Print

My Name Is Spice

Raw cauliflower pizza crust with porcini mushrooms and deepfried Brussels sprouts

Imogen Taylor - Sunday, July 24, 2016
              

Can you guess what this is? (hope i can answer my own question adequately)πŸ˜†πŸ˜†

Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat, linseed and ground almonds, with salt and pepper; made into a dough and rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees celcius, then turned the oven to 150 degrees and cooked another 10 minutes till golden.

For the top; deep fried leaves from Brussels sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle with pinenuts! 😍The dressing is the cashew cream from previous posts. (refer back for recipe) πŸ˜πŸƒπŸŒΏβœŒπŸΏοΈ This pizza is like a walk through the forest (if you get my drift?!)πŸƒπŸŒΏπŸ˜†πŸ˜†πŸŒΎNB; ive always been heavy-handed with "sauce"!!! 😍

SaveSaveSave

Recent Posts


Tags

organic quinoa ancient grains plant based cheese dairy free stuffed potatoes vegan salad pink salt raw carrot cakes plant-based granola bars vegan christmas tarts vegetarian shepherd's pie dairy free pancakes raw parmesan dairyfree desserts plantstrong vegan salads no preservatives itaian pizza vegan Indian cooking cauliflower pakoras vegan comfort food dairy free cheesecake vegetarian curry natural cooking Middle Eastern cashew cheese plantbased diet raw granola bars natural lifestyle healthy cooking Moroccan fruit and nuts vegan patties plant-based cheese conscious eating peanut sauce gluten free desserts fermented nut cheese French cuisine dairy free parmesan nut cheeses midfulness rice malt syrup vegan shepherd's pie plantpower raw torte vegan foodshare umami flavours beetroot carpaccio plantbased cooking vegetarian lifestye vegan satay sauce dairy free cheese veganlifestyle delicious raw desserts dairy free caramel vegan diet Middle Eastern food plant strong plantbased pizza bases raw food inspiration pizza no cheese Indian food vegan pesto miso paste plant-based diet amaranth walnut cheese plant based consciousness vegetarian food inspiration vegetable fritters vegan lifestyle plant-based lifestyle gluten free pancakes healthy vegan food chickpea pancakes corn meal mindfulness Moroccan vegetarian food cauliflower pizza base spicy patties whole grains spicy food creative vegan cooking plantbased pastries pad thai dairy free shepherd's pie plant based lifestyle vegan christmas pies no additives raw pizza almond crumb Moroccan cooking spreads vegetarian pad thai raw food diet VEGAN Shepherd's Pie polenta vegan community raw cakes plantpowered organic ingredients gluten free healthy vegan lifestyle raw food plant-based pancakes Indian chapattis vegan desserts raw pad thai chickpea fritters raw fruit tarts dairy free pizza vegan fritters dehydrated cauliflower pizza crust spicy fritters date paste coconut chutney felafel conscious living yummy vegan food vegan Moroccan food crafting the future of food spicy vegan food organic cereals mediterranean cooking salted capers Moroccan spices gluten free pizza base raw lasagne gluten free pizza vegan breakfast ideas dehydrated pizza base unbaked carrot cake pear and rocket salad vegan curry plant based diet super grains rawfood plantbased lifestyle spice pastes vegetable patties raw desserts organic rocket super foods raw cheese vegetarian lifestyle vegan pancakes vegan inspiration uncooking raw fod diet organic goji berries spicy Vindaloo raw food community raw foodshare raw vegan tarts healthy diet egg free desserts pesto plantbased dairy free lifestyle refined sugar free creative cooking vegan food inspiration zuchinni noodles plantbasedlifestyle raw quiche vegan sushi dairyfree lifestyle what vegans eat vegan cheese dairy free desserts activated buckwheat vegetarian cooking conscious cooking sweet potato fritters vegan pad thai mindful cooking meat free shepherd's pie rawfood lifestyle spicy vegetarian food vegan French cuisine conscious life conscious lifestyle fresh vegetables goji berries alfredo sauce xmas tarts Middle Eastern spices veganplantfood vegetarian cauliflower pizza crust socca dips raw vegan quiche organic wholefoods eggplant roulades Moroccan cuisine raw carrot cake spice blends umami vegan food ideas warming spices vegan inspo vegan food share raw lifestyle himalayan pink salt chilli sambal clean eating Ras el Hanout vegan food inspo raw nut tarts raw cheesecake plantbased pizza no refined sugar veganism organic vegetables summer food fresh Summer salad mediterranean food chickpea patties raw caramel dairyfree sweets my name is Spice mineral-rich vegan Indian food spices coriander pesto spice paste spicy indian food raw vegan plant power cashew sour cream unbaking vegan beetroot carpaccio vegetarian diet plantbased cakes dairyfree diet nut cheese romesco vegan parmesan cheese zoodles spicy egg free mousse raw food inspo spiralized veggies raw pizza bases satay sauce breakfast ideas vegan pizzas macadamia cheese chermoula vegan food healthy lifestyle natural food courgette ribbons organic vegan xmas tarts chilli raw fermented cheese zucchini noodles vegan christmas treats raw vegan icing vegetarian sushi raw food share wholemeal chapattis fresh salad gluten free cooking vegan cooking plant food glutenfree lifestyle raw food lifestyle marinades dairy free strawberry mousse dairyfree pesto dair free plantfood

Archive