Print

My Name Is Spice

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go

             

SaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

mindful cooking Ras el Hanout unbaking plant power raw cakes vegan foodshare raw fruit tarts dairyfree desserts consciousness walnut cheese vegan inspiration nut cheeses Moroccan spices organic cereals raw food inspo raw carrot cake zoodles plantbased pizza bases spiralized veggies umami fresh salad spicy patties gluten free vegan breakfast ideas corn meal zucchini noodles nut cheese raw food inspiration summer food vegetarian food organic rocket egg free mousse creative cooking plantpower organic vegetables dairy free cheesecake Moroccan cuisine no additives vegan food inspiration spicy food natural cooking raw vegan tarts organic goji berries my name is Spice himalayan pink salt plantfood vegan Indian cooking plantbased diet vegetarian lifestye raw vegan icing raw pizza plantbased cakes Shepherd's Pie healthy lifestyle dairy free caramel warming spices vegetable patties Middle Eastern spicy vegan food plant-based diet dairy free pizza pizza no cheese cauliflower pizza base gluten free pizza vegan Indian food Moroccan sweet potato fritters chilli chickpea patties dairy free lifestyle vegan christmas pies vegetarian curry plant-based pancakes yummy vegan food gluten free cooking plant based cheese plantbased cooking vegan pad thai macadamia cheese rawfood vegan inspo super grains organic quinoa crafting the future of food spice pastes vegetarian food inspiration spices vegan food ideas gluten free desserts Moroccan cooking dairy free parmesan vegan French cuisine dehydrated cauliflower pizza crust rawfood lifestyle plantstrong fresh vegetables vegan shepherd's pie eggplant roulades dairyfree pesto healthy cooking raw pizza bases activated buckwheat plant-based cheese granola bars Middle Eastern spices vegan community midfulness vegan diet coriander pesto vegan pesto dairyfree diet raw food share mediterranean food chickpea pancakes dairy free desserts unbaked carrot cake beetroot carpaccio vegan cheese dairyfree lifestyle raw foodshare plant-based lifestyle Middle Eastern food spice blends polenta fresh Summer salad natural food raw vegan spreads zuchinni noodles vegan curry raw torte vegan food inspo amaranth vegan patties whole grains fermented nut cheese vegan salads vegan satay sauce raw cheesecake conscious cooking refined sugar free vegan food dips umami flavours spicy Vindaloo spicy fritters no refined sugar raw caramel vegan cooking vegan comfort food wholemeal chapattis conscious living Moroccan fruit and nuts spicy vegetarian food plant-based plantbased pastries dairy free pancakes socca cashew sour cream Indian chapattis vegetarian cooking natural lifestyle salted capers egg free desserts raw nut tarts mediterranean cooking plantpowered gluten free pizza base vegan lifestyle vegetarian shepherd's pie itaian pizza raw food lifestyle satay sauce coconut chutney plant based lifestyle pesto conscious life conscious eating organic wholefoods alfredo sauce French cuisine gluten free pancakes glutenfree lifestyle veganplantfood raw food no preservatives plantbased breakfast ideas mineral-rich raw food community veganlifestyle xmas tarts chickpea fritters clean eating plant based pad thai vegan Moroccan food plant food pink salt vegetarian lifestyle healthy vegan food vegetarian raw carrot cakes dairy free shepherd's pie vegan food share raw cheese pear and rocket salad vegan fritters chilli sambal VEGAN spicy vegan beetroot carpaccio cashew cheese marinades felafel organic conscious lifestyle courgette ribbons mindfulness cauliflower pizza crust dairy free vegan pizzas vegetarian pad thai organic ingredients healthy diet spicy indian food vegan christmas tarts vegan christmas treats plantbased lifestyle raw fod diet vegan sushi vegetarian sushi vegan parmesan cheese plantbasedlifestyle goji berries chermoula almond crumb raw lifestyle creative vegan cooking raw fermented cheese vegan pancakes raw pad thai vegan desserts cauliflower pakoras spice paste plantbased pizza vegetarian diet vegan salad dairy free cheese dairyfree sweets rice malt syrup stuffed potatoes vegan xmas tarts raw food diet plant based diet raw vegan quiche dair free dehydrated pizza base raw quiche what vegans eat vegetable fritters ancient grains plant strong uncooking super foods miso paste raw desserts date paste raw parmesan healthy vegan lifestyle raw granola bars romesco peanut sauce meat free shepherd's pie veganism delicious raw desserts raw lasagne dairy free strawberry mousse Indian food

Archive