Print

My Name Is Spice

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go

             

SaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

glutenfree lifestyle no additives coconut chutney cruelty free macadamia cheese vegan Indian cooking vegan pesto alfredo sauce pad thai pizza no cheese dairy free pancakes gluten free pizza base vegan food inspo organic gluten free pizza spicy Vindaloo plant food peanut sauce raw carrot cake plantbased diet delicious raw desserts organic rocket Indian chapattis conscious living vegan satay sauce vegan beetroot carpaccio mindfulness vegan foodshare vegan cheese itaian pizza vegan breakfast glutenfree vegan sushi unbaking salted capers dair free dairy free strawberry mousse plantbased cooking vegetarian shepherd's pie Moroccan date paste veganism chia parfait nut cheese vegetarian curry fermented vegan cheese raw pizza bases cauliflower pizza crust plantbasedlifestyle vegetarian cooking super foods corn meal granola bars miso paste vegan breakfast ideas crafting the future of food organic quinoa chilli acai bowl vegan French cuisine veganlifestyle courgette ribbons conscious eating Ras el Hanout spreads vegan christmas tarts polenta meat free shepherd's pie dairyfree diet vegetarian sushi Moroccan spices Probiotics spice pastes vegetarian lifestye vegan food inspiration unbaked carrot cake sweet potato Moroccan cuisine felafel dairy free lifestyle mineral-rich raw food share amino acids stuffed potatoes vegan salads goji berries Indian food dips vegetarian food inspiration raw food community egg free mousse plant based umami Middle Eastern organic ingredients zucchini noodles dairy free cheesecake raw lifestyle raw granola bars healthy vegan lifestyle vegan parmesan cheese breakfast ideas plantbased pizza bases egg free desserts dairyfree pesto raw food plant-based diet dairyfree lifestyle cauliflower pakoras raw parmesan organic wholefoods plantfood spice blends Middle Eastern spices nut cheeses what vegans eat cashew cheese vegan food ideas plantbased pizza healthy cooking Moroccan fruit and nuts natural food fresh salad raw vegan quiche dairy free pizza zuchinni noodles rawfood lifestyle spicy vegetarian food vegan christmas treats vegan lifestyle vegan community spicy indian food ancient grains gluten free desserts spice paste warming spices Moroccan cooking creative cooking raw caramel raw fod diet walnut cheese beetroot carpaccio dairy free cheese dairy free parmesan raw fruit tarts vegan pancakes vegan comfort food organic goji berries raw torte plantstrong vegan food share plant based cheese dairy free desserts vegan desserts plant-based lifestyle veganplantfood xmas tarts mindful cooking spiralized veggies plant based lifestyle refined sugar free pesto spicy food plantbased chilli sambal yummy vegan vegan patties vegan inspiration gremolata plant strong Celtic sea salt organic vegetables vegan salad fermented raw lasagne raw fermented cheese plantbased lifestyle no refined sugar spicy vegan food vegan pizzas dairyfree desserts conscious life vegan cooking vegetarian pad thai vegan christmas pies marinades dehydrated cauliflower pizza crust eggplant roulades conscious cooking no preservatives raw food lifestyle natural lifestyle vegetarian diet super grains plantbased cakes umami flavours organic cereals Middle Eastern food vegetarian vegan Indian food satay sauce vegan fritters raw cakes fruit smoothie socca romesco raw vegan icing plant based diet plantbased pastries plant-based coriander pesto gluten free pancakes clean eating vegan diet vegan inspo plant-based pancakes French cuisine summer food nutritious dairy free shepherd's pie chickpea fritters zoodles cashew sour cream my name is Spice raw food inspo raw food inspiration whole grains vegan nutrition consciousness rice malt syrup plantpowered vegan shepherd's pie uncooking dairyfree sweets raw cheese chermoula Shepherd's Pie vitamin C rawfood raw nut tarts healthy diet vegetarian lifestyle activated buckwheat cauliflower pizza base vegan xmas tarts gluten free himalayan pink salt raw cheesecake fresh vegetables raw foodshare spices yummy vegan food vegan crème fraiche raw pizza dairy free dehydrated pizza base vegetable fritters midfulness almond crumb chickpea pancakes mediterranean food raw carrot cakes raw food diet mediterranean cooking wholemeal chapattis vegetable patties spicy patties sweet potato fritters vegan Moroccan food healthy lifestyle Probiotic natural cooking spicy creative vegan cooking raw vegan tarts vegetarian food amaranth vegan curry pink salt fresh Summer salad plantpower vegan pad thai raw vegan vegan protein plant-based cheese vegan food raw quiche plant power fermented nut cheese dairy free caramel healthy vegan food conscious lifestyle spicy fritters VEGAN gluten free cooking chickpea patties pear and rocket salad raw desserts raw pad thai

Archive