My Name Is Spice

Aubergine Roulade with a Moroccan spicy rice filling

Imogen Taylor - Sunday, March 27, 2016



I have made these little eggplant roulades and served them on a bed of Moroccan-jewelled rice. I have added diced peaches and scattered some toasted hazelnuts to set this dish a-wagging!!

The rice is spiced with the famous Moroccan "Ras el Hanout" spice blend (this particular one is from my own range); lending the dish an exotic flavour.





Recent Posts


vegetarian food inspiration veganplantfood mediterranean cooking raw desserts pad thai cauliflower pizza base French cuisine chilli sambal healthy lifestyle dairyfree lifestyle spice pastes vegetable fritters rice malt syrup vegan sushi raw fod diet vegan inspo delicious raw desserts natural food plantbased pastries fresh vegetables romesco raw food raw pizza dairy free desserts dairyfree diet cashew cheese raw nut tarts raw torte spiralized veggies dairy free pizza almond crumb vegan shepherd's pie dehydrated cauliflower pizza crust Indian food vegetarian curry macadamia cheese plantbased cooking umami flavours Moroccan cooking plant-based lifestyle chilli dairy free pancakes himalayan pink salt raw food inspiration alfredo sauce raw cakes socca spicy vegan food mindful cooking organic quinoa vegan satay sauce vegan community plant based raw vegan icing dair free natural lifestyle vegan food share miso paste spicy indian food uncooking veganlifestyle vegan Moroccan food raw vegan quiche mineral-rich date paste plant based lifestyle gluten free pancakes raw carrot cake raw food inspo vegan pad thai breakfast ideas dairy free vegetarian lifestye conscious lifestyle satay sauce plant food plant-based diet dairyfree sweets conscious eating fresh salad plantbased pizza conscious life vegetarian vegetarian sushi raw lasagne rawfood whole grains vegetarian shepherd's pie peanut sauce organic cereals gluten free pizza base vegan Indian food dairy free strawberry mousse marinades dairy free cheese organic wholefoods plantbased lifestyle dips cauliflower pakoras Ras el Hanout raw cheese vegan xmas tarts raw fruit tarts vegan comfort food plant-based cheese vegan inspiration vegetarian cooking activated buckwheat Shepherd's Pie dairyfree desserts mediterranean food stuffed potatoes itaian pizza raw quiche dehydrated pizza base plant based diet plant-based spicy Vindaloo spicy vegan lifestyle gluten free umami spicy food super foods no refined sugar beetroot carpaccio raw caramel raw pizza bases vegan foodshare yummy vegan food raw pad thai pear and rocket salad raw food community gluten free desserts goji berries crafting the future of food vegan curry organic ingredients glutenfree lifestyle wholemeal chapattis fermented nut cheese raw carrot cakes vegan christmas tarts veganism VEGAN plantfood Moroccan cuisine vegetarian pad thai vegan salads organic vegetables raw food lifestyle vegan food spices felafel coconut chutney raw food diet coriander pesto organic goji berries fresh Summer salad zoodles vegan desserts gluten free cooking vegan diet plantpower plantbasedlifestyle nut cheeses ancient grains chickpea patties plantpowered vegan christmas pies raw parmesan plantbased pizza bases no additives courgette ribbons vegan fritters eggplant roulades mindfulness dairy free shepherd's pie cauliflower pizza crust my name is Spice egg free desserts clean eating pink salt vegan pesto plant strong what vegans eat organic rocket spice paste dairy free caramel meat free shepherd's pie vegetable patties xmas tarts unbaking organic vegan food inspiration refined sugar free spreads spicy patties healthy vegan food chermoula vegan breakfast ideas dairy free cheesecake raw cheesecake raw food share vegan pancakes spicy vegetarian food vegetarian food sweet potato fritters raw vegan tarts corn meal cashew sour cream Moroccan fruit and nuts conscious cooking polenta vegan beetroot carpaccio healthy diet plant based cheese chickpea fritters plant power raw foodshare midfulness healthy cooking unbaked carrot cake creative cooking vegan cheese Middle Eastern spices chickpea pancakes conscious living raw fermented cheese no preservatives rawfood lifestyle vegan christmas treats vegetarian lifestyle super grains walnut cheese vegan food ideas plantbased diet vegan Indian cooking vegan French cuisine raw granola bars summer food pizza no cheese pesto creative vegan cooking plantstrong plantbased cakes gluten free pizza egg free mousse dairy free parmesan vegan cooking dairy free lifestyle consciousness vegan patties amaranth raw lifestyle plantbased natural cooking Middle Eastern plant-based pancakes vegan food inspo granola bars Indian chapattis vegetarian diet Middle Eastern food salted capers healthy vegan lifestyle vegan parmesan cheese nut cheese zucchini noodles Moroccan warming spices raw vegan dairyfree pesto zuchinni noodles spice blends spicy fritters vegan salad Moroccan spices vegan pizzas