My Name Is Spice

Sweet potato with a vegan citrus cream and Gremolata

Imogen Taylor - Tuesday, January 21, 2020

This is roasted sweet potato served with a sour lemon, vegan crème fraiche; and a pistachio, mint and coriander gremolata. Soooo yummm! 🌱

For the crème fraiche; soak one cup of cashews in water for two hours before rinsing and draining.

Blitz the cashews combined with half a cup of filtered water and one pro-biotic capsule till the mixture is smooth. Leave to ferment for a couple of hours.

Then add lemon juice, nutritional yeast, a squirt of maple syrup and a pinch of salt and blitz again in a high speed blender. This makes a tangy, super tasty vegan citrus cream (or crème fraiche).

Serve with roasted vegetables or spread on good quality toasted bread etc..

Recent Posts


zoodles mindful cooking dairy free cheese vegan community fresh Summer salad cauliflower pakoras socca zucchini noodles nut cheeses vegetable fritters spicy food vegetarian diet vegetarian food vegan salad creative cooking healthy diet fermented nut cheese super foods veganplantfood dairyfree diet fresh vegetables vegan xmas tarts plantfood what vegans eat vegan cooking organic rocket vegan diet raw lifestyle vegetarian food inspiration dairy free parmesan raw food yummy vegan raw fruit tarts spicy patties rawfood lifestyle pesto plant-based raw cheesecake raw foodshare raw parmesan plantpower plant-based pancakes pad thai chickpea patties chilli sambal dairyfree pesto midfulness cashew cheese raw pizza bases vegan pad thai raw carrot cake meat free shepherd's pie gluten free veganism delicious raw desserts spicy vegetarian food plantstrong pear and rocket salad raw vegan icing raw caramel breakfast ideas vegetarian sushi romesco plant-based diet French cuisine conscious cooking plantbased cooking vegan pancakes warming spices plant based cheese raw fod diet spreads vegetarian lifestye organic quinoa zuchinni noodles Middle Eastern food cauliflower pizza base vegan sushi courgette ribbons vegan desserts himalayan pink salt umami cruelty free fruit smoothie vegan christmas pies vegan pesto whole grains vegan parmesan cheese date paste plantbased pastries dairy free cheesecake vegan inspiration polenta dairyfree sweets almond crumb activated buckwheat raw cakes organic raw cheese mediterranean food healthy lifestyle umami flavours fermented vegan cheese dehydrated cauliflower pizza crust fermented dairyfree desserts unbaking spicy fritters raw granola bars beetroot carpaccio glutenfree dair free gremolata raw food lifestyle spice blends raw quiche Ras el Hanout pizza no cheese Middle Eastern spices vegan food inspiration Moroccan fruit and nuts Indian food raw nut tarts conscious eating vegan pizzas alfredo sauce vegan breakfast plantbased plant-based cheese coriander pesto plant based lifestyle natural food cashew sour cream raw food share raw food inspiration conscious lifestyle dehydrated pizza base plant based diet marinades Moroccan cooking organic goji berries vegan inspo vegan protein dairy free pancakes corn meal plant strong vegan food share gluten free cooking chilli natural cooking eggplant roulades amaranth raw vegan tarts gluten free pancakes miso paste spicy nut cheese dairyfree lifestyle raw vegan spice pastes spicy indian food coconut chutney vegan beetroot carpaccio raw fermented cheese vitamin C Moroccan amino acids vegan Moroccan food macadamia cheese vegetarian sweet potato fritters raw carrot cakes Probiotic pink salt uncooking chia parfait plant food vegan christmas tarts goji berries Moroccan cuisine my name is Spice spiralized veggies raw lasagne raw vegan quiche plantbased cakes no additives cauliflower pizza crust stuffed potatoes plantbasedlifestyle xmas tarts dairy free unbaked carrot cake Shepherd's Pie rawfood no refined sugar vegan patties Celtic sea salt walnut cheese gluten free pizza vegan breakfast ideas vegan satay sauce mindfulness dairy free desserts spice paste plantpowered vegan comfort food raw food diet organic cereals dips dairy free strawberry mousse dairy free caramel chermoula dairy free pizza vegan foodshare clean eating healthy cooking raw food inspo mineral-rich vegetarian lifestyle gluten free pizza base egg free mousse vegan crème fraiche Middle Eastern spices plant power satay sauce vegetable patties fresh salad nutritious vegan Indian food vegan food inspo vegan French cuisine veganlifestyle spicy Vindaloo chickpea fritters vegetarian pad thai gluten free desserts chickpea pancakes raw food community itaian pizza organic wholefoods wholemeal chapattis organic vegetables plantbased pizza vegan food raw desserts raw torte dairy free lifestyle salted capers plant based vegan salads vegan christmas treats healthy vegan food yummy vegan food plant-based lifestyle consciousness raw pad thai granola bars crafting the future of food no preservatives organic ingredients Moroccan spices acai bowl VEGAN raw pizza vegan Indian cooking mediterranean cooking vegan lifestyle natural lifestyle felafel sweet potato vegetarian curry glutenfree lifestyle vegetarian shepherd's pie vegetarian cooking summer food rice malt syrup refined sugar free healthy vegan lifestyle plantbased diet vegan cheese peanut sauce plantbased lifestyle conscious living spicy vegan food vegan food ideas ancient grains dairy free shepherd's pie vegan nutrition plantbased pizza bases super grains Probiotics Indian chapattis creative vegan cooking vegan curry vegan shepherd's pie vegan fritters conscious life egg free desserts