Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

Moroccan cooking date paste zucchini noodles raw cakes plantbased pizza bases raw carrot cake raw granola bars VEGAN raw parmesan vegan salad healthy diet vegan christmas tarts chilli raw food inspo plant based raw caramel unbaked carrot cake plant-based lifestyle spice paste organic wholefoods vegan cheese raw vegan icing vegan inspiration pear and rocket salad glutenfree lifestyle veganplantfood dips my name is Spice pink salt raw food dairy free lifestyle vegan community vegan pad thai vegan pesto delicious raw desserts chickpea fritters super grains yummy vegan food cashew sour cream organic rocket gluten free cooking super foods spicy Vindaloo dairy free desserts vegan christmas pies vegan patties Moroccan spices mediterranean cooking conscious eating romesco vegan French cuisine vegan beetroot carpaccio vegan foodshare conscious living whole grains vegan inspo vegetarian curry sweet potato fritters vegan comfort food raw vegan plant-based vegan food ideas uncooking vegan fritters macadamia cheese vegetable fritters plant-based cheese rawfood lifestyle refined sugar free natural lifestyle dairy free cheese plantpowered spicy food mediterranean food Ras el Hanout coriander pesto spicy indian food vegan cooking raw food share dairyfree lifestyle rawfood creative vegan cooking breakfast ideas xmas tarts zuchinni noodles raw pizza bases Middle Eastern spices mindfulness vegan lifestyle spice blends spicy vegetarian diet organic quinoa spicy vegetarian food mindful cooking ancient grains vegetarian food raw nut tarts vegetarian organic vegetables vegetable patties clean eating summer food goji berries fresh vegetables chickpea patties vegan curry what vegans eat socca gluten free pizza natural cooking dairy free caramel dairyfree pesto plant based cheese organic ingredients vegan xmas tarts gluten free desserts chickpea pancakes spices umami flavours vegetarian sushi plant-based pancakes corn meal rice malt syrup conscious life pizza no cheese Shepherd's Pie raw food inspiration raw vegan tarts vegetarian shepherd's pie vegan pancakes egg free mousse dairyfree diet dairy free cheesecake dairyfree desserts raw fermented cheese vegan diet healthy vegan food no preservatives creative cooking crafting the future of food organic cauliflower pizza crust plantpower organic cereals dehydrated pizza base vegan food share vegetarian cooking Moroccan plantbased almond crumb alfredo sauce spicy vegan food Moroccan fruit and nuts mineral-rich healthy cooking raw food lifestyle raw cheese eggplant roulades Middle Eastern cauliflower pizza base cauliflower pakoras gluten free pancakes spicy patties zoodles vegan salads Moroccan cuisine raw pad thai raw desserts plantfood pad thai itaian pizza spreads raw lifestyle plant based lifestyle himalayan pink salt miso paste veganism gluten free unbaking vegan Indian cooking vegan Indian food vegan parmesan cheese raw food community raw food diet fresh Summer salad vegetarian food inspiration nut cheeses dairy free parmesan plant strong warming spices vegan shepherd's pie dairy free strawberry mousse raw foodshare veganlifestyle dairy free dair free spiralized veggies dairy free pizza dairyfree sweets wholemeal chapattis no refined sugar felafel beetroot carpaccio umami vegan sushi courgette ribbons raw carrot cakes raw fod diet plant-based diet French cuisine activated buckwheat plantbasedlifestyle dairy free pancakes conscious lifestyle raw pizza raw lasagne raw vegan quiche meat free shepherd's pie Indian food Middle Eastern food no additives healthy vegan lifestyle chermoula dairy free shepherd's pie vegan food inspo egg free desserts vegan pizzas vegan Moroccan food plantstrong Indian chapattis vegan food fresh salad granola bars gluten free pizza base vegan christmas treats plantbased diet plantbased cakes plantbased pizza natural food marinades walnut cheese spice pastes raw torte vegan satay sauce amaranth vegetarian lifestyle peanut sauce plantbased cooking stuffed potatoes fermented nut cheese coconut chutney vegetarian lifestye nut cheese chilli sambal raw cheesecake plantbased lifestyle raw quiche plant based diet healthy lifestyle plantbased pastries salted capers vegetarian pad thai plant power consciousness conscious cooking satay sauce vegan desserts cashew cheese vegan breakfast ideas midfulness pesto polenta plant food spicy fritters vegan food inspiration raw fruit tarts organic goji berries dehydrated cauliflower pizza crust

Archive