Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

conscious living healthy vegan lifestyle stuffed potatoes Shepherd's Pie healthy diet natural food vegetarian curry plant based pear and rocket salad plant power vegan cheese raw food lifestyle dehydrated pizza base vegetarian pad thai organic wholefoods spice pastes natural cooking plantbased pizza bases conscious lifestyle satay sauce vegan food inspiration plant based lifestyle almond crumb plantbased pastries chickpea pancakes creative vegan cooking pesto vegan christmas pies Moroccan dairy free lifestyle beetroot carpaccio vegan satay sauce zucchini noodles chickpea fritters vegan cooking dips raw vegan icing Middle Eastern vegan sushi raw vegan raw carrot cake raw fod diet my name is Spice activated buckwheat vegan inspo vegan Indian cooking spicy healthy cooking raw pad thai VEGAN dairy free strawberry mousse dairyfree diet gluten free pancakes gluten free pizza felafel vegetarian food vegetarian raw parmesan courgette ribbons delicious raw desserts unbaked carrot cake vegan christmas tarts spreads veganlifestyle plantpower plant based cheese spiralized veggies vegan shepherd's pie salted capers nut cheese dairy free cheesecake dairyfree lifestyle vegan food ideas corn meal vegetarian shepherd's pie vegan fritters gluten free cooking egg free mousse raw food vegan salad fermented nut cheese nut cheeses plantstrong spice paste vegan inspiration raw cakes amaranth spice blends breakfast ideas umami dairy free parmesan healthy lifestyle raw food inspo whole grains midfulness no refined sugar granola bars polenta vegan breakfast ideas raw fruit tarts date paste plant based diet mediterranean cooking organic ingredients plant-based fresh Summer salad coriander pesto dairy free pad thai raw lifestyle mindful cooking dairy free cheese dairy free pizza super foods dairyfree desserts vegan community Middle Eastern food no additives Moroccan cuisine veganplantfood umami flavours clean eating creative cooking vegan French cuisine plant-based cheese dairy free desserts pink salt vegetable patties vegan food inspo xmas tarts consciousness raw pizza bases healthy vegan food super grains organic vegetables plantbased cooking Moroccan fruit and nuts vegan christmas treats pizza no cheese refined sugar free conscious cooking chilli sambal gluten free vegan salads spicy indian food vegan beetroot carpaccio zoodles Indian food dairy free pancakes spicy fritters vegan food share vegetarian diet itaian pizza spicy vegetarian food vegetarian food inspiration vegan diet raw nut tarts organic goji berries mediterranean food vegetable fritters no preservatives raw granola bars raw cheesecake gluten free pizza base walnut cheese goji berries vegan pad thai dairy free shepherd's pie raw food diet chilli plantbasedlifestyle marinades Indian chapattis conscious eating vegan parmesan cheese plant-based diet chermoula vegan desserts yummy vegan food vegetarian lifestye raw food share plantbased cakes raw caramel summer food raw cheese wholemeal chapattis raw pizza rawfood dair free cashew sour cream mindfulness dairyfree pesto Moroccan spices plantbased pizza raw carrot cakes raw torte plantfood ancient grains uncooking organic natural lifestyle coconut chutney himalayan pink salt French cuisine organic cereals Middle Eastern spices warming spices romesco raw vegan quiche vegan foodshare vegan Indian food socca plantbased diet fresh salad vegan food raw desserts meat free shepherd's pie eggplant roulades sweet potato fritters spicy patties Moroccan cooking vegan patties fresh vegetables gluten free desserts dairy free caramel egg free desserts plant food raw vegan tarts spicy vegan food raw foodshare what vegans eat raw food community unbaking plantbased lifestyle macadamia cheese vegan pizzas rice malt syrup raw lasagne alfredo sauce vegan Moroccan food rawfood lifestyle vegan lifestyle mineral-rich vegetarian cooking zuchinni noodles plantpowered dehydrated cauliflower pizza crust spices organic quinoa peanut sauce plant-based lifestyle glutenfree lifestyle vegetarian sushi veganism cauliflower pizza base Ras el Hanout vegan pancakes spicy food raw fermented cheese vegetarian lifestyle miso paste chickpea patties vegan curry plantbased plant strong cashew cheese conscious life vegan xmas tarts plant-based pancakes crafting the future of food raw quiche cauliflower pizza crust organic rocket dairyfree sweets spicy Vindaloo vegan pesto vegan comfort food cauliflower pakoras raw food inspiration

Archive