Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

peanut sauce plantbased pizza bases plantpowered conscious living Moroccan vegetarian sushi dairy free parmesan zucchini noodles alfredo sauce raw vegan tarts himalayan pink salt natural cooking plantbased diet zuchinni noodles vegan christmas tarts plant-based pancakes vegan desserts cashew cheese gluten free desserts chilli sambal organic vegetables raw food inspiration plant power conscious cooking raw lifestyle vegan parmesan cheese zoodles socca consciousness vegan cooking vegetarian curry dairy free desserts raw carrot cake vegan food share wholemeal chapattis vegetarian food inspiration vegetarian shepherd's pie Middle Eastern spices plant food raw food diet miso paste dairy free pancakes spice blends vegan pancakes vegan pesto pad thai French cuisine vegan foodshare dairy free vegan lifestyle spicy vegetarian food dips plantbased cakes goji berries warming spices plantbased pizza dehydrated pizza base dair free plantbased lifestyle delicious raw desserts nut cheese vegan food raw nut tarts veganplantfood spicy vegan food organic ingredients dairy free shepherd's pie egg free mousse plant strong my name is Spice plantfood umami gluten free vegan christmas pies vegetable fritters dairy free caramel spreads raw lasagne mineral-rich date paste romesco vegan Moroccan food VEGAN plantpower macadamia cheese Moroccan cooking raw food lifestyle vegan pizzas no refined sugar vegetarian cooking plant based diet courgette ribbons organic goji berries pink salt felafel Shepherd's Pie dairyfree desserts Ras el Hanout uncooking vegetarian unbaking nut cheeses vegan comfort food marinades cauliflower pakoras gluten free cooking spicy fritters organic cereals vegan community plant based lifestyle raw food community dairy free lifestyle organic rocket healthy vegan food pear and rocket salad spicy dairyfree lifestyle vegan xmas tarts chickpea patties vegan curry dairyfree pesto raw pad thai refined sugar free super foods Indian chapattis Middle Eastern chickpea pancakes plant based spices raw caramel egg free desserts spicy food spice pastes dairyfree sweets spicy indian food veganlifestyle pizza no cheese raw food share plantbased pastries salted capers vegan sushi polenta gluten free pizza base midfulness dehydrated cauliflower pizza crust rawfood fresh salad vegan inspiration fresh Summer salad healthy diet raw desserts natural food vegetarian pad thai Moroccan fruit and nuts Moroccan cuisine raw carrot cakes raw cheesecake vegan Indian food yummy vegan food healthy cooking what vegans eat no preservatives vegan shepherd's pie fermented nut cheese dairy free cheese summer food vegan salads coriander pesto raw fod diet vegan food inspiration plantstrong granola bars dairy free strawberry mousse vegetarian lifestyle raw fruit tarts conscious eating Middle Eastern food creative vegan cooking fresh vegetables rawfood lifestyle vegan breakfast ideas xmas tarts healthy lifestyle vegan diet sweet potato fritters plant-based lifestyle vegan patties corn meal chickpea fritters plant-based diet coconut chutney glutenfree lifestyle unbaked carrot cake vegan pad thai whole grains vegan Indian cooking satay sauce plant based cheese vegetarian lifestye vegetarian diet creative cooking breakfast ideas clean eating gluten free pizza beetroot carpaccio vegan food ideas raw cakes raw fermented cheese ancient grains plant-based cheese raw quiche itaian pizza Moroccan spices umami flavours veganism plantbased cooking conscious lifestyle spicy Vindaloo dairyfree diet vegetable patties vegan fritters cauliflower pizza base rice malt syrup mindful cooking raw pizza Indian food vegan salad dairy free pizza raw foodshare gluten free pancakes activated buckwheat eggplant roulades stuffed potatoes mediterranean cooking raw vegan icing raw vegan chilli organic quinoa dairy free cheesecake vegan beetroot carpaccio vegan food inspo raw pizza bases organic wholefoods raw parmesan super grains raw granola bars chermoula vegan French cuisine raw cheese no additives spiralized veggies vegan christmas treats organic healthy vegan lifestyle conscious life spice paste amaranth raw food mindfulness plantbasedlifestyle meat free shepherd's pie vegan satay sauce raw torte cauliflower pizza crust spicy patties cashew sour cream vegan cheese natural lifestyle vegetarian food plantbased raw food inspo walnut cheese raw vegan quiche vegan inspo pesto almond crumb crafting the future of food plant-based mediterranean food

Archive