Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Raw individual cheesecakes with a mixed berry syrup topping

Imogen Taylor - Thursday, January 12, 2017

                     

Cashew-based raw cheesecake with boysenberry/raspberry topping. The world of RAW is no longer the poor cousin!

A plant-based diet is full of joy. And believe it or not - full of flavour..

With dried fruit and nuts you can make a tasty "biscuit" base; (I like to add some whole linseed and coconut or ground almonds).

The most successful ingredient for re-creating the creamy, cheesy layer is the cashew nut; soaked then blended with lemon juice, maple syrup, vanilla extract, and coconut oil or coconut butter. Miso paste is another effective ingredient for creating the sour "tang" required in a good cheesecake.

For the top layer; frozen berries blended with chia seeds (take it easy on the chia) and a non-refined sugar syrup such as agave or maple, makes an effective "jam" syrup to finish the cheesecake off.

 

I served this with a chrysanthemum and goji berry tea, hence the garnish..

 

SaveSaveSave

Recent Posts


Tags

spicy vegetarian food fresh Summer salad courgette ribbons conscious lifestyle pad thai vegetarian food Moroccan healthy vegan food vegan salad vegetarian lifestye plantbased pastries nut cheese plant strong vegan desserts Indian food xmas tarts spices raw carrot cakes vegan sushi plant-based cheese vegan christmas treats raw nut tarts healthy vegan lifestyle chickpea fritters vegan French cuisine romesco raw fermented cheese vegan pad thai raw food inspo raw vegan plantpower vegan foodshare mineral-rich fresh vegetables raw food diet organic quinoa raw fod diet chickpea patties dips plant-based diet zuchinni noodles plantfood raw food share cauliflower pakoras pink salt plant-based lifestyle salted capers date paste plant based cheese vegetarian lifestyle raw cheese macadamia cheese raw lasagne raw foodshare raw caramel spicy vegan food vegan Indian cooking vegan christmas tarts gluten free desserts unbaked carrot cake satay sauce gluten free cooking raw cakes raw pizza bases chickpea pancakes vegetarian sushi raw food community plant-based pancakes peanut sauce beetroot carpaccio itaian pizza what vegans eat rice malt syrup vegan pizzas dairyfree desserts vegan cooking egg free desserts organic rocket vegan cheese no preservatives alfredo sauce Middle Eastern spices raw granola bars cashew cheese amaranth vegan xmas tarts dairy free cheesecake Middle Eastern food my name is Spice vegan pesto warming spices summer food crafting the future of food raw torte vegan Moroccan food activated buckwheat vegetarian dairyfree pesto rawfood lifestyle no refined sugar fresh salad spicy fritters granola bars dairy free pizza consciousness organic vegetables vegetarian diet wholemeal chapattis vegan food inspiration uncooking organic super foods Moroccan spices pizza no cheese raw vegan quiche vegan comfort food dairyfree lifestyle midfulness conscious cooking vegetable fritters glutenfree lifestyle super grains raw food dairy free shepherd's pie cauliflower pizza crust healthy cooking veganplantfood dairy free pancakes vegan satay sauce umami flavours raw food inspiration raw quiche corn meal Middle Eastern vegan food inspo gluten free mediterranean food vegetarian cooking vegetarian food inspiration vegan beetroot carpaccio sweet potato fritters vegetable patties spicy patties raw cheesecake spice blends dairyfree sweets plant food spiralized veggies vegan food natural food raw food lifestyle plantbasedlifestyle spice paste cauliflower pizza base raw fruit tarts dair free refined sugar free plant power plant based lifestyle coconut chutney umami spreads coriander pesto plantpowered dairy free cheese rawfood dairy free strawberry mousse dairy free desserts plantbased diet vegan salads spicy dairy free raw vegan icing raw parmesan Indian chapattis no additives organic cereals nut cheeses clean eating vegan fritters Moroccan cooking creative vegan cooking plant based diet dairy free lifestyle pesto organic goji berries vegan patties gluten free pizza base chilli sambal Ras el Hanout vegetarian pad thai spicy food vegan Indian food raw pizza dairyfree diet zoodles spice pastes plantbased pizza bases creative cooking fermented nut cheese meat free shepherd's pie vegan food share raw desserts dairy free caramel polenta plantbased cakes dehydrated cauliflower pizza crust VEGAN himalayan pink salt miso paste dehydrated pizza base eggplant roulades dairy free parmesan mindfulness healthy lifestyle almond crumb pear and rocket salad plantstrong French cuisine raw vegan tarts plantbased socca felafel ancient grains raw lifestyle mediterranean cooking goji berries delicious raw desserts vegan breakfast ideas plantbased pizza veganism vegan inspo vegan pancakes walnut cheese chilli gluten free pizza vegan christmas pies plant-based veganlifestyle zucchini noodles vegan community egg free mousse unbaking marinades vegan shepherd's pie plantbased lifestyle natural lifestyle Moroccan fruit and nuts breakfast ideas vegan parmesan cheese organic wholefoods natural cooking raw pad thai raw carrot cake chermoula plant based Moroccan cuisine vegan inspiration spicy indian food conscious eating gluten free pancakes vegan lifestyle vegetarian shepherd's pie Shepherd's Pie plantbased cooking vegan diet

Archive