Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

egg free desserts Shepherd's Pie raw food spicy patties Moroccan fruit and nuts zoodles satay sauce sweet potato fritters vegan christmas treats dair free chickpea patties dairy free plant-based pancakes vegan breakfast ideas vegetable patties spicy indian food organic rocket vegan food inspiration activated buckwheat vegan food inspo marinades conscious cooking amaranth dairyfree sweets organic goji berries plantbased lifestyle vegan salad plant power no preservatives vegetarian pad thai vegetarian vegan inspo organic wholefoods vegetarian food refined sugar free xmas tarts creative vegan cooking dairy free cheesecake pink salt plantbased cooking Moroccan cooking plantbased pizza vegan Indian food vegan inspiration pesto raw torte raw parmesan Moroccan spices vegan salads vegan christmas pies plant-based cheese super foods vegetarian food inspiration vegan shepherd's pie vegetarian diet dairy free shepherd's pie natural food vegan comfort food Moroccan vegetarian curry dairyfree diet itaian pizza nut cheese dairy free parmesan spice pastes mindfulness vegan christmas tarts vegan curry raw food lifestyle vegan cooking plant food raw pad thai conscious eating gluten free cooking raw vegan tarts alfredo sauce dairy free caramel vegan food share vegan satay sauce spreads unbaked carrot cake macadamia cheese plantfood raw vegan quiche granola bars dairy free pancakes Moroccan cuisine mediterranean cooking Middle Eastern spices dairy free pizza super grains clean eating vegan foodshare veganplantfood Indian food my name is Spice veganism spicy vegetarian food raw pizza summer food raw food community vegetarian lifestyle healthy vegan food plant based diet raw carrot cakes healthy lifestyle almond crumb plantbased cakes dairyfree desserts raw pizza bases cashew sour cream raw granola bars plantbased diet walnut cheese veganlifestyle vegan pizzas chermoula chilli warming spices umami dips vegan beetroot carpaccio vegan Moroccan food midfulness raw nut tarts eggplant roulades vegan community plantbased pizza bases no refined sugar VEGAN spicy food organic vegan Indian cooking gluten free pizza unbaking plantbased pastries dairy free cheese felafel Middle Eastern food healthy diet cashew cheese raw caramel plant based cheese vegetable fritters whole grains raw lifestyle cauliflower pizza crust vegan pesto glutenfree lifestyle dehydrated cauliflower pizza crust fresh salad dehydrated pizza base himalayan pink salt plant based lifestyle conscious life vegan food ideas vegan lifestyle dairy free desserts mindful cooking vegan sushi raw foodshare gluten free pancakes plant strong healthy cooking raw food diet raw carrot cake vegan pancakes plantpower coconut chutney chickpea fritters vegan cheese pizza no cheese raw cakes wholemeal chapattis raw cheesecake crafting the future of food rice malt syrup dairyfree pesto vegan patties spice blends chickpea pancakes natural lifestyle vegan pad thai natural cooking rawfood lifestyle raw food inspiration raw fruit tarts romesco fresh Summer salad cauliflower pizza base spicy vegan food vegetarian lifestye vegan diet Ras el Hanout ancient grains spicy dairy free strawberry mousse spicy Vindaloo raw food share stuffed potatoes chilli sambal yummy vegan food corn meal vegan parmesan cheese cauliflower pakoras spicy fritters conscious lifestyle raw food inspo umami flavours vegan desserts plantstrong rawfood plant-based lifestyle raw fod diet plantbasedlifestyle vegetarian shepherd's pie raw lasagne salted capers coriander pesto delicious raw desserts date paste conscious living organic cereals plant-based diet healthy vegan lifestyle spices French cuisine organic vegetables socca raw quiche plantbased spiralized veggies uncooking vegan xmas tarts nut cheeses plant based miso paste mediterranean food zuchinni noodles pad thai pear and rocket salad raw fermented cheese organic ingredients raw cheese egg free mousse gluten free desserts goji berries Indian chapattis no additives raw vegan beetroot carpaccio zucchini noodles vegan French cuisine plantpowered consciousness creative cooking raw vegan icing gluten free pizza base mineral-rich organic quinoa plant-based vegetarian cooking dairy free lifestyle dairyfree lifestyle fermented nut cheese gluten free fresh vegetables breakfast ideas spice paste peanut sauce polenta vegan fritters courgette ribbons vegetarian sushi vegan food Middle Eastern what vegans eat meat free shepherd's pie raw desserts

Archive