Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

vegan food inspiration chilli cauliflower pizza base Moroccan fruit and nuts mineral-rich plantbased pizza vegetarian food inspiration granola bars vegetarian curry plantbasedlifestyle raw fermented cheese mediterranean food vegan inspiration vegan satay sauce mediterranean cooking xmas tarts vegetarian diet plantbased socca consciousness no additives vegan pancakes raw food community vegan pizzas almond crumb vegan comfort food stuffed potatoes raw nut tarts coconut chutney vegan pesto spicy Vindaloo conscious cooking gluten free pizza base midfulness itaian pizza vegetarian food vegetarian cooking raw caramel mindful cooking organic vegetables raw quiche dairyfree lifestyle raw food lifestyle corn meal raw pizza bases peanut sauce vegan cooking vegan Indian food spiralized veggies dairy free caramel romesco plant based raw food inspo Moroccan cuisine plant-based pancakes chermoula raw carrot cake healthy vegan food raw vegan spice blends vegan shepherd's pie dairyfree pesto raw granola bars vegetarian shepherd's pie spicy Moroccan spices vegan lifestyle spicy patties dairy free strawberry mousse glutenfree lifestyle gluten free breakfast ideas eggplant roulades zuchinni noodles Middle Eastern spices conscious life dairy free desserts spices spicy vegetarian food plantpower cashew cheese plant-based cheese satay sauce vegan inspo zoodles rawfood organic rocket refined sugar free warming spices natural cooking healthy diet raw lifestyle spice pastes raw vegan icing macadamia cheese vegan cheese Indian chapattis chickpea patties raw lasagne raw cheese what vegans eat organic quinoa dairy free lifestyle pink salt vegetarian lifestye chickpea pancakes pizza no cheese dips vegan curry dehydrated pizza base vegan christmas tarts wholemeal chapattis fresh salad fresh vegetables Moroccan cooking veganism vegetarian pad thai dairy free pancakes plant-based diet gluten free cooking rice malt syrup plant food vegan fritters vegan breakfast ideas nut cheese healthy vegan lifestyle nut cheeses raw desserts vegan foodshare uncooking raw food diet cauliflower pizza crust cauliflower pakoras conscious lifestyle plant power vegan food share dairy free raw vegan tarts super foods himalayan pink salt creative cooking vegan beetroot carpaccio vegan salad vegan christmas treats amaranth sweet potato fritters healthy cooking activated buckwheat natural lifestyle vegan xmas tarts plantfood plant strong vegan Moroccan food raw pizza raw fruit tarts plant based cheese plantbased cakes courgette ribbons plantbased cooking Shepherd's Pie dairyfree sweets plantbased lifestyle vegan food ideas egg free desserts vegan pad thai conscious eating chickpea fritters raw food inspiration coriander pesto raw food delicious raw desserts rawfood lifestyle raw parmesan umami vegetarian lifestyle raw food share natural food Indian food spicy vegan food organic cereals dehydrated cauliflower pizza crust egg free mousse raw carrot cakes salted capers vegan diet healthy lifestyle vegan parmesan cheese plant based lifestyle vegetarian raw pad thai vegan desserts date paste polenta plant-based lifestyle dairy free parmesan unbaking Middle Eastern food no refined sugar plantstrong vegan christmas pies fresh Summer salad vegan Indian cooking plant based diet pad thai spicy fritters raw vegan quiche dairy free cheesecake Middle Eastern mindfulness French cuisine raw torte vegetable patties gluten free pizza organic vegan French cuisine spreads dairyfree desserts plant-based veganplantfood super grains organic goji berries dairy free shepherd's pie unbaked carrot cake raw cheesecake zucchini noodles spice paste plantbased pastries summer food ancient grains whole grains alfredo sauce crafting the future of food dairyfree diet fermented nut cheese clean eating spicy indian food umami flavours plantbased diet meat free shepherd's pie vegan community gluten free desserts conscious living raw foodshare dairy free pizza Moroccan goji berries yummy vegan food vegan food no preservatives gluten free pancakes pear and rocket salad vegetable fritters dairy free cheese veganlifestyle chilli sambal plantpowered beetroot carpaccio felafel vegan salads Ras el Hanout dair free marinades pesto cashew sour cream organic wholefoods raw cakes vegan patties vegetarian sushi VEGAN my name is Spice vegan food inspo walnut cheese spicy food creative vegan cooking plantbased pizza bases raw fod diet vegan sushi miso paste organic ingredients

Archive