My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Recent Posts


raw lifestyle healthy vegan food vegan food inspo chickpea fritters clean eating pesto vegan christmas tarts dairy free strawberry mousse raw pizza bases zucchini noodles conscious cooking raw fermented cheese vegan pancakes consciousness spicy vegetarian food vegan inspo plantbased diet vegetable patties Shepherd's Pie rawfood lifestyle super grains zuchinni noodles vegan French cuisine organic goji berries Indian food dairyfree sweets chickpea patties zoodles raw granola bars himalayan pink salt plantpower vegan salad Moroccan cooking conscious eating dairy free cheesecake no refined sugar eggplant roulades salted capers Moroccan fruit and nuts Moroccan cuisine summer food wholemeal chapattis natural food conscious life socca fresh salad vegan pesto walnut cheese mineral-rich mediterranean cooking granola bars almond crumb spicy activated buckwheat unbaked carrot cake vegetarian food plantbased pizza gluten free pizza base vegan food inspiration mindfulness raw vegan quiche vegan cooking vegan curry raw fruit tarts marinades chilli sambal macadamia cheese vegan community organic vegan beetroot carpaccio vegan patties vegetarian diet spicy indian food raw vegan chickpea pancakes plantbased lifestyle pear and rocket salad courgette ribbons plant based diet plant-based cheese raw cheesecake plantstrong healthy diet vegan inspiration dairy free parmesan vegetarian sushi raw food inspo plantbased cooking vegan pad thai vegetarian lifestye Middle Eastern plantbasedlifestyle delicious raw desserts Moroccan spices no preservatives raw caramel rawfood vegan Indian cooking spicy food vegan fritters plant power vegetarian cooking pizza no cheese warming spices Indian chapattis plant food miso paste dair free cauliflower pizza crust raw quiche romesco unbaking plantbased cakes chermoula French cuisine vegan food share vegan salads crafting the future of food vegan foodshare spicy Vindaloo what vegans eat goji berries vegetarian lifestyle raw pizza organic rocket dips organic ingredients veganlifestyle satay sauce raw carrot cakes spiralized veggies spices raw torte super foods gluten free pancakes dehydrated cauliflower pizza crust plantbased pizza bases spicy fritters spice blends dairyfree lifestyle dairy free lifestyle pink salt sweet potato fritters vegan lifestyle fresh Summer salad spice paste creative cooking raw vegan icing fresh vegetables raw food community fermented nut cheese plantpowered chilli vegan food ideas dehydrated pizza base polenta mindful cooking my name is Spice cashew sour cream plant-based lifestyle whole grains gluten free desserts plant-based cashew cheese organic quinoa raw food diet vegan christmas treats raw lasagne vegan cheese raw food spice pastes dairy free shepherd's pie gluten free cooking vegan pizzas vegan xmas tarts vegan diet creative vegan cooking felafel no additives dairyfree pesto plant based lifestyle raw vegan tarts vegan desserts dairy free caramel dairy free cheese Middle Eastern food date paste vegan satay sauce conscious lifestyle vegetable fritters gluten free dairyfree diet vegetarian raw parmesan itaian pizza egg free desserts vegan Indian food vegan sushi midfulness dairy free Moroccan vegan breakfast ideas natural lifestyle meat free shepherd's pie alfredo sauce plantbased pastries ancient grains mediterranean food plant-based diet raw nut tarts plant based cheese raw cheese spicy vegan food vegan food vegetarian shepherd's pie gluten free pizza veganplantfood healthy lifestyle plant strong stuffed potatoes coconut chutney vegetarian food inspiration refined sugar free umami flavours dairy free pancakes pad thai organic vegetables dairy free pizza glutenfree lifestyle raw pad thai amaranth dairy free desserts Middle Eastern spices VEGAN raw foodshare conscious living plant-based pancakes cauliflower pakoras yummy vegan food plantbased vegan comfort food veganism breakfast ideas vegan parmesan cheese healthy vegan lifestyle vegetarian curry vegetarian pad thai organic wholefoods plant based healthy cooking corn meal raw cakes egg free mousse raw food inspiration raw desserts plantfood raw fod diet dairyfree desserts spreads coriander pesto rice malt syrup vegan christmas pies raw food share beetroot carpaccio umami organic cereals nut cheeses vegan shepherd's pie xmas tarts cauliflower pizza base uncooking Ras el Hanout raw food lifestyle vegan Moroccan food nut cheese spicy patties raw carrot cake natural cooking peanut sauce