My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


vegan sushi spicy Vindaloo plantbasedlifestyle Ras el Hanout dairy free parmesan gluten free cooking healthy vegan lifestyle vegan French cuisine pad thai vegan cheese vegan food beetroot carpaccio vegan pizzas vegan lifestyle raw desserts vegan salads conscious life creative cooking vegetable fritters spicy food gluten free pizza cauliflower pizza crust Indian food raw food plant-based cheese raw cheese organic cereals gluten free raw food lifestyle vegan food inspo vegan christmas tarts dairyfree diet coriander pesto umami flavours dairy free pizza vegan desserts vegan Indian food healthy vegan food raw fermented cheese cauliflower pizza base vegan foodshare spreads raw vegan tarts vegetarian food inspiration almond crumb vegan xmas tarts vegetarian lifestye whole grains raw nut tarts spicy fritters natural lifestyle vegetarian sushi plantbased lifestyle organic rocket himalayan pink salt vegetarian cooking natural cooking vegan pesto natural food fresh vegetables plantbased pizza bases vegan comfort food healthy cooking vegan Moroccan food courgette ribbons dairy free pancakes chermoula raw food community cashew sour cream raw pad thai yummy vegan food plant food raw pizza bases socca Indian chapattis dips raw cakes vegetable patties organic quinoa pesto plantpowered xmas tarts raw quiche organic vegetables goji berries raw carrot cakes date paste spicy vegan food satay sauce zuchinni noodles alfredo sauce itaian pizza vegetarian lifestyle glutenfree lifestyle activated buckwheat spicy indian food raw fod diet dairy free lifestyle plantbased cooking vegan beetroot carpaccio raw vegan icing dairyfree desserts organic wholefoods veganism plant based cheese mineral-rich mediterranean food Moroccan vegan shepherd's pie plantbased pastries vegan diet plantbased pizza raw caramel plantpower raw food diet raw vegan quiche no additives veganplantfood umami ancient grains mediterranean cooking mindfulness vegan christmas pies chickpea pancakes midfulness stuffed potatoes no preservatives peanut sauce vegetarian food felafel dairy free cheese nut cheeses walnut cheese vegan community vegan curry plantstrong miso paste dairy free strawberry mousse chilli sambal creative vegan cooking Moroccan cooking raw parmesan pink salt plant based lifestyle rice malt syrup raw food inspiration coconut chutney plant-based pancakes dair free VEGAN marinades dairyfree sweets raw granola bars spicy vegetarian food uncooking raw carrot cake Moroccan spices unbaked carrot cake plant based diet plantfood polenta sweet potato fritters spice blends raw cheesecake warming spices nut cheese plant power plantbased diet cashew cheese vegetarian curry vegetarian pad thai conscious eating egg free mousse conscious lifestyle dairy free cheesecake delicious raw desserts plant-based raw torte Middle Eastern food dehydrated pizza base vegan inspiration vegetarian shepherd's pie salted capers plantbased cakes Shepherd's Pie vegan parmesan cheese vegan salad conscious living Middle Eastern spices spice pastes vegan breakfast ideas vegan fritters healthy lifestyle raw foodshare spicy patties fresh salad pizza no cheese raw vegan dairy free shepherd's pie crafting the future of food Middle Eastern egg free desserts meat free shepherd's pie raw fruit tarts raw food share dairyfree lifestyle vegan food inspiration gluten free pancakes plant based spice paste refined sugar free raw pizza romesco fermented nut cheese raw lifestyle gluten free pizza base plant-based lifestyle raw lasagne organic goji berries my name is Spice chickpea patties pear and rocket salad dairy free caramel unbaking vegan cooking vegan christmas treats summer food vegan satay sauce vegan pad thai dairy free vegan patties plantbased vegetarian what vegans eat spicy eggplant roulades granola bars raw food inspo super grains healthy diet spiralized veggies vegan Indian cooking vegan food share mindful cooking Moroccan cuisine vegan pancakes clean eating wholemeal chapattis amaranth fresh Summer salad consciousness spices dehydrated cauliflower pizza crust organic ingredients chilli corn meal chickpea fritters rawfood lifestyle plant strong dairy free desserts dairyfree pesto macadamia cheese gluten free desserts conscious cooking zoodles veganlifestyle breakfast ideas cauliflower pakoras plant-based diet no refined sugar French cuisine vegetarian diet super foods organic vegan inspo zucchini noodles vegan food ideas Moroccan fruit and nuts rawfood