Print

My Name Is Spice

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017

                     

Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.

 

I served this with a chrysanthemum and goji berry tea, hence the garnish..

 

SaveSaveSave

Citrus Berry Raw Vegan Cheesecake

Imogen Taylor - Saturday, December 17, 2016

I dont often make desserts; but i promised someone a sweet treat so this was the result - Citrus Berry Vegan Cheesecake

πŸ‡πŸ“πŸ’πŸ‘

️The base is made with almonds, dates and coconut; the middle layer is cashew-based with loads of lemon and lime juice; and for the top - strawberries, raspberries and boysenberries combined with cashews and coconut oil... Tooo good! (served with runny coconut yoghurSavet)

     

            

SaveSave

Recent Posts


Tags

raw quiche dairyfree desserts vegan christmas tarts xmas tarts vegan foodshare plantbased pizza natural lifestyle no additives raw vegan icing plantbased cooking plantbased lifestyle gluten free desserts Middle Eastern beetroot carpaccio eggplant roulades no refined sugar plantbased spicy indian food organic wholefoods umami flavours dehydrated cauliflower pizza crust vegetarian diet breakfast ideas activated buckwheat vegan satay sauce plantbasedlifestyle plantbased cakes nut cheeses vegan food inspo plantbased pastries conscious cooking spices satay sauce raw pizza bases vegetarian lifestyle what vegans eat chickpea fritters natural cooking raw granola bars natural food plantbased pizza bases veganlifestyle chilli sambal egg free desserts vegan salad plant based diet dairyfree lifestyle vegan lifestyle vegan diet fresh salad fresh vegetables vegan fritters healthy vegan lifestyle vegan inspo ancient grains refined sugar free consciousness VEGAN wholemeal chapattis raw food inspiration plantpowered raw food lifestyle socca meat free shepherd's pie vegetable patties raw vegan quiche spicy vegan food raw nut tarts spice pastes raw food diet marinades dairyfree diet gluten free pizza base Moroccan raw fruit tarts chickpea pancakes dairyfree pesto gluten free pancakes vegan pad thai raw parmesan spicy fritters plant based cheese plant food pear and rocket salad rawfood lifestyle warming spices mindfulness vegetarian shepherd's pie pesto clean eating no preservatives vegan Moroccan food salted capers dairy free lifestyle rawfood raw food organic cereals vegetarian cooking vegetarian lifestye umami vegan breakfast ideas spicy food vegan christmas pies sweet potato fritters chilli vegetarian cauliflower pizza base raw food inspo raw carrot cakes walnut cheese vegan pizzas chermoula cauliflower pakoras vegetable fritters spiralized veggies vegetarian pad thai plant-based cheese organic rocket peanut sauce Moroccan spices plantstrong macadamia cheese fermented nut cheese coriander pesto mineral-rich dairy free romesco chickpea patties goji berries cauliflower pizza crust delicious raw desserts conscious eating amaranth creative vegan cooking miso paste raw lasagne uncooking felafel vegan French cuisine plantfood zuchinni noodles Middle Eastern spices raw caramel French cuisine rice malt syrup vegan beetroot carpaccio super foods vegetarian sushi vegan Indian cooking vegan salads raw carrot cake vegetarian food Shepherd's Pie vegan pesto conscious lifestyle vegan patties vegan pancakes gluten free plant based zucchini noodles zoodles himalayan pink salt plant-based organic quinoa mediterranean cooking raw cheesecake corn meal organic plant strong raw vegan tarts gluten free cooking dair free veganplantfood raw torte vegan community vegan desserts healthy cooking mediterranean food vegan sushi dehydrated pizza base crafting the future of food raw fermented cheese plant power raw lifestyle vegan Indian food pizza no cheese dairy free strawberry mousse unbaked carrot cake dairy free cheesecake dairy free caramel vegan food inspiration dairy free shepherd's pie cashew cheese raw foodshare date paste dairy free parmesan plantbased diet raw fod diet organic goji berries dips dairy free cheese organic vegetables raw cheese fresh Summer salad itaian pizza plant based lifestyle summer food Ras el Hanout spreads plant-based pancakes unbaking vegan shepherd's pie granola bars raw food share spicy vegan comfort food vegan food alfredo sauce raw desserts dairy free desserts vegetarian food inspiration coconut chutney vegan cheese Moroccan cuisine midfulness pad thai Indian chapattis super grains egg free mousse nut cheese raw cakes glutenfree lifestyle raw vegan dairy free pizza vegan xmas tarts plant-based diet raw pizza almond crumb raw pad thai healthy lifestyle courgette ribbons healthy vegan food vegan christmas treats pink salt vegan parmesan cheese Middle Eastern food gluten free pizza dairyfree sweets my name is Spice veganism Moroccan fruit and nuts spice blends vegan cooking spicy vegetarian food creative cooking vegan food share raw food community plant-based lifestyle plantpower vegan inspiration Indian food spicy patties polenta Moroccan cooking dairy free pancakes spice paste

Archive