My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


miso paste raw caramel gluten free pizza raw carrot cake macadamia cheese raw vegan icing raw vegan vegan cooking vegan fritters vegetarian food dairy free lifestyle chickpea fritters satay sauce dairyfree lifestyle plant based nut cheeses dairyfree sweets midfulness goji berries vegetable patties glutenfree lifestyle vegetarian diet raw vegan quiche chickpea patties raw food spicy vegan food conscious cooking umami flavours Middle Eastern spices spice paste salted capers felafel veganplantfood yummy vegan food granola bars vegan inspiration spicy Vindaloo coriander pesto raw fod diet dairy free cheesecake corn meal date paste plantbased pizza pesto dairy free pancakes spicy patties Moroccan fruit and nuts peanut sauce organic vegetables chickpea pancakes plant strong conscious living plantbased diet plantbased healthy lifestyle vegetable fritters vegan patties vegetarian lifestye raw pizza bases vegan food inspiration raw nut tarts vegan pizzas vegan food vegan inspo fresh vegetables vegan salads healthy vegan lifestyle plantpowered spice blends chilli veganism conscious eating conscious lifestyle French cuisine dehydrated cauliflower pizza crust super foods vegan French cuisine vegan parmesan cheese raw quiche creative cooking Indian food vegan christmas pies chilli sambal organic rocket dairy free parmesan raw lifestyle pizza no cheese umami nut cheese raw pizza raw pad thai Moroccan spices vegan satay sauce vegan christmas treats zoodles no preservatives dairy free caramel consciousness itaian pizza plantbased pizza bases vegan pad thai warming spices fresh Summer salad refined sugar free vegetarian sushi Moroccan cuisine raw granola bars xmas tarts wholemeal chapattis plant based cheese rawfood amaranth raw desserts breakfast ideas himalayan pink salt mindfulness dairy free cheese vegan cheese vegetarian food inspiration Shepherd's Pie fresh salad plantbased lifestyle socca vegan food share plant food Middle Eastern food vegan beetroot carpaccio healthy vegan food natural lifestyle pear and rocket salad dairy free desserts plant based lifestyle vegan curry healthy cooking unbaking plantbased pastries raw cheesecake zucchini noodles my name is Spice VEGAN plantbased cooking raw fruit tarts mediterranean cooking raw cheese coconut chutney spice pastes natural cooking mineral-rich rice malt syrup gluten free cooking raw lasagne raw food lifestyle plantstrong ancient grains Moroccan cooking dairy free shepherd's pie eggplant roulades raw food inspiration vegan shepherd's pie spicy food dairyfree desserts raw food community plant-based dairyfree diet Indian chapattis organic quinoa organic cereals vegan sushi plantbasedlifestyle plant-based pancakes plant-based lifestyle mindful cooking organic ingredients what vegans eat raw parmesan spicy fritters raw fermented cheese vegan Indian cooking spicy vegetarian food cashew cheese dairy free strawberry mousse vegetarian cooking vegan Moroccan food vegan lifestyle vegetarian lifestyle cauliflower pizza base dairyfree pesto raw torte rawfood lifestyle raw foodshare raw food inspo unbaked carrot cake creative vegan cooking vegetarian curry spiralized veggies pink salt spreads gluten free pancakes healthy diet summer food walnut cheese dips fermented nut cheese vegetarian plantbased cakes romesco dair free Middle Eastern vegan comfort food organic goji berries spicy indian food vegan pesto spicy vegan food ideas raw food diet cauliflower pizza crust meat free shepherd's pie raw food share dehydrated pizza base natural food cashew sour cream vegan diet uncooking organic wholefoods egg free mousse vegetarian pad thai activated buckwheat stuffed potatoes raw cakes gluten free pizza base almond crumb clean eating plant-based cheese zuchinni noodles vegan desserts dairy free vegan christmas tarts plant power delicious raw desserts beetroot carpaccio vegan breakfast ideas super grains vegetarian shepherd's pie vegan foodshare polenta veganlifestyle pad thai vegan salad dairy free pizza no additives plantpower gluten free sweet potato fritters courgette ribbons plantfood no refined sugar alfredo sauce gluten free desserts plant based diet Ras el Hanout crafting the future of food vegan community plant-based diet organic vegan Indian food vegan food inspo whole grains cauliflower pakoras vegan xmas tarts vegan pancakes raw vegan tarts Moroccan egg free desserts spices conscious life mediterranean food chermoula marinades raw carrot cakes