Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

raw food inspiration Moroccan cooking dips raw cheese vegan sushi vegetarian pad thai peanut sauce vegetable patties raw food diet vegan beetroot carpaccio veganplantfood vegetarian lifestyle warming spices amaranth plantfood chickpea pancakes crafting the future of food fermented nut cheese zucchini noodles organic vegetables vegetarian sushi dairyfree sweets chilli conscious cooking conscious life plantbased lifestyle spicy fritters fresh vegetables raw pizza super grains Middle Eastern food healthy cooking plant power alfredo sauce pesto plantbased cakes spicy Middle Eastern delicious raw desserts raw fod diet vegan Moroccan food spreads date paste raw food lifestyle organic wholefoods organic ingredients cauliflower pizza crust gluten free pancakes spice paste Middle Eastern spices plantbased pastries umami flavours coriander pesto raw vegan icing healthy lifestyle vegan parmesan cheese Ras el Hanout miso paste plant based lifestyle organic rocket dairy free caramel vegan French cuisine breakfast ideas unbaking vegetarian food inspiration uncooking vegan shepherd's pie vegan inspo egg free mousse Indian chapattis zoodles vegetarian shepherd's pie whole grains umami vegan cheese courgette ribbons raw caramel vegan lifestyle vegetarian rawfood lifestyle plantstrong vegan foodshare no additives rawfood veganlifestyle plantbased vegan food inspo chermoula dairy free parmesan dehydrated cauliflower pizza crust raw vegan quiche romesco plant-based cheese pizza no cheese vegan comfort food clean eating satay sauce unbaked carrot cake dairy free shepherd's pie natural food Moroccan spices vegan Indian cooking dairyfree desserts fresh Summer salad socca vegan christmas pies vegan curry spice pastes plant-based spice blends creative cooking zuchinni noodles plantpowered spicy indian food salted capers mediterranean food plantbasedlifestyle vegetarian diet plant-based diet Shepherd's Pie raw fermented cheese plant based diet fresh salad polenta vegan food dairy free strawberry mousse vegan Indian food vegan inspiration vegan christmas tarts spicy Vindaloo raw desserts organic conscious eating plantpower granola bars Indian food mediterranean cooking vegan desserts dairy free cheese goji berries mineral-rich dairyfree diet organic quinoa organic cereals gluten free desserts raw food share vegan patties my name is Spice dairy free pizza natural lifestyle sweet potato fritters Moroccan fruit and nuts raw granola bars dairy free raw food community refined sugar free raw pad thai cashew cheese spices vegan fritters cashew sour cream mindful cooking dairyfree lifestyle plant based organic goji berries plantbased pizza pink salt beetroot carpaccio stuffed potatoes vegan community almond crumb raw parmesan raw food xmas tarts Moroccan vegan pizzas veganism vegan pad thai raw torte plant based cheese egg free desserts cauliflower pizza base raw lifestyle chilli sambal gluten free pizza raw cheesecake dairyfree pesto spicy patties vegetable fritters VEGAN nut cheeses dair free dairy free lifestyle plant strong plantbased pizza bases macadamia cheese activated buckwheat raw cakes vegetarian lifestye wholemeal chapattis gluten free pizza base vegan pesto raw food inspo healthy vegan lifestyle plantbased diet creative vegan cooking vegetarian cooking vegan food share chickpea fritters spiralized veggies rice malt syrup vegan cooking midfulness corn meal nut cheese vegan xmas tarts plant-based lifestyle raw carrot cakes conscious lifestyle vegan food ideas vegan salad vegan breakfast ideas raw pizza bases super foods raw nut tarts conscious living no refined sugar French cuisine raw vegan gluten free cooking summer food walnut cheese meat free shepherd's pie healthy diet raw lasagne vegan christmas treats cauliflower pakoras eggplant roulades glutenfree lifestyle pad thai Moroccan cuisine mindfulness spicy vegetarian food felafel vegan food inspiration dairy free pancakes vegan salads healthy vegan food dairy free cheesecake vegetarian curry raw vegan tarts plant food vegan diet raw carrot cake ancient grains marinades spicy food pear and rocket salad himalayan pink salt consciousness natural cooking vegan satay sauce plantbased cooking plant-based pancakes chickpea patties itaian pizza dairy free desserts spicy vegan food raw foodshare raw fruit tarts yummy vegan food vegetarian food dehydrated pizza base vegan pancakes what vegans eat raw quiche gluten free no preservatives coconut chutney

Archive