Print

My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017

       

I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!

      

This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?

Save

Recent Posts


Tags

Moroccan cooking natural cooking vegetable patties spicy cauliflower pizza crust raw food community romesco mindfulness pesto vegan Indian cooking no refined sugar super foods conscious cooking salted capers raw fermented cheese ancient grains pad thai raw pad thai raw carrot cakes egg free desserts dehydrated cauliflower pizza crust vegetarian food raw lasagne Shepherd's Pie raw parmesan vegetarian diet French cuisine yummy vegan food healthy diet cashew cheese vegan parmesan cheese unbaked carrot cake vegan satay sauce macadamia cheese meat free shepherd's pie activated buckwheat plant based diet natural lifestyle gluten free uncooking pizza no cheese plant power vegan community Moroccan fruit and nuts Middle Eastern plant food clean eating raw food share fermented nut cheese plantbased diet healthy lifestyle chermoula mediterranean cooking spicy vegan food vegan christmas treats plant based dair free amaranth spices vegetable fritters egg free mousse cauliflower pizza base mediterranean food cashew sour cream gluten free desserts VEGAN natural food vegan food inspo mineral-rich vegetarian what vegans eat cauliflower pakoras vegan inspiration vegan food ideas veganplantfood vegan christmas tarts chickpea pancakes umami raw fruit tarts vegan salads plantbased pizza raw cheese raw granola bars no preservatives nut cheeses vegan fritters conscious life vegan pizzas rice malt syrup goji berries gluten free pizza organic wholefoods warming spices dairy free pizza raw food dairyfree pesto socca consciousness Indian chapattis plant strong dairy free lifestyle eggplant roulades vegan lifestyle spicy food plantbased pizza bases crafting the future of food creative vegan cooking raw pizza conscious living stuffed potatoes delicious raw desserts dairy free desserts spiralized veggies conscious lifestyle rawfood lifestyle zuchinni noodles vegan pad thai organic rocket plantbased cakes Moroccan vegan beetroot carpaccio fresh Summer salad Indian food organic vegetables dairy free pancakes my name is Spice vegan food inspiration vegan salad raw vegan tarts dairy free parmesan healthy vegan lifestyle vegan desserts plantbased pastries vegan inspo plant-based pancakes mindful cooking beetroot carpaccio raw desserts vegetarian shepherd's pie raw food lifestyle raw carrot cake plantpower raw vegan marinades raw quiche vegan Indian food dairy free cheese vegetarian lifestye vegan shepherd's pie dips dairy free cheesecake vegan Moroccan food chilli unbaking walnut cheese raw food diet courgette ribbons vegan diet raw fod diet plant-based diet vegan cheese dairy free caramel plant-based vegan cooking sweet potato fritters plantbased itaian pizza vegetarian curry vegetarian pad thai vegan sushi coconut chutney zoodles organic cereals spice blends plant based lifestyle plantstrong chilli sambal coriander pesto vegan christmas pies date paste vegan food share raw food inspo vegan breakfast ideas polenta spicy vegetarian food plant-based cheese summer food whole grains chickpea patties vegetarian cooking pear and rocket salad raw caramel refined sugar free Moroccan cuisine satay sauce plantbased lifestyle veganlifestyle no additives vegetarian food inspiration dairyfree sweets vegan food raw nut tarts raw foodshare fresh salad dairyfree diet healthy cooking zucchini noodles Moroccan spices organic quinoa plantpowered raw vegan quiche wholemeal chapattis miso paste vegan pancakes raw vegan icing pink salt organic vegan French cuisine chickpea fritters raw cakes creative cooking xmas tarts dairyfree desserts plantbased cooking felafel dairy free shepherd's pie gluten free cooking fresh vegetables raw food inspiration dairy free strawberry mousse spicy indian food corn meal gluten free pancakes organic goji berries spicy fritters super grains peanut sauce plant based cheese midfulness raw lifestyle spicy patties Ras el Hanout granola bars vegetarian sushi rawfood raw pizza bases conscious eating alfredo sauce dairy free vegan patties dairyfree lifestyle raw cheesecake raw torte plantbasedlifestyle vegetarian lifestyle vegan curry almond crumb spicy Vindaloo plant-based lifestyle vegan foodshare umami flavours vegan comfort food dehydrated pizza base veganism plantfood Middle Eastern spices breakfast ideas Middle Eastern food vegan pesto glutenfree lifestyle healthy vegan food himalayan pink salt gluten free pizza base spice paste vegan xmas tarts spice pastes organic ingredients spreads nut cheese

Archive