Print

My Name Is Spice

Sweet potato with a vegan citrus cream and Gremolata

Imogen Taylor - Tuesday, January 21, 2020

This is roasted sweet potato served with a sour lemon, vegan crème fraiche; and a pistachio, mint and coriander gremolata. Soooo yummm! 🌱


For the crème fraiche; soak one cup of cashews in water for two hours before rinsing and draining.

Blitz the cashews combined with half a cup of filtered water and one pro-biotic capsule till the mixture is smooth. Leave to ferment for a couple of hours.

Then add lemon juice, nutritional yeast, a squirt of maple syrup and a pinch of salt and blitz again in a high speed blender. This makes a tangy, super tasty vegan citrus cream (or crème fraiche).

Serve with roasted vegetables or spread on good quality toasted bread etc..




Recent Posts


Tags

gluten free cooking rice malt syrup raw food inspiration chermoula organic cereals vegan fritters spicy Vindaloo whole grains vegan sushi Moroccan cooking plant based dairyfree lifestyle breakfast ideas my name is Spice egg free mousse zucchini noodles raw pizza chickpea patties gremolata fresh vegetables no preservatives organic egg free desserts fresh salad crafting the future of food vegetarian sushi unbaking Moroccan consciousness vegan nutrition rawfood lifestyle spicy food dairy free lifestyle vegetable fritters Moroccan cuisine Middle Eastern food dairy free shepherd's pie vegan parmesan cheese conscious eating raw food lifestyle meat free shepherd's pie vegetarian food inspiration cashew cheese plantfood vegan pesto dairy free cheese yummy vegan amino acids midfulness fermented raw food community vegan food raw lifestyle French cuisine raw cheese spicy patties corn meal healthy vegan food Middle Eastern spices vegan christmas pies Indian chapattis vegan food ideas organic wholefoods conscious life vegan christmas tarts vegan foodshare conscious lifestyle glutenfree lifestyle vegan beetroot carpaccio beetroot carpaccio ancient grains sweet potato fritters veganplantfood vegetarian lifestye raw vegan raw fruit tarts dairy free cheesecake Middle Eastern nut cheese Moroccan spices pink salt vegan desserts plant based lifestyle vegan protein plant-based mindful cooking mediterranean cooking organic ingredients dairyfree sweets mineral-rich vegan crème fraiche vegan community dehydrated cauliflower pizza crust yummy vegan food vitamin C raw vegan quiche marinades peanut sauce dairy free spicy indian food vegan pancakes dips himalayan pink salt acai bowl chilli spices refined sugar free dairy free strawberry mousse raw cheesecake mindfulness vegan curry raw quiche plantpowered raw cakes spicy vegan food raw food dairy free pizza cruelty free plant based diet plantbasedlifestyle vegetarian curry rawfood gluten free almond crumb glutenfree socca goji berries vegan salads vegan cooking plantbased pastries walnut cheese gluten free pizza Shepherd's Pie vegan patties creative cooking summer food dairy free desserts raw foodshare nutritious cashew sour cream vegan breakfast raw caramel gluten free desserts vegan food inspiration vegan pizzas vegan French cuisine courgette ribbons plantbased miso paste Ras el Hanout vegetarian diet plant-based diet vegan pad thai raw torte vegan lifestyle vegan diet Probiotic spice pastes date paste umami flavours fermented vegan cheese raw parmesan raw food inspo chickpea pancakes raw lasagne mediterranean food plant-based lifestyle salted capers vegan salad felafel vegetable patties super foods vegan inspiration dairyfree desserts raw pizza bases natural lifestyle vegan food inspo plantbased pizza bases dairyfree diet conscious cooking plant-based pancakes VEGAN vegetarian food alfredo sauce veganism plant food warming spices vegan christmas treats granola bars raw carrot cakes raw food diet vegetarian lifestyle natural food raw vegan icing cauliflower pakoras healthy diet organic vegetables vegetarian pad thai raw desserts uncooking amaranth spiralized veggies vegan xmas tarts clean eating plantbased pizza plant strong umami conscious living vegan Indian food dairy free parmesan pizza no cheese raw food share healthy lifestyle vegan comfort food wholemeal chapattis what vegans eat polenta vegan Indian cooking spicy vegetarian food dairy free pancakes chilli sambal dehydrated pizza base stuffed potatoes raw carrot cake healthy cooking macadamia cheese raw fermented cheese sweet potato Celtic sea salt chia parfait vegan breakfast ideas gluten free pizza base cauliflower pizza crust raw granola bars dairyfree pesto plant power vegan shepherd's pie eggplant roulades raw fod diet veganlifestyle raw vegan tarts xmas tarts spice paste activated buckwheat spicy natural cooking fruit smoothie coconut chutney vegetarian vegan cheese cauliflower pizza base plantstrong pesto plantbased cooking plantbased cakes super grains zuchinni noodles vegan food share delicious raw desserts fresh Summer salad raw nut tarts nut cheeses itaian pizza satay sauce vegan inspo coriander pesto gluten free pancakes plantbased lifestyle spreads organic rocket plant-based cheese Indian food vegan satay sauce creative vegan cooking dairy free caramel unbaked carrot cake organic goji berries vegan Moroccan food zoodles romesco Probiotics vegetarian shepherd's pie spicy fritters pear and rocket salad raw pad thai dair free no additives vegetarian cooking Moroccan fruit and nuts plantbased diet spice blends no refined sugar fermented nut cheese healthy vegan lifestyle plant based cheese organic quinoa pad thai chickpea fritters plantpower

Archive