Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Recent Posts


Tags

vegetable fritters dehydrated cauliflower pizza crust plantbased cakes raw quiche chickpea patties vegan foodshare fermented nut cheese pesto vegan salads plant based lifestyle vegan food vegan christmas treats mediterranean cooking raw lifestyle raw granola bars vegan community plant food raw carrot cakes vegetarian Indian food vegan shepherd's pie raw food diet raw food inspo refined sugar free vegan curry itaian pizza vegetarian lifestyle super grains healthy diet fresh salad vegan patties plantbased cooking macadamia cheese raw food inspiration no preservatives vegan christmas pies vegan inspiration gluten free desserts vegetarian diet dairy free strawberry mousse mediterranean food plant strong spicy Vindaloo vegan fritters Moroccan spices Middle Eastern vegan lifestyle spices egg free desserts consciousness vegan parmesan cheese eggplant roulades Shepherd's Pie stuffed potatoes raw fod diet Middle Eastern food raw fruit tarts vegetarian pad thai raw cheese egg free mousse vegan food inspiration raw carrot cake healthy cooking cauliflower pizza crust plant-based pancakes unbaked carrot cake raw vegan quiche spicy patties vegan sushi organic quinoa raw vegan tarts ancient grains plantbased pastries zucchini noodles dairyfree diet vegan food share vegan salad vegan French cuisine creative cooking vegetable patties spiralized veggies organic ingredients goji berries chilli sambal veganplantfood vegan pizzas raw parmesan rawfood activated buckwheat healthy lifestyle gluten free chickpea fritters nut cheese vegan food inspo dairyfree pesto gluten free pancakes mindful cooking vegan Indian cooking natural cooking dairy free pancakes himalayan pink salt dairyfree desserts pad thai organic vegetables vegan satay sauce vegan inspo vegan pancakes corn meal raw food community plant based cheese coriander pesto salted capers crafting the future of food plantbased vegetarian shepherd's pie raw desserts mindfulness chermoula peanut sauce plant power conscious living my name is Spice courgette ribbons socca umami wholemeal chapattis healthy vegan food cauliflower pakoras raw caramel veganlifestyle vegan beetroot carpaccio conscious cooking gluten free pizza base romesco vegetarian food inspiration vegan desserts VEGAN no refined sugar zoodles spice paste rawfood lifestyle pear and rocket salad miso paste delicious raw desserts raw food cashew sour cream dairy free caramel vegan diet raw pizza bases warming spices what vegans eat natural food spicy fritters raw nut tarts yummy vegan food vegan cooking plant-based cheese dairy free desserts whole grains rice malt syrup spice blends vegetarian curry dairy free lifestyle raw pizza summer food raw vegan super foods veganism vegan food ideas organic goji berries raw torte xmas tarts vegetarian cooking granola bars conscious lifestyle breakfast ideas Moroccan fruit and nuts plantbased lifestyle no additives pink salt gluten free cooking Ras el Hanout almond crumb nut cheeses vegan comfort food French cuisine Moroccan cuisine fresh vegetables raw pad thai vegetarian food Middle Eastern spices organic wholefoods walnut cheese dairy free cheese organic rocket zuchinni noodles dairyfree sweets glutenfree lifestyle coconut chutney mineral-rich clean eating satay sauce plantbased pizza organic spicy food conscious eating raw foodshare vegan xmas tarts raw lasagne spicy vegan food chickpea pancakes gluten free pizza date paste raw food share raw cakes felafel vegetarian sushi meat free shepherd's pie Moroccan cooking amaranth vegan Moroccan food raw vegan icing vegan christmas tarts sweet potato fritters dehydrated pizza base beetroot carpaccio fresh Summer salad dairy free plantbased pizza bases dairy free cheesecake pizza no cheese creative vegan cooking plant based diet raw food lifestyle uncooking plantpower spicy vegetarian food vegetarian lifestye chilli plantfood vegan breakfast ideas spicy cashew cheese umami flavours spicy indian food vegan Indian food organic cereals healthy vegan lifestyle dairy free shepherd's pie dairy free pizza dair free alfredo sauce plant-based lifestyle plantbased diet plant-based dairyfree lifestyle midfulness marinades plantbasedlifestyle vegan cheese raw fermented cheese cauliflower pizza base Indian chapattis polenta spice pastes plantpowered spreads dips vegan pesto Moroccan natural lifestyle conscious life vegan pad thai plant-based diet unbaking plant based raw cheesecake dairy free parmesan plantstrong

Archive