Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

dairy free shepherd's pie rawfood dairyfree lifestyle Indian food pizza no cheese healthy vegan food raw quiche cauliflower pakoras vegetarian sushi French cuisine chermoula refined sugar free date paste vegan cooking Moroccan cuisine spreads macadamia cheese cashew cheese spice blends eggplant roulades gluten free pancakes raw food inspiration vegan food share glutenfree lifestyle organic vegan satay sauce plant power rawfood lifestyle umami vegan pizzas dehydrated pizza base ancient grains raw carrot cake gluten free pizza Ras el Hanout vegetarian shepherd's pie organic ingredients plantbased diet spicy Vindaloo plant based lifestyle mineral-rich organic vegetables dairyfree diet vegan sushi peanut sauce raw foodshare organic rocket plantpower beetroot carpaccio chickpea patties Middle Eastern food creative cooking raw fod diet conscious eating vegan Indian cooking vegan lifestyle chickpea fritters consciousness raw granola bars plant based cheese plantbased pizza bases vegetarian diet raw food vegan beetroot carpaccio raw parmesan unbaking vegetarian food vegan food ideas raw lasagne Moroccan fruit and nuts warming spices activated buckwheat super foods socca granola bars raw cheesecake raw vegan quiche midfulness raw desserts healthy cooking dairy free lifestyle dairy free strawberry mousse courgette ribbons vegetarian cooking mediterranean food spicy fritters fresh Summer salad clean eating zuchinni noodles dairyfree sweets vegan xmas tarts spicy vegan food felafel plant food vegan inspo satay sauce organic wholefoods spicy vegetarian food mindful cooking raw pad thai Middle Eastern spices alfredo sauce plant based diet raw vegan tarts dair free chilli sambal zoodles vegan French cuisine breakfast ideas vegan pancakes spicy patties marinades plant strong vegan desserts super grains vegan comfort food raw lifestyle dairy free pizza coconut chutney raw fruit tarts vegetarian curry raw vegan icing spicy indian food coriander pesto uncooking dairy free vegan salad vegan food inspiration salted capers vegetarian food inspiration vegan christmas pies cauliflower pizza base plantbased cooking raw pizza raw food community whole grains crafting the future of food vegan inspiration healthy diet himalayan pink salt dairy free cheese healthy vegan lifestyle vegan food inspo gluten free pizza base vegan salads raw vegan no additives chilli raw fermented cheese raw cakes plantbased vegan shepherd's pie raw pizza bases xmas tarts vegan foodshare natural lifestyle dips vegetable patties vegan Indian food pear and rocket salad what vegans eat vegan diet egg free desserts plantbased pastries plantfood dairy free cheesecake raw nut tarts dairy free parmesan conscious living no refined sugar natural cooking vegan christmas tarts spicy creative vegan cooking summer food vegan pad thai nut cheeses cauliflower pizza crust conscious lifestyle dehydrated cauliflower pizza crust cashew sour cream wholemeal chapattis romesco organic cereals nut cheese mediterranean cooking vegetarian lifestyle raw food inspo gluten free cooking veganplantfood spiralized veggies conscious life plant-based cheese spicy food umami flavours no preservatives plantbased lifestyle itaian pizza plant-based diet vegetable fritters stuffed potatoes raw food diet veganlifestyle rice malt syrup dairyfree pesto chickpea pancakes dairy free desserts Moroccan spices plant-based pancakes vegan christmas treats dairy free pancakes plant based vegan community VEGAN natural food fresh vegetables plantbasedlifestyle Moroccan cooking healthy lifestyle vegan curry vegan food gluten free pink salt plantbased cakes spice pastes sweet potato fritters vegetarian polenta plantpowered vegan Moroccan food Shepherd's Pie meat free shepherd's pie spices vegan cheese pad thai veganism vegan patties delicious raw desserts plantstrong corn meal organic goji berries dairy free caramel raw food lifestyle yummy vegan food plant-based pesto plant-based lifestyle amaranth Moroccan vegan fritters egg free mousse raw food share Indian chapattis unbaked carrot cake raw torte vegan breakfast ideas fresh salad plantbased pizza fermented nut cheese vegan pesto mindfulness dairyfree desserts organic quinoa raw carrot cakes vegan parmesan cheese vegetarian lifestye Middle Eastern gluten free desserts raw cheese my name is Spice almond crumb walnut cheese zucchini noodles vegetarian pad thai spice paste goji berries raw caramel miso paste conscious cooking

Archive