My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Recent Posts


chilli midfulness itaian pizza vegan christmas tarts dairy free strawberry mousse fresh salad vegetable patties organic vegetables spicy vegetarian sushi vegan community plant strong Moroccan cuisine crafting the future of food natural food spicy fritters nut cheeses peanut sauce healthy diet raw lifestyle chilli sambal vegetarian food mineral-rich unbaking Middle Eastern vegan food share Moroccan natural cooking raw granola bars breakfast ideas dairy free cheese plant-based diet no refined sugar vegetarian shepherd's pie vegetable fritters pesto what vegans eat vegan comfort food plant food plantpowered pad thai coconut chutney zucchini noodles conscious lifestyle vegan food inspo raw food vegan patties vegan Moroccan food spice paste plantbased cakes vegan fritters vegan cooking spicy Vindaloo conscious eating cauliflower pizza crust VEGAN healthy cooking vegan beetroot carpaccio dairy free cheesecake zuchinni noodles vegan Indian cooking dairyfree diet spicy vegan food raw carrot cakes zoodles raw cakes dehydrated cauliflower pizza crust my name is Spice chickpea pancakes Moroccan fruit and nuts plant-based pancakes dair free whole grains Moroccan spices raw food inspo date paste raw cheesecake conscious living polenta dips vegan Indian food miso paste marinades gluten free desserts warming spices sweet potato fritters dairy free shepherd's pie vegetarian food inspiration organic rocket vegan pancakes granola bars felafel egg free desserts dairyfree desserts raw vegan quiche vegan French cuisine vegan inspiration glutenfree lifestyle plant-based cheese chermoula consciousness vegan christmas pies spices plant based lifestyle vegetarian curry pizza no cheese umami flavours egg free mousse cashew sour cream super foods vegetarian pad thai dairy free lifestyle mindful cooking raw vegan tarts gluten free pizza base gluten free spiralized veggies dairy free pancakes chickpea patties vegan xmas tarts plantbased pizza refined sugar free amaranth raw nut tarts vegan inspo raw quiche walnut cheese veganplantfood activated buckwheat vegan diet chickpea fritters vegetarian lifestyle cauliflower pakoras vegan christmas treats fresh Summer salad courgette ribbons plantbased pastries spreads plant-based lifestyle French cuisine raw foodshare coriander pesto raw vegan vegan pizzas vegan shepherd's pie beetroot carpaccio pink salt plantbased lifestyle alfredo sauce almond crumb dairy free caramel dairy free desserts himalayan pink salt veganism dairyfree sweets plant-based gluten free cooking raw food diet vegan desserts nut cheese organic quinoa healthy vegan lifestyle vegan breakfast ideas umami plantbased meat free shepherd's pie healthy lifestyle goji berries veganlifestyle plantbased diet salted capers vegetarian lifestye conscious cooking Ras el Hanout organic goji berries no additives raw caramel Shepherd's Pie vegetarian cooking socca spice blends vegan curry vegan sushi conscious life stuffed potatoes romesco dairy free vegan foodshare no preservatives raw food share fresh vegetables summer food vegan parmesan cheese creative cooking plantfood raw food inspiration vegan salad raw food lifestyle dairy free parmesan raw food community mediterranean food cauliflower pizza base unbaked carrot cake raw fermented cheese vegan pad thai vegan cheese raw pizza raw pizza bases macadamia cheese fermented nut cheese mindfulness plantstrong cashew cheese corn meal vegan food ideas spicy vegetarian food eggplant roulades spicy patties Moroccan cooking raw vegan icing gluten free pizza vegan food inspiration dehydrated pizza base rawfood lifestyle dairyfree pesto delicious raw desserts organic wholefoods spicy food vegetarian diet Middle Eastern spices Indian food rice malt syrup spicy indian food pear and rocket salad clean eating plant based cheese plantpower vegan lifestyle vegan pesto raw desserts gluten free pancakes super grains plantbased pizza bases yummy vegan food dairy free pizza wholemeal chapattis ancient grains vegan satay sauce raw fod diet organic ingredients xmas tarts raw fruit tarts spice pastes raw lasagne plantbasedlifestyle natural lifestyle vegan salads plant power uncooking vegan food Middle Eastern food vegetarian mediterranean cooking raw pad thai plant based creative vegan cooking Indian chapattis plantbased cooking raw cheese satay sauce organic cereals raw parmesan raw torte healthy vegan food raw carrot cake dairyfree lifestyle plant based diet rawfood organic