My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


zuchinni noodles chermoula unbaking granola bars vegan xmas tarts raw vegan quiche goji berries fermented nut cheese spicy patties raw granola bars raw food share polenta clean eating vegan French cuisine no preservatives gluten free pancakes dairy free parmesan dairy free strawberry mousse plant-based plant based raw vegan tarts organic rocket peanut sauce umami flavours plantbased cakes conscious cooking vegan food ideas raw fod diet almond crumb midfulness gluten free pizza organic summer food spicy vegetarian food VEGAN spicy macadamia cheese miso paste veganplantfood cauliflower pakoras salted capers vegetable fritters natural cooking spicy indian food cauliflower pizza crust fresh vegetables raw desserts vegan curry gluten free cooking Moroccan spices marinades conscious life chilli satay sauce organic goji berries warming spices alfredo sauce raw carrot cakes amaranth spice blends veganlifestyle conscious eating dairy free pancakes vegetarian pad thai vegan shepherd's pie uncooking plant-based lifestyle plantbased vegetable patties plantfood mediterranean cooking plant-based pancakes vegan food pink salt healthy vegan food raw food community dehydrated pizza base Middle Eastern food organic ingredients plantstrong spicy vegan food raw lasagne raw carrot cake super foods vegan inspiration vegan salads what vegans eat xmas tarts gluten free cauliflower pizza base mineral-rich umami raw fruit tarts felafel healthy cooking unbaked carrot cake stuffed potatoes chickpea pancakes healthy lifestyle glutenfree lifestyle cashew cheese raw cheesecake raw vegan icing plant power vegan diet dairyfree diet no additives plant strong delicious raw desserts pizza no cheese spices rawfood lifestyle Moroccan fruit and nuts coriander pesto raw food diet plant-based diet vegan desserts Shepherd's Pie socca mediterranean food plantbased pizza bases dairy free cheesecake dairy free shepherd's pie vegan christmas tarts vegan cooking vegetarian food mindfulness plantbasedlifestyle vegan community vegan food inspo Moroccan cooking Moroccan raw torte beetroot carpaccio vegan christmas pies dairy free lifestyle fresh Summer salad creative cooking vegan foodshare organic wholefoods vegetarian diet raw pizza vegan food share dairy free pizza Moroccan cuisine walnut cheese vegan lifestyle corn meal dairyfree lifestyle chickpea fritters raw vegan wholemeal chapattis healthy vegan lifestyle plantpowered vegetarian food inspiration vegetarian lifestye vegetarian curry plantbased cooking vegan sushi raw pizza bases pesto whole grains Middle Eastern spices vegan inspo raw lifestyle dairy free desserts raw nut tarts vegan satay sauce crafting the future of food natural lifestyle plant based diet vegan food inspiration dehydrated cauliflower pizza crust vegan breakfast ideas dair free raw food plantbased lifestyle veganism nut cheeses plantbased diet date paste super grains vegetarian lifestyle vegetarian sushi plantpower zucchini noodles raw cakes vegan parmesan cheese fresh salad vegan beetroot carpaccio romesco natural food conscious lifestyle Middle Eastern activated buckwheat zoodles vegan patties my name is Spice vegan christmas treats raw fermented cheese pad thai dips raw caramel vegetarian cooking organic quinoa spicy food vegan Indian cooking plant-based cheese courgette ribbons raw parmesan consciousness organic cereals raw pad thai vegan salad healthy diet vegan pad thai raw food lifestyle cashew sour cream spice pastes refined sugar free eggplant roulades chickpea patties dairyfree desserts vegan Moroccan food spiralized veggies yummy vegan food himalayan pink salt dairyfree sweets breakfast ideas ancient grains raw food inspo Indian food spicy Vindaloo raw foodshare vegan pesto itaian pizza conscious living plantbased pastries vegetarian French cuisine vegan fritters pear and rocket salad spicy fritters Ras el Hanout dairy free vegetarian shepherd's pie spice paste plant based lifestyle meat free shepherd's pie no refined sugar chilli sambal dairy free cheese gluten free desserts Indian chapattis dairyfree pesto nut cheese vegan cheese vegan pancakes gluten free pizza base sweet potato fritters rawfood raw food inspiration egg free mousse raw quiche coconut chutney vegan comfort food mindful cooking organic vegetables plantbased pizza raw cheese dairy free caramel plant based cheese egg free desserts spreads creative vegan cooking rice malt syrup vegan pizzas plant food vegan Indian food