Imogen Taylor - Sunday, July 24, 2016
Can you guess what this is? (hope i can answer my own question adequately)😆😆
Short answer; vegan pizza. Long answer; gluten-free pizza base made with raw cauliflower, #activatedbuckwheat,
linseed and ground almonds, with salt and pepper; made into a dough and
rested overnight. i have cooked it for 15 to 20 minutes at 200 degrees
celcius, then turned the oven to 150 degrees and cooked another 10
minutes till golden.
For the top; deep fried leaves from Brussels
sprouts, as well as purple broccoli, shitake mushrooms and wild lettuces. Sprinkle
with pinenuts! 😍The dressing is the cashew cream from previous posts.
(refer back for recipe) 😍🍃🌿✌🏿️ This pizza is like a walk through the
forest (if you get my drift?!)🍃🌿😆😆🌾NB; ive always been
heavy-handed with "sauce"!!! 😍