My Name Is Spice

Sweet potato with a vegan citrus cream and Gremolata

Imogen Taylor - Tuesday, January 21, 2020

This is roasted sweet potato served with a sour lemon, vegan crème fraiche; and a pistachio, mint and coriander gremolata. Soooo yummm! 🌱

For the crème fraiche; soak one cup of cashews in water for two hours before rinsing and draining.

Blitz the cashews combined with half a cup of filtered water and one pro-biotic capsule till the mixture is smooth. Leave to ferment for a couple of hours.

Then add lemon juice, nutritional yeast, a squirt of maple syrup and a pinch of salt and blitz again in a high speed blender. This makes a tangy, super tasty vegan citrus cream (or crème fraiche).

Serve with roasted vegetables or spread on good quality toasted bread etc..

Recent Posts


Shepherd's Pie VEGAN vegan satay sauce plant-based lifestyle raw caramel raw food inspo organic rocket raw vegan icing salted capers raw food inspiration spicy patties no refined sugar vegan pizzas vegetarian shepherd's pie vegan food ideas vegan inspo Moroccan cooking vegetarian lifestye pear and rocket salad raw fermented cheese zuchinni noodles chermoula sweet potato raw foodshare plant-based diet spiralized veggies cauliflower pakoras rice malt syrup conscious living vegan inspiration unbaking pink salt raw pizza bases fresh vegetables spice pastes plant food plantbased pizza bases conscious cooking umami flavours organic cereals raw food share vegetarian cooking veganlifestyle vegetable patties raw carrot cake rawfood Middle Eastern spices organic vegan diet conscious lifestyle vegan cheese uncooking breakfast ideas raw torte Probiotic itaian pizza vegan shepherd's pie plantpowered raw cakes chia parfait walnut cheese raw food community creative vegan cooking chickpea patties vegetarian curry vegan comfort food vegan pesto vegan crème fraiche spicy vegan food dairyfree pesto yummy vegan food gluten free pizza plantfood umami raw vegan quiche natural food dips vegan fritters Moroccan cuisine egg free mousse plant-based no preservatives warming spices cashew sour cream vegetable fritters courgette ribbons gluten free desserts vegan breakfast macadamia cheese fermented nut cheese zoodles dair free vegetarian pizza no cheese super grains glutenfree plant-based pancakes plant based spices felafel spicy Vindaloo plant strong vegetarian lifestyle raw nut tarts vegan nutrition vegan food conscious life healthy vegan food plant based cheese creative cooking vegan food inspo coconut chutney vegan breakfast ideas French cuisine vegan cooking my name is Spice chickpea pancakes vegan christmas tarts vegan christmas pies raw parmesan romesco plant based lifestyle cashew cheese raw fod diet granola bars raw fruit tarts raw granola bars Middle Eastern food plantbased vegan patties healthy diet gremolata corn meal spreads vegan salad organic wholefoods dairy free pancakes raw food vegan Indian food pad thai nutritious gluten free summer food almond crumb vegan desserts cauliflower pizza base healthy vegan lifestyle xmas tarts vegan beetroot carpaccio chilli sambal gluten free cooking chickpea fritters mediterranean food vegetarian diet raw vegan vegan foodshare dairy free cheese dairy free vegan pad thai midfulness refined sugar free vegan sushi peanut sauce eggplant roulades raw vegan tarts pesto cauliflower pizza crust egg free desserts acai bowl organic goji berries natural lifestyle Moroccan dairyfree desserts vegan christmas treats vegetarian sushi date paste organic vegetables activated buckwheat goji berries wholemeal chapattis mediterranean cooking chilli conscious eating Celtic sea salt vegan lifestyle vegan food share unbaked carrot cake plant-based cheese veganism veganplantfood plantbasedlifestyle Indian food himalayan pink salt plantbased cakes socca dairy free cheesecake stuffed potatoes raw cheese dairy free shepherd's pie raw food lifestyle spice blends super foods glutenfree lifestyle spicy food meat free shepherd's pie healthy lifestyle plantstrong vegan salads plantbased pizza sweet potato fritters organic ingredients what vegans eat amaranth cruelty free Probiotics plantbased lifestyle dehydrated cauliflower pizza crust gluten free pancakes plantbased cooking fruit smoothie rawfood lifestyle fermented vegan cheese miso paste ancient grains fermented beetroot carpaccio Middle Eastern plant based diet Ras el Hanout fresh salad no additives mindfulness delicious raw desserts crafting the future of food plant power Indian chapattis amino acids clean eating vitamin C vegetarian food inspiration plantbased diet dairy free caramel raw food diet vegan parmesan cheese vegetarian food Moroccan spices raw desserts marinades dairy free pizza vegan pancakes natural cooking zucchini noodles vegan community vegan food inspiration vegan Moroccan food vegan xmas tarts Moroccan fruit and nuts spicy indian food raw pizza spicy fritters plantpower mindful cooking fresh Summer salad alfredo sauce spicy vegan French cuisine dairyfree diet plantbased pastries healthy cooking vegan Indian cooking nut cheese mineral-rich vegan protein raw carrot cakes raw quiche coriander pesto raw pad thai vegetarian pad thai gluten free pizza base consciousness vegan curry dairyfree lifestyle raw lifestyle dairy free parmesan nut cheeses raw lasagne dairyfree sweets satay sauce dairy free lifestyle spice paste polenta dehydrated pizza base raw cheesecake whole grains organic quinoa spicy vegetarian food dairy free desserts dairy free strawberry mousse yummy vegan