My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


healthy diet raw torte mediterranean food egg free desserts conscious lifestyle Middle Eastern spices alfredo sauce mindfulness vegan beetroot carpaccio vegan cheese breakfast ideas raw food diet dairyfree pesto wholemeal chapattis creative vegan cooking dehydrated cauliflower pizza crust pear and rocket salad French cuisine raw cheesecake unbaked carrot cake amaranth dehydrated pizza base vegan shepherd's pie goji berries conscious life marinades vegan pesto vegetarian curry vegan sushi organic rocket pad thai romesco gluten free pancakes raw food community summer food plant-based lifestyle spices dairyfree desserts what vegans eat vegetarian lifestyle pesto rawfood vegan cooking raw cheese chilli ancient grains consciousness healthy cooking raw food lifestyle no additives walnut cheese coconut chutney gluten free desserts crafting the future of food Shepherd's Pie felafel dairyfree diet spice paste plantstrong raw lifestyle vegan curry vegetarian food stuffed potatoes coriander pesto vegan food ideas nut cheese VEGAN dairyfree lifestyle raw granola bars date paste plantpowered raw parmesan dairy free shepherd's pie raw pizza bases organic vegetables yummy vegan food gluten free raw vegan tarts delicious raw desserts Moroccan cuisine egg free mousse mindful cooking organic quinoa raw fod diet raw vegan icing healthy lifestyle vegan food inspiration fresh salad clean eating vegetarian plant based spice blends plant-based diet nut cheeses raw food inspo healthy vegan food refined sugar free fresh vegetables natural lifestyle vegan pad thai super foods vegan food raw pad thai chilli sambal warming spices plant power vegetarian food inspiration dairy free vegan patties chickpea patties veganism cashew sour cream plantbased pizza pink salt granola bars vegan christmas treats vegetable fritters chickpea pancakes vegan inspo spicy indian food satay sauce raw fruit tarts plant-based pancakes himalayan pink salt gluten free pizza base organic goji berries spice pastes plant based diet organic vegan pancakes Indian chapattis plantbased pizza bases raw carrot cake chickpea fritters vegetarian sushi dairy free strawberry mousse plantbasedlifestyle Middle Eastern vegan inspiration plantbased natural cooking dairy free desserts organic ingredients dairy free cheese plantpower vegan food inspo spicy fritters Ras el Hanout vegetarian pad thai veganlifestyle macadamia cheese vegan salad Indian food dairy free pizza spicy chermoula super grains vegan Moroccan food spiralized veggies raw desserts healthy vegan lifestyle zuchinni noodles dairy free cheesecake organic wholefoods eggplant roulades vegan Indian food vegan French cuisine vegan comfort food Middle Eastern food vegetarian diet sweet potato fritters gluten free cooking glutenfree lifestyle plant-based cheese zucchini noodles vegan xmas tarts Moroccan fruit and nuts miso paste mineral-rich rice malt syrup cashew cheese organic cereals raw pizza raw vegan my name is Spice spicy vegan food spicy vegetarian food dairy free caramel spreads midfulness uncooking no refined sugar vegetarian lifestye raw cakes umami flavours no preservatives spicy patties raw food inspiration vegan salads plant-based peanut sauce vegan community cauliflower pizza crust vegan food share veganplantfood vegan foodshare raw quiche dairy free pancakes raw caramel umami vegetarian cooking plant food whole grains vegan Indian cooking dairy free parmesan vegan christmas tarts plant based cheese vegetarian shepherd's pie zoodles vegan fritters raw food share vegetable patties dairy free lifestyle itaian pizza unbaking almond crumb vegan diet raw fermented cheese beetroot carpaccio socca xmas tarts spicy Vindaloo vegan parmesan cheese plantbased cakes rawfood lifestyle vegan christmas pies polenta raw food vegan breakfast ideas vegan pizzas vegan lifestyle conscious living mediterranean cooking vegan satay sauce raw vegan quiche Moroccan spicy food raw nut tarts salted capers raw lasagne Moroccan spices dips gluten free pizza activated buckwheat plantbased lifestyle Moroccan cooking corn meal natural food raw carrot cakes meat free shepherd's pie conscious cooking cauliflower pakoras fermented nut cheese courgette ribbons plantbased pastries vegan desserts fresh Summer salad dair free plant based lifestyle dairyfree sweets creative cooking conscious eating cauliflower pizza base plant strong plantfood plantbased cooking pizza no cheese plantbased diet raw foodshare