My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!


They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.


One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..



Recent Posts


vegetable patties vegetarian shepherd's pie clean eating no additives eggplant roulades vegan christmas pies French cuisine vegan desserts vegan pesto conscious cooking plant-based diet natural cooking rice malt syrup mineral-rich peanut sauce vegan cooking fresh salad natural food gluten free pizza plantbased pizza bases unbaked carrot cake plantstrong spicy vegetarian food egg free mousse plantbased nut cheeses raw pad thai warming spices raw food community pizza no cheese creative cooking satay sauce vegan inspo vegan comfort food Moroccan cooking fresh Summer salad miso paste cauliflower pizza base amaranth what vegans eat raw vegan spice blends veganplantfood spiralized veggies organic vegetables vegan diet gluten free desserts romesco chickpea fritters dairy free pancakes mediterranean cooking vegan cheese spicy food conscious lifestyle Indian food raw food diet no preservatives zuchinni noodles raw granola bars raw caramel plant power chilli sambal gluten free pizza base raw food share spicy patties vegan patties Moroccan fruit and nuts vegetable fritters Indian chapattis organic cereals mediterranean food rawfood unbaking plantbased lifestyle activated buckwheat super foods consciousness vegan Indian food plantpower Moroccan salted capers uncooking rawfood lifestyle organic Middle Eastern spices spicy indian food raw vegan quiche plantbased diet organic quinoa vegan food inspiration sweet potato fritters felafel vegan pizzas dairy free caramel chilli organic goji berries mindfulness plantbasedlifestyle plant based cheese dairy free lifestyle date paste dairyfree desserts vegan lifestyle vegan food Moroccan spices healthy lifestyle dehydrated pizza base vegan Moroccan food raw food lifestyle vegetarian diet plantfood Moroccan cuisine raw pizza raw food inspo vegan breakfast ideas vegan Indian cooking courgette ribbons xmas tarts dairy free shepherd's pie spicy fritters crafting the future of food raw quiche zucchini noodles pink salt gluten free cooking umami flavours natural lifestyle dairy free cheese vegan salad goji berries dehydrated cauliflower pizza crust dairyfree pesto raw lifestyle raw cheesecake plant-based pancakes granola bars zoodles refined sugar free vegan christmas tarts dairy free cheesecake plant based lifestyle vegan parmesan cheese delicious raw desserts raw food inspiration healthy cooking raw cakes vegan fritters plantbased pastries vegetarian raw vegan icing dairy free desserts marinades plant based diet plantbased cakes dairyfree sweets Middle Eastern food vegetarian lifestye raw nut tarts vegetarian food inspiration raw torte vegetarian lifestyle plant based spicy cashew cheese plant-based cheese coriander pesto vegan shepherd's pie vegan pancakes nut cheese raw fruit tarts plant-based lifestyle dairy free pizza vegan sushi glutenfree lifestyle raw fod diet breakfast ideas raw desserts coconut chutney dair free Shepherd's Pie wholemeal chapattis healthy vegan food dairyfree diet vegetarian food plant strong socca ancient grains vegetarian pad thai creative vegan cooking plantpowered gluten free vegan satay sauce vegan xmas tarts vegan beetroot carpaccio vegan pad thai raw vegan tarts vegan inspiration meat free shepherd's pie chickpea pancakes vegan foodshare corn meal vegan food inspo spice paste dairy free organic wholefoods spice pastes raw carrot cakes vegan salads super grains plantbased cooking veganism chickpea patties vegan food share beetroot carpaccio organic rocket plant-based itaian pizza raw parmesan summer food raw food my name is Spice alfredo sauce spicy vegan food umami pesto vegan French cuisine gluten free pancakes healthy vegan lifestyle vegetarian sushi fermented nut cheese pear and rocket salad midfulness himalayan pink salt VEGAN spices macadamia cheese almond crumb vegan community vegetarian cooking pad thai plant food walnut cheese conscious eating egg free desserts Middle Eastern raw carrot cake dips cauliflower pakoras spreads dairy free strawberry mousse dairyfree lifestyle veganlifestyle vegan christmas treats no refined sugar raw foodshare chermoula raw pizza bases raw cheese cauliflower pizza crust raw lasagne plantbased pizza fresh vegetables polenta Ras el Hanout raw fermented cheese dairy free parmesan