Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

pink salt VEGAN vegan lifestyle dairy free strawberry mousse raw pad thai dips plantbased raw food lifestyle plantbased pastries vegan community vegan shepherd's pie gluten free goji berries chilli rawfood lifestyle mindfulness vegan xmas tarts meat free shepherd's pie chickpea fritters vegetarian food pear and rocket salad vegan foodshare veganplantfood gluten free cooking macadamia cheese natural lifestyle gluten free pizza spicy food raw lasagne dairy free cheesecake salted capers Shepherd's Pie what vegans eat vegan sushi gluten free pancakes conscious life vegan pancakes raw cakes vegan inspo chickpea pancakes vegetarian pad thai dairy free raw fruit tarts vegan satay sauce organic goji berries vegan food romesco vegan patties dairy free pizza Moroccan plant food cashew sour cream raw vegan tarts organic spicy Vindaloo plant-based cheese vegetarian food inspiration vegan food inspo socca plantbased lifestyle dairyfree desserts organic rocket raw vegan my name is Spice dairy free pancakes plant based summer food breakfast ideas vegan breakfast ideas vegan salads delicious raw desserts plantfood raw carrot cake vegan Indian cooking conscious eating uncooking raw caramel dairyfree lifestyle dairy free parmesan dairy free lifestyle organic vegetables plantstrong raw granola bars dehydrated pizza base raw foodshare felafel Middle Eastern food raw food inspo vegan comfort food fresh Summer salad vegan French cuisine raw cheesecake dehydrated cauliflower pizza crust raw vegan quiche vegetarian cooking dairy free desserts vegan pesto corn meal warming spices vegan curry natural food umami flavours raw food inspiration vegan christmas treats Middle Eastern spices pad thai coconut chutney Moroccan cuisine rawfood plant-based lifestyle unbaking plantpowered healthy vegan food unbaked carrot cake plantpower raw vegan icing nut cheese spiralized veggies vegetable patties midfulness spicy patties mediterranean food healthy cooking veganism umami vegan food share zuchinni noodles vegetarian raw quiche plant-based pancakes date paste plantbased pizza bases cauliflower pakoras no preservatives egg free mousse spice pastes raw food diet plantbased cooking natural cooking himalayan pink salt dairyfree pesto spices beetroot carpaccio plantbasedlifestyle raw fermented cheese whole grains plantbased pizza healthy diet pizza no cheese mineral-rich dair free raw desserts plant power spicy gluten free desserts super grains vegan inspiration cauliflower pizza crust itaian pizza conscious living stuffed potatoes zucchini noodles vegan parmesan cheese spicy vegan food conscious cooking vegan food inspiration wholemeal chapattis French cuisine organic ingredients crafting the future of food vegetarian shepherd's pie Middle Eastern chickpea patties vegan christmas pies vegan cooking ancient grains egg free desserts plant-based vegetarian lifestyle yummy vegan food spicy vegetarian food miso paste vegan pad thai vegan cheese courgette ribbons cauliflower pizza base spicy indian food raw torte peanut sauce Moroccan cooking vegetarian sushi raw pizza bases almond crumb Indian food zoodles plant based diet organic cereals spreads raw food conscious lifestyle raw fod diet spicy fritters no refined sugar vegan Moroccan food vegetarian lifestye fresh salad raw cheese clean eating raw pizza no additives plant-based diet dairy free shepherd's pie raw food community vegetable fritters raw nut tarts vegetarian curry plant based lifestyle walnut cheese Moroccan fruit and nuts chilli sambal vegan diet organic quinoa vegan pizzas chermoula vegan fritters granola bars nut cheeses creative vegan cooking eggplant roulades xmas tarts mindful cooking activated buckwheat consciousness plantbased cakes plant strong healthy lifestyle vegan desserts Ras el Hanout Indian chapattis fresh vegetables healthy vegan lifestyle vegan food ideas Moroccan spices raw carrot cakes polenta dairyfree sweets dairyfree diet fermented nut cheese plantbased diet coriander pesto super foods vegan beetroot carpaccio veganlifestyle plant based cheese rice malt syrup dairy free caramel cashew cheese satay sauce raw lifestyle sweet potato fritters pesto marinades spice paste vegetarian diet organic wholefoods raw food share amaranth raw parmesan spice blends vegan christmas tarts mediterranean cooking refined sugar free dairy free cheese alfredo sauce vegan Indian food vegan salad creative cooking glutenfree lifestyle gluten free pizza base

Archive