Print

My Name Is Spice

Wholemeal Chapattis with homemade vegan coriander pesto

Imogen Taylor - Saturday, December 17, 2016

This was a cheat's dish since I bought the chapattis rather than making them; and had already made the pesto for something else..

Actually I was between meals and needed a snack (I don't really keep set meal times).

So all that was required was to prepare the cucumber ribbons, and a meal was at hand! Healthy eating is so easy if you keep a few spreads/pestos/marinades/spice-pastes in the fridge, ready to go

             

SaveSave

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Beetroot carpaccio with walnut cheese quenelles and microgreens

Imogen Taylor - Sunday, July 24, 2016

     

       

These were great fun to make. I have marinated the beetroot slices (use a mandolin), then quenelled the walnut/cashew cheese and sat them on top of the beetroot carpaccio.

The walnut cheese is a variation on the cashew cheese which uses cashew nuts, lemon juice, a dash of miso paste plus some nutritional yeast, salt and pepper. To this I add equal quantity walnuts to cashews. If the "cheese" is too tart; add a squirt of maple syrup to balance the flavour..

Garnish with micro-greens. Wonderful vegan finger food!!  

 

   

 

 

 

SaveSaveSaveSaveSave

Recent Posts


Tags

plant food egg free mousse rawfood spiralized veggies Moroccan cooking spicy raw quiche Middle Eastern food felafel raw pizza bases plantbasedlifestyle pad thai vegan diet yummy vegan food raw vegan quiche spicy food Indian chapattis plant based cheese zucchini noodles miso paste vegetarian food vegetarian amino acids raw food community vegetable fritters vegan cooking fruit smoothie Probiotic plant strong date paste pink salt dairyfree lifestyle plant based diet plant based lifestyle spice pastes no refined sugar vegetarian food inspiration vegan Indian food plantpower coconut chutney eggplant roulades vegan Moroccan food plantbased pizza wholemeal chapattis vegan pizzas raw carrot cake plantbased pizza bases chilli beetroot carpaccio Moroccan fruit and nuts conscious living raw food inspiration plantfood gluten free pizza base vegan lifestyle raw cheesecake vegan crème fraiche raw cheese romesco dairy free parmesan vegan pesto dairy free Celtic sea salt raw vegan tarts healthy lifestyle himalayan pink salt plantbased lifestyle dairy free lifestyle plant-based cheese healthy vegan lifestyle vegan protein fresh salad vegetarian sushi chickpea patties raw fod diet breakfast ideas healthy diet yummy vegan plant power spreads pizza no cheese vegan pad thai zoodles veganism dairyfree pesto VEGAN no preservatives raw pizza corn meal salted capers itaian pizza Middle Eastern spices raw food share plantbased pastries rawfood lifestyle Moroccan cuisine Ras el Hanout nutritious dairy free shepherd's pie cashew sour cream dairy free caramel consciousness vegan parmesan cheese vegan inspo raw lasagne chickpea fritters umami flavours my name is Spice dehydrated pizza base raw fermented cheese sweet potato conscious life unbaked carrot cake vegan comfort food summer food vegan Indian cooking spicy patties raw vegan icing coriander pesto raw lifestyle warming spices refined sugar free amaranth dairy free strawberry mousse raw parmesan natural cooking spicy vegetarian food polenta gluten free pancakes dairyfree desserts vegetarian pad thai raw food lifestyle vegetarian curry vegan breakfast dips healthy vegan food vegan pancakes cauliflower pizza crust vegetarian lifestyle satay sauce Indian food sweet potato fritters conscious cooking chia parfait vegan food ideas raw food inspo vegan christmas pies plantpowered pear and rocket salad crafting the future of food vegan cheese vegetarian lifestye organic cereals plant-based diet raw cakes vegan community mindfulness marinades vegan fritters plant-based lifestyle clean eating fermented veganplantfood veganlifestyle midfulness almond crumb xmas tarts raw foodshare Shepherd's Pie vegan food inspiration natural lifestyle cruelty free spicy vegan food ancient grains raw caramel healthy cooking vegetarian shepherd's pie vegan beetroot carpaccio vegan inspiration dehydrated cauliflower pizza crust vegan food share fresh vegetables unbaking plantbased diet glutenfree raw carrot cakes conscious lifestyle organic quinoa plantbased cakes nut cheese vegan breakfast ideas goji berries egg free desserts whole grains fermented nut cheese vegan food spicy indian food organic rocket vegan French cuisine gluten free desserts chickpea pancakes dairy free cheesecake granola bars glutenfree lifestyle dairy free pancakes pesto no additives organic vegetables cauliflower pakoras creative vegan cooking plantstrong macadamia cheese mediterranean food raw desserts Moroccan raw fruit tarts chermoula alfredo sauce vegan salad vegan desserts spice blends what vegans eat vegan sushi raw food diet vegan food inspo mindful cooking peanut sauce vegan curry creative cooking spice paste socca super grains organic vegan nutrition French cuisine activated buckwheat chilli sambal organic goji berries spicy fritters vegetable patties gremolata raw vegan cashew cheese dairyfree diet fresh Summer salad Probiotics plant-based mediterranean cooking dairy free cheese dair free gluten free cooking vegan christmas treats super foods plant based acai bowl dairyfree sweets vegan shepherd's pie nut cheeses vegan xmas tarts vegan foodshare spicy Vindaloo conscious eating spices vegan christmas tarts plant-based pancakes fermented vegan cheese rice malt syrup mineral-rich meat free shepherd's pie Moroccan spices vegan salads cauliflower pizza base uncooking raw granola bars raw food vegetarian cooking natural food raw pad thai vitamin C plantbased walnut cheese vegan satay sauce dairy free pizza raw torte vegetarian diet gluten free pizza organic ingredients zuchinni noodles stuffed potatoes Middle Eastern raw nut tarts plantbased cooking dairy free desserts organic wholefoods umami vegan patties courgette ribbons gluten free delicious raw desserts

Archive