Print

My Name Is Spice

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

dairy free shepherd's pie polenta activated buckwheat spicy plant food vegetarian pad thai dairyfree desserts spreads peanut sauce plant based lifestyle vegetable fritters plantbased cakes Moroccan cooking conscious living sweet potato fritters no additives dairy free pancakes raw cakes dairy free cheesecake raw food lifestyle cauliflower pakoras raw lasagne vegan pizzas gluten free pancakes vegan pancakes vegan Indian cooking mineral-rich chilli sambal summer food yummy vegan food raw vegan icing plantpower vegetarian lifestye Middle Eastern spices organic cereals organic wholefoods dairy free pizza mindful cooking coconut chutney plant-based plantstrong himalayan pink salt raw cheesecake dairyfree pesto egg free desserts plantbased lifestyle no preservatives plantbasedlifestyle my name is Spice plantbased cooking Middle Eastern uncooking warming spices healthy vegan lifestyle date paste vegan inspiration Ras el Hanout raw fermented cheese dairyfree lifestyle plantbased plant-based cheese mindfulness chickpea fritters raw carrot cake vegetarian sushi dairyfree diet ancient grains plant based spice pastes plantbased pizza bases vegan shepherd's pie spicy fritters itaian pizza conscious cooking stuffed potatoes raw caramel organic quinoa plant strong macadamia cheese organic raw pizza bases gluten free pizza healthy cooking felafel vegan desserts vegan food ideas vegan cheese amaranth whole grains glutenfree lifestyle fresh vegetables cashew cheese Middle Eastern food spicy food xmas tarts natural cooking unbaked carrot cake vegan breakfast ideas vegan christmas treats satay sauce marinades raw pad thai raw cheese gluten free cooking corn meal vegan comfort food VEGAN vegan parmesan cheese breakfast ideas dairy free parmesan socca spicy vegetarian food fresh salad raw food diet veganism raw granola bars dips organic goji berries creative vegan cooking raw food share pesto pizza no cheese raw vegan tarts raw food dairy free lifestyle vegan satay sauce plantbased pastries vegan beetroot carpaccio egg free mousse rawfood vegetarian cooking dairyfree sweets raw fruit tarts almond crumb vegan fritters natural food plant-based diet raw food inspiration chickpea pancakes Moroccan spices vegan salad nut cheese spiralized veggies raw parmesan plant power raw nut tarts midfulness plantbased diet pear and rocket salad organic vegetables dairy free caramel raw food inspo chermoula raw vegan eggplant roulades raw foodshare healthy diet vegan pad thai vegan pesto beetroot carpaccio spice blends gluten free pizza base raw quiche vegan French cuisine conscious eating plant-based pancakes organic ingredients dehydrated cauliflower pizza crust dair free vegan inspo vegan curry plant based diet vegan food inspo chickpea patties delicious raw desserts chilli unbaking coriander pesto pad thai zuchinni noodles gluten free rawfood lifestyle raw food community conscious life healthy vegan food plant-based lifestyle French cuisine Moroccan fruit and nuts cashew sour cream vegetarian food dairy free what vegans eat fresh Summer salad natural lifestyle umami super foods raw pizza vegan christmas tarts vegan xmas tarts vegetarian food inspiration vegan christmas pies raw torte organic rocket Indian food vegan lifestyle spicy patties crafting the future of food meat free shepherd's pie gluten free desserts dairy free cheese vegan cooking courgette ribbons walnut cheese vegetarian plant based cheese spicy vegan food vegan community umami flavours vegetarian shepherd's pie wholemeal chapattis vegan sushi mediterranean cooking vegetable patties zoodles creative cooking vegan food inspiration raw vegan quiche Indian chapattis vegan foodshare raw lifestyle fermented nut cheese spicy indian food nut cheeses pink salt vegan Moroccan food raw carrot cakes vegan diet veganlifestyle Moroccan zucchini noodles salted capers vegetarian curry vegan patties romesco cauliflower pizza base dairy free desserts vegan salads spices Moroccan cuisine vegetarian lifestyle raw fod diet spicy Vindaloo miso paste dehydrated pizza base dairy free strawberry mousse mediterranean food refined sugar free veganplantfood consciousness vegan food Shepherd's Pie rice malt syrup clean eating plantbased pizza super grains cauliflower pizza crust vegan food share goji berries granola bars raw desserts vegetarian diet plantpowered spice paste alfredo sauce no refined sugar conscious lifestyle healthy lifestyle plantfood vegan Indian food

Archive