My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!




Recent Posts


organic vegetables umami vegan sushi vegan Indian cooking Indian food mineral-rich plant based lifestyle gluten free pizza dairy free lifestyle rawfood plantbased pastries raw caramel vegetarian lifestye eggplant roulades chermoula wholemeal chapattis vegan parmesan cheese vegan xmas tarts raw vegan my name is Spice corn meal spice blends raw vegan icing fermented nut cheese organic wholefoods romesco dairyfree diet creative cooking vegetarian diet super foods Moroccan spices plant power raw fruit tarts dairyfree sweets spicy indian food pink salt activated buckwheat plant strong vegetarian food vegan comfort food conscious lifestyle organic healthy lifestyle vegan lifestyle Moroccan fruit and nuts warming spices vegan christmas treats natural food pad thai chickpea patties Moroccan cuisine plantbased cakes organic rocket vegan desserts raw granola bars raw cakes raw carrot cake raw pizza healthy vegan food dairy free Middle Eastern spices mediterranean food vegan pancakes raw parmesan Moroccan coconut chutney dips vegan cheese raw food diet alfredo sauce chilli vegetarian sushi walnut cheese vegan diet raw vegan tarts Moroccan cooking plantstrong vegan christmas pies raw fermented cheese crafting the future of food dairy free caramel socca vegan fritters no preservatives meat free shepherd's pie plantbased diet spicy fritters delicious raw desserts vegetarian shepherd's pie vegan pad thai amaranth spicy vegan food spreads granola bars plant based cheese dairyfree lifestyle Middle Eastern food dehydrated pizza base macadamia cheese vegan beetroot carpaccio raw fod diet chilli sambal spices dairyfree pesto vegetarian lifestyle spice paste satay sauce raw pad thai gluten free pancakes dairy free strawberry mousse plantfood goji berries plant food raw food community peanut sauce vegan food inspo vegan food inspiration vegan community vegetarian vegetable patties raw nut tarts gluten free pizza base courgette ribbons midfulness zoodles French cuisine summer food vegan pizzas plant based raw vegan quiche vegan patties refined sugar free natural cooking sweet potato fritters egg free desserts mediterranean cooking plantpowered Shepherd's Pie creative vegan cooking felafel Middle Eastern spicy food vegan salad vegan breakfast ideas vegan pesto plant-based Ras el Hanout dairy free pancakes vegan food share vegan satay sauce super grains himalayan pink salt polenta gluten free cooking raw lasagne healthy vegan lifestyle raw cheesecake natural lifestyle rawfood lifestyle plantbased lifestyle salted capers vegan Moroccan food nut cheeses consciousness plantbased pizza bases vegetarian pad thai raw cheese raw pizza bases dairy free cheese egg free mousse pear and rocket salad zucchini noodles raw food inspiration cauliflower pizza crust organic cereals healthy cooking vegan cooking spicy patties spice pastes unbaked carrot cake vegan food conscious eating pizza no cheese cauliflower pizza base dehydrated cauliflower pizza crust raw quiche dairy free desserts VEGAN vegan inspo spiralized veggies glutenfree lifestyle cauliflower pakoras organic goji berries clean eating vegan shepherd's pie raw lifestyle vegetarian cooking date paste raw food no additives miso paste plantpower plant based diet beetroot carpaccio plantbasedlifestyle what vegans eat chickpea pancakes cashew cheese dairy free pizza nut cheese fresh salad unbaking itaian pizza mindfulness spicy vegetarian food vegan salads raw food inspo vegan foodshare vegan French cuisine plant-based pancakes rice malt syrup gluten free desserts raw desserts ancient grains uncooking dair free vegetarian food inspiration zuchinni noodles raw torte veganlifestyle dairy free parmesan umami flavours breakfast ideas Indian chapattis chickpea fritters pesto organic quinoa plantbased cooking vegan inspiration dairyfree desserts raw foodshare vegan christmas tarts raw food lifestyle plantbased dairy free shepherd's pie raw food share coriander pesto plant-based cheese no refined sugar almond crumb conscious cooking vegetable fritters veganism gluten free vegan Indian food plant-based lifestyle fresh vegetables veganplantfood plantbased pizza dairy free cheesecake plant-based diet fresh Summer salad xmas tarts spicy raw carrot cakes marinades