Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

fruit smoothie healthy lifestyle vegan food inspo vegan Indian food consciousness vegan pizzas dairy free shepherd's pie cruelty free vegetarian diet raw foodshare raw torte plantbased pizza bases conscious lifestyle gluten free whole grains nut cheeses Probiotics mindfulness vegan protein raw food share dairy free cheese plantbased diet vegan breakfast ideas plant food raw quiche fermented vegan cheese spice paste vegetarian cooking summer food gluten free pancakes dairyfree lifestyle raw vegan icing yummy vegan food plant strong vegan community satay sauce creative cooking vegan food share dairy free desserts plantfood chilli sambal raw pizza healthy cooking vegetarian sushi pear and rocket salad spices unbaked carrot cake dairy free pancakes vegan xmas tarts chia parfait almond crumb delicious raw desserts vegetarian lifestyle raw fruit tarts healthy vegan food vegan curry vegan salad spicy Vindaloo conscious cooking veganlifestyle ancient grains acai bowl rawfood lifestyle dairy free caramel dairyfree pesto Indian food refined sugar free spicy vegan food gluten free pizza base plant-based cheese pad thai dairyfree desserts spice pastes Moroccan cuisine organic ingredients meat free shepherd's pie glutenfree lifestyle natural lifestyle stuffed potatoes conscious eating plantbased cakes plantbasedlifestyle raw carrot cakes fresh Summer salad raw lifestyle peanut sauce vegan christmas tarts healthy diet vegan food fermented amino acids vegan parmesan cheese vegan foodshare egg free mousse conscious living plantbased pizza vegan patties raw carrot cake organic vegetables plantbased cooking dairy free cheesecake pesto cauliflower pizza crust vegan pancakes umami itaian pizza uncooking gluten free cooking vegetarian curry super foods mediterranean food marinades romesco coconut chutney walnut cheese vegetarian pad thai raw lasagne dairyfree diet no refined sugar glutenfree raw cheese fresh vegetables spicy vegetarian food rice malt syrup organic wholefoods spice blends plant-based granola bars dehydrated cauliflower pizza crust plantpower unbaking what vegans eat natural cooking vegetarian shepherd's pie xmas tarts miso paste goji berries Celtic sea salt no additives plant based diet mindful cooking chilli plantbased lifestyle vegan cooking rawfood Moroccan plant based lifestyle coriander pesto healthy vegan lifestyle vegetable patties cashew cheese Middle Eastern spices breakfast ideas chermoula midfulness gremolata vegan food inspiration vegan desserts alfredo sauce dairy free pizza vegan breakfast wholemeal chapattis raw vegan natural food raw fod diet eggplant roulades Moroccan cooking raw food raw food inspo nutritious organic goji berries vegan christmas pies mediterranean cooking vegan pad thai spicy indian food raw food lifestyle plant based cheese dips raw vegan tarts polenta dairy free lifestyle zuchinni noodles plantstrong dair free Probiotic French cuisine zucchini noodles plant based activated buckwheat crafting the future of food dairy free parmesan vegetarian food fresh salad Moroccan fruit and nuts vegan lifestyle raw cheesecake umami flavours Shepherd's Pie raw cakes raw nut tarts gluten free pizza vegetable fritters raw granola bars vitamin C VEGAN raw parmesan amaranth creative vegan cooking raw pizza bases raw vegan quiche vegan inspiration raw food inspiration spiralized veggies corn meal plant power veganplantfood dairyfree sweets spicy fritters spreads plantpowered my name is Spice vegan salads vegan shepherd's pie raw fermented cheese vegetarian lifestye Middle Eastern cauliflower pakoras vegan Indian cooking Middle Eastern food spicy patties plantbased pastries Moroccan spices salted capers dairy free strawberry mousse vegan diet raw desserts dairy free vegan satay sauce pink salt organic raw caramel vegan beetroot carpaccio no preservatives plant-based diet plantbased dehydrated pizza base super grains organic rocket chickpea fritters warming spices Indian chapattis Ras el Hanout plant-based pancakes vegan food ideas sweet potato organic quinoa clean eating cashew sour cream vegan christmas treats vegan crème fraiche gluten free desserts conscious life nut cheese macadamia cheese vegan Moroccan food felafel vegan sushi vegetarian food inspiration vegan comfort food pizza no cheese sweet potato fritters fermented nut cheese cauliflower pizza base himalayan pink salt egg free desserts chickpea pancakes organic cereals spicy food vegan nutrition courgette ribbons vegan pesto beetroot carpaccio socca plant-based lifestyle vegan fritters zoodles raw food diet yummy vegan vegan cheese spicy chickpea patties vegetarian raw pad thai vegan inspo date paste mineral-rich raw food community vegan French cuisine veganism

Archive