Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

fresh vegetables vegan christmas pies spicy Vindaloo raw parmesan fresh Summer salad gluten free pizza base super grains pesto vegan christmas tarts fresh salad dairy free courgette ribbons stuffed potatoes vegan inspiration egg free mousse raw cakes gluten free desserts raw pizza raw granola bars creative vegan cooking plantbasedlifestyle vegan fritters dairy free desserts miso paste vegetarian curry vegan curry conscious living plant based cheese unbaked carrot cake veganplantfood spicy vegetarian food coriander pesto raw lifestyle spicy raw vegan tarts conscious lifestyle vegan French cuisine coconut chutney vegan parmesan cheese felafel raw vegan quiche raw carrot cake romesco cashew cheese no preservatives dairy free pancakes vegetarian food healthy vegan food vegetarian lifestye mineral-rich vegetarian diet vegan xmas tarts vegan food ideas vegetarian conscious life gluten free pancakes dairyfree diet plantbased lifestyle vegan cooking plant based chilli sambal yummy vegan food spicy fritters rawfood lifestyle spice pastes xmas tarts umami flavours natural cooking vegan christmas treats chickpea pancakes spicy vegan food chickpea fritters almond crumb spice paste Moroccan spices organic goji berries satay sauce pad thai Middle Eastern spices raw cheesecake meat free shepherd's pie raw fod diet plantstrong organic ingredients spreads vegan desserts plantbased pastries organic cereals granola bars vegan comfort food Ras el Hanout amaranth healthy vegan lifestyle vegetable fritters midfulness vegan inspo plantbased pizza raw quiche plant strong no additives vegan food clean eating what vegans eat zuchinni noodles warming spices pink salt plant power pear and rocket salad raw cheese ancient grains plant-based lifestyle healthy diet vegan salads plant food dairy free shepherd's pie natural lifestyle plant-based pancakes vegan breakfast ideas sweet potato fritters raw food dairy free lifestyle gluten free pizza vegetarian lifestyle vegan Indian cooking salted capers dehydrated pizza base cashew sour cream Moroccan cooking mindfulness gluten free vegetarian shepherd's pie Shepherd's Pie cauliflower pizza crust rawfood vegan sushi raw pad thai vegetarian sushi dips vegan food inspiration vegan beetroot carpaccio zoodles plantpower plantbased cakes raw fruit tarts Indian food raw torte plantpowered beetroot carpaccio plant-based cheese spicy food organic vegetables vegan cheese vegan satay sauce nut cheese vegetarian food inspiration plant based diet delicious raw desserts chermoula fermented nut cheese Indian chapattis raw desserts raw foodshare glutenfree lifestyle raw pizza bases macadamia cheese spicy patties nut cheeses dairy free cheese veganlifestyle walnut cheese raw nut tarts spice blends wholemeal chapattis vegan patties vegan pad thai himalayan pink salt polenta dairy free pizza raw carrot cakes healthy cooking rice malt syrup vegan pancakes raw vegan icing vegetarian cooking dairy free cheesecake summer food goji berries raw food lifestyle breakfast ideas raw lasagne conscious eating egg free desserts uncooking cauliflower pakoras raw food diet eggplant roulades vegan pizzas no refined sugar veganism vegan shepherd's pie plant-based diet healthy lifestyle chilli Middle Eastern plantbased diet vegetable patties raw fermented cheese spiralized veggies organic rocket plant-based refined sugar free cauliflower pizza base zucchini noodles umami vegan pesto peanut sauce plantbased pizza bases itaian pizza vegetarian pad thai plantbased spicy indian food plant based lifestyle vegan Moroccan food dairyfree pesto dehydrated cauliflower pizza crust dairyfree sweets creative cooking VEGAN vegan foodshare French cuisine dair free raw food inspo dairy free caramel organic wholefoods vegan Indian food consciousness raw food community vegan lifestyle dairyfree desserts plantfood vegan salad unbaking whole grains vegan food share alfredo sauce natural food super foods raw caramel dairy free strawberry mousse vegan food inspo Moroccan raw food inspiration my name is Spice raw vegan mediterranean cooking spices date paste plantbased cooking socca vegan diet corn meal dairy free parmesan mindful cooking mediterranean food Moroccan cuisine conscious cooking organic quinoa chickpea patties dairyfree lifestyle Moroccan fruit and nuts raw food share Middle Eastern food crafting the future of food activated buckwheat marinades pizza no cheese gluten free cooking vegan community organic

Archive