Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

organic cereals unbaked carrot cake spice blends alfredo sauce creative cooking vegan food ideas warming spices activated buckwheat healthy vegan lifestyle vegan salads chickpea pancakes mineral-rich plantstrong dairy free parmesan raw torte no preservatives plant power vegan christmas tarts rawfood cauliflower pizza crust raw food share organic rocket natural food ancient grains dairyfree diet plant based cheese uncooking dairy free cheesecake dair free gluten free cooking walnut cheese Indian chapattis vegan christmas pies vegan curry gluten free desserts Ras el Hanout vegan pancakes healthy vegan food vegan pesto plantbased lifestyle goji berries breakfast ideas raw carrot cake clean eating healthy lifestyle raw vegan icing refined sugar free raw fruit tarts veganlifestyle vegan Indian cooking Moroccan Middle Eastern food fresh Summer salad dairy free pancakes spreads rawfood lifestyle Middle Eastern spices vegan community itaian pizza almond crumb dairy free plantpowered vegan christmas treats fresh vegetables macadamia cheese xmas tarts vegan food inspo vegan satay sauce vegan cooking vegan lifestyle vegan French cuisine egg free desserts what vegans eat organic goji berries mindfulness plantbased pizza mediterranean cooking wholemeal chapattis polenta my name is Spice raw lasagne plantpower natural cooking VEGAN organic spice paste vegan sushi veganplantfood plant strong sweet potato fritters plantbased diet vegan comfort food gluten free cashew cheese conscious cooking cashew sour cream dairy free cheese Middle Eastern romesco plantbased dairy free shepherd's pie vegetarian curry vegan xmas tarts raw carrot cakes raw food inspiration raw food inspo whole grains raw foodshare delicious raw desserts fresh salad healthy diet vegetarian vegetarian cooking dairyfree lifestyle meat free shepherd's pie nut cheeses vegetarian food inspiration dairy free pizza pesto no additives vegetable fritters plant-based lifestyle vegan beetroot carpaccio raw vegan spicy spices umami flavours dips plant-based zucchini noodles plant food gluten free pizza base conscious lifestyle crafting the future of food spicy patties organic quinoa raw pizza bases beetroot carpaccio coconut chutney himalayan pink salt dairyfree sweets chickpea fritters vegetable patties Moroccan fruit and nuts vegetarian lifestyle spice pastes vegan inspo raw nut tarts organic vegetables vegan shepherd's pie conscious living gluten free pancakes raw fermented cheese raw food spicy vegan food Indian food super foods vegan fritters vegetarian sushi raw granola bars raw cheese vegetarian diet date paste plant-based diet raw food lifestyle dairy free strawberry mousse vegetarian pad thai spicy fritters vegan desserts mediterranean food eggplant roulades raw cheesecake plantbased cooking plantfood yummy vegan food marinades French cuisine dairyfree desserts raw desserts dairy free lifestyle Moroccan cuisine cauliflower pizza base organic ingredients spiralized veggies raw food diet plantbased pastries Shepherd's Pie midfulness plant based lifestyle super grains Moroccan cooking socca conscious life raw cakes vegetarian lifestye chickpea patties plantbased cakes granola bars vegan patties raw lifestyle dairy free desserts spicy vegetarian food chilli spicy indian food glutenfree lifestyle vegan food share pear and rocket salad vegan pizzas amaranth no refined sugar vegan parmesan cheese plantbased pizza bases plantbasedlifestyle chermoula vegetarian food plant based diet cauliflower pakoras salted capers vegetarian shepherd's pie coriander pesto raw vegan tarts vegan cheese mindful cooking rice malt syrup vegan pad thai vegan Indian food conscious eating raw parmesan satay sauce miso paste summer food corn meal spicy Vindaloo dehydrated pizza base vegan inspiration stuffed potatoes zuchinni noodles raw food community plant-based cheese dehydrated cauliflower pizza crust gluten free pizza dairyfree pesto plant based vegan breakfast ideas Moroccan spices peanut sauce pink salt fermented nut cheese pad thai raw fod diet vegan food inspiration unbaking healthy cooking vegan Moroccan food felafel vegan diet vegan salad raw quiche spicy food natural lifestyle pizza no cheese umami organic wholefoods raw pad thai vegan foodshare veganism creative vegan cooking plant-based pancakes raw vegan quiche nut cheese zoodles dairy free caramel vegan food consciousness raw caramel raw pizza courgette ribbons egg free mousse chilli sambal

Archive