Dehydrated Raw Quiche Tart! I bet you thought if you were vegan; your days of quiche-munching were over?
This is not only vegan, but also raw; and topped with marinated vegetables. 😆🙏😍👍🏾
These are all set for the dehydrator. The filling is a raw macadamia cheese; and on top are the mushrooms, tomatoes and courgettes which have been marinating in salt and extra virgin olive oil; so simple!
As you can see; everything intensifies in the dehydrator - both the colour, and the flavour (you'll have to take my word for the latter LOL)
Yummy yum Yummmm
(These tarts were in the dehydrator for 12 hours..)
Here you can see what the dehydration process does to the "cheese" and the marinated vegetables. This was really an uber-delicious dish...
Recipe from Shokuiku Academy online RAW FOOD COURSE.