Print

My Name Is Spice

Sweet potato with a vegan citrus cream and Gremolata

Imogen Taylor - Tuesday, January 21, 2020

This is roasted sweet potato served with a sour lemon, vegan crème fraiche; and a pistachio, mint and coriander gremolata. Soooo yummm! 🌱


For the crème fraiche; soak one cup of cashews in water for two hours before rinsing and draining.

Blitz the cashews combined with half a cup of filtered water and one pro-biotic capsule till the mixture is smooth. Leave to ferment for a couple of hours.

Then add lemon juice, nutritional yeast, a squirt of maple syrup and a pinch of salt and blitz again in a high speed blender. This makes a tangy, super tasty vegan citrus cream (or crème fraiche).

Serve with roasted vegetables or spread on good quality toasted bread etc..




Recent Posts


Tags

fresh vegetables raw quiche chermoula dairy free shepherd's pie raw vegan tarts my name is Spice vegan Moroccan food spiralized veggies granola bars chia parfait vegan christmas treats healthy vegan lifestyle veganism socca crafting the future of food organic rocket dairyfree sweets creative vegan cooking vegetarian sushi pink salt umami flavours vegan crème fraiche plant-based diet almond crumb plant-based pad thai dairy free cheese vegan sushi plantbased pizza raw granola bars clean eating mediterranean cooking date paste wholemeal chapattis vegan salads vegan inspo vegan pesto vegan curry raw vegan icing zucchini noodles vegan food ideas Middle Eastern food glutenfree lifestyle creative cooking nut cheeses felafel healthy cooking vegan foodshare raw fermented cheese pesto rice malt syrup romesco dairy free strawberry mousse cauliflower pizza base stuffed potatoes chickpea pancakes Indian chapattis vegan satay sauce vegan diet raw pad thai vegan food inspiration no refined sugar vegan pad thai plantbasedlifestyle vegan breakfast pizza no cheese Probiotics French cuisine glutenfree plant food Moroccan cuisine raw food inspo Ras el Hanout vegetarian raw lasagne raw food veganlifestyle plant based diet super foods organic ingredients xmas tarts organic wholefoods conscious living vegetarian curry fresh salad raw vegan raw fod diet spicy vegan food vegan comfort food vegan food inspo organic quinoa Indian food gluten free pizza plantbased pastries raw cheese coriander pesto vegan christmas tarts amino acids vegan food itaian pizza vegan lifestyle delicious raw desserts vegetarian diet gluten free pancakes cauliflower pakoras consciousness yummy vegan food warming spices Moroccan fruit and nuts no additives gluten free desserts spicy indian food veganplantfood plantstrong chickpea patties himalayan pink salt dairy free pancakes vegan beetroot carpaccio vegan inspiration raw food inspiration raw caramel salted capers chickpea fritters plantbased diet whole grains fermented vegan cheese plant based corn meal goji berries dairy free healthy vegan food plant based cheese pear and rocket salad satay sauce plant based lifestyle spicy Vindaloo conscious life raw foodshare umami organic cereals Celtic sea salt raw carrot cake eggplant roulades vitamin C raw parmesan walnut cheese breakfast ideas activated buckwheat courgette ribbons vegetarian lifestye spice pastes zuchinni noodles nutritious plant-based lifestyle nut cheese vegan xmas tarts fruit smoothie vegan nutrition raw torte miso paste plantbased cooking egg free mousse spice blends healthy diet raw food community Middle Eastern spices vegetable patties organic ancient grains VEGAN Moroccan cooking Moroccan spices raw vegan quiche vegan patties dairy free cheesecake vegan food share vegan protein no preservatives spicy food dairyfree pesto vegetarian cooking vegan shepherd's pie vegetable fritters vegetarian shepherd's pie fresh Summer salad natural lifestyle dips chilli vegan salad vegan cooking gremolata alfredo sauce vegan breakfast ideas mindful cooking dairyfree diet plant-based cheese dairy free desserts plantfood gluten free cooking raw fruit tarts spreads egg free desserts spice paste acai bowl plantbased lifestyle amaranth uncooking dairy free lifestyle cashew cheese vegan cheese vegan Indian cooking vegan French cuisine plantbased cakes rawfood macadamia cheese raw desserts vegan pizzas spicy patties raw nut tarts plant strong yummy vegan vegan Indian food plantbased pizza bases polenta rawfood lifestyle raw carrot cakes vegetarian food inspiration organic goji berries conscious eating summer food dairyfree lifestyle mediterranean food vegan fritters natural cooking vegetarian pad thai raw pizza spicy vegetarian food Moroccan cruelty free raw cheesecake vegan desserts plantpower raw food share vegan pancakes plant-based pancakes vegan parmesan cheese dehydrated cauliflower pizza crust Shepherd's Pie refined sugar free raw food diet coconut chutney cashew sour cream what vegans eat plant power dairy free pizza cauliflower pizza crust super grains raw cakes spices healthy lifestyle dair free dehydrated pizza base fermented Probiotic chilli sambal plantbased spicy raw food lifestyle dairy free parmesan spicy fritters sweet potato fritters zoodles dairy free caramel dairyfree desserts unbaking natural food gluten free pizza base organic vegetables mineral-rich conscious lifestyle plantpowered conscious cooking raw pizza bases mindfulness meat free shepherd's pie midfulness unbaked carrot cake vegetarian lifestyle peanut sauce raw lifestyle Middle Eastern vegetarian food sweet potato vegan community marinades beetroot carpaccio gluten free vegan christmas pies fermented nut cheese

Archive