My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


Ras el Hanout spice paste chickpea pancakes dairyfree diet natural cooking raw torte vegan salads organic wholefoods organic satay sauce peanut sauce vegan food inspiration raw fod diet egg free mousse dairy free raw fruit tarts plant based diet plant power vegan diet whole grains spicy patties vegan shepherd's pie himalayan pink salt dair free spicy vegetarian food chilli vegan salad healthy vegan lifestyle nut cheeses VEGAN conscious lifestyle no additives raw nut tarts cauliflower pizza crust dairyfree pesto vegetarian lifestye stuffed potatoes plantfood raw vegan icing spicy indian food summer food fresh vegetables spiralized veggies vegan christmas treats nut cheese vegetarian curry vegan desserts cashew sour cream organic rocket raw caramel vegetable patties vegetarian cooking pizza no cheese pad thai gluten free desserts sweet potato fritters plant-based pancakes vegan French cuisine natural lifestyle dairy free parmesan gluten free pizza vegan satay sauce vegetarian pad thai my name is Spice vegan comfort food healthy vegan food dehydrated pizza base plantpowered vegan sushi vegetarian diet plant based dairyfree lifestyle Moroccan cuisine goji berries spicy fritters macadamia cheese raw pizza bases raw desserts plant based cheese vegan breakfast ideas raw food inspo chilli sambal unbaking chickpea fritters mindful cooking clean eating vegan christmas pies Middle Eastern Moroccan spices raw pad thai veganism corn meal spicy food miso paste fermented nut cheese gluten free cooking dairy free strawberry mousse unbaked carrot cake vegan inspo no refined sugar veganlifestyle dairy free pancakes vegan Indian food dairy free cheesecake vegan food share vegetarian food super grains activated buckwheat raw food lifestyle vegan inspiration mediterranean cooking plantbased cakes raw food inspiration spices spicy Vindaloo dips super foods marinades Indian food vegan food ideas meat free shepherd's pie raw food community almond crumb crafting the future of food Moroccan fruit and nuts vegan pad thai dairy free shepherd's pie gluten free conscious cooking plantbased pizza bases raw cakes spice blends mindfulness dairy free caramel chickpea patties plant-based cheese coriander pesto salted capers French cuisine raw vegan dairy free lifestyle raw carrot cakes conscious eating Moroccan mineral-rich zoodles warming spices raw parmesan alfredo sauce dairy free pizza raw cheesecake healthy diet plantbasedlifestyle natural food chermoula refined sugar free plantstrong dehydrated cauliflower pizza crust conscious living vegan lifestyle raw lasagne organic cereals raw vegan tarts vegan parmesan cheese amaranth conscious life vegan pesto date paste umami Moroccan cooking rice malt syrup vegetarian food inspiration spreads plantbased pizza vegan Indian cooking raw lifestyle spicy vegan food granola bars delicious raw desserts zuchinni noodles raw granola bars raw cheese cauliflower pakoras walnut cheese veganplantfood vegan xmas tarts spice pastes vegetarian vegan cheese umami flavours felafel vegan pizzas raw foodshare breakfast ideas raw food diet plantbased diet vegan food inspo Middle Eastern food wholemeal chapattis cauliflower pizza base midfulness organic quinoa raw food eggplant roulades vegan fritters no preservatives vegan beetroot carpaccio plantbased pastries vegan Moroccan food courgette ribbons vegan christmas tarts yummy vegan food mediterranean food uncooking beetroot carpaccio raw vegan quiche plant-based lifestyle ancient grains vegan pancakes consciousness organic vegetables rawfood lifestyle raw food share vegan cooking plantbased lifestyle raw pizza dairyfree desserts coconut chutney gluten free pizza base organic ingredients pear and rocket salad gluten free pancakes polenta vegetable fritters itaian pizza glutenfree lifestyle healthy cooking spicy vegetarian lifestyle dairy free cheese raw quiche vegan curry creative vegan cooking socca vegan patties Middle Eastern spices vegan foodshare healthy lifestyle pesto creative cooking vegan food romesco vegan community Indian chapattis xmas tarts dairyfree sweets egg free desserts plantbased cooking plant-based diet raw carrot cake plant food plant-based rawfood fresh salad raw fermented cheese cashew cheese what vegans eat pink salt Shepherd's Pie organic goji berries plant based lifestyle dairy free desserts plant strong plantpower fresh Summer salad vegetarian sushi plantbased zucchini noodles vegetarian shepherd's pie