Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!

           

Save

Recent Posts


Tags

nut cheeses cauliflower pakoras gluten free pizza plantbased pizza creative cooking plant-based pancakes Moroccan fruit and nuts raw food inspiration chickpea fritters healthy vegan lifestyle vegan salads dairyfree sweets natural food plantbasedlifestyle dair free chilli sambal felafel egg free mousse vegetable fritters no refined sugar vegetarian shepherd's pie raw food lifestyle vegan parmesan cheese no additives marinades polenta rawfood lifestyle organic cereals raw cheese vegetarian pad thai super foods dairy free parmesan cashew sour cream dairyfree lifestyle vegan cheese Ras el Hanout raw lasagne raw fermented cheese pesto eggplant roulades alfredo sauce dairy free vegetarian lifestye spicy vegetarian Middle Eastern spices plantbased vegetarian diet mediterranean cooking rawfood salted capers no preservatives dehydrated pizza base super grains raw vegan pad thai sweet potato fritters vegan pizzas vegan fritters plant based dairy free lifestyle activated buckwheat vegan salad dairy free pancakes organic vegetables organic goji berries crafting the future of food midfulness VEGAN raw carrot cakes vegan comfort food vegan satay sauce plant food gluten free pizza base vegan inspiration socca raw quiche vegetable patties vegan curry pink salt dairy free caramel unbaked carrot cake spicy Vindaloo mineral-rich refined sugar free natural cooking peanut sauce breakfast ideas vegan xmas tarts healthy lifestyle uncooking vegan breakfast ideas raw pad thai vegan food ideas raw cakes dairy free desserts vegan beetroot carpaccio warming spices healthy cooking dairy free cheese raw food plant based cheese delicious raw desserts vegan christmas treats chickpea pancakes zoodles plantbased lifestyle vegan shepherd's pie vegan food inspo organic rocket Moroccan nut cheese ancient grains veganplantfood vegetarian curry dairy free cheesecake raw foodshare spice blends fresh Summer salad fresh salad vegan lifestyle plantpowered granola bars fresh vegetables umami my name is Spice satay sauce plant based diet fermented nut cheese spicy food vegan cooking raw pizza bases healthy diet dairy free pizza vegan christmas tarts clean eating organic quinoa umami flavours cashew cheese plantbased pastries vegan Indian cooking vegetarian sushi raw carrot cake raw torte plant-based diet date paste gluten free vegan Moroccan food vegan pad thai vegan foodshare xmas tarts conscious lifestyle raw desserts coconut chutney unbaking spice paste dairyfree diet cauliflower pizza crust what vegans eat meat free shepherd's pie raw pizza romesco plant power dairyfree desserts plant-based lifestyle gluten free cooking raw granola bars vegan Indian food dairy free shepherd's pie conscious cooking vegan pesto raw vegan icing itaian pizza veganlifestyle yummy vegan food gluten free desserts corn meal plant based lifestyle vegetarian food inspiration spicy vegetarian food raw food share zucchini noodles rice malt syrup summer food organic Middle Eastern food mindfulness vegan food vegan inspo raw parmesan raw food community miso paste vegan community raw lifestyle spicy indian food vegetarian cooking raw vegan quiche amaranth plantbased pizza bases raw food diet spicy fritters veganism plantfood glutenfree lifestyle spice pastes spreads Shepherd's Pie gluten free pancakes organic ingredients vegetarian food chickpea patties Moroccan cooking vegan patties mindful cooking vegan food share Indian food vegan christmas pies conscious living vegan French cuisine dairyfree pesto Moroccan cuisine vegan pancakes plant strong consciousness raw cheesecake dips almond crumb dehydrated cauliflower pizza crust dairy free strawberry mousse French cuisine goji berries coriander pesto conscious life raw fruit tarts spicy patties raw caramel chilli vegan diet plant-based natural lifestyle zuchinni noodles healthy vegan food macadamia cheese vegan food inspiration spiralized veggies raw fod diet raw food inspo spices Moroccan spices spicy vegan food egg free desserts vegan desserts pizza no cheese Indian chapattis cauliflower pizza base vegan sushi pear and rocket salad chermoula mediterranean food plant-based cheese Middle Eastern raw vegan tarts organic wholefoods plantbased diet plantstrong creative vegan cooking plantbased cakes stuffed potatoes plantbased cooking himalayan pink salt vegetarian lifestyle courgette ribbons beetroot carpaccio plantpower wholemeal chapattis whole grains raw nut tarts walnut cheese conscious eating

Archive