My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


zuchinni noodles vegan crème fraiche plantbasedlifestyle vegetarian lifestye spices plant-based pancakes raw caramel gluten free desserts nutritious vegan food ideas raw food diet Moroccan spices organic rocket alfredo sauce walnut cheese unbaked carrot cake plant-based cheese chilli delicious raw desserts plantpowered umami spicy patties vegan breakfast ideas eggplant roulades gluten free cooking raw food community raw food mediterranean food stuffed potatoes Probiotic Probiotics Moroccan cooking egg free desserts vegan desserts healthy lifestyle spicy vegan food wholemeal chapattis no preservatives miso paste raw carrot cake uncooking spice pastes raw pad thai dair free peanut sauce plantpower corn meal vegan inspiration dairyfree lifestyle goji berries glutenfree lifestyle gluten free chilli sambal dairy free caramel cauliflower pakoras organic goji berries pizza no cheese fresh Summer salad meat free shepherd's pie himalayan pink salt raw food inspiration raw lifestyle rice malt syrup vegan Moroccan food mineral-rich glutenfree natural food dairy free parmesan nut cheese vegetarian lifestyle vegan sushi vegetarian food inspiration vegan xmas tarts vegan cooking Moroccan cuisine vegan cheese raw cakes plantbased summer food rawfood lifestyle yummy vegan food plant strong chickpea pancakes organic ingredients chermoula mediterranean cooking breakfast ideas cashew cheese coconut chutney amino acids Middle Eastern raw food lifestyle healthy cooking raw vegan icing plant food plantbased diet vegan shepherd's pie vegan curry consciousness conscious eating Indian food dairyfree diet vegan fritters dairy free desserts macadamia cheese fruit smoothie Middle Eastern spices vegetarian shepherd's pie vegan christmas treats socca fresh vegetables organic vegetables nut cheeses mindful cooking rawfood romesco chickpea fritters dairyfree sweets beetroot carpaccio raw quiche vegan inspo my name is Spice plantbased pizza fermented vegan cheese raw vegan gluten free pancakes vegan pancakes gremolata satay sauce sweet potato vegetarian food cruelty free raw torte courgette ribbons fermented vegan Indian cooking vegan diet dairyfree pesto vegetable patties dairy free strawberry mousse vegan food zoodles organic veganism VEGAN coriander pesto vegan breakfast vegan nutrition pesto organic wholefoods healthy diet almond crumb plantbased cakes plant based vegan salads no refined sugar spicy fritters activated buckwheat Moroccan marinades Shepherd's Pie vegan patties amaranth dairy free shepherd's pie super grains raw vegan quiche dehydrated pizza base plant based diet pink salt unbaking natural lifestyle acai bowl crafting the future of food refined sugar free what vegans eat conscious lifestyle Ras el Hanout Celtic sea salt dairy free raw vegan tarts vegan community spicy Vindaloo dairyfree desserts raw fod diet vegan beetroot carpaccio spreads whole grains polenta vegetarian vegan comfort food vegan pad thai no additives plantstrong plant based lifestyle creative cooking dairy free cheesecake conscious cooking vegetarian sushi warming spices Indian chapattis spice paste plant power plantbased pastries Middle Eastern food midfulness fresh salad raw food share date paste gluten free pizza dairy free lifestyle spicy indian food vegetable fritters chickpea patties vegetarian diet dairy free pizza clean eating dips xmas tarts spicy food vegan salad raw nut tarts French cuisine zucchini noodles plantbased lifestyle super foods plantbased cooking sweet potato fritters itaian pizza cashew sour cream raw pizza vegan parmesan cheese plant-based veganlifestyle raw fermented cheese vegan protein dairy free pancakes veganplantfood raw foodshare pad thai vitamin C ancient grains raw food inspo vegan French cuisine vegan lifestyle granola bars natural cooking felafel organic cereals vegan Indian food fermented nut cheese plantbased pizza bases plant-based diet plant based cheese chia parfait vegan food share vegetarian pad thai plant-based lifestyle dehydrated cauliflower pizza crust pear and rocket salad vegetarian cooking vegan christmas tarts conscious life vegan pizzas raw fruit tarts raw cheesecake raw cheese plantfood spiralized veggies raw granola bars vegan foodshare yummy vegan vegan christmas pies Moroccan fruit and nuts organic quinoa creative vegan cooking vegetarian curry cauliflower pizza crust raw desserts umami flavours mindfulness healthy vegan food spicy vegetarian food vegan food inspo spice blends vegan satay sauce healthy vegan lifestyle cauliflower pizza base salted capers conscious living raw pizza bases raw parmesan spicy dairy free cheese gluten free pizza base raw lasagne vegan pesto raw carrot cakes vegan food inspiration egg free mousse