My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


chickpea patties plant-based cheese organic wholefoods chickpea pancakes walnut cheese cauliflower pizza base raw vegan quiche vegan salads dairy free pizza no preservatives raw cheese super grains plantpower vegetarian lifestye dairy free lifestyle chermoula refined sugar free raw granola bars macadamia cheese vegan French cuisine raw food inspo egg free mousse stuffed potatoes dairyfree pesto vegan cheese summer food vegan food inspo raw pizza granola bars vegan pesto itaian pizza Shepherd's Pie plant-based lifestyle vegan lifestyle Middle Eastern food plantbased cakes raw cakes date paste Moroccan cuisine midfulness egg free desserts cauliflower pizza crust vegetarian food inspiration spreads cauliflower pakoras vegan food share umami Indian chapattis breakfast ideas vegan cooking what vegans eat Middle Eastern spices plantbased pizza conscious cooking gluten free pizza xmas tarts plantbased plant based spices dair free sweet potato fritters vegetarian cooking glutenfree lifestyle vegetarian pad thai pink salt umami flavours natural cooking zoodles beetroot carpaccio coconut chutney raw food diet zuchinni noodles delicious raw desserts rawfood lifestyle vegan christmas treats yummy vegan food raw pad thai vegan beetroot carpaccio plantbased pizza bases raw fruit tarts organic raw foodshare conscious life uncooking VEGAN raw cheesecake plantbased lifestyle himalayan pink salt socca Indian food fresh salad amaranth plant based diet satay sauce plant based cheese dairy free vegetarian food vegetarian lifestyle courgette ribbons vegan Indian cooking goji berries conscious lifestyle vegan foodshare zucchini noodles vegan christmas pies natural food dairy free cheese pear and rocket salad gluten free desserts vegan xmas tarts plant power raw food natural lifestyle veganism vegan food dairy free desserts cashew cheese plantstrong vegan shepherd's pie healthy cooking vegan patties vegetable fritters miso paste creative cooking fermented nut cheese fresh vegetables plant-based cashew sour cream spiralized veggies alfredo sauce mediterranean cooking plant-based diet mindfulness raw food community Middle Eastern spice blends chickpea fritters raw pizza bases raw caramel crafting the future of food vegetarian dips raw parmesan gluten free super foods vegetable patties wholemeal chapattis vegetarian diet organic ingredients vegan desserts organic cereals organic vegetables creative vegan cooking vegan parmesan cheese spice paste vegan pad thai Moroccan spices Ras el Hanout vegan community spicy food spicy vegetarian food vegan pizzas raw vegan dairy free strawberry mousse vegetarian sushi gluten free cooking dehydrated cauliflower pizza crust activated buckwheat spicy pesto spicy vegan food veganlifestyle romesco Moroccan cooking veganplantfood marinades raw carrot cakes raw lasagne raw fermented cheese raw nut tarts polenta gluten free pizza base vegan christmas tarts organic rocket vegan comfort food mediterranean food plant food plantbased cooking spicy indian food dairy free cheesecake dairyfree lifestyle vegan diet vegan inspiration organic goji berries plantbased diet no refined sugar dairy free shepherd's pie dehydrated pizza base rice malt syrup healthy vegan food my name is Spice conscious eating vegan curry raw food share organic quinoa vegan fritters raw torte plantpowered gluten free pancakes plant strong vegan pancakes fresh Summer salad vegetarian shepherd's pie raw food lifestyle vegan salad plantfood healthy lifestyle nut cheeses pad thai raw fod diet salted capers vegan satay sauce unbaked carrot cake dairyfree desserts nut cheese rawfood plant based lifestyle French cuisine chilli whole grains mineral-rich peanut sauce warming spices meat free shepherd's pie raw vegan icing vegan Indian food felafel vegan food ideas dairy free pancakes clean eating mindful cooking raw food inspiration raw vegan tarts no additives healthy diet vegan Moroccan food raw carrot cake unbaking dairyfree diet spicy patties consciousness plantbasedlifestyle vegetarian curry spicy fritters pizza no cheese vegan food inspiration raw lifestyle ancient grains dairyfree sweets plantbased pastries corn meal Moroccan raw desserts chilli sambal spicy Vindaloo dairy free parmesan almond crumb coriander pesto plant-based pancakes conscious living healthy vegan lifestyle vegan inspo vegan sushi eggplant roulades vegan breakfast ideas spice pastes raw quiche dairy free caramel Moroccan fruit and nuts