Print

My Name Is Spice

Chickpea crepes aka Socca with vegetable fillings

Imogen Taylor - Sunday, July 24, 2016

               

       

Wanna make the easiest vegan, gluten free, dairy free pancakes ever? Howabout adding water to chickpea flour and stirring till you have a paste. Allow it to rest before adding to the pan. cook till golden then flip. i have added one of my spice mixes which accounts for the added colour.

Add your choice of vegetable filling (think; mushrooms, potatoes, grated courgette, roasted vegetables)... garnish as you see fit.

          

SaveSaveSaveSaveSave

Recent Posts


Tags

wholemeal chapattis miso paste vegan salads super grains pad thai mediterranean cooking organic wholefoods granola bars pear and rocket salad plant based diet felafel raw food inspo raw fruit tarts raw vegan icing spicy vegan salad dairy free desserts mindful cooking vegan inspiration raw food community no additives corn meal mineral-rich conscious life raw parmesan nut cheese salted capers organic vegetables breakfast ideas vegan Indian cooking vegan food spiralized veggies raw food Shepherd's Pie dairyfree sweets no refined sugar gluten free cooking my name is Spice Middle Eastern food vegetable fritters creative cooking cauliflower pizza crust activated buckwheat dair free whole grains plant food pink salt dairy free pizza itaian pizza gluten free pizza base fresh salad vegan parmesan cheese egg free mousse vegan pad thai stuffed potatoes vegan diet natural cooking vegetarian diet plantpowered spreads spice paste vegan patties goji berries consciousness healthy diet raw torte dehydrated pizza base chickpea pancakes dairy free lifestyle conscious cooking crafting the future of food raw carrot cake healthy vegan food dairy free cheesecake plant-based cheese warming spices spices organic ingredients raw food share raw vegan what vegans eat conscious eating dairy free cheese gluten free pancakes vegan christmas treats raw quiche vegan food ideas Moroccan cooking vegan christmas tarts veganlifestyle raw food diet plant based uncooking Ras el Hanout dairy free parmesan vegan shepherd's pie mindfulness almond crumb clean eating dairyfree lifestyle polenta spice blends spice pastes plantbased lifestyle conscious lifestyle walnut cheese dairy free strawberry mousse dairyfree pesto plant strong plantstrong dairyfree desserts vegan community unbaking umami dehydrated cauliflower pizza crust raw food inspiration organic cereals vegetarian lifestye pesto vegetarian cooking mediterranean food coconut chutney raw food lifestyle vegetarian lifestyle vegan pesto plantbased pizza healthy vegan lifestyle raw vegan quiche gluten free midfulness French cuisine vegan pancakes healthy lifestyle vegan foodshare vegetarian plantbasedlifestyle plant power raw pad thai Middle Eastern rawfood lifestyle date paste raw fod diet vegan cooking dairyfree diet eggplant roulades vegan curry umami flavours VEGAN fermented nut cheese veganplantfood chilli zucchini noodles romesco refined sugar free plantbased pizza bases Moroccan spices cashew cheese chilli sambal himalayan pink salt vegan French cuisine plant-based pancakes marinades organic quinoa raw cakes natural food meat free shepherd's pie Moroccan cuisine vegan lifestyle rawfood plantbased diet vegan comfort food Moroccan plantbased pastries vegan food inspiration plant based lifestyle alfredo sauce socca vegan Moroccan food yummy vegan food raw caramel macadamia cheese plantbased raw cheesecake satay sauce summer food chickpea fritters dairy free spicy indian food raw pizza super foods dairy free pancakes plant-based diet spicy Vindaloo organic goji berries raw nut tarts creative vegan cooking delicious raw desserts xmas tarts gluten free pizza ancient grains cauliflower pakoras healthy cooking chickpea patties vegan beetroot carpaccio coriander pesto sweet potato fritters cauliflower pizza base zoodles beetroot carpaccio vegan desserts peanut sauce raw foodshare dairy free caramel natural lifestyle fresh Summer salad vegan breakfast ideas plant-based lifestyle spicy fritters plantbased cakes vegan xmas tarts fresh vegetables no preservatives veganism Middle Eastern spices vegan fritters plantbased cooking unbaked carrot cake vegetarian sushi Indian chapattis gluten free desserts vegan Indian food vegan pizzas vegan cheese raw pizza bases raw desserts vegan sushi dips organic rocket vegan inspo vegetable patties amaranth glutenfree lifestyle courgette ribbons raw granola bars raw lifestyle Indian food dairy free shepherd's pie egg free desserts spicy vegetarian food vegan food share spicy patties pizza no cheese plant based cheese raw vegan tarts vegan satay sauce raw fermented cheese raw lasagne raw carrot cakes Moroccan fruit and nuts vegetarian shepherd's pie rice malt syrup organic conscious living vegetarian curry spicy food vegetarian food inspiration spicy vegan food zuchinni noodles nut cheeses plantpower chermoula vegetarian food plantfood vegan christmas pies vegetarian pad thai cashew sour cream plant-based raw cheese vegan food inspo

Archive