Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

pear and rocket salad plantpower dairyfree diet raw granola bars rawfood mindfulness spicy vegetarian food spices Middle Eastern summer food vegetarian diet plantbased diet mediterranean cooking plantpowered coriander pesto meat free shepherd's pie gluten free pizza Middle Eastern food plantbased cakes vegetarian food vegan food share raw fruit tarts raw food lifestyle raw nut tarts organic quinoa chickpea fritters marinades dairyfree lifestyle dairy free strawberry mousse Ras el Hanout Moroccan fruit and nuts chermoula vegan foodshare warming spices raw parmesan date paste pesto umami flavours delicious raw desserts zuchinni noodles cauliflower pizza base raw cakes umami plantbased cooking egg free mousse vegetarian food inspiration plantbasedlifestyle dairy free desserts raw vegan tarts vegan fritters plantfood vegan xmas tarts vegan cheese Middle Eastern spices spicy spice pastes no refined sugar vegan French cuisine vegan food inspiration plant based diet conscious lifestyle vegan desserts plantbased pizza plant-based pancakes vegan christmas tarts dips vegetarian lifestyle chilli sambal raw caramel raw lifestyle vegan diet spicy patties spiralized veggies alfredo sauce miso paste yummy vegan food ancient grains stuffed potatoes Indian chapattis vegan patties beetroot carpaccio organic rocket cauliflower pakoras pizza no cheese plant based cheese organic vegetables goji berries pink salt dairy free cheese whole grains conscious cooking organic wholefoods natural food rawfood lifestyle plantstrong coconut chutney plant strong dairy free pizza French cuisine gluten free desserts zucchini noodles plantbased dair free Indian food plant-based diet plant food raw vegan icing glutenfree lifestyle wholemeal chapattis cashew sour cream eggplant roulades refined sugar free raw carrot cakes healthy vegan food courgette ribbons salted capers Moroccan uncooking organic goji berries creative vegan cooking dairyfree sweets vegan christmas pies gluten free cooking vegan satay sauce chickpea patties spicy indian food vegan Moroccan food plant based lifestyle what vegans eat VEGAN chickpea pancakes gluten free pizza base itaian pizza vegan salads activated buckwheat no preservatives vegan sushi vegan curry plant based raw food inspiration organic organic cereals nut cheese plantbased pastries natural lifestyle raw pad thai satay sauce creative cooking raw vegan my name is Spice dairyfree pesto plantbased pizza bases chilli Moroccan spices plant-based lifestyle no additives plantbased lifestyle conscious living conscious eating dairyfree desserts vegan pancakes healthy diet felafel vegan inspo dehydrated pizza base almond crumb dehydrated cauliflower pizza crust raw pizza bases raw food diet vegan food ideas organic ingredients dairy free cheesecake vegan parmesan cheese fresh salad romesco midfulness vegetable fritters vegan breakfast ideas raw food inspo dairy free lifestyle fermented nut cheese corn meal vegetarian shepherd's pie dairy free vegetarian sushi raw pizza pad thai polenta Shepherd's Pie veganlifestyle cauliflower pizza crust vegetarian lifestye vegan Indian cooking vegan community clean eating plant-based cheese conscious life vegetarian cooking consciousness veganplantfood rice malt syrup macadamia cheese raw torte raw vegan quiche raw desserts veganism unbaked carrot cake mineral-rich raw foodshare spicy Vindaloo crafting the future of food raw fermented cheese super grains fresh vegetables dairy free caramel gluten free pancakes super foods raw lasagne natural cooking vegan lifestyle dairy free parmesan Moroccan cuisine spicy fritters vegetable patties vegan cooking fresh Summer salad plant power vegan christmas treats raw quiche vegetarian vegan comfort food socca raw fod diet egg free desserts nut cheeses plant-based sweet potato fritters raw food community healthy cooking healthy vegan lifestyle vegan food zoodles spice blends vegan inspiration dairy free shepherd's pie spice paste raw food share mediterranean food breakfast ideas raw food cashew cheese unbaking amaranth gluten free vegan shepherd's pie raw carrot cake Moroccan cooking walnut cheese vegan salad spicy food vegan beetroot carpaccio vegan pesto healthy lifestyle spreads vegan pizzas himalayan pink salt dairy free pancakes vegetarian curry vegan pad thai granola bars xmas tarts raw cheese vegetarian pad thai raw cheesecake mindful cooking spicy vegan food vegan Indian food peanut sauce vegan food inspo

Archive