berries plant based diet pink salt vegan food vegan food share vegetarian cooking fresh vegetables sweet potato fritters vegan inspiration dairy free lifestyle egg free mousse organic cereals spicy fritters consciousness Moroccan cuisine pear and rocket salad raw cheese vegan food inspo spiralized veggies chickpea pancakes Moroccan spices plantbased pizza raw fod diet zoodles organic rocket vegan cooking vegan cheese French cuisine Moroccan raw food share gluten free desserts beetroot carpaccio itaian pizza conscious cooking dairyfree pesto plantbased cakes my name is Spice spice pastes raw cheesecake raw granola bars raw food community pizza no cheese pesto dairyfree diet vegan French cuisine egg free desserts dairy free vegan diet dairy free shepherd's pie spicy raw cakes organic quinoa vegetarian pad thai vegan salad plantbased lifestyle raw lifestyle raw pad thai plant-based mineral-rich vegetarian lifestyle almond crumb plantfood veganism conscious eating raw food inspo umami gluten free pancakes coconut chutney spice paste raw lasagne plant-based pancakes vegan salads veganlifestyle Ras el Hanout raw torte vegetarian shepherd's pie rice malt syrup natural lifestyle satay sauce

Archive