Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

chickpea patties vegetable patties raw vegan tarts dehydrated cauliflower pizza crust raw quiche cauliflower pakoras vegan pesto ancient grains gluten free cooking spicy food healthy diet spicy Vindaloo goji berries French cuisine vegetarian dairy free shepherd's pie raw carrot cakes organic vegetables raw pizza vegan inspo consciousness spicy indian food dair free my name is Spice mineral-rich vegan food vegan fritters vegetarian food inspiration peanut sauce raw parmesan organic goji berries dairyfree desserts Moroccan spices gluten free pizza Moroccan cooking raw food raw fruit tarts nut cheeses corn meal dairyfree pesto yummy vegan food raw carrot cake clean eating vegan shepherd's pie plantbased pastries veganlifestyle plant food vegetarian sushi gluten free desserts fresh vegetables plantpowered vegan beetroot carpaccio pizza no cheese vegan foodshare granola bars vegan christmas treats vegetarian curry whole grains vegan food inspo dairyfree diet spices plant strong raw food share vegan lifestyle chickpea pancakes cashew sour cream felafel coconut chutney spiralized veggies natural food chickpea fritters plant based diet beetroot carpaccio meat free shepherd's pie cauliflower pizza base dairy free strawberry mousse conscious living nut cheese delicious raw desserts conscious cooking dairy free pizza umami plantbased diet plantbased cooking plant based lifestyle Middle Eastern food mediterranean cooking vegan community raw food diet dehydrated pizza base no refined sugar eggplant roulades warming spices Middle Eastern amaranth creative cooking vegan cooking creative vegan cooking conscious life chilli sambal vegan parmesan cheese xmas tarts no additives rawfood raw caramel Ras el Hanout plantbased pizza bases vegetarian food dairy free cheese fresh Summer salad miso paste plant-based lifestyle vegan French cuisine plantbasedlifestyle plant based cheese raw vegan plant-based pancakes vegan pad thai Indian chapattis Moroccan fruit and nuts romesco rawfood lifestyle dairy free cheesecake raw cakes vegan food share Indian food vegan comfort food vegetarian pad thai satay sauce plantfood raw food community gluten free pizza base mediterranean food zucchini noodles healthy vegan lifestyle organic quinoa spice pastes raw desserts walnut cheese marinades umami flavours refined sugar free cauliflower pizza crust plantbased pizza unbaked carrot cake himalayan pink salt sweet potato fritters spreads crafting the future of food vegan satay sauce pink salt vegan christmas pies raw cheesecake wholemeal chapattis vegan pancakes raw vegan quiche no preservatives plant-based rice malt syrup plant-based cheese organic ingredients chermoula zoodles dairyfree sweets uncooking spicy fritters pad thai cashew cheese spicy patties Middle Eastern spices plantpower egg free desserts salted capers breakfast ideas mindful cooking raw torte spice blends super foods almond crumb courgette ribbons gluten free vegan xmas tarts plantbased cakes glutenfree lifestyle raw food inspiration vegetarian cooking Moroccan cuisine vegan cheese vegan Indian cooking spicy raw granola bars spicy vegetarian food vegan diet super grains fresh salad chilli raw vegan icing conscious lifestyle vegan salad spicy vegan food organic Shepherd's Pie vegetarian lifestyle dairy free caramel midfulness socca Moroccan what vegans eat plantbased lifestyle vegan patties healthy cooking activated buckwheat natural cooking plant-based diet dairy free pancakes organic cereals summer food dairy free parmesan coriander pesto vegan Indian food raw cheese pear and rocket salad veganism pesto fermented nut cheese VEGAN dips vegetarian diet itaian pizza vegan breakfast ideas raw pizza bases dairy free lifestyle vegetarian lifestye raw foodshare zuchinni noodles vegan christmas tarts unbaking dairy free desserts raw food lifestyle egg free mousse raw pad thai stuffed potatoes vegetable fritters vegan sushi alfredo sauce date paste mindfulness conscious eating polenta healthy vegan food vegetarian shepherd's pie dairyfree lifestyle plantstrong macadamia cheese healthy lifestyle organic wholefoods plant based raw nut tarts plant power vegan pizzas raw lifestyle plantbased raw lasagne dairy free vegan salads raw food inspo gluten free pancakes vegan inspiration vegan curry organic rocket veganplantfood vegan desserts vegan Moroccan food natural lifestyle spice paste raw fermented cheese raw fod diet vegan food ideas vegan food inspiration

Archive