My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


marinades vegetarian pad thai creative vegan cooking vegetarian diet spicy vegan food umami flavours no preservatives miso paste Moroccan veganlifestyle veganplantfood cauliflower pizza crust Middle Eastern food dairy free desserts vegetarian vegan desserts raw vegan tarts French cuisine vegan christmas tarts dairy free pancakes dair free pear and rocket salad raw food diet unbaking vegan salads spices dairyfree desserts zoodles plantbased cooking spreads gluten free desserts dairyfree diet chickpea patties healthy vegan food courgette ribbons raw pizza plant-based pancakes plantpower raw food share dairy free lifestyle dips raw desserts natural food dairy free cheesecake xmas tarts conscious eating pad thai pink salt raw food community cashew sour cream gluten free pancakes raw vegan icing vegan christmas treats vegetable patties vegan food inspiration dairy free strawberry mousse granola bars rawfood lifestyle vegan beetroot carpaccio umami vegan diet spicy beetroot carpaccio raw parmesan raw lasagne mediterranean food chilli date paste eggplant roulades plantbased lifestyle coriander pesto vegan Indian cooking raw torte spice paste my name is Spice vegetarian sushi vegan food inspo Ras el Hanout plantbased pastries vegan lifestyle cashew cheese no refined sugar raw caramel plantpowered chermoula yummy vegan food macadamia cheese wholemeal chapattis glutenfree lifestyle conscious life raw nut tarts raw carrot cake plantbased cakes vegan cheese vegetarian shepherd's pie unbaked carrot cake plant based cheese delicious raw desserts spicy vegetarian food vegan cooking raw quiche dairyfree sweets pesto breakfast ideas summer food itaian pizza healthy lifestyle raw food lifestyle vegan Moroccan food dairyfree pesto organic cereals Moroccan cooking plantfood raw granola bars vegan Indian food plant based lifestyle chickpea fritters raw lifestyle Shepherd's Pie plant strong raw pizza bases zuchinni noodles raw foodshare what vegans eat spicy patties VEGAN clean eating whole grains Indian chapattis crafting the future of food conscious living vegan curry spicy Vindaloo goji berries super foods spicy food sweet potato fritters raw fruit tarts warming spices gluten free pizza base vegan parmesan cheese conscious cooking plant based plant-based cheese vegan salad amaranth mediterranean cooking dairy free satay sauce plantbased pizza raw food inspo consciousness rawfood egg free mousse dairyfree lifestyle dehydrated pizza base fresh vegetables zucchini noodles vegan inspiration vegan pad thai vegan inspo no additives raw cheesecake spice pastes vegan foodshare plant-based diet midfulness vegetarian cooking dehydrated cauliflower pizza crust vegan sushi organic quinoa Moroccan fruit and nuts vegan pesto vegan pancakes dairy free cheese raw food mindful cooking vegan community vegan satay sauce dairy free pizza fresh Summer salad vegan breakfast ideas Middle Eastern vegan food almond crumb Moroccan spices raw vegan Moroccan cuisine socca vegetarian lifestye vegan food share plantbased Middle Eastern spices gluten free pizza vegan fritters vegetarian curry veganism plantstrong organic rocket vegan xmas tarts fresh salad raw fod diet rice malt syrup himalayan pink salt healthy cooking felafel cauliflower pizza base spicy fritters plant based diet organic refined sugar free Indian food vegan christmas pies vegan patties vegan pizzas healthy diet dairy free caramel plantbased pizza bases corn meal raw pad thai spice blends polenta organic vegetables dairy free shepherd's pie fermented nut cheese vegan French cuisine activated buckwheat egg free desserts vegetarian lifestyle organic ingredients vegan shepherd's pie uncooking plant-based salted capers conscious lifestyle romesco chilli sambal natural cooking spiralized veggies healthy vegan lifestyle pizza no cheese raw cheese organic goji berries plant-based lifestyle natural lifestyle raw food inspiration vegan food ideas nut cheeses nut cheese gluten free super grains gluten free cooking meat free shepherd's pie coconut chutney walnut cheese raw vegan quiche creative cooking mineral-rich alfredo sauce ancient grains mindfulness plant food organic wholefoods cauliflower pakoras stuffed potatoes chickpea pancakes plant power plantbased diet vegan comfort food raw carrot cakes peanut sauce plantbasedlifestyle dairy free parmesan vegetarian food inspiration vegetable fritters spicy indian food raw fermented cheese vegetarian food raw cakes