My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


vegan salads dairy free desserts vegan food share VEGAN raw cakes vegetarian diet healthy cooking spiralized veggies raw granola bars clean eating nut cheese umami vegan cheese healthy vegan lifestyle fresh Summer salad umami flavours Moroccan cuisine dairy free pizza wholemeal chapattis conscious living raw food lifestyle Moroccan cooking stuffed potatoes no preservatives plant-based cheese fresh vegetables zuchinni noodles Middle Eastern food amaranth chilli yummy vegan food coconut chutney vegan community chickpea fritters alfredo sauce himalayan pink salt zucchini noodles corn meal nut cheeses spreads gluten free cooking meat free shepherd's pie super grains vegetarian pad thai dairy free pancakes plant food raw pad thai spice pastes cashew cheese Ras el Hanout vegan inspiration plant strong raw nut tarts vegan French cuisine organic quinoa salted capers vegan fritters polenta egg free desserts dairyfree pesto vegetarian shepherd's pie date paste Moroccan spices cashew sour cream plantstrong plant-based lifestyle plantbased diet plantbasedlifestyle socca vegan desserts my name is Spice natural cooking delicious raw desserts vegan xmas tarts miso paste vegan food inspo mindfulness goji berries chickpea pancakes plantpower raw torte Middle Eastern spices French cuisine organic rocket raw carrot cakes vegan beetroot carpaccio no refined sugar veganplantfood dairy free raw parmesan marinades conscious eating plantbased lifestyle spicy Vindaloo granola bars raw food diet plantbased vegan cooking spicy indian food vegan satay sauce vegan christmas treats spicy fritters organic pear and rocket salad organic ingredients raw food inspiration organic goji berries plant based cheese cauliflower pakoras plantbased cooking pesto cauliflower pizza crust coriander pesto spicy patties dehydrated cauliflower pizza crust raw lifestyle plant-based diet raw pizza vegan food ideas almond crumb raw quiche plant based lifestyle vegan shepherd's pie vegan pizzas vegetarian curry mediterranean cooking Middle Eastern sweet potato fritters peanut sauce dairy free cheesecake mineral-rich dairyfree sweets plant-based pancakes chermoula what vegans eat raw lasagne conscious cooking plantbased pastries cauliflower pizza base dips natural food spicy food dairy free cheese vegan christmas pies dairy free strawberry mousse plant-based vegan lifestyle rice malt syrup walnut cheese vegan pancakes raw foodshare vegetarian lifestye vegan curry healthy lifestyle vegetable fritters dairy free caramel satay sauce natural lifestyle gluten free pizza activated buckwheat summer food crafting the future of food spicy consciousness spicy vegetarian food plantpowered raw food inspo super foods fresh salad breakfast ideas warming spices spices raw vegan quiche chickpea patties vegetarian raw fruit tarts gluten free eggplant roulades raw carrot cake raw pizza bases vegan foodshare rawfood dair free dairyfree lifestyle pink salt midfulness fermented nut cheese dairy free lifestyle egg free mousse chilli sambal dairyfree desserts plantbased pizza bases spice blends vegan christmas tarts plantbased cakes Indian food creative cooking raw vegan conscious lifestyle vegan pad thai dairy free parmesan refined sugar free raw food conscious life mediterranean food raw fod diet xmas tarts vegan Indian food pizza no cheese spice paste no additives Moroccan fruit and nuts vegan breakfast ideas zoodles veganism whole grains raw food share organic vegetables raw food community plant based diet organic cereals vegan inspo vegan Indian cooking Indian chapattis vegetable patties vegan comfort food gluten free pizza base vegan sushi mindful cooking spicy vegan food vegan diet vegetarian food inspiration ancient grains plantfood vegetarian sushi gluten free pancakes vegetarian food felafel raw fermented cheese macadamia cheese Shepherd's Pie Moroccan vegan food uncooking dehydrated pizza base gluten free desserts raw desserts dairy free shepherd's pie vegetarian cooking healthy vegan food pad thai unbaked carrot cake courgette ribbons dairyfree diet raw caramel vegan patties organic wholefoods raw vegan icing plant based plantbased pizza rawfood lifestyle creative vegan cooking raw vegan tarts vegan parmesan cheese vegetarian lifestyle itaian pizza veganlifestyle unbaking vegan food inspiration vegan Moroccan food romesco plant power glutenfree lifestyle vegan salad raw cheesecake healthy diet vegan pesto beetroot carpaccio raw cheese