My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍


Recent Posts


plantbased cakes dair free raw fruit tarts plantbased diet gluten free cooking vegan food inspo vegan food ideas raw cheese vegan foodshare vegan community vegan sushi Indian food dairy free pizza dairy free shepherd's pie mineral-rich chickpea pancakes egg free mousse spicy fritters Moroccan cuisine summer food dairy free strawberry mousse raw carrot cakes raw nut tarts Moroccan fruit and nuts mindful cooking amaranth raw parmesan natural lifestyle vegan Indian cooking raw food rawfood lifestyle dairyfree desserts spice pastes plantpowered organic goji berries sweet potato fritters spice paste Middle Eastern food VEGAN chickpea fritters uncooking vegan pesto gluten free pizza raw food inspo vegan satay sauce almond crumb healthy cooking fermented nut cheese vegan christmas tarts Ras el Hanout vegan christmas treats vegan salads vegan food meat free shepherd's pie vegan diet himalayan pink salt organic cereals vegan desserts organic wholefoods wholemeal chapattis beetroot carpaccio raw cheesecake activated buckwheat vegan beetroot carpaccio salted capers spices whole grains satay sauce conscious lifestyle vegan Moroccan food consciousness plant-based Middle Eastern spices dairyfree pesto plant-based diet dairyfree sweets umami flavours chermoula Indian chapattis dairy free parmesan raw vegan macadamia cheese super foods organic rocket raw fermented cheese raw vegan tarts delicious raw desserts raw food lifestyle dehydrated cauliflower pizza crust plant based cheese plantbased lifestyle plant based goji berries xmas tarts socca clean eating vegan curry cashew cheese midfulness gluten free desserts no preservatives raw pizza bases raw desserts pizza no cheese plantstrong veganplantfood pesto spiralized veggies vegetarian shepherd's pie rawfood no additives zuchinni noodles plant-based pancakes mediterranean cooking vegan pizzas spicy food plantbased pizza bases what vegans eat raw cakes pear and rocket salad French cuisine plantpower vegan breakfast ideas spicy vegan food zoodles plantbased coconut chutney vegan Indian food vegan cooking raw vegan quiche stuffed potatoes vegan lifestyle dairy free desserts plantfood crafting the future of food vegan salad raw fod diet raw pizza conscious living raw torte unbaked carrot cake plant strong vegan shepherd's pie fresh Summer salad vegan pad thai healthy lifestyle veganism healthy diet vegan pancakes vegetarian pad thai raw food community chilli sambal marinades plantbasedlifestyle alfredo sauce plantbased cooking dips pink salt zucchini noodles dairy free cheese vegan xmas tarts egg free desserts cauliflower pizza crust pad thai plant power umami vegetarian lifestyle raw quiche spice blends dairy free lifestyle no refined sugar conscious eating conscious cooking dairy free cheesecake vegetable fritters natural food vegan patties chilli nut cheese mediterranean food raw lasagne raw carrot cake gluten free dairy free vegetarian diet organic quinoa felafel creative vegan cooking Middle Eastern raw pad thai nut cheeses plant based lifestyle raw vegan icing vegetarian sushi spicy indian food organic vegetables Moroccan spices polenta spicy miso paste vegetarian food raw food diet courgette ribbons glutenfree lifestyle plant food vegan christmas pies plant based diet dehydrated pizza base creative cooking plant-based cheese chickpea patties yummy vegan food Shepherd's Pie ancient grains raw food inspiration unbaking rice malt syrup warming spices vegan inspiration vegetarian lifestye date paste spicy vegetarian food organic ingredients veganlifestyle breakfast ideas mindfulness organic raw granola bars corn meal granola bars plant-based lifestyle plantbased pizza Moroccan cooking vegan food inspiration walnut cheese natural cooking super grains vegetarian curry spicy Vindaloo raw lifestyle cauliflower pizza base coriander pesto vegetarian gluten free pancakes my name is Spice itaian pizza vegan fritters healthy vegan lifestyle spreads fresh salad cashew sour cream conscious life vegan parmesan cheese raw caramel plantbased pastries healthy vegan food dairy free pancakes vegan inspo vegetarian food inspiration vegan comfort food Moroccan raw foodshare gluten free pizza base vegan food share vegan French cuisine spicy patties cauliflower pakoras vegetarian cooking dairyfree diet raw food share vegetable patties dairyfree lifestyle vegan cheese dairy free caramel refined sugar free fresh vegetables romesco eggplant roulades peanut sauce