My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


midfulness Ras el Hanout raw food community conscious life conscious cooking umami clean eating beetroot carpaccio creative vegan cooking Middle Eastern spices vegetarian organic ingredients vegetarian diet Moroccan cuisine zuchinni noodles vegetarian cooking healthy vegan food vegan food inspo summer food rawfood unbaked carrot cake spicy patties meat free shepherd's pie raw torte vegan cheese natural lifestyle dairy free pancakes vegetarian food inspiration pad thai rice malt syrup vegan christmas pies dehydrated pizza base plantstrong cauliflower pizza base granola bars super grains xmas tarts cashew cheese raw fermented cheese raw vegan tarts French cuisine raw vegan quiche vegetarian pad thai vegan community spicy Vindaloo dair free VEGAN spreads Moroccan fruit and nuts mediterranean cooking goji berries spicy spices coconut chutney spice paste whole grains dairyfree diet amaranth vegan xmas tarts vegan lifestyle spiralized veggies vegan christmas tarts vegan diet dairy free vegan shepherd's pie organic vegetables miso paste what vegans eat consciousness walnut cheese raw pizza plant-based cheese raw food inspo vegetarian sushi eggplant roulades chickpea fritters pesto spicy food conscious living super foods glutenfree lifestyle plant based felafel vegan Moroccan food raw lifestyle vegan pesto plant-based pancakes dehydrated cauliflower pizza crust breakfast ideas plant-based lifestyle plant based diet vegetarian food vegan breakfast ideas vegan desserts dairy free shepherd's pie veganplantfood dairy free caramel dairy free pizza vegetarian curry vegan French cuisine vegan patties plantbased dairy free desserts Indian food nut cheeses plantbased pastries dairy free cheesecake raw cheese plantfood fermented nut cheese vegan pancakes polenta himalayan pink salt organic goji berries romesco raw pizza bases no additives plantbased pizza bases vegan christmas treats spice pastes plantbased lifestyle raw food share egg free mousse spice blends vegetarian lifestye healthy diet alfredo sauce fresh vegetables conscious lifestyle raw pad thai plant based lifestyle natural cooking no preservatives Moroccan gluten free desserts creative cooking healthy lifestyle vegan pad thai socca mindfulness raw food inspiration chilli sambal activated buckwheat yummy vegan food Shepherd's Pie dairy free cheese dairy free strawberry mousse spicy vegetarian food almond crumb conscious eating raw caramel plant food delicious raw desserts itaian pizza gluten free cooking pizza no cheese cauliflower pakoras healthy cooking plantpowered fresh salad plant strong vegetable fritters Moroccan cooking dairy free lifestyle plant-based diet dips organic cereals gluten free pizza base satay sauce raw food diet pear and rocket salad crafting the future of food Middle Eastern gluten free pancakes vegan food ideas vegan salad courgette ribbons dairyfree lifestyle plantpower raw granola bars raw vegan pink salt gluten free warming spices plantbasedlifestyle raw cheesecake raw food raw carrot cakes plantbased cakes chilli vegan beetroot carpaccio dairyfree desserts uncooking raw fod diet umami flavours wholemeal chapattis spicy fritters raw parmesan raw fruit tarts my name is Spice vegan foodshare gluten free pizza plantbased cooking vegetarian lifestyle vegan pizzas vegan curry plant-based plant based cheese plant power Indian chapattis vegan cooking vegan salads raw foodshare raw vegan icing salted capers organic rocket vegetable patties vegan food plantbased diet vegan inspiration vegan food inspiration natural food raw food lifestyle corn meal zucchini noodles cauliflower pizza crust spicy vegan food vegan Indian food Moroccan spices raw nut tarts vegan parmesan cheese marinades fresh Summer salad veganism organic quinoa coriander pesto organic chickpea patties vegetarian shepherd's pie ancient grains no refined sugar spicy indian food raw quiche date paste rawfood lifestyle chickpea pancakes refined sugar free mineral-rich cashew sour cream sweet potato fritters Middle Eastern food vegan fritters dairyfree pesto vegan sushi vegan Indian cooking veganlifestyle mediterranean food unbaking vegan comfort food egg free desserts plantbased pizza dairy free parmesan vegan food share dairyfree sweets stuffed potatoes raw carrot cake vegan satay sauce zoodles raw lasagne raw cakes peanut sauce nut cheese organic wholefoods raw desserts macadamia cheese mindful cooking vegan inspo chermoula healthy vegan lifestyle