My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Recent Posts


organic wholefoods vegan community alfredo sauce mediterranean cooking vegan food ideas dairy free caramel veganlifestyle spicy indian food raw food lifestyle vegetarian curry vegetable patties my name is Spice raw cakes conscious cooking raw pizza bases goji berries spicy Moroccan fruit and nuts vegan foodshare fresh vegetables gluten free desserts raw food spice paste vegan food inspiration marinades ancient grains vegan French cuisine sweet potato fritters natural lifestyle spices spicy Vindaloo plantbased dairy free strawberry mousse raw foodshare midfulness vegan fritters plantbased pastries cashew sour cream chickpea pancakes no additives organic ingredients conscious eating wholemeal chapattis vegan parmesan cheese beetroot carpaccio what vegans eat eggplant roulades vegan breakfast ideas vegan Indian cooking plant power socca refined sugar free peanut sauce rawfood egg free mousse vegan desserts vegan lifestyle VEGAN dairyfree sweets raw food inspo Shepherd's Pie organic rocket Ras el Hanout super grains no preservatives fermented nut cheese gluten free cooking chilli pad thai vegan christmas pies vegan beetroot carpaccio dairy free cheese vegan satay sauce raw vegan raw food inspiration clean eating umami flavours vegan food share dehydrated pizza base dairy free pancakes mineral-rich vegan christmas tarts amaranth spice blends Middle Eastern spices plant-based cheese chickpea fritters mindfulness dairyfree pesto raw desserts raw food diet stuffed potatoes gluten free plant-based lifestyle vegan Moroccan food no refined sugar conscious life raw carrot cake vegan diet gluten free pizza base fresh salad satay sauce plant based lifestyle himalayan pink salt healthy cooking pear and rocket salad plantpower yummy vegan food raw vegan icing dairy free parmesan rice malt syrup vegetarian lifestye vegan comfort food umami chermoula raw cheesecake vegan Indian food vegan cheese gluten free pizza Moroccan cuisine raw vegan quiche rawfood lifestyle date paste organic goji berries plantpowered raw caramel dairy free shepherd's pie courgette ribbons dairyfree diet polenta Indian food organic organic cereals egg free desserts plant based creative cooking cauliflower pakoras dair free dairyfree lifestyle raw fod diet dairy free lifestyle organic quinoa zuchinni noodles natural food pizza no cheese veganplantfood dairy free vegetarian shepherd's pie Middle Eastern food glutenfree lifestyle raw food community consciousness plantbased cakes coconut chutney vegetarian diet vegan xmas tarts nut cheeses whole grains raw lifestyle vegan food plant based cheese raw granola bars vegetarian cooking vegetarian pad thai vegan inspo vegan cooking Middle Eastern itaian pizza meat free shepherd's pie vegan salads macadamia cheese cashew cheese vegetarian lifestyle almond crumb breakfast ideas salted capers raw lasagne organic vegetables mediterranean food raw parmesan fresh Summer salad raw pizza vegetable fritters plantbased cooking pesto chilli sambal plantbased pizza vegetarian food inspiration vegetarian sushi xmas tarts raw torte plantbased lifestyle vegan salad creative vegan cooking plant based diet dips dehydrated cauliflower pizza crust conscious living vegan shepherd's pie raw fermented cheese walnut cheese raw nut tarts miso paste vegetarian food unbaking spice pastes mindful cooking raw pad thai spicy fritters raw cheese French cuisine vegan christmas treats vegan pad thai unbaked carrot cake plant strong dairy free cheesecake dairy free desserts gluten free pancakes plant-based diet cauliflower pizza crust veganism vegan pizzas vegan pesto raw food share Moroccan spices summer food plantbased diet zucchini noodles spicy patties vegetarian uncooking warming spices spicy food raw vegan tarts activated buckwheat corn meal crafting the future of food natural cooking healthy lifestyle plantbased pizza bases healthy vegan lifestyle plant-based pancakes cauliflower pizza base pink salt spicy vegan food plantstrong felafel nut cheese vegan sushi plant-based Moroccan cooking raw fruit tarts spreads plantfood granola bars plantbasedlifestyle spicy vegetarian food healthy vegan food Moroccan dairyfree desserts vegan pancakes plant food spiralized veggies romesco healthy diet Indian chapattis vegan food inspo zoodles raw carrot cakes coriander pesto delicious raw desserts super foods vegan curry vegan patties dairy free pizza raw quiche chickpea patties vegan inspiration conscious lifestyle