My Name Is Spice

Zoodle salad with cashew sauce and raw parmesan crisps

Imogen Taylor - Thursday, December 22, 2016


The raw food diet is just so exciting; and the benefits to our health go without saying.

Can you imagine how the body must appreciate food that is still "living"?! (has a pulse? lol)

And if the ingredients are organic; your chances of a rich vitamin/mineral intake are splendid!

This Zoodle salad comprises raw zucchini noodles, a cashew-based sauce, rocket, activated almonds, and basil-pinenut "parmesan" crisps.

All vegan; all raw; all plant-based.

What's not to love?



Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016



These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  







Recent Posts


dairy free caramel spicy peanut sauce chilli sambal spreads creative vegan cooking chickpea patties corn meal organic vegetables raw food share super grains zucchini noodles spice blends macadamia cheese salted capers plant-based lifestyle plant-based cheese spicy food plantbased pizza plantbasedlifestyle mediterranean food pizza no cheese vegetable fritters delicious raw desserts felafel conscious lifestyle pesto mineral-rich warming spices chickpea pancakes plant-based diet coriander pesto raw food inspiration vegan comfort food sweet potato fritters healthy vegan lifestyle spicy fritters vegan food share dairyfree desserts vegan salad plant based lifestyle raw food uncooking raw torte Middle Eastern spices Ras el Hanout veganlifestyle vegetarian sushi refined sugar free veganism VEGAN vegan community Moroccan spices glutenfree lifestyle vegan French cuisine Middle Eastern plantbased lifestyle gluten free desserts spicy vegetarian food dairyfree sweets cauliflower pizza crust wholemeal chapattis dairyfree lifestyle gluten free raw lasagne spice paste healthy cooking raw fod diet plant based dairy free desserts natural lifestyle polenta raw desserts chermoula dairy free pizza dairy free cheese raw vegan tarts organic cereals dairy free lifestyle raw food lifestyle activated buckwheat dairyfree diet plantbased cakes vegan desserts raw pizza chickpea fritters vegetarian cooking vegan food vegan fritters meat free shepherd's pie raw granola bars vegan shepherd's pie plant based cheese plantbased pastries egg free mousse vegetable patties organic quinoa spicy vegan food Middle Eastern food spices conscious eating fermented nut cheese vegan food inspiration itaian pizza vegan parmesan cheese vegan breakfast ideas clean eating no preservatives plantbased cooking gluten free pancakes unbaking umami flavours gluten free pizza base date paste dairy free cheesecake dairyfree pesto raw quiche gluten free cooking vegan Indian food vegan christmas treats plantbased diet organic plantfood natural food raw carrot cakes Indian food beetroot carpaccio coconut chutney dairy free strawberry mousse rawfood lifestyle vegan pesto vegan Indian cooking spiralized veggies organic rocket consciousness raw carrot cake dairy free shepherd's pie Moroccan fruit and nuts pink salt cashew cheese French cuisine alfredo sauce rawfood plant strong spicy indian food raw food inspo raw cheesecake courgette ribbons raw pad thai unbaked carrot cake plant-based plantstrong zoodles vegetarian lifestye vegetarian nut cheese my name is Spice raw food diet vegan beetroot carpaccio spicy patties granola bars vegetarian pad thai vegan xmas tarts raw lifestyle raw fruit tarts raw pizza bases vegetarian shepherd's pie dairy free raw caramel gluten free pizza plant power egg free desserts what vegans eat fresh salad Shepherd's Pie raw vegan mindfulness vegan satay sauce fresh vegetables umami organic wholefoods walnut cheese summer food amaranth veganplantfood crafting the future of food breakfast ideas vegetarian diet healthy vegan food organic goji berries Moroccan cuisine vegan sushi vegan Moroccan food Indian chapattis almond crumb plantpowered vegan pancakes healthy lifestyle vegan foodshare romesco dairy free parmesan eggplant roulades zuchinni noodles plantbased vegan christmas tarts goji berries plant-based pancakes raw parmesan creative cooking rice malt syrup no refined sugar plant food miso paste vegan cooking vegan food inspo conscious cooking raw fermented cheese vegan patties vegan christmas pies vegetarian lifestyle vegan inspiration ancient grains raw cheese natural cooking plantpower vegan diet vegetarian food inspiration no additives mediterranean cooking pad thai vegan inspo plant based diet marinades cauliflower pizza base Moroccan cooking vegan pad thai raw vegan icing chilli dair free raw nut tarts pear and rocket salad nut cheeses raw cakes midfulness socca spice pastes fresh Summer salad xmas tarts cauliflower pakoras vegan salads plantbased pizza bases satay sauce raw food community vegan cheese vegan lifestyle Moroccan raw vegan quiche himalayan pink salt dehydrated pizza base raw foodshare vegetarian food dehydrated cauliflower pizza crust dairy free pancakes super foods vegan pizzas dips