Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

vegetarian healthy lifestyle plant based acai bowl nut cheeses mindful cooking zoodles vegetarian lifestye raw quiche Middle Eastern rice malt syrup raw carrot cakes plantstrong alfredo sauce unbaking organic goji berries chickpea patties vegetarian food gluten free pizza base vegan christmas pies Shepherd's Pie plant-based pancakes vegetarian lifestyle peanut sauce plant strong raw food share vegan pad thai dairy free desserts macadamia cheese raw vegan icing raw food diet romesco breakfast ideas plantbased cakes goji berries yummy vegan umami flavours wholemeal chapattis dairy free caramel cauliflower pizza base raw carrot cake raw nut tarts rawfood lifestyle dairy free pizza healthy vegan food no additives beetroot carpaccio sweet potato fritters nut cheese vegan protein gluten free vegan food inspo vegan cheese summer food mediterranean cooking dairyfree diet vegan Indian food vegan fritters spices plantbased pizza bases plantbased cooking vegan crème fraiche mineral-rich spiralized veggies plant power plantbased amino acids creative cooking healthy cooking cashew sour cream midfulness clean eating marinades chia parfait yummy vegan food vegan food vegan cooking stuffed potatoes plantpower raw fruit tarts Celtic sea salt vegan breakfast ideas dairyfree desserts pesto raw fermented cheese cauliflower pakoras raw food community fresh salad what vegans eat plant food plant-based organic vegan lifestyle vegan food ideas pear and rocket salad spicy Moroccan spices dairy free strawberry mousse Moroccan dairy free pancakes dehydrated pizza base egg free mousse fruit smoothie plantbased pizza plant based diet vegetarian curry spicy vegan food Probiotic vegan salad salted capers raw caramel conscious living plantbased pastries vegan foodshare eggplant roulades veganlifestyle coriander pesto consciousness spice pastes raw vegan quiche vegan Indian cooking glutenfree lifestyle vegetarian cooking spice blends himalayan pink salt plantfood dairyfree sweets corn meal dairyfree pesto mindfulness chilli sambal umami date paste gluten free desserts walnut cheese pink salt raw pad thai vegan community vegan diet super foods vegan christmas treats vegan christmas tarts raw granola bars dairyfree lifestyle miso paste cruelty free vegetarian pad thai vegetarian diet Probiotics vegan shepherd's pie fresh Summer salad chickpea pancakes conscious eating plantbasedlifestyle vegetarian sushi raw vegan vegan French cuisine vegetarian shepherd's pie gremolata vegetable patties spicy patties gluten free pizza dairy free cheese chilli raw parmesan dair free fermented nut cheese natural food dairy free lifestyle organic cereals Indian food dairy free vegan parmesan cheese dehydrated cauliflower pizza crust raw vegan tarts raw cheese conscious lifestyle vitamin C vegetarian food inspiration raw pizza creative vegan cooking fermented vegetable fritters xmas tarts no refined sugar Moroccan cooking fermented vegan cheese pad thai healthy vegan lifestyle raw cheesecake chickpea fritters VEGAN conscious life gluten free pancakes felafel raw pizza bases vegan pizzas plantbased lifestyle healthy diet vegan Moroccan food vegan salads granola bars raw lasagne vegan breakfast spicy Vindaloo vegan pesto whole grains Middle Eastern food Indian chapattis plant based lifestyle Moroccan fruit and nuts raw food inspiration veganplantfood uncooking Middle Eastern spices organic quinoa organic vegetables vegan nutrition egg free desserts my name is Spice spreads vegan curry plant based cheese itaian pizza pizza no cheese plantbased diet vegan beetroot carpaccio unbaked carrot cake raw food plant-based diet rawfood organic wholefoods natural lifestyle raw torte raw foodshare amaranth zuchinni noodles ancient grains satay sauce plantpowered vegan xmas tarts spicy vegetarian food vegan comfort food vegan patties vegan sushi vegan satay sauce coconut chutney spicy fritters activated buckwheat conscious cooking dips raw lifestyle raw food inspo spicy food super grains vegan inspo glutenfree natural cooking zucchini noodles dairy free cheesecake sweet potato warming spices refined sugar free spicy indian food vegan food share nutritious raw desserts almond crumb vegan food inspiration gluten free cooking Moroccan cuisine dairy free parmesan French cuisine veganism raw cakes vegan desserts raw food lifestyle chermoula mediterranean food socca spice paste fresh vegetables plant-based lifestyle organic rocket courgette ribbons dairy free shepherd's pie plant-based cheese Ras el Hanout polenta cashew cheese meat free shepherd's pie delicious raw desserts raw fod diet crafting the future of food organic ingredients cauliflower pizza crust vegan pancakes vegan inspiration no preservatives

Archive