Print

My Name Is Spice

Roast Sweet Potato stuffed with chickpeas and cashew sour cream

Imogen Taylor - Tuesday, August 29, 2017
Sometimes when I've been eating out alot (like when on holiday), I long for wholesome home cooking made with love and extra care; anticipating those who will share in the meal, and the pleasure this will bring.

      
I have roasted some sweet potatoes while preparing the burghul wheat (cooked in vegetable stock), sautéeing the leeks and garlic, cooking the chickpeas and toasting the pumpkin seeds. I made the sour cream a couple of days ago (always good to have this vegan dairy-free cheese in the fridge).

It's a little fiddly but if you love cooking; it's like therapy really!!

What are you having for dinner?
Save

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Pear parsnip and carrot salad with toasted sesame seeds

Imogen Taylor - Sunday, July 24, 2016

 

Dishes like this make me fall in love with veggies all over again; I love plants!!!

I have shaved the parsnip and the carrot, and roasted them in the oven till crispy. Then served them with pear, radish, red onion and organic rocket on a bed of grains; quinoa, amaranth, buckwheat and lentils (actually an organic soup mix).. What a cocophony!! But it was outrageously good..

SaveSaveSaveSave

Recent Posts


Tags

vegan salad plantbased nut cheese dairy free cheesecake activated buckwheat crafting the future of food raw cakes cashew cheese healthy vegan food vegan food inspo conscious living Moroccan cooking vegan Indian food raw pad thai spicy vegetarian food polenta spicy fritters raw lifestyle glutenfree lifestyle vegan christmas treats raw fermented cheese vegan inspo raw vegan granola bars vegan community veganplantfood vegetable fritters raw pizza bases creative cooking coconut chutney plant strong socca pesto vegan pancakes itaian pizza plantbased cakes vegetarian pad thai dair free raw nut tarts natural food dairy free shepherd's pie walnut cheese spice paste plant based diet spicy vegan food vegan desserts spices raw food gluten free pizza gluten free desserts vegan christmas pies raw parmesan mindful cooking cauliflower pakoras super grains chilli Middle Eastern spices fresh Summer salad spice pastes vegan diet spicy food chickpea patties vegan sushi vegan shepherd's pie healthy cooking zoodles vegan Moroccan food vegan pizzas coriander pesto himalayan pink salt dairy free pizza egg free desserts plantstrong chickpea fritters pear and rocket salad Moroccan spices vegan satay sauce dairyfree desserts consciousness my name is Spice plant food no additives vegan cooking plantpower mineral-rich dairy free pancakes pad thai vegan fritters no refined sugar vegan food ideas vegan pesto almond crumb raw fruit tarts natural lifestyle vegan beetroot carpaccio alfredo sauce whole grains gluten free pizza base dairy free caramel umami gluten free marinades zucchini noodles plant-based diet vegan curry miso paste fresh vegetables raw foodshare raw pizza yummy vegan food vegan comfort food spicy raw cheese vegetarian diet umami flavours mediterranean food raw quiche mindfulness raw food inspiration natural cooking plantfood organic wholefoods Indian chapattis vegan parmesan cheese spicy patties dairyfree lifestyle raw vegan icing healthy diet midfulness vegetarian food inspiration Moroccan fruit and nuts plantbased pastries vegan xmas tarts dehydrated pizza base meat free shepherd's pie vegan pad thai dairy free plantbased cooking Moroccan conscious eating date paste mediterranean cooking vegan inspiration vegetarian cooking rawfood vegan foodshare raw food community plant-based pancakes Ras el Hanout organic rocket rice malt syrup romesco vegan patties summer food beetroot carpaccio organic ingredients xmas tarts chilli sambal Middle Eastern rawfood lifestyle dehydrated cauliflower pizza crust conscious lifestyle creative vegan cooking cashew sour cream vegetarian lifestyle organic cauliflower pizza crust VEGAN plantpowered warming spices raw lasagne nut cheeses vegan salads salted capers raw food share spice blends raw cheesecake plantbased lifestyle plant-based vegetarian sushi vegetarian food macadamia cheese sweet potato fritters plantbased diet raw food diet vegetarian lifestye no preservatives unbaked carrot cake courgette ribbons spicy Vindaloo refined sugar free dairy free strawberry mousse gluten free cooking dairyfree diet chermoula raw vegan quiche dairy free lifestyle pink salt chickpea pancakes gluten free pancakes vegan cheese corn meal clean eating ancient grains raw food lifestyle vegetarian curry vegan christmas tarts vegan food amaranth raw granola bars organic goji berries organic quinoa eggplant roulades satay sauce uncooking vegan food share healthy vegan lifestyle dairy free desserts plantbased pizza bases felafel dairy free cheese vegan food inspiration spicy indian food veganlifestyle Middle Eastern food peanut sauce unbaking cauliflower pizza base pizza no cheese zuchinni noodles super foods breakfast ideas vegetable patties veganism fermented nut cheese stuffed potatoes what vegans eat French cuisine Shepherd's Pie plant-based cheese dips vegan French cuisine organic cereals conscious life wholemeal chapattis Indian food organic vegetables egg free mousse goji berries healthy lifestyle plant based cheese dairy free parmesan fresh salad spreads conscious cooking delicious raw desserts raw fod diet plantbasedlifestyle raw desserts raw torte raw caramel vegan lifestyle vegetarian raw vegan tarts vegetarian shepherd's pie spiralized veggies raw carrot cake raw carrot cakes dairyfree sweets raw food inspo plant based lifestyle vegan breakfast ideas plant power plant-based lifestyle plantbased pizza plant based dairyfree pesto Moroccan cuisine vegan Indian cooking

Archive