Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

raw carrot cake creative vegan cooking dairy free pancakes goji berries raw cheesecake whole grains vegan Indian food consciousness warming spices healthy diet summer food raw caramel vegan food ideas vegan Moroccan food vegan food inspo mindfulness midfulness vegan lifestyle what vegans eat pink salt granola bars raw food share plant food dair free vegetarian pad thai Moroccan cuisine satay sauce itaian pizza raw foodshare chickpea pancakes plant-based lifestyle unbaking raw pizza bases mindful cooking date paste umami flavours gluten free pancakes vegetarian curry amaranth my name is Spice raw vegan tarts salted capers vegan pad thai walnut cheese dairyfree pesto organic goji berries healthy lifestyle vegan satay sauce Indian food plantbasedlifestyle plant based lifestyle pear and rocket salad vegan salad dehydrated pizza base vegan inspo gluten free plant based diet peanut sauce mediterranean food dairy free parmesan spicy indian food sweet potato fritters plantbased pizza raw pad thai raw cheese vegan diet organic raw food community creative cooking plantbased pizza bases Moroccan chermoula macadamia cheese eggplant roulades organic wholefoods vegan desserts vegan food cashew sour cream organic quinoa natural cooking refined sugar free Shepherd's Pie pizza no cheese healthy vegan food vegan xmas tarts healthy vegan lifestyle spice blends organic rocket plantbased diet xmas tarts pad thai raw granola bars plant based cheese himalayan pink salt raw desserts rawfood zoodles dairy free cheese vegan pizzas spicy food vegan food share plant power vegetarian shepherd's pie Indian chapattis fresh vegetables Middle Eastern spices spicy fritters chickpea patties ancient grains vegetarian food inspiration plantpower spicy vegan food raw fermented cheese Moroccan cooking chilli plant based vegetarian diet conscious eating gluten free pizza base dairy free caramel raw parmesan mineral-rich raw cakes vegan patties vegan cooking raw lifestyle vegan comfort food fermented nut cheese raw pizza romesco plantbased cakes raw vegan icing vegan cheese raw food inspiration vegan salads French cuisine almond crumb polenta conscious cooking raw fod diet Middle Eastern food Middle Eastern plant strong vegan breakfast ideas unbaked carrot cake dips plantbased lifestyle fresh Summer salad organic ingredients crafting the future of food gluten free pizza vegetarian cooking vegan pesto cashew cheese vegan christmas treats vegan curry rice malt syrup vegan pancakes mediterranean cooking fresh salad dairy free shepherd's pie cauliflower pizza base vegan parmesan cheese rawfood lifestyle no refined sugar plantbased raw carrot cakes courgette ribbons vegan christmas tarts veganplantfood vegan beetroot carpaccio no preservatives plant-based diet vegetable fritters gluten free desserts dehydrated cauliflower pizza crust vegan fritters super grains dairyfree diet plant-based spicy patties spiralized veggies raw food inspo spices vegan inspiration raw torte natural lifestyle raw fruit tarts cauliflower pizza crust vegetable patties spicy vegetarian food vegetarian food raw vegan dairyfree sweets plant-based pancakes organic cereals raw quiche dairyfree desserts chickpea fritters meat free shepherd's pie dairy free lifestyle dairy free desserts plant-based cheese plantbased pastries clean eating uncooking vegetarian sushi plantpowered zucchini noodles socca dairy free pizza raw nut tarts spice paste veganism dairyfree lifestyle egg free desserts coriander pesto spice pastes raw food lifestyle vegan community healthy cooking no additives dairy free yummy vegan food beetroot carpaccio felafel breakfast ideas stuffed potatoes dairy free cheesecake plantfood chilli sambal conscious life gluten free cooking corn meal vegetarian plantbased cooking vegan christmas pies alfredo sauce conscious living vegan food inspiration glutenfree lifestyle super foods vegan French cuisine coconut chutney conscious lifestyle vegetarian lifestyle dairy free strawberry mousse Moroccan spices zuchinni noodles Moroccan fruit and nuts Ras el Hanout marinades natural food cauliflower pakoras spicy raw lasagne raw food vegan shepherd's pie raw food diet raw vegan quiche miso paste veganlifestyle activated buckwheat VEGAN vegan sushi delicious raw desserts nut cheeses pesto plantstrong spreads wholemeal chapattis spicy Vindaloo egg free mousse vegetarian lifestye organic vegetables vegan foodshare nut cheese vegan Indian cooking umami

Archive