Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

raw carrot cake dair free plantpowered wholemeal chapattis unbaking conscious eating rawfood lifestyle vegan lifestyle date paste Middle Eastern spices raw cakes healthy lifestyle vegan patties dairy free lifestyle vegan comfort food chickpea fritters vegetarian raw fod diet fresh salad dairy free pancakes vegan food organic vegetables zoodles delicious raw desserts umami vegetarian cooking vegan breakfast ideas sweet potato fritters raw vegan icing mindfulness refined sugar free vegan food inspiration chickpea patties gluten free nut cheese veganplantfood raw torte natural food vegan Moroccan food raw quiche vegan christmas tarts vegan inspo mediterranean food Moroccan cuisine spice pastes marinades cauliflower pizza crust polenta raw cheese Moroccan fruit and nuts vegan parmesan cheese consciousness plant based raw food plantbased diet raw cheesecake Moroccan spices plant strong granola bars organic raw fruit tarts gluten free desserts plant-based lifestyle summer food vegan pesto clean eating dairyfree lifestyle Middle Eastern food coconut chutney vegetarian lifestye fresh vegetables rice malt syrup beetroot carpaccio raw food inspiration pesto pear and rocket salad plantbased lifestyle macadamia cheese gluten free pizza spicy vegan food warming spices vegan food inspo midfulness gluten free cooking no additives super grains plant-based pancakes vegan inspiration dairy free pizza crafting the future of food Shepherd's Pie vegan shepherd's pie miso paste plant-based cheese pizza no cheese no refined sugar glutenfree lifestyle vegan xmas tarts socca romesco mediterranean cooking raw food diet veganlifestyle walnut cheese unbaked carrot cake vegan community breakfast ideas my name is Spice ancient grains raw caramel cashew cheese zucchini noodles vegan cooking raw food share Indian food umami flavours veganism spicy food dairyfree diet dairyfree sweets gluten free pizza base plantbased pastries zuchinni noodles organic cereals raw carrot cakes conscious lifestyle raw fermented cheese vegan foodshare organic wholefoods pink salt vegan diet plant based cheese spicy vegan cheese egg free mousse raw vegan tarts raw food community no preservatives chilli plantpower almond crumb dairy free parmesan raw parmesan creative vegan cooking Middle Eastern vegan salad dairy free cheesecake vegan food share goji berries vegetarian sushi plantbased pizza bases plantbased cooking peanut sauce dairyfree pesto vegetarian diet egg free desserts courgette ribbons dehydrated cauliflower pizza crust healthy cooking spicy patties spicy vegetarian food amaranth chilli sambal vegan salads spiralized veggies dairy free strawberry mousse Indian chapattis super foods raw vegan quiche mineral-rich coriander pesto vegetarian pad thai natural cooking gluten free pancakes plant based lifestyle plant-based diet plantbasedlifestyle fresh Summer salad raw pizza spicy fritters vegetarian food spicy indian food conscious cooking plant-based raw vegan vegan Indian cooking cauliflower pakoras activated buckwheat healthy vegan food healthy vegan lifestyle Ras el Hanout raw pizza bases what vegans eat vegan christmas pies pad thai Moroccan nut cheeses vegetable patties plantbased raw food inspo rawfood raw granola bars raw foodshare chermoula uncooking raw lifestyle spice blends raw food lifestyle vegetarian shepherd's pie dairy free chickpea pancakes vegetarian lifestyle vegan desserts plantstrong dairy free shepherd's pie vegetable fritters vegan pancakes Moroccan cooking cauliflower pizza base vegan pad thai organic rocket plant based diet dairyfree desserts vegan christmas treats meat free shepherd's pie spice paste eggplant roulades raw nut tarts vegan pizzas felafel itaian pizza corn meal dairy free caramel vegan fritters vegan Indian food natural lifestyle satay sauce organic goji berries fermented nut cheese dips dairy free desserts vegan satay sauce dehydrated pizza base plantbased pizza xmas tarts vegan beetroot carpaccio vegetarian food inspiration vegan sushi organic quinoa alfredo sauce raw pad thai himalayan pink salt vegan French cuisine plant food spices VEGAN French cuisine plantbased cakes spreads salted capers plant power creative cooking dairy free cheese raw desserts plantfood raw lasagne

Archive