Print

My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)😆😆

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) 😍🍃🌿✌🏿️ This pizza is like a walk through the forest (if you get my drift?!)🍃🌿😆😆🌾NB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Recent Posts


Tags

beetroot carpaccio vegan cheese no additives coriander pesto organic wholefoods raw cheese vegan cooking pink salt veganism dairyfree sweets Middle Eastern spices egg free desserts granola bars raw fruit tarts dairy free caramel natural lifestyle plantbased warming spices Moroccan fruit and nuts macadamia cheese plant-based pancakes raw vegan quiche vegetarian diet yummy vegan food fermented vegan cheese summer food miso paste dairy free cheese ancient grains xmas tarts raw caramel vegetarian sushi gluten free pizza raw granola bars dairy free amaranth midfulness Moroccan cuisine vegan fritters plant based lifestyle raw pad thai spicy fritters dips mindfulness plant based my name is Spice raw food community polenta organic goji berries raw food lifestyle raw foodshare spices no preservatives cauliflower pizza base vegan inspiration conscious life vegan protein raw carrot cakes stuffed potatoes Middle Eastern food pad thai dehydrated cauliflower pizza crust raw cakes dairy free desserts spicy Vindaloo corn meal crafting the future of food plantbased diet delicious raw desserts spice paste Ras el Hanout plant-based cheese dair free dairyfree desserts spicy indian food Shepherd's Pie raw nut tarts activated buckwheat socca clean eating rawfood lifestyle spreads fermented vegan food inspo breakfast ideas vegan pesto vegetarian cooking raw food vegan pizzas dairyfree lifestyle itaian pizza organic ingredients VEGAN chickpea fritters conscious living acai bowl romesco cashew cheese organic vegetables raw vegan tarts vegan diet eggplant roulades vegan French cuisine raw pizza bases plant based diet chilli vegan nutrition healthy lifestyle Middle Eastern raw desserts French cuisine Moroccan cooking Indian chapattis vegan shepherd's pie coconut chutney plant-based diet gluten free pizza base marinades vegan lifestyle mediterranean cooking no refined sugar rice malt syrup veganplantfood vegetarian curry felafel super foods organic cereals raw quiche natural food cauliflower pizza crust himalayan pink salt vegetarian food Probiotics plant food dairy free lifestyle refined sugar free raw torte spicy peanut sauce super grains vegetable patties vegetarian lifestyle courgette ribbons organic rocket fresh Summer salad vegan pancakes Celtic sea salt nut cheeses spicy patties spicy vegan food vegetarian food inspiration fermented nut cheese Probiotic rawfood sweet potato fritters vegan food share vegan Indian cooking plantbased pastries vegan desserts zucchini noodles vegetarian pad thai raw fod diet vegan christmas pies raw fermented cheese plant-based lifestyle vegan salad cashew sour cream umami dairyfree pesto cruelty free vegan crème fraiche dairy free shepherd's pie chia parfait spicy food vegan xmas tarts zoodles gluten free desserts unbaked carrot cake spice pastes pesto plantbasedlifestyle vegan foodshare plantpowered raw lasagne dairy free cheesecake salted capers vegan food glutenfree plantbased pizza bases chickpea patties healthy vegan lifestyle vegan sushi creative cooking uncooking chickpea pancakes dairy free strawberry mousse raw lifestyle vegan inspo dairy free parmesan dehydrated pizza base vegan community vegan parmesan cheese spiralized veggies vegan food inspiration raw pizza vegan Moroccan food unbaking plantfood vegan christmas treats Moroccan fresh vegetables vegetarian shepherd's pie almond crumb vegan satay sauce glutenfree lifestyle vegan pad thai Indian food sweet potato pizza no cheese dairy free pizza spicy vegetarian food plant based cheese raw vegan icing plantbased lifestyle egg free mousse chilli sambal gluten free cooking vegan christmas tarts amino acids raw cheesecake consciousness creative vegan cooking walnut cheese wholemeal chapattis vegan salads plantbased pizza vegan breakfast plant power vegan curry fresh salad nutritious healthy cooking vegan patties plantbased cooking gremolata fruit smoothie conscious eating healthy diet umami flavours vegan Indian food conscious lifestyle zuchinni noodles goji berries vitamin C alfredo sauce what vegans eat plant-based date paste yummy vegan organic spice blends vegan food ideas plantpower gluten free plantbased cakes vegetable fritters organic quinoa healthy vegan food meat free shepherd's pie vegan breakfast ideas vegan comfort food plant strong whole grains raw food inspiration pear and rocket salad natural cooking raw carrot cake mindful cooking mineral-rich mediterranean food gluten free pancakes dairyfree diet raw food inspo vegetarian lifestye raw food share satay sauce conscious cooking chermoula raw parmesan cauliflower pakoras Moroccan spices nut cheese raw food diet dairy free pancakes vegan beetroot carpaccio vegetarian raw vegan veganlifestyle plantstrong

Archive