Print

My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Recent Posts


Tags

xmas tarts raw pad thai spicy vegetarian food organic rocket plant based cheese plant power Moroccan cooking plantbased pastries chickpea fritters vegan breakfast ideas plant-based salted capers egg free mousse peanut sauce vegan food ideas vegan xmas tarts date paste dairy free lifestyle vegan cheese French cuisine rawfood lifestyle dairy free pizza dairy free strawberry mousse pad thai raw cheese veganism raw vegan tarts organic vegetables dairy free plantbased mediterranean food dehydrated pizza base vegan christmas treats rawfood spice blends vegetarian pad thai nut cheese vegan inspo mindfulness cauliflower pakoras chickpea pancakes zoodles itaian pizza vegetarian food healthy diet vegetarian sushi raw granola bars organic cereals healthy vegan food gluten free pancakes felafel cashew cheese Moroccan raw foodshare vegan community plantbased pizza pear and rocket salad vegan shepherd's pie macadamia cheese no preservatives fresh salad vegan comfort food vegetarian plantfood plantbased cooking spreads sweet potato fritters healthy vegan lifestyle mineral-rich cauliflower pizza crust courgette ribbons plantbased pizza bases VEGAN raw torte organic quinoa whole grains vegetarian food inspiration raw vegan icing vegan Moroccan food plantstrong granola bars gluten free cooking dehydrated cauliflower pizza crust pizza no cheese vegan diet plant-based cheese dairy free shepherd's pie wholemeal chapattis organic goji berries dairyfree diet plantbased lifestyle zuchinni noodles walnut cheese organic spicy vegan food what vegans eat gluten free pizza base miso paste dips vegan Indian food vegetable fritters vegan Indian cooking umami gluten free desserts plantpowered glutenfree lifestyle dairy free desserts chickpea patties dairyfree lifestyle umami flavours super grains vegan parmesan cheese refined sugar free plantpower raw lasagne vegan christmas tarts dairyfree sweets plantbased diet Moroccan cuisine midfulness cashew sour cream spicy Vindaloo conscious life vegan salads amaranth Indian food fresh Summer salad meat free shepherd's pie no additives vegan French cuisine vegan food consciousness plant-based pancakes raw quiche dairyfree desserts polenta vegan pizzas pesto veganplantfood conscious lifestyle raw caramel Moroccan fruit and nuts plant based lifestyle vegan cooking spicy fritters raw food conscious living vegan sushi goji berries cauliflower pizza base vegan foodshare zucchini noodles dairy free cheesecake organic wholefoods vegetarian diet my name is Spice satay sauce super foods romesco raw parmesan spice paste plant strong fresh vegetables breakfast ideas vegan food share vegetarian lifestye dairy free pancakes corn meal spicy patties plantbased cakes dair free raw desserts coriander pesto vegan salad egg free desserts vegan beetroot carpaccio vegan inspiration vegetable patties vegetarian curry vegan food inspiration rice malt syrup summer food raw lifestyle spices pink salt vegan christmas pies conscious eating natural lifestyle chilli creative vegan cooking stuffed potatoes plant food plant-based lifestyle raw cakes plantbasedlifestyle raw nut tarts fermented nut cheese conscious cooking healthy lifestyle spicy chilli sambal creative cooking vegan pancakes vegan fritters raw vegan quiche beetroot carpaccio uncooking no refined sugar vegan satay sauce Ras el Hanout dairy free caramel vegan pesto mindful cooking vegan curry natural cooking nut cheeses eggplant roulades vegan desserts vegan patties raw food inspo coconut chutney plant-based diet raw cheesecake plant based diet mediterranean cooking Moroccan spices Shepherd's Pie dairy free parmesan delicious raw desserts raw food inspiration spicy food activated buckwheat dairy free cheese raw carrot cakes raw food community vegetarian shepherd's pie raw fruit tarts raw carrot cake vegetarian cooking raw food lifestyle Middle Eastern raw food share veganlifestyle raw vegan natural food spiralized veggies crafting the future of food himalayan pink salt Middle Eastern food almond crumb spice pastes clean eating plant based raw fermented cheese vegetarian lifestyle Indian chapattis raw fod diet raw pizza spicy indian food vegan pad thai organic ingredients raw food diet marinades vegan lifestyle unbaked carrot cake dairyfree pesto unbaking yummy vegan food Middle Eastern spices vegan food inspo socca gluten free pizza ancient grains healthy cooking chermoula raw pizza bases gluten free alfredo sauce warming spices

Archive