My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


raw desserts vegan sushi socca pink salt healthy vegan food plantfood Ras el Hanout Indian food satay sauce cauliflower pizza crust plantbased pastries vegan christmas treats spreads unbaking amaranth raw quiche uncooking organic wholefoods my name is Spice Moroccan spices zoodles vegan breakfast ideas plant based cheese raw parmesan vegan shepherd's pie coriander pesto granola bars plantbased cakes vegan food inspo creative vegan cooking vegetarian pad thai dairy free caramel vegan salads mediterranean food vegan diet raw fermented cheese vegan community dairy free pancakes raw foodshare pizza no cheese Moroccan cooking raw carrot cake VEGAN plant-based diet vegan christmas tarts Moroccan vegan parmesan cheese clean eating Shepherd's Pie coconut chutney xmas tarts dairy free parmesan plant-based vegetarian shepherd's pie cauliflower pakoras mediterranean cooking vegan food inspiration raw lasagne vegan christmas pies veganism vegan foodshare glutenfree lifestyle plantbased walnut cheese summer food Moroccan cuisine plant-based lifestyle egg free mousse vegan beetroot carpaccio delicious raw desserts wholemeal chapattis raw food lifestyle organic goji berries raw vegan conscious eating no preservatives fresh Summer salad raw fod diet spicy patties vegetarian cooking gluten free pancakes sweet potato fritters raw cheese raw carrot cakes conscious cooking vegetarian food vegan Moroccan food raw cheesecake vegan food share conscious lifestyle raw food diet raw food share vegan lifestyle nut cheeses plantstrong vegan patties vegan xmas tarts gluten free pizza raw pizza bases vegan inspiration Middle Eastern Middle Eastern food spicy raw food spice paste dairy free cheesecake plantpowered super foods dairyfree sweets what vegans eat gluten free cooking spicy fritters vegan pancakes nut cheese dehydrated cauliflower pizza crust vegetable patties vegan comfort food dairy free desserts goji berries himalayan pink salt umami flavours plant-based pancakes natural cooking organic quinoa plant food French cuisine unbaked carrot cake spicy vegetarian food no additives vegan desserts spiralized veggies raw torte corn meal Indian chapattis dairy free cheese almond crumb vegan salad plantbased pizza dairyfree pesto felafel vegetarian vegetarian lifestye rice malt syrup super grains vegan Indian cooking dips spicy indian food plantpower raw fruit tarts plant based lifestyle itaian pizza activated buckwheat dairy free raw caramel raw food inspo raw pizza vegan pad thai umami plantbased pizza bases pad thai organic cereals vegan inspo salted capers dairyfree desserts marinades fresh vegetables healthy cooking dairyfree lifestyle spice blends no refined sugar rawfood lifestyle plantbased diet vegetable fritters vegan pesto rawfood zucchini noodles chilli healthy vegan lifestyle vegan Indian food alfredo sauce raw vegan tarts mindfulness courgette ribbons egg free desserts natural lifestyle organic rocket pear and rocket salad raw lifestyle dair free chickpea pancakes plant based healthy lifestyle peanut sauce spice pastes gluten free midfulness dairy free pizza chilli sambal cauliflower pizza base vegan food vegan pizzas romesco pesto organic vegetables beetroot carpaccio chermoula vegetarian food inspiration raw nut tarts dehydrated pizza base warming spices chickpea fritters macadamia cheese creative cooking gluten free pizza base raw vegan quiche plant strong veganplantfood dairy free shepherd's pie gluten free desserts vegan satay sauce date paste vegan cooking plantbased cooking breakfast ideas spices Moroccan fruit and nuts spicy vegan food eggplant roulades Middle Eastern spices dairy free strawberry mousse crafting the future of food raw food inspiration meat free shepherd's pie plant power raw cakes raw vegan icing dairy free lifestyle cashew cheese spicy food dairyfree diet consciousness fermented nut cheese vegan cheese raw pad thai fresh salad plant based diet plant-based cheese plantbased lifestyle raw granola bars vegan fritters polenta refined sugar free vegetarian diet organic plantbasedlifestyle mineral-rich vegetarian sushi veganlifestyle natural food raw food community vegan French cuisine miso paste ancient grains chickpea patties zuchinni noodles vegetarian lifestyle