Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

vegan food share vegetarian sushi plant based diet chermoula cauliflower pakoras vegetable fritters spicy healthy vegan food dips spicy vegetarian food vegan Indian cooking egg free mousse what vegans eat vegetarian food inspiration plantbased spices gluten free pizza base unbaked carrot cake spice paste amaranth vegan parmesan cheese eggplant roulades plantpower spiralized veggies raw vegan vegan comfort food vegan christmas treats vegan pancakes vegan pizzas warming spices vegan food inspiration VEGAN plantbased diet raw cakes spicy fritters Indian food umami midfulness plantbasedlifestyle gluten free cooking uncooking organic wholefoods plant food spice pastes spicy indian food raw quiche glutenfree lifestyle French cuisine vegan Moroccan food plant-based lifestyle clean eating natural cooking vegan breakfast ideas delicious raw desserts mediterranean cooking dairy free pizza corn meal gluten free desserts Indian chapattis rawfood pesto raw pizza natural lifestyle plant strong raw torte raw cheesecake raw pizza bases creative cooking plantpowered xmas tarts sweet potato fritters nut cheeses goji berries crafting the future of food dairy free parmesan plantbased cakes mineral-rich raw food share no preservatives plant-based diet raw vegan icing vegetarian lifestye dairy free caramel raw food inspo socca cashew cheese vegetarian pad thai spicy patties vegan French cuisine dehydrated pizza base nut cheese macadamia cheese vegan beetroot carpaccio dairyfree pesto vegan food salted capers dairy free desserts spicy vegan food gluten free pancakes raw vegan quiche raw nut tarts dairy free cheese dehydrated cauliflower pizza crust plant based cheese vegan fritters pad thai chickpea fritters fresh vegetables organic vegetables vegan lifestyle raw granola bars plant-based cheese beetroot carpaccio dairyfree diet cauliflower pizza crust raw carrot cake egg free desserts meat free shepherd's pie vegan foodshare Shepherd's Pie no additives mediterranean food date paste vegan salads my name is Spice organic rocket dair free plant-based refined sugar free raw fermented cheese raw fruit tarts vegan food inspo veganlifestyle raw food community raw vegan tarts wholemeal chapattis ancient grains fresh salad plant power dairyfree desserts conscious eating plantbased lifestyle raw pad thai raw caramel polenta dairy free strawberry mousse chickpea pancakes vegan inspiration vegan satay sauce romesco alfredo sauce chilli sambal activated buckwheat vegetarian shepherd's pie plantfood vegetarian lifestyle spice blends vegan sushi raw food diet creative vegan cooking chickpea patties Middle Eastern raw cheese felafel coconut chutney dairy free lifestyle raw carrot cakes Middle Eastern food himalayan pink salt marinades mindfulness plantstrong cauliflower pizza base dairy free cheesecake vegan desserts plantbased pastries healthy lifestyle pink salt organic cereals vegetarian vegetarian cooking veganism Middle Eastern spices conscious cooking healthy cooking healthy vegan lifestyle pear and rocket salad raw lasagne vegan xmas tarts courgette ribbons vegan cheese Moroccan cuisine vegan Indian food dairyfree lifestyle dairy free dairy free pancakes almond crumb no refined sugar fermented nut cheese raw fod diet spicy food super grains consciousness plantbased pizza raw food lifestyle vegan christmas pies pizza no cheese raw food Moroccan cooking super foods peanut sauce summer food vegan salad zoodles rawfood lifestyle organic goji berries vegan pesto itaian pizza fresh Summer salad plant based lifestyle vegan pad thai vegan patties breakfast ideas Moroccan fruit and nuts dairyfree sweets Moroccan plant based veganplantfood plantbased pizza bases zucchini noodles granola bars gluten free pizza Moroccan spices walnut cheese vegan shepherd's pie unbaking raw foodshare conscious lifestyle vegetarian food spreads gluten free vegetarian diet raw lifestyle vegetable patties natural food zuchinni noodles vegan community dairy free shepherd's pie vegan cooking satay sauce Ras el Hanout miso paste plant-based pancakes umami flavours raw parmesan coriander pesto vegan inspo plantbased cooking vegan christmas tarts organic quinoa vegan diet organic raw desserts chilli rice malt syrup raw food inspiration

Archive