Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

raw desserts plantbased pastries granola bars creative cooking chickpea patties beetroot carpaccio spicy vegan food veganlifestyle egg free mousse plant-based raw carrot cake nut cheeses plant strong organic vegan Moroccan food wholemeal chapattis unbaking raw food lifestyle ancient grains gluten free conscious life vegan christmas tarts felafel conscious lifestyle dairyfree desserts super foods raw torte dairy free cheese conscious living healthy vegan food vegan pizzas pizza no cheese fermented nut cheese pink salt gluten free desserts dairyfree pesto spicy indian food umami flavours spicy vegetarian food Moroccan cuisine vegetarian food inspiration raw vegan tarts plantbased lifestyle sweet potato fritters dairyfree lifestyle organic cereals vegan French cuisine natural lifestyle vegan desserts spicy Vindaloo pear and rocket salad vegetarian food vegan parmesan cheese plantbased cooking dairy free what vegans eat vegan christmas pies vegan Indian cooking spices plantpower spice blends VEGAN raw nut tarts vegan food vegan inspiration raw food share vegetarian sushi Middle Eastern raw foodshare vegan food ideas Moroccan spices eggplant roulades spicy food vegetarian organic ingredients vegan food share vegan food inspiration rice malt syrup Ras el Hanout delicious raw desserts plant food raw food community conscious cooking xmas tarts raw granola bars romesco vegan Indian food raw food corn meal vegetarian diet raw fermented cheese mineral-rich cashew sour cream Middle Eastern spices plant-based lifestyle creative vegan cooking miso paste crafting the future of food Indian chapattis raw fod diet mediterranean cooking plant-based cheese plantpowered marinades vegan pancakes vegan foodshare consciousness amaranth dairy free shepherd's pie vegan pad thai dair free vegan breakfast ideas uncooking raw lasagne healthy lifestyle no additives French cuisine organic wholefoods warming spices veganplantfood peanut sauce vegetable patties dairy free lifestyle vegan salads nut cheese gluten free pizza base vegan inspo Moroccan cooking fresh Summer salad yummy vegan food date paste vegetarian lifestye cauliflower pizza crust dairy free pizza chickpea pancakes dehydrated pizza base zucchini noodles raw food inspo organic goji berries Moroccan fruit and nuts dairyfree sweets vegan food inspo natural food plantbased diet no preservatives pesto plant based diet cauliflower pizza base coriander pesto my name is Spice vegan salad organic quinoa macadamia cheese raw quiche plantbased activated buckwheat zuchinni noodles plantstrong rawfood lifestyle meat free shepherd's pie fresh vegetables spicy plant-based diet chermoula healthy cooking goji berries egg free desserts pad thai raw food inspiration dips vegan community plantfood vegetarian shepherd's pie raw carrot cakes umami raw pizza bases spice paste cauliflower pakoras vegetarian pad thai gluten free pizza refined sugar free vegan fritters spiralized veggies courgette ribbons healthy diet plant based lifestyle vegan beetroot carpaccio zoodles Shepherd's Pie plant based cheese dairy free cheesecake vegetarian curry satay sauce almond crumb vegan cooking plantbased cakes vegan shepherd's pie dairy free pancakes conscious eating dairy free caramel raw vegan quiche vegan curry Middle Eastern food plant power Indian food vegetarian lifestyle chickpea fritters raw pad thai dairy free desserts mediterranean food vegan christmas treats unbaked carrot cake raw cheesecake himalayan pink salt stuffed potatoes raw fruit tarts polenta spicy patties vegan xmas tarts raw food diet organic vegetables chilli plant based plantbasedlifestyle organic rocket vegetable fritters vegan sushi raw cakes healthy vegan lifestyle dehydrated cauliflower pizza crust vegan satay sauce super grains coconut chutney spreads dairy free strawberry mousse alfredo sauce dairy free parmesan breakfast ideas spicy fritters raw lifestyle vegan patties socca vegan lifestyle walnut cheese gluten free pancakes vegetarian cooking midfulness rawfood plant-based pancakes plantbased pizza bases mindful cooking summer food plantbased pizza veganism glutenfree lifestyle vegan diet raw cheese gluten free cooking mindfulness vegan cheese fresh salad raw parmesan vegan comfort food dairyfree diet clean eating itaian pizza raw pizza raw vegan icing chilli sambal cashew cheese natural cooking vegan pesto no refined sugar raw caramel whole grains Moroccan salted capers spice pastes raw vegan

Archive