Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

raw cheesecake dairyfree sweets vegan community midfulness raw carrot cakes veganplantfood raw fermented cheese vegan Moroccan food vegan shepherd's pie organic granola bars Moroccan cooking coconut chutney pink salt spices super grains natural cooking vegan food ideas plant based cheese meat free shepherd's pie umami flavours vegan salads alfredo sauce satay sauce vegetarian raw parmesan healthy diet raw pizza summer food mediterranean cooking mindfulness plantbased pizza natural food creative cooking French cuisine organic quinoa Ras el Hanout plantbased crafting the future of food glutenfree lifestyle raw cakes raw food vegan xmas tarts eggplant roulades dairy free dairy free desserts veganlifestyle peanut sauce coriander pesto fresh vegetables unbaking dehydrated cauliflower pizza crust polenta plantpowered courgette ribbons delicious raw desserts vegetable patties sweet potato fritters rawfood rice malt syrup plantbased diet plant power refined sugar free vegetarian diet romesco Middle Eastern spices vegan diet mineral-rich spice paste gluten free desserts yummy vegan food plantbased cakes organic goji berries healthy lifestyle raw vegan gluten free organic ingredients dairy free cheese vegan sushi pizza no cheese veganism plant-based cheese vegan inspiration dairy free pizza fermented nut cheese conscious eating Indian chapattis raw food inspo chilli raw quiche what vegans eat vegan cheese my name is Spice vegan christmas treats vegan food inspo salted capers zucchini noodles vegan pad thai raw fod diet healthy vegan food unbaked carrot cake organic vegetables raw carrot cake raw food diet mindful cooking date paste raw foodshare plant based spicy indian food vegetarian food spicy patties macadamia cheese dairy free cheesecake fresh salad zoodles spicy plant strong vegan fritters Indian food vegetarian sushi raw pizza bases vegetarian curry dairyfree lifestyle raw cheese dairyfree diet plant based lifestyle spicy vegetarian food raw lasagne mediterranean food cashew cheese plant-based pancakes gluten free pizza vegan comfort food plant-based lifestyle dairy free lifestyle pesto spice pastes dehydrated pizza base vegan christmas tarts spicy fritters conscious lifestyle raw food community plantpower vegetarian food inspiration vegan pesto whole grains raw caramel plantstrong cauliflower pakoras vegetarian lifestyle no refined sugar raw food share ancient grains corn meal plantbasedlifestyle plant-based diet Moroccan raw food inspiration pear and rocket salad gluten free cooking plantbased pizza bases xmas tarts amaranth cauliflower pizza base plantfood felafel healthy cooking wholemeal chapattis conscious cooking itaian pizza vegan desserts nut cheese cauliflower pizza crust VEGAN miso paste dairyfree pesto plant-based raw pad thai plantbased pastries raw granola bars marinades dips chickpea patties socca vegan patties dairy free pancakes dairy free parmesan plantbased lifestyle vegetarian pad thai goji berries umami vegan parmesan cheese spicy Vindaloo plant based diet consciousness vegan foodshare vegan pancakes vegan satay sauce cashew sour cream zuchinni noodles chilli sambal breakfast ideas vegan curry organic rocket walnut cheese raw vegan tarts vegetarian lifestye chickpea fritters vegan food inspiration gluten free pancakes raw nut tarts activated buckwheat vegetarian shepherd's pie dairy free caramel nut cheeses plantbased cooking warming spices vegan inspo spicy vegan food spicy food plant food super foods Shepherd's Pie spice blends stuffed potatoes creative vegan cooking healthy vegan lifestyle rawfood lifestyle raw vegan icing organic wholefoods vegan beetroot carpaccio conscious life dairyfree desserts organic cereals vegan Indian food vegan food Moroccan fruit and nuts vegan breakfast ideas vegan pizzas vegan salad almond crumb raw torte raw food lifestyle pad thai no additives raw desserts spiralized veggies Middle Eastern food raw vegan quiche vegan French cuisine chermoula Middle Eastern natural lifestyle spreads dairy free strawberry mousse conscious living dairy free shepherd's pie egg free mousse gluten free pizza base vegetarian cooking raw lifestyle vegan christmas pies clean eating dair free no preservatives raw fruit tarts beetroot carpaccio vegan cooking Moroccan cuisine egg free desserts uncooking vegan Indian cooking fresh Summer salad vegetable fritters vegan lifestyle himalayan pink salt vegan food share Moroccan spices chickpea pancakes

Archive