Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

Ras el Hanout pizza no cheese rawfood plantpowered healthy cooking delicious raw desserts vegan inspo raw pad thai courgette ribbons chilli sambal gluten free pizza base refined sugar free dehydrated cauliflower pizza crust dairyfree desserts plantbased pastries vegan parmesan cheese Shepherd's Pie pad thai raw pizza bases ancient grains natural cooking raw food diet French cuisine alfredo sauce miso paste plant-based cheese marinades vegan patties veganplantfood vegan lifestyle breakfast ideas vegan xmas tarts pink salt amaranth vegan beetroot carpaccio vegan food ideas beetroot carpaccio satay sauce vegan foodshare vegetable fritters chilli Indian food zoodles creative vegan cooking no additives sweet potato fritters spicy cashew cheese vegan pancakes organic vegetables Moroccan cooking vegan cheese natural food fresh Summer salad plant based lifestyle raw torte vegetarian lifestyle cauliflower pakoras yummy vegan food vegan pad thai vegan food inspiration raw cheese raw lasagne vegan desserts dairyfree lifestyle plant based plant food unbaked carrot cake mediterranean food crafting the future of food vegetarian diet vegan food spicy vegan food plant-based diet vegan fritters egg free mousse nut cheese egg free desserts vegan cooking plantbased pizza bases raw carrot cake healthy lifestyle dairy free pizza vegan community warming spices organic wholefoods vegan sushi vegetarian cooking conscious living Middle Eastern raw food healthy vegan food plant-based lifestyle dairy free desserts peanut sauce super foods raw caramel raw fod diet dairy free caramel zucchini noodles vegan salads clean eating vegan satay sauce dairy free shepherd's pie vegan pizzas vegan diet activated buckwheat spice blends umami plant-based pancakes glutenfree lifestyle cashew sour cream dips gluten free pizza raw food inspo spiralized veggies dair free dairyfree sweets spices Middle Eastern food cauliflower pizza crust dairy free cheese vegetarian pad thai spicy fritters pear and rocket salad plantbased cooking no refined sugar spreads vegan shepherd's pie spice paste raw nut tarts consciousness walnut cheese raw vegan Middle Eastern spices vegetarian shepherd's pie unbaking Moroccan meat free shepherd's pie vegetable patties raw food community cauliflower pizza base dairy free cheesecake almond crumb plant strong socca mediterranean cooking dairy free pancakes dairyfree diet plant based cheese coriander pesto wholemeal chapattis chickpea pancakes vegan Indian food polenta rawfood lifestyle conscious cooking spicy vegetarian food dairy free parmesan vegan French cuisine Indian chapattis umami flavours raw fruit tarts midfulness vegetarian food veganlifestyle vegan comfort food date paste romesco fresh salad raw quiche macadamia cheese coconut chutney plantbased diet spicy patties plantbased itaian pizza vegan christmas tarts vegan salad vegan Moroccan food eggplant roulades summer food creative cooking vegan breakfast ideas salted capers vegetarian spicy Vindaloo raw cakes natural lifestyle dehydrated pizza base raw vegan icing mindful cooking vegan food share gluten free cooking uncooking zuchinni noodles vegetarian food inspiration organic rocket Moroccan spices super grains chickpea fritters healthy vegan lifestyle raw food share vegan Indian cooking VEGAN conscious life raw cheesecake dairy free lifestyle raw food lifestyle veganism Moroccan fruit and nuts raw pizza chickpea patties plantpower raw parmesan plantstrong plantfood conscious lifestyle spice pastes raw lifestyle vegan christmas treats chermoula no preservatives rice malt syrup vegetarian sushi my name is Spice fermented nut cheese plantbased lifestyle granola bars spicy indian food organic goji berries plantbased cakes gluten free pancakes raw vegan quiche raw food inspiration vegan food inspo Moroccan cuisine organic goji berries fresh vegetables spicy food plant-based vegan inspiration raw foodshare vegan curry felafel raw granola bars organic ingredients xmas tarts dairyfree pesto raw carrot cakes plantbased pizza corn meal vegan christmas pies organic cereals healthy diet organic quinoa gluten free mindfulness raw fermented cheese whole grains dairy free himalayan pink salt vegetarian lifestye plantbasedlifestyle vegan pesto plant based diet raw vegan tarts dairy free strawberry mousse mineral-rich raw desserts nut cheeses vegetarian curry gluten free desserts conscious eating pesto plant power stuffed potatoes what vegans eat

Archive