Print

My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!

     

This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.

    

Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!
SaveSaveSave

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!

           

Save

Recent Posts


Tags

spice blends plant power mediterranean food gluten free desserts corn meal spices coconut chutney creative cooking raw cheesecake nut cheeses conscious lifestyle vegetarian diet raw caramel vegan christmas treats raw fermented cheese spicy food plantbased diet vegan salad veganlifestyle vegan pesto spicy patties vegetarian lifestyle dairy free cheese Middle Eastern spices vegetarian sushi natural lifestyle healthy cooking vegan fritters raw cheese chickpea fritters mindfulness vegetarian coriander pesto rawfood romesco dairy free pancakes spiralized veggies vegetarian food courgette ribbons plantbased cakes plant-based lifestyle plant based lifestyle vegan comfort food vegan beetroot carpaccio vegetable patties pear and rocket salad spicy indian food organic wholefoods vegan community felafel vegan pizzas cauliflower pizza crust raw parmesan activated buckwheat plant based cheese dairyfree pesto natural food no refined sugar cauliflower pakoras polenta breakfast ideas spice paste my name is Spice vegan food ideas rawfood lifestyle egg free desserts dairyfree sweets spreads socca raw fruit tarts vegetarian shepherd's pie vegan cooking goji berries raw nut tarts plant-based healthy vegan lifestyle rice malt syrup dehydrated pizza base beetroot carpaccio natural cooking veganplantfood stuffed potatoes Moroccan cuisine raw quiche delicious raw desserts granola bars consciousness raw desserts plantfood walnut cheese egg free mousse spicy fritters raw carrot cake Moroccan fruit and nuts Indian chapattis dairy free vegan desserts what vegans eat vegan pancakes Moroccan cooking vegan sushi plantpowered Moroccan spices mineral-rich gluten free pancakes spicy marinades vegetarian pad thai vegan shepherd's pie dairy free lifestyle raw vegan uncooking organic quinoa raw cakes vegan christmas pies Moroccan healthy vegan food raw torte summer food spicy vegetarian food organic plantbased lifestyle dairyfree desserts zoodles plantbasedlifestyle plant based diet zuchinni noodles spice pastes raw food community dairy free cheesecake conscious life salted capers vegan food share chilli sambal warming spices wholemeal chapattis date paste vegetarian lifestye raw granola bars cashew sour cream plant-based cheese himalayan pink salt organic ingredients dairy free shepherd's pie umami flavours healthy diet vegetarian cooking conscious living vegan Moroccan food mindful cooking dairyfree lifestyle French cuisine unbaking raw pad thai vegetarian food inspiration umami raw food diet fresh Summer salad vegan inspiration unbaked carrot cake plantstrong vegan inspo vegan curry dairy free strawberry mousse vegan food inspo eggplant roulades vegan Indian food vegan breakfast ideas refined sugar free Middle Eastern vegan food inspiration ancient grains raw food dairy free pizza raw lifestyle plantpower Ras el Hanout miso paste vegetarian curry raw food share no additives raw carrot cakes dips pad thai amaranth plant food gluten free pizza organic goji berries fresh vegetables gluten free raw vegan tarts vegan salads peanut sauce xmas tarts alfredo sauce cauliflower pizza base plantbased cooking yummy vegan food VEGAN vegan christmas tarts dairy free desserts cashew cheese plantbased pizza bases raw vegan quiche vegan xmas tarts veganism vegan diet organic rocket clean eating creative vegan cooking crafting the future of food vegan Indian cooking chickpea pancakes midfulness almond crumb fresh salad sweet potato fritters raw food inspo dehydrated cauliflower pizza crust Shepherd's Pie whole grains macadamia cheese dairy free caramel plant-based diet vegetable fritters vegan cheese plantbased pizza mediterranean cooking raw foodshare organic cereals dairyfree diet dair free raw food inspiration super grains Middle Eastern food dairy free parmesan plant-based pancakes pizza no cheese spicy vegan food itaian pizza no preservatives fermented nut cheese vegan pad thai chilli raw food lifestyle glutenfree lifestyle satay sauce conscious eating raw pizza gluten free cooking plantbased pastries zucchini noodles vegan patties raw vegan icing plantbased plant strong conscious cooking raw pizza bases pink salt pesto meat free shepherd's pie healthy lifestyle organic vegetables vegan French cuisine raw fod diet vegan foodshare plant based vegan lifestyle vegan food raw lasagne super foods vegan parmesan cheese spicy Vindaloo chickpea patties nut cheese chermoula gluten free pizza base vegan satay sauce Indian food

Archive