Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

fruit smoothie sweet potato fritters breakfast ideas vegan christmas pies creative vegan cooking vegan food share nutritious chilli Middle Eastern spices dairy free strawberry mousse yummy vegan food vegan christmas treats plantpowered French cuisine dairy free desserts veganlifestyle vegan pancakes organic ingredients dairyfree desserts dairy free caramel uncooking gluten free pancakes plantbasedlifestyle yummy vegan pesto consciousness raw food diet raw vegan icing raw quiche satay sauce spicy Vindaloo organic vegan breakfast healthy diet dehydrated cauliflower pizza crust Moroccan cuisine dairy free parmesan dairyfree lifestyle fermented plant strong marinades vegan lifestyle Moroccan fruit and nuts socca vegan French cuisine fermented nut cheese refined sugar free raw food inspo raw foodshare crafting the future of food plant-based pancakes alfredo sauce plant based cheese cauliflower pakoras pink salt raw cheese vegan food fresh Summer salad plant based lifestyle dairy free cheesecake vegan fritters fresh salad plant-based lifestyle raw vegan tarts Middle Eastern plantbased pastries stuffed potatoes clean eating organic quinoa Ras el Hanout raw cakes dairy free cheese meat free shepherd's pie chickpea patties Indian chapattis vegan food inspiration dehydrated pizza base chickpea fritters vegan christmas tarts whole grains warming spices plant-based cheese plantbased cooking vegan foodshare creative cooking dairy free pizza xmas tarts spicy vegetarian food plant based diet himalayan pink salt what vegans eat plantbased diet plant food amino acids spiralized veggies rawfood lifestyle vegan inspo veganplantfood cruelty free vegan pad thai vegan nutrition spice blends Moroccan spices pizza no cheese Celtic sea salt chickpea pancakes plant-based vegan beetroot carpaccio almond crumb vegetarian cooking summer food dairyfree sweets spicy patties organic rocket chia parfait wholemeal chapattis glutenfree lifestyle corn meal vegan parmesan cheese vegan inspiration plantbased pizza bases dips raw carrot cakes beetroot carpaccio glutenfree raw pad thai vegetarian sushi salted capers mindful cooking plantfood vegetable fritters vegetarian pad thai activated buckwheat dair free chilli sambal raw pizza spice paste raw fod diet vegan protein vegan pesto super foods natural lifestyle vegan cooking raw food lifestyle plantpower plant based zoodles conscious life vitamin C romesco zuchinni noodles umami flavours conscious eating healthy vegan lifestyle nut cheese my name is Spice unbaking vegetarian lifestyle vegetarian food inspiration spice pastes cashew sour cream VEGAN natural cooking ancient grains gluten free desserts raw caramel spicy vegan food plantstrong vegetarian lifestye date paste pad thai Probiotics gluten free pizza felafel raw cheesecake conscious lifestyle organic vegetables raw granola bars rice malt syrup raw lasagne Probiotic healthy vegan food vegetarian diet vegan Moroccan food sweet potato conscious cooking vegan crème fraiche vegan food ideas raw vegan cauliflower pizza crust gremolata vegan food inspo mineral-rich raw lifestyle vegan pizzas vegetable patties amaranth spicy fritters vegan salad umami vegan salads vegan diet spicy indian food coriander pesto dairyfree diet mindfulness vegan satay sauce raw nut tarts raw food community vegan cheese vegan patties gluten free dairy free shepherd's pie vegetarian shepherd's pie zucchini noodles pear and rocket salad peanut sauce coconut chutney mediterranean food gluten free cooking healthy cooking conscious living raw torte raw parmesan vegan community gluten free pizza base Middle Eastern food egg free mousse polenta eggplant roulades cashew cheese courgette ribbons fermented vegan cheese vegan breakfast ideas dairy free no preservatives miso paste vegetarian Moroccan cooking plantbased lifestyle midfulness vegan curry healthy lifestyle raw food inspiration dairyfree pesto vegan xmas tarts spicy food vegan desserts spicy Moroccan vegetarian food chermoula raw desserts vegetarian curry plantbased unbaked carrot cake raw food macadamia cheese itaian pizza super grains veganism organic cereals mediterranean cooking plant-based diet walnut cheese egg free desserts delicious raw desserts raw fermented cheese plant power raw food share raw pizza bases natural food Shepherd's Pie plantbased pizza fresh vegetables organic goji berries vegan shepherd's pie no additives spices raw vegan quiche nut cheeses cauliflower pizza base dairy free pancakes goji berries raw fruit tarts vegan Indian cooking dairy free lifestyle vegan sushi organic wholefoods no refined sugar spreads vegan Indian food acai bowl granola bars Indian food raw carrot cake plantbased cakes vegan comfort food rawfood

Archive