My Name Is Spice

Meet the Fockers

Imogen Taylor - Saturday, January 14, 2017


I like my food to have Big Personality! These were great fun to make; I have roasted the fennel in the oven while pan-frying the felafels.

For the base we have herbed polenta. And on top of the felafel layer is cucumber, then shitake mushrooms, then fresh fennel.

Drizzle with a tasty dressing and you're all set! (Don't they look like little characters)?!


This second dish uses the exact same ingredients; but i have assembled them differently (the following day).

This assemblage would be lovely with a subtle but rich vegetable stock poured into the bowl just prior to serving. Eh oui?


Recent Posts


healthy cooking beetroot carpaccio satay sauce what vegans eat plantpower raw cheese plantbased umami flavours sweet potato fritters mindful cooking Moroccan spices vegetarian lifestye raw cheesecake dairy free vegan foodshare plantbased diet vegan food organic ingredients vegan xmas tarts himalayan pink salt mediterranean food plant-based pancakes vegan satay sauce conscious life vegan fritters vegan inspiration cauliflower pakoras raw fruit tarts plant strong plantstrong pizza no cheese conscious cooking veganism my name is Spice vegetarian food inspiration cashew sour cream miso paste vegetarian diet raw cakes dairy free lifestyle cauliflower pizza crust organic rocket organic quinoa egg free desserts glutenfree lifestyle gluten free pizza base raw food community vegan inspo raw vegan tarts super foods plant-based cheese plant food dairyfree desserts rawfood lifestyle natural lifestyle spicy indian food conscious eating healthy diet salted capers dairy free pancakes fresh vegetables spicy Vindaloo vegan food ideas pad thai mindfulness plantbased pastries no refined sugar raw vegan Moroccan dairy free caramel gluten free cooking fermented nut cheese xmas tarts natural cooking vegan christmas tarts plant based lifestyle vegan food inspo Middle Eastern food organic vegetables chickpea pancakes veganlifestyle raw fod diet vegetable fritters vegetarian curry alfredo sauce eggplant roulades conscious lifestyle Middle Eastern pink salt dehydrated pizza base raw granola bars activated buckwheat cauliflower pizza base dairy free cheesecake refined sugar free mineral-rich spicy vegetarian food dairyfree diet plant-based diet vegetarian sushi umami fresh Summer salad raw lasagne dehydrated cauliflower pizza crust felafel vegetarian vegan patties vegan lifestyle raw foodshare vegan christmas pies spicy vegan food plantpowered plant based vegan pesto raw quiche raw pizza dairy free strawberry mousse dairy free parmesan Shepherd's Pie raw food inspiration no preservatives Indian food spice pastes unbaking plant based cheese dair free vegan curry ancient grains romesco organic cereals spicy patties spicy fritters crafting the future of food dairyfree pesto corn meal raw lifestyle meat free shepherd's pie mediterranean cooking yummy vegan food plantfood gluten free desserts raw food diet healthy vegan lifestyle plant-based pear and rocket salad spreads vegetable patties vegan salad socca raw caramel zucchini noodles fresh salad zuchinni noodles vegan christmas treats vegan community raw torte uncooking goji berries spicy food raw pizza bases raw food clean eating chickpea patties vegan parmesan cheese conscious living peanut sauce Indian chapattis raw fermented cheese dairy free desserts vegan Moroccan food amaranth zoodles stuffed potatoes spiralized veggies raw pad thai gluten free vegan beetroot carpaccio plantbasedlifestyle vegetarian cooking plant-based lifestyle spicy vegan comfort food vegan pizzas spice blends plantbased pizza bases pesto courgette ribbons vegetarian shepherd's pie coconut chutney plant based diet vegetarian pad thai raw food lifestyle walnut cheese raw food share Middle Eastern spices spices Ras el Hanout raw parmesan vegan shepherd's pie raw nut tarts creative vegan cooking plantbased cakes vegan breakfast ideas raw food inspo raw desserts cashew cheese raw carrot cake healthy lifestyle rice malt syrup Moroccan cuisine French cuisine healthy vegan food nut cheese chilli sambal vegan food share chilli raw vegan quiche breakfast ideas polenta super grains vegan pad thai vegetarian lifestyle macadamia cheese vegan desserts date paste vegan Indian food whole grains organic goji berries warming spices coriander pesto vegan cheese raw vegan icing dairy free pizza spice paste delicious raw desserts vegan French cuisine vegan Indian cooking egg free mousse dairy free shepherd's pie vegetarian food chermoula chickpea fritters vegan food inspiration almond crumb Moroccan fruit and nuts dairyfree lifestyle Moroccan cooking itaian pizza marinades vegan sushi dairyfree sweets creative cooking vegan cooking vegan diet organic wholefoods no additives plantbased cooking veganplantfood nut cheeses vegan pancakes summer food plant power gluten free pancakes plantbased pizza vegan salads consciousness natural food rawfood plantbased lifestyle organic wholemeal chapattis dairy free cheese unbaked carrot cake gluten free pizza midfulness raw carrot cakes VEGAN dips granola bars