Print

My Name Is Spice

Raw Granola Bars

Imogen Taylor - Saturday, July 30, 2016

Grains and Fruit are such an important part of a Raw Food Diet. And Plant-based cooking (or "un-cooking") is such a joy!

These Granola Bars are choc-full of grains, seeds and nuts, plus date paste, rice malt syrup, cranberries, goji berries and puffed millet! 🍃🌿😱

     

SaveSave

Recent Posts


Tags

organic cereals cashew cheese plantbased lifestyle plantpowered Moroccan raw vegan quiche egg free desserts spicy vegan food spice pastes vegan sushi plantbased vegan christmas treats vegetarian pad thai raw food diet raw food inspo vegan christmas tarts goji berries dairy free desserts vegan salads vegetable patties vegetarian shepherd's pie conscious cooking raw granola bars natural cooking breakfast ideas vegetarian sushi raw vegan icing raw food lifestyle mineral-rich eggplant roulades plantbased diet plant-based pancakes dairy free rawfood vegan foodshare dairy free parmesan himalayan pink salt spreads no additives plantbased pizza Moroccan fruit and nuts dair free raw food share raw food inspiration spiralized veggies whole grains umami flavours gluten free pancakes vegan salad vegetarian cooking raw carrot cake felafel crafting the future of food vegetarian food inspiration Indian chapattis chickpea pancakes mindfulness fresh Summer salad organic vegetables delicious raw desserts activated buckwheat vegan community dairy free shepherd's pie plant-based lifestyle spicy patties cashew sour cream dairy free cheese almond crumb spicy indian food vegan food inspiration cauliflower pizza crust healthy vegan lifestyle miso paste unbaking plantbased cakes vegan Indian cooking summer food organic wholefoods creative cooking Indian food raw pad thai pear and rocket salad organic raw cheese vegan shepherd's pie dehydrated pizza base raw cakes dairy free caramel fermented nut cheese walnut cheese pink salt pad thai healthy vegan food Shepherd's Pie vegan inspo plant based diet vegan patties vegetarian lifestye vegan diet creative vegan cooking plantbased pastries zucchini noodles spice blends alfredo sauce itaian pizza plantbased cooking Ras el Hanout consciousness vegetarian food sweet potato fritters super foods vegan curry vegan Indian food clean eating organic rocket peanut sauce gluten free pizza vegan pizzas vegetarian curry raw parmesan raw torte conscious eating pesto vegan food inspo raw foodshare chilli sambal nut cheeses uncooking raw fermented cheese plant based cheese vegetarian diet vegan pesto gluten free what vegans eat vegan pancakes vegan lifestyle plantbased pizza bases egg free mousse raw fod diet warming spices conscious life granola bars raw fruit tarts dairyfree desserts plant based lifestyle vegan desserts mediterranean cooking spicy fritters romesco raw food raw cheesecake vegetarian gluten free desserts raw lifestyle vegan food ideas my name is Spice coriander pesto dairyfree diet vegetable fritters vegan cooking yummy vegan food Middle Eastern spices plant based dairyfree sweets vegan parmesan cheese zoodles plantfood dairy free pizza raw nut tarts raw desserts stuffed potatoes dehydrated cauliflower pizza crust vegan beetroot carpaccio meat free shepherd's pie healthy cooking dairyfree pesto VEGAN spice paste rawfood lifestyle vegan pad thai nut cheese gluten free cooking date paste macadamia cheese raw quiche healthy lifestyle zuchinni noodles healthy diet corn meal conscious lifestyle ancient grains raw pizza bases cauliflower pizza base spicy vegetarian food pizza no cheese marinades vegan food vegan fritters veganlifestyle vegan inspiration vegan satay sauce raw caramel dairy free strawberry mousse spicy vegan xmas tarts no refined sugar spices chermoula midfulness dairy free pancakes xmas tarts amaranth organic goji berries raw food community veganism cauliflower pakoras plant-based diet raw pizza dairy free lifestyle glutenfree lifestyle mindful cooking no preservatives umami refined sugar free dairyfree lifestyle organic ingredients spicy Vindaloo chickpea patties natural lifestyle vegan cheese natural food Moroccan spices plantstrong fresh salad salted capers rice malt syrup plantpower spicy food vegan food share fresh vegetables socca plant-based cheese unbaked carrot cake plant-based mediterranean food Middle Eastern food vegan French cuisine coconut chutney French cuisine satay sauce Moroccan cuisine raw lasagne chickpea fritters veganplantfood plant food polenta vegan breakfast ideas organic quinoa conscious living gluten free pizza base plant strong courgette ribbons raw carrot cakes super grains beetroot carpaccio dips Moroccan cooking Middle Eastern raw vegan tarts vegetarian lifestyle chilli dairy free cheesecake raw vegan plantbasedlifestyle vegan comfort food vegan Moroccan food vegan christmas pies plant power wholemeal chapattis

Archive