Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

uncooking rice malt syrup vegan christmas tarts organic quinoa conscious eating vegan lifestyle chilli sambal vegan xmas tarts raw fermented cheese plant based diet gluten free pizza base spices dairy free caramel Moroccan fruit and nuts marinades romesco umami flavours Moroccan cuisine gluten free desserts cauliflower pizza crust natural food Middle Eastern spices French cuisine corn meal plantbased pizza bases my name is Spice plant-based dair free chickpea fritters vegan patties spice pastes dairy free parmesan unbaked carrot cake socca Shepherd's Pie vegan food share plantbased lifestyle raw food inspiration eggplant roulades vegan inspo plantpower raw lasagne gluten free dips egg free desserts nut cheese peanut sauce plantpowered vegetarian lifestyle vegetable fritters raw food diet vegan foodshare plant strong spicy rawfood lifestyle raw nut tarts zuchinni noodles pizza no cheese umami spicy patties organic cereals Moroccan cooking pink salt raw quiche glutenfree lifestyle vegan diet vegan cooking Middle Eastern vegan Indian food dairy free pizza beetroot carpaccio plantbased cooking dairy free shepherd's pie raw cakes chilli healthy vegan food spicy food vegetarian shepherd's pie vegan christmas treats raw pad thai chickpea patties breakfast ideas veganlifestyle natural cooking mediterranean cooking felafel vegetarian lifestye no preservatives gluten free cooking raw torte amaranth spiralized veggies plant power raw vegan dehydrated cauliflower pizza crust vegetarian food inspiration raw vegan quiche Middle Eastern food dairy free strawberry mousse creative vegan cooking xmas tarts crafting the future of food vegetarian sushi raw fruit tarts raw food community vegetarian cooking vegetarian pad thai vegetarian food vegan beetroot carpaccio vegan fritters what vegans eat vegan desserts vegan salad healthy vegan lifestyle fresh salad organic goji berries raw lifestyle vegan breakfast ideas date paste super foods healthy lifestyle dairy free desserts vegan inspiration fermented nut cheese spicy indian food vegan salads cashew cheese vegan pad thai vegan Moroccan food spicy vegan food vegetable patties spicy fritters refined sugar free spice blends satay sauce raw vegan tarts plant based cheese summer food raw pizza bases zoodles plant-based cheese vegan community chickpea pancakes plantstrong vegan food inspiration natural lifestyle fresh vegetables vegan satay sauce vegan parmesan cheese spice paste pesto Moroccan salted capers chermoula dehydrated pizza base raw cheese goji berries vegetarian diet vegan pesto cauliflower pakoras Indian chapattis cauliflower pizza base gluten free pancakes spreads raw parmesan super grains vegan cheese plantbased vegan pancakes raw fod diet plantfood dairyfree diet plant-based diet raw carrot cake vegan comfort food delicious raw desserts raw desserts plant based walnut cheese mineral-rich organic wholefoods mindfulness dairy free pancakes raw carrot cakes plantbased pizza polenta vegan sushi veganism coriander pesto macadamia cheese unbaking raw food share no refined sugar dairyfree pesto meat free shepherd's pie healthy cooking plantbasedlifestyle conscious lifestyle sweet potato fritters plant food courgette ribbons no additives fresh Summer salad dairyfree desserts dairyfree lifestyle raw vegan icing coconut chutney vegan shepherd's pie vegan christmas pies midfulness rawfood plantbased pastries ancient grains spicy vegetarian food granola bars organic vegetables raw food lifestyle plant-based lifestyle egg free mousse raw food alfredo sauce veganplantfood organic almond crumb activated buckwheat dairy free lifestyle warming spices vegan French cuisine pear and rocket salad raw cheesecake creative cooking vegan pizzas plant based lifestyle raw pizza miso paste vegetarian raw caramel dairy free Moroccan spices gluten free pizza organic rocket raw food inspo dairy free cheesecake Ras el Hanout clean eating conscious cooking plantbased cakes vegan food inspo raw granola bars consciousness Indian food pad thai dairyfree sweets dairy free cheese plantbased diet plant-based pancakes nut cheeses zucchini noodles itaian pizza mediterranean food himalayan pink salt raw foodshare vegan Indian cooking wholemeal chapattis VEGAN vegan food

Archive