My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!




Recent Posts


pesto raw food share pad thai dairy free plantfood clean eating raw quiche dairy free desserts ancient grains dairy free shepherd's pie spreads spicy fritters vegan lifestyle xmas tarts conscious lifestyle vegetarian food walnut cheese amaranth raw food vegan satay sauce plantbasedlifestyle plant-based cheese vegetarian pad thai creative vegan cooking mindfulness mediterranean food Moroccan spices yummy vegan food spicy food miso paste spiralized veggies glutenfree lifestyle veganism raw nut tarts raw torte vegan xmas tarts pizza no cheese gluten free desserts plant-based cashew cheese dair free gluten free pizza base Indian food zuchinni noodles vegan foodshare vegan community plant-based pancakes romesco fresh vegetables raw carrot cakes vegetable patties raw pizza raw pad thai vegan fritters plantpower zoodles vegetarian food inspiration dairyfree desserts cashew sour cream organic plant-based diet plant food dairy free pancakes vegan pizzas date paste raw vegan tarts raw food community raw lifestyle dairy free strawberry mousse no refined sugar midfulness creative cooking vegetarian sushi beetroot carpaccio cauliflower pakoras uncooking Indian chapattis healthy vegan lifestyle vegetarian vegan pancakes polenta healthy cooking nut cheeses organic vegetables Moroccan unbaked carrot cake felafel wholemeal chapattis rawfood chilli VEGAN vegan curry vegetarian shepherd's pie healthy vegan food raw caramel plantbased cakes gluten free pizza chilli sambal vegan cheese peanut sauce egg free mousse vegan comfort food stuffed potatoes warming spices coriander pesto umami flavours dairyfree sweets raw cheese organic cereals spicy coconut chutney natural cooking raw cheesecake raw vegan icing vegan Moroccan food vegan desserts mediterranean cooking mineral-rich mindful cooking vegan inspo satay sauce chickpea pancakes fermented nut cheese Middle Eastern food no preservatives plantpowered raw pizza bases itaian pizza plant based cheese vegan food share breakfast ideas dairyfree lifestyle dehydrated cauliflower pizza crust vegan beetroot carpaccio granola bars raw vegan plantbased diet Middle Eastern vegetarian cooking natural food himalayan pink salt spicy Vindaloo fresh salad vegan diet goji berries vegan patties salted capers organic goji berries plantbased pizza bases Moroccan fruit and nuts zucchini noodles socca vegan shepherd's pie vegan christmas tarts meat free shepherd's pie macadamia cheese raw food inspiration plant based lifestyle dairyfree diet umami healthy diet raw vegan quiche corn meal vegan Indian food what vegans eat raw fermented cheese vegan pad thai chermoula super grains conscious life almond crumb nut cheese rice malt syrup Ras el Hanout vegan salad my name is Spice summer food vegan sushi gluten free pancakes spicy indian food vegetarian lifestye dairy free caramel no additives Moroccan cuisine raw desserts spice pastes conscious living plantbased cooking chickpea patties chickpea fritters veganlifestyle plantbased pizza vegan food inspo natural lifestyle Moroccan cooking rawfood lifestyle vegan pesto spicy patties dairy free lifestyle plant-based lifestyle plant strong super foods consciousness plantbased eggplant roulades dairy free cheese plant based organic wholefoods vegetable fritters conscious cooking vegetarian lifestyle vegan christmas treats vegetarian diet raw granola bars sweet potato fritters vegan Indian cooking conscious eating vegetarian curry raw food inspo raw fruit tarts raw carrot cake activated buckwheat vegan food unbaking gluten free dairy free pizza refined sugar free whole grains plant power marinades dehydrated pizza base raw food lifestyle raw cakes French cuisine dairy free parmesan plantbased lifestyle vegan cooking plant based diet raw foodshare cauliflower pizza base raw parmesan organic quinoa cauliflower pizza crust plantbased pastries egg free desserts vegan salads vegan inspiration alfredo sauce delicious raw desserts vegan parmesan cheese courgette ribbons dips raw fod diet spice paste dairyfree pesto fresh Summer salad pear and rocket salad dairy free cheesecake plantstrong Shepherd's Pie spices spice blends organic ingredients Middle Eastern spices vegan christmas pies organic rocket healthy lifestyle vegan food inspiration raw food diet raw lasagne spicy vegetarian food pink salt vegan food ideas spicy vegan food veganplantfood gluten free cooking crafting the future of food vegan breakfast ideas vegan French cuisine