Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

spicy vegan pad thai raw lifestyle raw pizza bases fermented organic quinoa raw fod diet spicy indian food raw cheese super foods plant power raw food diet nut cheese pizza no cheese plantbased pastries Moroccan cuisine raw food raw fermented cheese vegan christmas treats rawfood plantbased diet Middle Eastern unbaking dair free vegan pesto mindfulness chickpea pancakes vegan Moroccan food spicy Vindaloo pink salt glutenfree lifestyle vegan food ideas wholemeal chapattis zucchini noodles vegan cheese super grains rice malt syrup vegan xmas tarts gluten free polenta plantpowered veganism gluten free pancakes dairy free parmesan Ras el Hanout French cuisine plantbased vegan inspo xmas tarts cauliflower pakoras plant-based lifestyle pear and rocket salad conscious eating raw food inspo dairyfree diet natural lifestyle dairy free shepherd's pie acai bowl meat free shepherd's pie conscious life vegetarian lifestye conscious living salted capers courgette ribbons socca raw quiche spicy fritters spices vegan pizzas spice paste dips vegan christmas tarts eggplant roulades nut cheeses alfredo sauce Moroccan spices healthy vegan lifestyle plantpower dehydrated pizza base spice pastes what vegans eat beetroot carpaccio sweet potato fritters dairy free pancakes mineral-rich unbaked carrot cake vegetarian food plant based vegan inspiration vegetarian diet walnut cheese dairy free Middle Eastern food sweet potato vegan lifestyle healthy lifestyle raw vegan quiche vegan cooking chilli sambal raw parmesan vegan breakfast ideas dairyfree pesto vegetarian shepherd's pie Probiotics vegan breakfast dairy free strawberry mousse raw cheesecake raw torte fruit smoothie cruelty free marinades felafel gluten free cooking vegan fritters vegan Indian food Celtic sea salt mindful cooking amino acids romesco stuffed potatoes fermented nut cheese plant-based diet raw caramel vegan food share egg free desserts raw lasagne macadamia cheese raw food inspiration dairy free caramel plant-based himalayan pink salt raw vegan healthy cooking chickpea patties raw pad thai fermented vegan cheese cashew cheese fresh vegetables cauliflower pizza base Middle Eastern spices dairyfree desserts rawfood lifestyle amaranth vegan comfort food yummy vegan food vegetarian curry vitamin C healthy vegan food granola bars vegan parmesan cheese vegan pancakes veganlifestyle date paste itaian pizza plantfood clean eating plant food conscious lifestyle coriander pesto spiralized veggies egg free mousse organic ingredients vegan satay sauce zuchinni noodles vegetarian sushi vegetarian cooking vegan curry spicy patties vegan salads VEGAN vegan food inspiration warming spices cashew sour cream plantbased lifestyle dairy free cheese cauliflower pizza crust vegan desserts vegan foodshare conscious cooking chickpea fritters plant-based cheese summer food goji berries plantstrong raw vegan tarts plantbased pizza raw desserts raw granola bars Indian chapattis mediterranean cooking miso paste natural cooking vegan salad plant based cheese dehydrated cauliflower pizza crust crafting the future of food plant-based pancakes vegan food inspo healthy diet organic goji berries chilli organic rocket no refined sugar vegan food midfulness dairy free pizza vegetarian creative vegan cooking spicy food spicy vegetarian food pad thai gluten free pizza base vegetable patties consciousness plantbased cooking raw food community Shepherd's Pie creative cooking raw cakes vegan shepherd's pie uncooking raw food lifestyle vegan diet dairy free desserts coconut chutney ancient grains raw food share vegan sushi vegan Indian cooking vegan French cuisine vegan christmas pies plantbased pizza bases nutritious plant based lifestyle raw carrot cakes breakfast ideas vegetarian pad thai satay sauce gluten free pizza raw vegan icing vegan protein natural food chia parfait vegan nutrition almond crumb yummy vegan pesto Moroccan Moroccan fruit and nuts chermoula my name is Spice Indian food organic wholefoods fresh Summer salad glutenfree activated buckwheat plantbased cakes gluten free desserts raw nut tarts zoodles raw carrot cake vegetable fritters dairy free lifestyle no preservatives plant based diet vegan patties vegetarian food inspiration raw pizza peanut sauce whole grains vegan community organic cereals dairyfree lifestyle vegan crème fraiche spicy vegan food organic vegetables Moroccan cooking no additives Probiotic gremolata umami flavours dairyfree sweets vegetarian lifestyle umami mediterranean food plantbasedlifestyle plant strong delicious raw desserts organic vegan beetroot carpaccio veganplantfood dairy free cheesecake spice blends corn meal refined sugar free raw foodshare spreads raw fruit tarts fresh salad

Archive