Print

My Name Is Spice

Because it's Summer

Imogen Taylor - Wednesday, January 11, 2017

Healthy, happy and lively dinner vibe created with garden-fresh vegetables; I have blanched the broccoli and added it to the raw spinach; chickpeas cooked in a vegetable stock, red onion, shredded cucumber, finely shaved pear, along with toasted almonds, pumpkin and sesame seeds.

Dress with an avocado dressing;

1 ripe avocado

juice of 1 large lemon (or 2 smaller lemons)

1 clove garlic

1 generous tsp honey

1 drop cider vinegar (use sparingly so it doesn't dominate)

salt and freshly grated pepper

Blitz in a blender then add some extra virgin olive oil till you have the desired consistency.

Too good!

    

 

Save

Recent Posts


Tags

vegan foodshare plantbased diet vegan patties plantstrong vegan salads conscious cooking vegan beetroot carpaccio plantbased cakes spice blends raw food community vegan parmesan cheese vegan satay sauce vegan pizzas vegan inspo fruit smoothie granola bars plant based diet Probiotics vegan breakfast ideas organic wholefoods vegan desserts chilli sambal raw fermented cheese healthy vegan lifestyle Indian food vegan pesto plant based cheese vegan inspiration raw vegan quiche vegan food ideas spicy vegetarian food chia parfait dairy free vegan shepherd's pie no preservatives cauliflower pizza crust marinades Moroccan spices vegan diet organic rocket Moroccan ancient grains plantpower chickpea patties raw vegan raw food inspo dairy free lifestyle vegetarian shepherd's pie nutritious Probiotic raw food share vegan christmas tarts creative cooking raw fod diet rawfood lifestyle socca dairyfree diet raw vegan tarts raw pizza plant-based diet natural cooking umami flavours dairyfree pesto sweet potato natural food vegetarian cooking raw cakes nut cheese cauliflower pakoras itaian pizza creative vegan cooking dairyfree sweets vegan pad thai dehydrated cauliflower pizza crust eggplant roulades breakfast ideas delicious raw desserts dairy free cheesecake dairy free cheese xmas tarts chickpea pancakes beetroot carpaccio pink salt pear and rocket salad conscious eating dairy free strawberry mousse nut cheeses vegetarian pad thai dairy free desserts healthy lifestyle Middle Eastern food vegan food inspo goji berries plant-based pancakes chilli plantbased pastries plant-based lifestyle raw lasagne vegetarian food romesco veganplantfood activated buckwheat spiralized veggies Middle Eastern spices plantbased vegan cheese egg free desserts raw pizza bases raw parmesan veganism super foods organic goji berries spice pastes vegan French cuisine glutenfree lifestyle vegetarian diet dairy free caramel mediterranean cooking vegan pancakes vegan christmas treats plantbased lifestyle summer food what vegans eat cruelty free vegan nutrition wholemeal chapattis vegan fritters spicy vegan food fresh Summer salad plant food vegan curry raw caramel organic quinoa vegetarian raw cheese spicy natural lifestyle plant based lifestyle raw foodshare vegetarian lifestye plant-based cheese vegetable fritters raw pad thai fermented vegan cheese vegetarian lifestyle mindfulness raw torte amaranth satay sauce vegan food share plant strong conscious living dairy free parmesan spicy Vindaloo whole grains fermented nut cheese rice malt syrup vegan Moroccan food healthy vegan food cauliflower pizza base zoodles uncooking courgette ribbons raw granola bars fresh vegetables conscious lifestyle vegan protein umami coconut chutney French cuisine vegan xmas tarts raw food lifestyle yummy vegan food no refined sugar dips vegan sushi spreads raw lifestyle dairy free pancakes vegan cooking vegan food inspiration dehydrated pizza base fermented glutenfree felafel plantbased pizza gluten free pizza alfredo sauce vegetable patties acai bowl consciousness pad thai spicy patties mineral-rich Moroccan cooking raw cheesecake gluten free cooking vegan crème fraiche zucchini noodles raw nut tarts conscious life vegetarian food inspiration gluten free vegan food plant based pesto raw vegan icing macadamia cheese chickpea fritters himalayan pink salt almond crumb organic warming spices organic ingredients crafting the future of food vegan comfort food peanut sauce dair free dairy free pizza polenta refined sugar free veganlifestyle plantpowered healthy diet cashew cheese clean eating date paste vitamin C plantbasedlifestyle no additives dairy free shepherd's pie gluten free pancakes vegetarian curry Moroccan cuisine unbaking raw carrot cake walnut cheese coriander pesto gluten free desserts dairyfree desserts vegan lifestyle vegan Indian food corn meal gluten free pizza base organic vegetables vegan christmas pies spicy indian food pizza no cheese rawfood midfulness vegan community mediterranean food unbaked carrot cake zuchinni noodles super grains dairyfree lifestyle vegan breakfast vegan Indian cooking VEGAN plantfood raw food diet yummy vegan Moroccan fruit and nuts raw carrot cakes organic cereals plant power Shepherd's Pie my name is Spice Ras el Hanout plantbased pizza bases cashew sour cream spicy fritters sweet potato fritters vegan salad raw desserts mindful cooking chermoula vegetarian sushi amino acids Middle Eastern Indian chapattis egg free mousse raw food inspiration salted capers plantbased cooking Celtic sea salt raw fruit tarts spicy food meat free shepherd's pie spices raw quiche miso paste stuffed potatoes gremolata fresh salad spice paste raw food healthy cooking plant-based

Archive