My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


vegetarian lifestye healthy vegan food vegan pad thai vegan Moroccan food spicy indian food organic cereals vegan cheese Ras el Hanout organic rocket Indian chapattis spice blends healthy cooking plantpower plantpowered gluten free pancakes plantbased cakes nut cheese satay sauce rawfood raw foodshare conscious living vegetarian sushi mineral-rich vegan food share ancient grains glutenfree lifestyle plantbased pizza bases vegetarian food inspiration dairyfree sweets vegan Indian food raw lifestyle pink salt spicy Vindaloo raw food inspiration chermoula vegetarian shepherd's pie raw granola bars coriander pesto gluten free egg free mousse vegan food inspo fermented nut cheese vegan pizzas vegan christmas treats raw food diet plantfood dairy free cheese vegetarian pad thai vegan breakfast ideas raw carrot cakes raw caramel vegan satay sauce socca vegetable fritters midfulness coconut chutney Middle Eastern itaian pizza dairy free pizza plantstrong no preservatives plant based cheese warming spices spice paste healthy lifestyle walnut cheese whole grains himalayan pink salt vegan sushi yummy vegan food vegan French cuisine spreads raw vegan tarts dair free plant power breakfast ideas vegan pancakes fresh vegetables raw food alfredo sauce corn meal mediterranean food uncooking plantbased cooking gluten free desserts vegan beetroot carpaccio super grains plantbased pizza plantbased vegan inspiration eggplant roulades dairyfree desserts Moroccan spices vegetarian food vegan curry spicy fritters raw fod diet dairyfree lifestyle cauliflower pakoras no refined sugar wholemeal chapattis vegan christmas pies organic quinoa almond crumb vegan desserts vegan foodshare no additives dairy free desserts vegan shepherd's pie spiralized veggies super foods pear and rocket salad Indian food vegan parmesan cheese dairy free shepherd's pie chickpea patties vegan community macadamia cheese conscious lifestyle raw parmesan plantbased lifestyle raw lasagne summer food natural food creative cooking raw food inspo gluten free pizza base meat free shepherd's pie refined sugar free umami flavours vegan patties cauliflower pizza base healthy vegan lifestyle what vegans eat healthy diet marinades pesto organic goji berries vegan christmas tarts Shepherd's Pie mediterranean cooking spices consciousness plant based Moroccan fruit and nuts raw fermented cheese raw cheese unbaked carrot cake vegetarian curry chilli natural lifestyle spicy vegan food pizza no cheese cashew cheese Moroccan xmas tarts veganlifestyle Moroccan cuisine zoodles vegan food inspiration dairy free rawfood lifestyle raw food share plantbased pastries salted capers vegan xmas tarts egg free desserts Middle Eastern spices vegan food raw food lifestyle organic ingredients organic vegetables raw vegan quiche my name is Spice vegetarian diet conscious cooking raw cheesecake plant-based cheese raw quiche chickpea fritters felafel activated buckwheat cashew sour cream dairy free strawberry mousse spicy food vegan food ideas raw nut tarts zucchini noodles miso paste vegan salad fresh Summer salad dips umami dairy free lifestyle spicy patties dehydrated cauliflower pizza crust vegetable patties raw desserts raw cakes French cuisine vegan diet plantbased diet raw fruit tarts raw food community dairyfree pesto raw torte pad thai mindfulness granola bars vegan lifestyle zuchinni noodles plant-based lifestyle conscious life goji berries vegetarian lifestyle spice pastes plant based diet vegan Indian cooking vegan inspo gluten free cooking rice malt syrup unbaking beetroot carpaccio mindful cooking dairy free pancakes chickpea pancakes date paste vegan pesto amaranth raw pizza cauliflower pizza crust Moroccan cooking spicy nut cheeses vegetarian VEGAN plant-based sweet potato fritters Middle Eastern food gluten free pizza plant strong clean eating raw pizza bases delicious raw desserts raw vegan icing polenta plant-based diet plant food raw pad thai plant based lifestyle vegan comfort food dairy free parmesan organic wholefoods vegan cooking chilli sambal vegetarian cooking fresh salad dairyfree diet peanut sauce raw vegan conscious eating dairy free cheesecake spicy vegetarian food creative vegan cooking organic courgette ribbons natural cooking crafting the future of food raw carrot cake plant-based pancakes stuffed potatoes vegan salads veganism veganplantfood vegan fritters plantbasedlifestyle dairy free caramel romesco dehydrated pizza base