Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

no refined sugar vegan curry spice paste plantbased raw food share vegetable patties raw vegan tarts conscious living rawfood raw pizza vegan foodshare raw lifestyle vegetarian curry raw carrot cake Indian food raw nut tarts vegan Indian food organic wholefoods mindfulness dips fermented nut cheese vegetarian lifestyle spicy Vindaloo vegetarian food zucchini noodles creative cooking healthy vegan lifestyle romesco raw carrot cakes dairy free parmesan midfulness natural food vegan inspiration plant-based pancakes ancient grains spicy vegan food refined sugar free spicy indian food plantbasedlifestyle vegan diet vegan xmas tarts raw vegan plantfood dairy free pizza spice blends summer food spicy fritters miso paste raw food lifestyle vegan desserts mindful cooking vegan shepherd's pie raw cheese raw fruit tarts almond crumb clean eating organic cereals unbaked carrot cake Middle Eastern veganplantfood vegan community plantbased cooking veganlifestyle plantpower himalayan pink salt dairyfree sweets raw cakes gluten free pizza base vegan parmesan cheese plantbased pastries vegetarian pad thai chilli sambal dair free plantstrong satay sauce spreads marinades fresh Summer salad spicy vegetarian food spicy food vegan pizzas super grains natural lifestyle dairy free desserts raw lasagne vegetarian sushi plantbased diet yummy vegan food rice malt syrup vegetarian spicy patties vegan breakfast ideas raw food community raw desserts raw granola bars super foods raw food inspiration vegan food share raw foodshare warming spices vegan food inspiration vegan christmas tarts chilli sweet potato fritters vegan French cuisine pesto dairy free cheesecake raw pizza bases meat free shepherd's pie Moroccan cooking vegan christmas treats vegetarian food inspiration organic vegetables dairy free strawberry mousse vegan food inspo plant based diet pizza no cheese spicy dairyfree pesto plant based conscious life amaranth vegan comfort food cauliflower pizza crust dairy free caramel unbaking vegan lifestyle chickpea patties uncooking organic quinoa consciousness vegan christmas pies Moroccan spices pear and rocket salad egg free mousse beetroot carpaccio what vegans eat plantpowered vegan salad rawfood lifestyle no preservatives raw quiche vegan cheese mediterranean food raw vegan quiche dehydrated cauliflower pizza crust coriander pesto plant based lifestyle Moroccan chickpea fritters vegan salads vegetarian cooking wholemeal chapattis cauliflower pizza base no additives plantbased lifestyle plantbased pizza bases veganism salted capers xmas tarts plant-based cheese raw torte creative vegan cooking Ras el Hanout plantbased pizza vegan Moroccan food gluten free pizza crafting the future of food raw food inspo vegan inspo dairy free shepherd's pie raw fermented cheese polenta raw cheesecake itaian pizza chermoula healthy cooking dairyfree desserts umami flavours gluten free VEGAN zuchinni noodles Middle Eastern spices chickpea pancakes raw caramel raw food vegetarian shepherd's pie delicious raw desserts plant based cheese plant food fresh vegetables plant strong mineral-rich whole grains pink salt raw pad thai egg free desserts vegan pad thai organic goji berries raw food diet vegan Indian cooking corn meal my name is Spice gluten free desserts raw parmesan dairy free French cuisine walnut cheese Indian chapattis plantbased cakes healthy lifestyle granola bars coconut chutney gluten free pancakes nut cheese spiralized veggies raw fod diet date paste cauliflower pakoras natural cooking vegan cooking plant power healthy vegan food vegan pesto zoodles conscious lifestyle mediterranean cooking dairy free pancakes fresh salad organic rocket dairyfree diet raw vegan icing healthy diet eggplant roulades vegan sushi socca pad thai courgette ribbons alfredo sauce plant-based diet vegan food ideas vegan fritters breakfast ideas conscious cooking Middle Eastern food gluten free cooking vegetable fritters conscious eating dehydrated pizza base vegan food Moroccan fruit and nuts spices organic cashew sour cream umami organic ingredients dairy free lifestyle felafel activated buckwheat peanut sauce plant-based lifestyle vegan patties glutenfree lifestyle Moroccan cuisine nut cheeses plant-based vegan satay sauce macadamia cheese dairy free cheese dairyfree lifestyle spice pastes goji berries Shepherd's Pie cashew cheese vegan pancakes vegetarian diet vegetarian lifestye stuffed potatoes vegan beetroot carpaccio

Archive