Print

My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)😆😆

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) 😍🍃🌿✌🏿️ This pizza is like a walk through the forest (if you get my drift?!)🍃🌿😆😆🌾NB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Recent Posts


Tags

vegan satay sauce fresh vegetables spicy vegetarian food dairy free vegan desserts super foods raw caramel plantbasedlifestyle itaian pizza organic quinoa raw vegan quiche vegan food inspiration vegan pizzas cauliflower pizza crust organic vegetables vegan sushi goji berries Moroccan pad thai plant-based pancakes crafting the future of food clean eating spice pastes mediterranean cooking dairy free caramel gluten free desserts fermented nut cheese spice paste vegan inspo breakfast ideas raw desserts dairyfree sweets Celtic sea salt meat free shepherd's pie gluten free pancakes fresh salad plant-based diet raw foodshare alfredo sauce nutritious Middle Eastern food dips vegan christmas treats gluten free pizza base plantstrong dehydrated cauliflower pizza crust raw torte delicious raw desserts pesto raw food inspiration healthy vegan food vegan beetroot carpaccio vegan food fresh Summer salad plantpowered gluten free pizza vegan salads Middle Eastern spices walnut cheese vegetarian curry Moroccan cooking healthy diet plant food plantbased cakes raw fermented cheese spicy indian food chickpea fritters pear and rocket salad Indian food summer food vegan inspiration conscious lifestyle mineral-rich stuffed potatoes vegan pad thai beetroot carpaccio vegan curry conscious living organic wholefoods gluten free cooking spicy vegan food fruit smoothie salted capers dairy free shepherd's pie vegan cooking amino acids spicy patties chilli sambal plant-based vegetarian shepherd's pie vegetarian Shepherd's Pie plant-based lifestyle whole grains zuchinni noodles rawfood lifestyle vegan food share miso paste dairyfree pesto raw quiche cauliflower pakoras himalayan pink salt plantbased unbaking raw food diet vegan breakfast vegan parmesan cheese vegan French cuisine raw lasagne raw vegan icing VEGAN healthy vegan lifestyle dairy free desserts chermoula vegan shepherd's pie raw pizza bases raw cheesecake no preservatives vegetarian lifestye vegan lifestyle socca natural lifestyle conscious eating activated buckwheat Ras el Hanout gluten free raw carrot cake plant based diet spicy fritters raw fruit tarts glutenfree pink salt fermented vegan cheese vegan patties what vegans eat acai bowl plantbased pizza plant based dairy free cheesecake raw vegan tarts marinades eggplant roulades vegetarian food inspiration dehydrated pizza base yummy vegan food Moroccan spices healthy lifestyle vegan Moroccan food Probiotics plantpower nut cheese refined sugar free chickpea patties vegetable patties vegan breakfast ideas vegan nutrition French cuisine almond crumb mediterranean food vegan foodshare vegan community plant-based cheese dairy free pizza dairy free strawberry mousse consciousness plantbased pizza bases dairy free lifestyle healthy cooking conscious cooking raw food coriander pesto courgette ribbons vegan xmas tarts cashew cheese raw vegan vegan crème fraiche uncooking umami flavours date paste egg free mousse coconut chutney xmas tarts amaranth mindful cooking veganplantfood vegan comfort food glutenfree lifestyle vegan salad Probiotic macadamia cheese no refined sugar cruelty free vegetarian food raw fod diet ancient grains raw food lifestyle spicy food zucchini noodles Middle Eastern raw food inspo Indian chapattis plant based lifestyle vegan protein nut cheeses Moroccan fruit and nuts yummy vegan cashew sour cream vegetarian lifestyle raw food community satay sauce spice blends chia parfait felafel no additives chickpea pancakes dairyfree desserts vegetarian pad thai vegan food inspo creative vegan cooking granola bars wholemeal chapattis plantfood organic vegan Indian food raw granola bars my name is Spice natural food dairy free pancakes organic rocket vegan pancakes conscious life gremolata vegan christmas tarts chilli plant based cheese rawfood vegan Indian cooking plantbased diet veganlifestyle vegan cheese raw cheese organic ingredients dairyfree diet unbaked carrot cake creative cooking spiralized veggies sweet potato fritters corn meal raw cakes romesco vitamin C polenta plantbased pastries midfulness super grains sweet potato vegan pesto Moroccan cuisine plant strong spices plant power raw pad thai peanut sauce natural cooking raw nut tarts organic cereals dairy free parmesan vegetarian sushi raw parmesan dair free egg free desserts vegetarian diet spreads zoodles fermented raw lifestyle vegan fritters umami raw food share veganism raw carrot cakes mindfulness vegan food ideas rice malt syrup vegetable fritters spicy Vindaloo dairyfree lifestyle plantbased lifestyle plantbased cooking warming spices vegan christmas pies organic goji berries dairy free cheese vegetarian cooking raw pizza spicy pizza no cheese vegan diet cauliflower pizza base

Archive