My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Recent Posts


organic goji berries alfredo sauce dairyfree pesto raw carrot cakes vegan salads no additives raw food lifestyle vegan beetroot carpaccio super grains dairy free desserts spicy patties vegetarian food inspiration vegan Indian cooking raw nut tarts dairy free pizza raw pizza bases vegan christmas pies mediterranean food raw vegan xmas tarts raw fermented cheese walnut cheese miso paste dehydrated pizza base healthy lifestyle vegan fritters French cuisine dairyfree diet healthy diet gluten free Indian chapattis gluten free pancakes amaranth organic cereals healthy vegan food raw vegan tarts raw pad thai rawfood raw quiche organic coconut chutney plantbasedlifestyle raw pizza gluten free cooking no refined sugar plant based lifestyle mineral-rich fresh vegetables raw food chickpea pancakes Middle Eastern plant-based diet plantpower vegan food share raw caramel plantbased cakes zucchini noodles plantbased pizza bases mindful cooking zuchinni noodles raw foodshare chilli sambal natural cooking spicy indian food cashew cheese pear and rocket salad vegetarian food spice blends vegetarian diet polenta gluten free pizza base spice paste wholemeal chapattis vegan sushi spicy vegetarian food glutenfree lifestyle spicy Vindaloo plantbased cooking cashew sour cream Moroccan healthy vegan lifestyle pad thai vegan foodshare vegetable fritters creative vegan cooking vegan community chermoula midfulness veganism dairy free shepherd's pie veganlifestyle raw cheese gluten free desserts vegetarian shepherd's pie courgette ribbons plant-based lifestyle vegan curry dairy free pancakes raw cheesecake sweet potato fritters raw cakes veganplantfood organic rocket Moroccan fruit and nuts dair free organic quinoa raw food share vegan Moroccan food eggplant roulades vegan breakfast ideas whole grains vegetarian cooking meat free shepherd's pie no preservatives Moroccan cooking raw food community organic vegetables romesco vegan shepherd's pie crafting the future of food vegetarian lifestyle nut cheeses cauliflower pizza crust vegan inspo vegan xmas tarts dairy free strawberry mousse vegetarian sushi vegan satay sauce vegan pizzas activated buckwheat raw granola bars vegetarian plant based diet plantbased pastries vegan inspiration Middle Eastern food rice malt syrup unbaking Middle Eastern spices spicy vegan food refined sugar free warming spices spicy dairyfree sweets mindfulness plantbased lifestyle dairy free parmesan chickpea fritters vegan Indian food organic wholefoods dehydrated cauliflower pizza crust raw vegan quiche almond crumb vegan diet himalayan pink salt granola bars pizza no cheese raw torte goji berries coriander pesto Ras el Hanout felafel my name is Spice vegetable patties raw food diet vegan parmesan cheese Moroccan spices vegetarian pad thai vegan French cuisine dairyfree lifestyle plant food mediterranean cooking spicy fritters super foods raw desserts conscious eating vegan food inspiration dairy free vegan christmas treats rawfood lifestyle satay sauce plant based date paste vegan pad thai vegan pancakes plant strong marinades vegan christmas tarts vegan salad dips raw food inspiration vegan lifestyle raw parmesan Indian food umami flavours plant power plantbased diet vegan cheese raw fod diet nut cheese plantbased organic ingredients dairy free caramel raw food inspo fermented nut cheese macadamia cheese stuffed potatoes vegan cooking umami vegan food ideas natural lifestyle plantstrong vegetarian curry healthy cooking conscious lifestyle dairyfree desserts pesto plantpowered vegan patties creative cooking natural food vegan pesto vegetarian lifestye delicious raw desserts plant based cheese raw vegan icing yummy vegan food vegan food vegan desserts VEGAN corn meal zoodles cauliflower pizza base spiralized veggies plant-based cheese egg free mousse beetroot carpaccio plantfood itaian pizza plant-based uncooking conscious cooking vegan food inspo ancient grains Moroccan cuisine spicy food Shepherd's Pie consciousness vegan comfort food peanut sauce dairy free cheesecake pink salt fresh salad breakfast ideas cauliflower pakoras what vegans eat fresh Summer salad conscious living raw fruit tarts gluten free pizza chilli conscious life spices dairy free lifestyle raw lasagne plantbased pizza spreads chickpea patties raw lifestyle summer food socca spice pastes raw carrot cake egg free desserts plant-based pancakes unbaked carrot cake clean eating salted capers dairy free cheese