Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

raw nut tarts vegetarian pad thai no refined sugar coriander pesto Moroccan cuisine super foods spice paste spices mediterranean food dairy free parmesan my name is Spice healthy diet amaranth raw caramel vegan Indian food romesco vegan pancakes gluten free pizza no additives goji berries vegan christmas treats raw fruit tarts miso paste vegetarian lifestye vegan christmas pies chickpea pancakes meat free shepherd's pie dairy free desserts plantstrong plant based cheese plant-based cheese raw pad thai vegan community healthy vegan lifestyle conscious eating pear and rocket salad natural cooking plantbased diet sweet potato fritters plant-based pancakes raw carrot cakes vegan curry spicy fritters plant power clean eating dairyfree lifestyle vegan food inspo stuffed potatoes Middle Eastern food vegan breakfast ideas summer food breakfast ideas gluten free pancakes natural lifestyle vegetable fritters dairy free pancakes dips cashew sour cream vegetarian mineral-rich veganplantfood organic vegetables organic rocket cashew cheese whole grains vegan food ideas vegan satay sauce egg free desserts vegan Moroccan food mediterranean cooking natural food organic wholefoods raw lasagne spicy vegan food spicy vegan patties raw pizza bases spicy food VEGAN uncooking vegan sushi spice pastes organic ingredients umami raw vegan tarts vegan inspiration plant-based lifestyle plantbased lifestyle dehydrated cauliflower pizza crust dair free marinades veganism French cuisine spreads raw fod diet almond crumb Middle Eastern Indian food Moroccan fruit and nuts raw parmesan unbaked carrot cake raw food inspo pad thai raw food community raw cheesecake Moroccan raw food lifestyle macadamia cheese fresh Summer salad raw foodshare conscious living vegan salads dairy free pizza chermoula dairyfree pesto chickpea fritters vegan pad thai plantfood organic goji berries veganlifestyle dairy free strawberry mousse vegan pizzas plantbased courgette ribbons alfredo sauce super grains fresh vegetables spiralized veggies spicy Vindaloo activated buckwheat organic cereals pizza no cheese rawfood lifestyle raw granola bars delicious raw desserts dairy free lifestyle peanut sauce ancient grains socca plantbasedlifestyle plantbased pizza plantpowered midfulness vegan comfort food plant based diet healthy vegan food yummy vegan food raw food share fermented nut cheese vegan lifestyle no preservatives pink salt Middle Eastern spices raw cheese raw vegan vegan food inspiration walnut cheese raw food diet vegan beetroot carpaccio plantbased pizza bases cauliflower pakoras vegan cheese date paste raw vegan icing egg free mousse vegan fritters plantbased pastries nut cheese plant based lifestyle healthy cooking gluten free desserts vegetarian diet zucchini noodles vegetarian food vegan French cuisine plant-based satay sauce vegan diet felafel zuchinni noodles cauliflower pizza base granola bars what vegans eat warming spices conscious cooking raw cakes healthy lifestyle chilli sambal creative cooking dairyfree diet vegan cooking nut cheeses raw pizza plant based unbaking dairyfree sweets rice malt syrup salted capers gluten free pizza base raw desserts raw food inspiration zoodles glutenfree lifestyle plantbased cakes vegan food creative vegan cooking vegan salad vegan Indian cooking raw food consciousness vegetarian sushi mindfulness plantbased cooking coconut chutney organic vegan foodshare Shepherd's Pie dairy free rawfood beetroot carpaccio dehydrated pizza base raw vegan quiche dairy free cheesecake conscious lifestyle dairy free shepherd's pie chilli vegan christmas tarts organic quinoa umami flavours refined sugar free raw lifestyle xmas tarts fresh salad vegetarian shepherd's pie plant strong Indian chapattis Moroccan cooking vegan parmesan cheese himalayan pink salt itaian pizza corn meal dairyfree desserts spicy vegetarian food spicy patties wholemeal chapattis vegan desserts raw quiche gluten free cooking dairy free caramel Ras el Hanout vegan shepherd's pie pesto plantpower raw carrot cake eggplant roulades vegetarian food inspiration vegan food share vegetarian cooking conscious life gluten free vegan inspo chickpea patties plant food cauliflower pizza crust vegetarian curry vegan pesto polenta crafting the future of food raw fermented cheese vegetarian lifestyle raw torte Moroccan spices spice blends vegetable patties vegan xmas tarts plant-based diet spicy indian food dairy free cheese mindful cooking

Archive