My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016


Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..


Recent Posts


gluten free desserts organic cereals breakfast ideas egg free mousse raw nut tarts conscious life refined sugar free raw lasagne glutenfree lifestyle delicious raw desserts dairy free parmesan raw cheese vegan salads gluten free pancakes pizza no cheese conscious living egg free desserts raw food community raw vegan spicy Vindaloo plantbased goji berries vegetarian food inspiration felafel polenta Indian food plant based diet raw torte creative cooking raw carrot cake plant-based cheese organic rocket raw fruit tarts vegan foodshare dairyfree sweets Moroccan raw vegan icing vegan cheese chickpea fritters Shepherd's Pie conscious lifestyle rice malt syrup raw lifestyle organic goji berries plant-based vegan inspiration super foods date paste dairy free strawberry mousse ancient grains creative vegan cooking raw fod diet plantfood Moroccan spices walnut cheese fresh salad raw parmesan chilli chermoula plantbased cakes vegan diet vegan comfort food sweet potato fritters vegetarian diet alfredo sauce eggplant roulades vegan inspo stuffed potatoes Middle Eastern food mindfulness marinades vegan Indian food Middle Eastern amaranth spicy plantbased pastries uncooking vegan salad plantpower Middle Eastern spices vegan beetroot carpaccio plantbased cooking dair free whole grains plant-based pancakes cauliflower pizza base fresh vegetables miso paste French cuisine organic quinoa raw food inspiration organic summer food veganplantfood dairy free caramel vegan pad thai plant based cheese Moroccan cooking raw quiche raw carrot cakes super grains veganism raw pizza vegan food ideas fresh Summer salad mineral-rich midfulness itaian pizza zucchini noodles vegan satay sauce vegetarian lifestyle plantbasedlifestyle raw vegan tarts raw pad thai vegan lifestyle rawfood vegan pesto natural food xmas tarts raw food diet vegan christmas tarts spicy fritters pink salt spice pastes vegan community plantpowered natural lifestyle vegan pizzas spicy vegan food pear and rocket salad vegetarian lifestye meat free shepherd's pie gluten free pizza unbaking gluten free cooking pesto no preservatives rawfood lifestyle spicy vegetarian food no additives plant based lifestyle mediterranean cooking vegan sushi dehydrated cauliflower pizza crust wholemeal chapattis Moroccan fruit and nuts what vegans eat dairy free pizza fermented nut cheese vegan curry plantstrong dairy free lifestyle natural cooking vegan breakfast ideas healthy vegan food romesco spreads Indian chapattis umami flavours vegan christmas pies vegan food inspo dairy free pancakes peanut sauce raw granola bars unbaked carrot cake vegan Moroccan food vegetarian cooking healthy vegan lifestyle granola bars cauliflower pizza crust vegetarian pad thai dairy free cheese raw caramel my name is Spice zuchinni noodles vegan xmas tarts vegan food share vegan pancakes spicy indian food Ras el Hanout vegetarian shepherd's pie plantbased diet dairy free satay sauce activated buckwheat chickpea patties plantbased pizza vegan food inspiration dairyfree lifestyle vegan food raw foodshare raw food share dairyfree desserts cauliflower pakoras macadamia cheese dairyfree diet crafting the future of food raw desserts vegan patties raw food lifestyle coconut chutney spice paste dairyfree pesto plantbased pizza bases dairy free cheesecake mindful cooking spice blends dehydrated pizza base raw cakes VEGAN healthy diet mediterranean food raw pizza bases pad thai raw food nut cheese no refined sugar spiralized veggies vegetable fritters raw fermented cheese Moroccan cuisine zoodles spices nut cheeses healthy lifestyle healthy cooking beetroot carpaccio plant food vegan christmas treats salted capers plant-based lifestyle spicy food plant based socca himalayan pink salt cashew sour cream chickpea pancakes coriander pesto vegetable patties vegetarian plant-based diet chilli sambal organic vegetables veganlifestyle clean eating raw food inspo organic wholefoods plant power dairy free desserts vegan Indian cooking warming spices vegan fritters vegan shepherd's pie conscious eating organic ingredients cashew cheese vegetarian curry gluten free pizza base vegan cooking consciousness vegan French cuisine vegetarian food dairy free shepherd's pie raw cheesecake vegan desserts gluten free corn meal plantbased lifestyle conscious cooking spicy patties raw vegan quiche vegetarian sushi plant strong almond crumb yummy vegan food dips umami courgette ribbons vegan parmesan cheese