My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


rawfood dehydrated pizza base vegan inspo pad thai raw pizza bases vegetarian pad thai raw quiche organic vegetables vegan Moroccan food plant based lifestyle raw granola bars plant-based diet vegetable patties consciousness vegan christmas tarts Middle Eastern spices rawfood lifestyle wholemeal chapattis vegetarian lifestye Indian food gluten free pizza base vegan pad thai Moroccan coconut chutney activated buckwheat vegan Indian cooking nut cheese vegan xmas tarts spicy indian food beetroot carpaccio felafel spicy vegan cheese fresh Summer salad ancient grains marinades plant-based pancakes spicy fritters nut cheeses vegan satay sauce healthy vegan food spicy vegan food miso paste raw food inspiration organic rocket mediterranean food spice paste Middle Eastern food natural lifestyle no preservatives clean eating raw parmesan dairy free pizza plant strong vegetarian diet Indian chapattis dairyfree lifestyle vegetarian sushi mindful cooking natural cooking vegan christmas pies almond crumb dairy free desserts raw food lifestyle dips vegan food share my name is Spice vegetarian lifestyle vegetarian food inspiration crafting the future of food dairy free cheesecake no refined sugar raw cheese breakfast ideas raw food share plantbased cakes peanut sauce conscious lifestyle vegan Indian food vegan diet chickpea fritters itaian pizza dairy free parmesan conscious living vegan fritters warming spices plant based whole grains plantpower spreads organic quinoa pear and rocket salad natural food umami flavours gluten free pancakes veganlifestyle conscious cooking vegetarian curry dairyfree desserts Middle Eastern raw torte raw vegan tarts vegan sushi unbaking veganism vegan inspiration chilli sambal granola bars raw cakes organic wholefoods healthy diet French cuisine Moroccan cuisine vegan foodshare corn meal no additives conscious eating himalayan pink salt coriander pesto satay sauce pink salt plant power mediterranean cooking raw vegan quiche dairyfree diet chermoula vegan cooking spicy Vindaloo date paste vegan food inspo xmas tarts macadamia cheese goji berries plantpowered chilli organic goji berries fresh salad polenta raw fruit tarts cashew sour cream vegan pizzas healthy lifestyle cashew cheese organic ingredients Moroccan fruit and nuts Shepherd's Pie vegetarian shepherd's pie vegetarian cooking vegan beetroot carpaccio spicy food dairy free strawberry mousse plantbasedlifestyle vegan patties Ras el Hanout plantbased pizza uncooking super foods vegan curry vegan breakfast ideas plantstrong raw foodshare organic cereals vegan food plantbased diet mineral-rich vegan pesto fresh vegetables veganplantfood zucchini noodles plantbased pizza bases raw desserts raw food diet gluten free spice blends egg free desserts delicious raw desserts zuchinni noodles vegan pancakes salted capers healthy vegan lifestyle cauliflower pakoras raw vegan icing raw carrot cakes summer food plant-based what vegans eat vegetarian unbaked carrot cake dair free vegan shepherd's pie raw fod diet cauliflower pizza base yummy vegan food VEGAN glutenfree lifestyle plantfood organic plantbased pastries raw pad thai vegan desserts plantbased spicy vegetarian food eggplant roulades vegan parmesan cheese raw food gluten free desserts spiralized veggies vegan French cuisine chickpea patties Moroccan spices amaranth vegan food inspiration raw fermented cheese raw vegan vegan community vegan food ideas super grains healthy cooking pesto Moroccan cooking dairy free lifestyle raw lifestyle plantbased lifestyle dairyfree pesto raw nut tarts raw food inspo plantbased cooking spices creative vegan cooking alfredo sauce dairy free shepherd's pie zoodles stuffed potatoes spice pastes vegan salad conscious life dairyfree sweets plant based diet cauliflower pizza crust gluten free cooking raw carrot cake vegan comfort food meat free shepherd's pie plant based cheese plant food courgette ribbons umami vegan salads egg free mousse dairy free caramel vegan christmas treats vegan lifestyle raw food community raw cheesecake mindfulness vegetarian food plant-based lifestyle raw pizza raw lasagne pizza no cheese refined sugar free dairy free vegetable fritters dehydrated cauliflower pizza crust dairy free pancakes socca spicy patties fermented nut cheese chickpea pancakes midfulness dairy free cheese raw caramel walnut cheese creative cooking plant-based cheese romesco gluten free pizza rice malt syrup sweet potato fritters