My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016


Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..


Recent Posts


vegan food share spicy plant-based cheese miso paste conscious eating pizza no cheese plant-based diet organic wholefoods no preservatives vegan pancakes plantstrong conscious lifestyle dairy free cheese fresh Summer salad raw pad thai chickpea patties vegan pad thai vegetarian curry my name is Spice fresh vegetables gluten free pizza base super foods plantfood raw caramel raw food community nut cheese Shepherd's Pie vegetable patties dairy free shepherd's pie yummy vegan food dairy free natural cooking vegan salads raw pizza vegan xmas tarts vegan satay sauce dairyfree lifestyle zoodles vegan beetroot carpaccio raw vegan vegan christmas tarts plantbased lifestyle plantbased pastries Middle Eastern food polenta plant strong vegetarian food inspiration mediterranean cooking walnut cheese Moroccan vegetable fritters vegetarian diet vegan food ideas creative cooking goji berries plantpower breakfast ideas summer food vegetarian lifestye gluten free pancakes raw food diet natural lifestyle raw cheesecake egg free mousse dairy free lifestyle plant based lifestyle vegan desserts vegetarian sushi dairy free cheesecake spiralized veggies refined sugar free midfulness raw lasagne amaranth zuchinni noodles plantbased pizza bases raw vegan quiche chilli sambal dairyfree desserts dairy free desserts natural food mindful cooking raw quiche vegan foodshare veganlifestyle xmas tarts eggplant roulades himalayan pink salt vegetarian Moroccan fruit and nuts granola bars vegan fritters vegan curry vegan diet wholemeal chapattis beetroot carpaccio almond crumb marinades vegan French cuisine date paste egg free desserts conscious cooking corn meal raw foodshare healthy vegan food dairyfree diet macadamia cheese raw vegan icing dehydrated cauliflower pizza crust vegan parmesan cheese organic goji berries vegetarian cooking dair free plant food vegan Indian cooking French cuisine fresh salad spreads alfredo sauce glutenfree lifestyle VEGAN plant power vegan food dairy free pizza socca vegan christmas treats organic vegetables consciousness plantbased pizza unbaked carrot cake raw food vegetarian food felafel plantbasedlifestyle pink salt healthy vegan lifestyle healthy lifestyle gluten free no additives zucchini noodles plant based diet pear and rocket salad plantbased conscious living vegetarian lifestyle fermented nut cheese ancient grains raw fod diet Middle Eastern spices spicy fritters vegan inspo vegetarian pad thai cauliflower pizza base dairyfree pesto dairy free strawberry mousse vegan christmas pies spice blends rawfood rawfood lifestyle courgette ribbons crafting the future of food vegan cooking vegan pizzas mindfulness vegan shepherd's pie vegan comfort food chickpea fritters raw lifestyle dairy free parmesan vegan Indian food pesto spicy Vindaloo spices cashew cheese rice malt syrup plant based cheese plantbased diet mineral-rich delicious raw desserts umami flavours dairy free caramel vegan Moroccan food spicy food chickpea pancakes dehydrated pizza base vegan food inspo spice paste dairy free pancakes plantbased cakes Indian chapattis organic quinoa Ras el Hanout veganplantfood romesco gluten free desserts raw desserts satay sauce unbaking raw fruit tarts gluten free cooking raw pizza bases pad thai plantbased cooking salted capers vegan patties organic raw fermented cheese Middle Eastern raw food lifestyle meat free shepherd's pie vegetarian shepherd's pie whole grains cauliflower pakoras warming spices plantpowered vegan breakfast ideas plant-based pancakes raw food inspiration no refined sugar chermoula organic ingredients super grains vegan pesto raw granola bars clean eating plant-based lifestyle chilli Indian food raw cakes peanut sauce coriander pesto spicy vegetarian food plant-based dairyfree sweets vegan lifestyle what vegans eat Moroccan spices raw carrot cake cauliflower pizza crust Moroccan cooking raw cheese raw parmesan vegan salad veganism vegan sushi organic rocket stuffed potatoes cashew sour cream creative vegan cooking itaian pizza uncooking Moroccan cuisine organic cereals coconut chutney vegan inspiration spicy indian food vegan cheese dips raw carrot cakes mediterranean food spicy patties healthy cooking spice pastes vegan food inspiration plant based raw vegan tarts raw nut tarts vegan community raw food inspo activated buckwheat sweet potato fritters conscious life nut cheeses raw torte umami spicy vegan food raw food share healthy diet gluten free pizza