Print

My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Recent Posts


Tags

plantbased pizza bases polenta cashew sour cream raw vegan icing plantpowered plantbased diet raw cheesecake vegetarian diet plant-based lifestyle spicy patties crafting the future of food my name is Spice spicy indian food dairy free vegan satay sauce spiralized veggies chickpea pancakes natural cooking unbaking vegan diet vegan xmas tarts spicy Vindaloo vegetarian sushi zoodles beetroot carpaccio plantbased pastries gluten free desserts mineral-rich vegan food glutenfree lifestyle vegan French cuisine romesco healthy vegan food plant-based diet dairy free shepherd's pie wholemeal chapattis mindful cooking raw nut tarts vegetarian cooking pear and rocket salad zucchini noodles organic vegetables alfredo sauce plantbased pizza meat free shepherd's pie Shepherd's Pie walnut cheese vegan pesto chickpea patties ancient grains consciousness Indian food breakfast ideas organic rocket vegan christmas pies amaranth Middle Eastern spices Moroccan cooking egg free mousse plantbasedlifestyle mediterranean food refined sugar free satay sauce plant food raw fod diet healthy vegan lifestyle raw cakes unbaked carrot cake vegan comfort food conscious lifestyle natural food cauliflower pakoras Moroccan nut cheese raw parmesan itaian pizza plantpower clean eating dairyfree pesto vegan cheese vegetarian pad thai plant based cheese gluten free pancakes veganism eggplant roulades raw pad thai spreads fresh vegetables vegan Moroccan food plant-based raw pizza bases vegan food inspiration organic goji berries raw carrot cakes spicy vegan food Indian chapattis coriander pesto himalayan pink salt chickpea fritters vegan Indian food Moroccan cuisine vegan breakfast ideas vegan christmas tarts spicy food conscious life dairyfree lifestyle plantbased cooking raw food diet raw food community dairyfree diet spice pastes courgette ribbons vegan pizzas raw foodshare cashew cheese raw cheese fresh Summer salad super foods rawfood vegan shepherd's pie raw carrot cake organic no preservatives warming spices vegetarian shepherd's pie vegan parmesan cheese mediterranean cooking plantstrong plantbased lifestyle raw vegan vegetarian lifestye gluten free pizza organic quinoa vegetarian lifestyle vegan lifestyle spicy vegan desserts gluten free cooking veganlifestyle plant power dips vegan cooking VEGAN raw lasagne umami flavours raw food inspiration vegetable fritters granola bars vegan inspo plant based lifestyle Middle Eastern vegan Indian cooking gluten free pizza base spice paste vegan food inspo sweet potato fritters peanut sauce Moroccan fruit and nuts vegetarian food vegan inspiration plant strong raw granola bars vegan pancakes vegan community raw food share summer food dairy free cheesecake vegan foodshare dairy free strawberry mousse Moroccan spices chilli spicy fritters activated buckwheat macadamia cheese Middle Eastern food plant-based pancakes organic cereals what vegans eat marinades spicy vegetarian food raw food lifestyle yummy vegan food whole grains cauliflower pizza base zuchinni noodles healthy lifestyle stuffed potatoes vegan sushi spices conscious eating felafel salted capers dairy free pancakes nut cheeses raw pizza rawfood lifestyle vegetarian food inspiration date paste coconut chutney healthy diet Ras el Hanout dair free goji berries vegan curry midfulness raw food inspo vegan beetroot carpaccio vegan fritters veganplantfood egg free desserts plant based diet pink salt vegetable patties vegan christmas treats xmas tarts plant based no refined sugar French cuisine vegan food ideas socca natural lifestyle pesto organic wholefoods vegetarian plantbased cakes vegetarian curry delicious raw desserts dehydrated cauliflower pizza crust dairyfree sweets miso paste raw fruit tarts dairy free parmesan raw vegan tarts vegan food share plantbased dairy free cheese creative cooking dehydrated pizza base raw caramel spice blends rice malt syrup chilli sambal fermented nut cheese vegan salad umami creative vegan cooking raw torte vegan patties pizza no cheese dairy free pizza no additives cauliflower pizza crust vegan salads dairy free desserts conscious cooking plantfood raw vegan quiche dairy free lifestyle conscious living dairy free caramel chermoula raw quiche corn meal mindfulness raw fermented cheese pad thai raw lifestyle almond crumb dairyfree desserts organic ingredients raw food plant-based cheese fresh salad vegan pad thai gluten free raw desserts super grains healthy cooking uncooking

Archive