My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Recent Posts


almond crumb plant strong raw pizza bases sweet potato fritters zucchini noodles vegan foodshare spiralized veggies chermoula vegan pizzas salted capers vegan salads vegan cheese plantpower plantbased lifestyle conscious lifestyle plantbased pastries vegan xmas tarts egg free mousse vegetable fritters my name is Spice pizza no cheese VEGAN raw lifestyle raw quiche mindfulness chilli cauliflower pizza crust fermented nut cheese pear and rocket salad no additives super foods mediterranean cooking vegetarian curry vegan pancakes date paste uncooking no preservatives plant-based dairy free pancakes dairy free pizza plant power vegetarian lifestyle gluten free desserts dairy free shepherd's pie refined sugar free raw food dairy free desserts vegan diet veganplantfood vegetarian lifestye vegan christmas tarts spices dairyfree sweets vegan comfort food plant food consciousness dairy free strawberry mousse vegan food share beetroot carpaccio vegan inspiration spice pastes what vegans eat raw vegan tarts dehydrated cauliflower pizza crust spreads vegan christmas treats vegan sushi glutenfree lifestyle chickpea fritters raw vegan spicy vegetarian sushi raw food diet gluten free pizza base dairyfree desserts corn meal plantbasedlifestyle raw parmesan peanut sauce polenta raw cheese breakfast ideas veganlifestyle healthy lifestyle vegan shepherd's pie raw granola bars raw lasagne plantbased pizza egg free desserts felafel dairy free caramel eggplant roulades spice paste chickpea pancakes vegan salad raw cakes gluten free pancakes healthy vegan food raw food lifestyle mindful cooking dairyfree pesto conscious eating super grains plant-based diet vegan food inspiration spicy patties Moroccan fruit and nuts vegetarian food inspiration raw food community whole grains spicy food coriander pesto wholemeal chapattis umami flavours raw desserts dairy free cheesecake vegan patties spicy indian food Middle Eastern spices raw food inspo plant based lifestyle organic quinoa raw caramel gluten free pizza warming spices vegan Moroccan food plantbased cakes French cuisine organic goji berries healthy diet raw fermented cheese vegetarian shepherd's pie meat free shepherd's pie Moroccan cooking fresh vegetables vegan satay sauce spicy vegan food Moroccan pesto vegan community vegan christmas pies dairy free lifestyle raw carrot cake vegan food ideas plantbased diet himalayan pink salt vegan inspo miso paste vegan parmesan cheese vegan pesto dairyfree diet Indian chapattis vegan desserts fresh Summer salad Shepherd's Pie vegetarian cooking vegan French cuisine unbaking ancient grains unbaked carrot cake vegan lifestyle rawfood lifestyle raw fod diet raw pizza natural lifestyle raw vegan quiche dairy free raw nut tarts vegan Indian food midfulness vegan cooking Indian food raw food inspiration gluten free plantfood pink salt Middle Eastern gluten free cooking mineral-rich zuchinni noodles vegetarian diet itaian pizza plant based cheese no refined sugar vegan fritters granola bars umami vegetarian food spicy vegetarian food plant-based cheese plantbased pizza bases dair free conscious living plantbased cooking dairyfree lifestyle spicy fritters dips fresh salad rawfood organic chilli sambal plantbased satay sauce plant-based lifestyle raw foodshare yummy vegan food vegan Indian cooking delicious raw desserts raw vegan icing vegan beetroot carpaccio macadamia cheese creative cooking vegetarian pad thai walnut cheese raw carrot cakes nut cheeses clean eating socca courgette ribbons stuffed potatoes vegan pad thai cashew sour cream vegetarian xmas tarts creative vegan cooking dairy free parmesan marinades mediterranean food summer food Ras el Hanout natural cooking Moroccan spices raw food share natural food plant-based pancakes coconut chutney goji berries plantpowered chickpea patties plant based diet organic wholefoods activated buckwheat plant based zoodles raw cheesecake amaranth nut cheese healthy cooking vegan curry vegan breakfast ideas rice malt syrup pad thai crafting the future of food raw pad thai organic rocket Middle Eastern food dehydrated pizza base organic cereals organic vegetables organic ingredients plantstrong conscious life conscious cooking vegan food inspo vegetable patties dairy free cheese spicy Vindaloo Moroccan cuisine alfredo sauce vegan food cashew cheese cauliflower pakoras veganism raw torte raw fruit tarts spice blends healthy vegan lifestyle romesco cauliflower pizza base