My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016


- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty






Recent Posts


vegan food gluten free pizza itaian pizza date paste raw vegan icing VEGAN breakfast ideas mineral-rich plantpowered vegan desserts dairy free cheesecake raw quiche spicy vegetarian food no preservatives mediterranean food natural cooking dairyfree desserts dair free plant based diet organic cereals refined sugar free raw torte Middle Eastern food vegan Moroccan food spicy indian food mediterranean cooking fresh vegetables vegan christmas pies peanut sauce mindful cooking umami flavours chickpea fritters spicy Vindaloo organic quinoa plant power vegan pad thai raw vegan quiche vegan Indian food plant food vegan food inspo dips pad thai gluten free desserts dairyfree lifestyle nut cheese egg free desserts summer food raw parmesan conscious cooking eggplant roulades creative cooking zuchinni noodles fresh salad no refined sugar raw lasagne vegan pancakes amaranth dairy free alfredo sauce pizza no cheese healthy cooking dairy free parmesan vegan pesto raw food lifestyle veganplantfood vegan breakfast ideas raw lifestyle walnut cheese chickpea pancakes vegan satay sauce natural lifestyle my name is Spice vegan salads delicious raw desserts spicy fritters dehydrated pizza base dairy free caramel Indian food fresh Summer salad dairy free cheese spice blends plantbased diet vegetarian lifestyle pink salt veganlifestyle warming spices spicy food French cuisine umami plant based goji berries romesco consciousness raw cakes plant based cheese gluten free pizza base vegetarian himalayan pink salt salted capers vegan cooking vegan food share raw food community dairyfree sweets rice malt syrup raw vegan tarts ancient grains vegetarian cooking unbaked carrot cake organic ingredients vegetarian sushi coconut chutney whole grains healthy vegan food organic wholefoods Shepherd's Pie veganism vegan fritters vegan cheese conscious lifestyle raw foodshare super grains almond crumb raw granola bars vegan christmas tarts vegan food inspiration plantbased lifestyle miso paste corn meal plant strong raw fermented cheese polenta vegan sushi creative vegan cooking vegan Indian cooking macadamia cheese plantbased pastries plant-based diet marinades vegan food ideas dairy free pancakes natural food vegan comfort food felafel vegan lifestyle midfulness healthy lifestyle unbaking vegan xmas tarts dairy free pizza rawfood lifestyle dairy free lifestyle dairy free desserts super foods pear and rocket salad dehydrated cauliflower pizza crust vegan salad wholemeal chapattis zoodles dairy free shepherd's pie pesto sweet potato fritters cashew cheese healthy diet vegan curry rawfood vegan foodshare chermoula organic rocket plant-based gluten free cauliflower pakoras raw pizza bases Middle Eastern spices chilli sambal raw pizza fermented nut cheese vegetable patties activated buckwheat cashew sour cream plantpower spice pastes meat free shepherd's pie Indian chapattis granola bars vegan pizzas Moroccan spices organic vegetables organic conscious life vegetable fritters egg free mousse raw vegan raw fruit tarts vegetarian pad thai raw pad thai zucchini noodles vegetarian shepherd's pie gluten free pancakes vegan inspo Moroccan cooking uncooking courgette ribbons cauliflower pizza crust plantbased cooking plantstrong raw carrot cake Moroccan cuisine vegan diet spicy vegan food raw desserts raw food inspo raw nut tarts vegan patties raw fod diet spice paste plantbased pizza bases glutenfree lifestyle raw caramel conscious eating plant-based lifestyle plantbased chilli cauliflower pizza base vegetarian food inspiration plantbased cakes plantbasedlifestyle raw food share Moroccan fruit and nuts vegan inspiration raw cheesecake dairyfree pesto stuffed potatoes plant-based pancakes healthy vegan lifestyle vegan christmas treats no additives satay sauce dairyfree diet conscious living socca raw food mindfulness vegan beetroot carpaccio what vegans eat beetroot carpaccio raw carrot cakes crafting the future of food plant-based cheese spicy patties vegan community vegetarian lifestye organic goji berries spreads gluten free cooking Middle Eastern chickpea patties coriander pesto raw cheese plant based lifestyle plantbased pizza xmas tarts dairy free strawberry mousse vegetarian diet yummy vegan food Ras el Hanout vegetarian curry plantfood Moroccan raw food diet vegan parmesan cheese spices spicy vegan French cuisine vegetarian food spiralized veggies raw food inspiration clean eating vegan shepherd's pie nut cheeses