Print

My Name Is Spice

Shepherds Pie made with leeks, courgettes, adzuki beans and an almond crumb

Imogen Taylor - Sunday, July 24, 2016

  

- hard to describe how good this was! I have sauteed together some blanched yams, with onions, garlic, eggplant, courgettes and leeks; then added "Berbere" spices till gorgeously flavoured; then thrown in the cooked adzukibeans and added all to the pan. On top is a potato and pumpkin mash. And to finish; a breadcrumb, garlic and almond crumb; combined with nutritional yeast, lemon juice, herbs and capers. Seriously tasty

 

         

  

 

SaveSaveSave

Recent Posts


Tags

raw vegan quiche spice blends meat free shepherd's pie vegan satay sauce refined sugar free dairy free caramel plant-based macadamia cheese VEGAN alfredo sauce organic rocket coconut chutney what vegans eat mediterranean cooking vegan salads spicy raw cakes vegetarian diet rawfood stuffed potatoes raw fruit tarts vegan fritters vegan salad vegetarian shepherd's pie vegan parmesan cheese vegan inspo socca vegan xmas tarts spice pastes vegan pesto vegan pizzas felafel plant-based diet dairy free parmesan plantbased pastries uncooking romesco Middle Eastern spices spicy vegan food unbaking plant based cheese plant food organic ingredients Middle Eastern crafting the future of food vegan patties organic vegetables raw torte spicy patties veganplantfood cauliflower pizza base vegan comfort food granola bars pear and rocket salad dairy free cheesecake gluten free cooking raw vegan vegan pancakes raw parmesan fresh vegetables conscious cooking vegetarian curry warming spices raw vegan tarts clean eating healthy lifestyle no preservatives raw granola bars raw pizza bases Middle Eastern food dehydrated pizza base vegan cooking cauliflower pizza crust dairy free strawberry mousse eggplant roulades coriander pesto raw foodshare cashew cheese raw carrot cake dairyfree lifestyle raw carrot cakes beetroot carpaccio raw food share spices dips Moroccan cuisine dairy free cheese dairyfree sweets chickpea pancakes French cuisine conscious eating Indian food fermented nut cheese Moroccan spices corn meal plant-based lifestyle raw cheese Indian chapattis midfulness walnut cheese plantbased lifestyle mindful cooking dairyfree diet chickpea fritters conscious living dairy free lifestyle plant based lifestyle vegetarian pad thai natural cooking vegan food organic cereals dairy free pancakes vegan beetroot carpaccio dair free vegetarian cooking organic wholemeal chapattis ancient grains natural food vegan christmas treats raw pad thai miso paste vegan sushi plant-based cheese plantbased pizza bases super foods raw food community cauliflower pakoras egg free desserts spicy indian food vegan food share plant-based pancakes vegan inspiration vegan diet vegetable patties pesto vegetarian food plantfood vegan French cuisine plant based healthy vegan lifestyle veganism plantpower courgette ribbons veganlifestyle satay sauce almond crumb Moroccan summer food rice malt syrup conscious lifestyle plantbased cooking vegan Indian cooking raw nut tarts goji berries mediterranean food vegan food inspo yummy vegan food no additives raw food inspo rawfood lifestyle chermoula vegan food inspiration vegetarian food inspiration umami flavours peanut sauce dairyfree pesto raw quiche date paste raw caramel raw cheesecake dairy free pizza organic wholefoods gluten free pizza vegan shepherd's pie vegan Indian food plant strong spicy vegetarian food marinades raw lifestyle healthy cooking vegetarian spreads mineral-rich vegan christmas tarts spicy Vindaloo chilli sambal pad thai chilli vegan cheese raw food lifestyle dehydrated cauliflower pizza crust vegan breakfast ideas vegetarian sushi plantbased pizza plant based diet chickpea patties raw lasagne vegan community sweet potato fritters vegan desserts xmas tarts dairyfree desserts himalayan pink salt vegan Moroccan food plantstrong amaranth organic goji berries raw fermented cheese natural lifestyle zucchini noodles fresh Summer salad no refined sugar spiralized veggies consciousness pizza no cheese cashew sour cream polenta vegetable fritters my name is Spice gluten free pizza base gluten free pancakes unbaked carrot cake spicy fritters healthy diet dairy free shepherd's pie breakfast ideas vegetarian lifestyle dairy free desserts pink salt vegan food ideas delicious raw desserts gluten free desserts plant power dairy free plantbased organic quinoa raw fod diet vegan christmas pies whole grains raw desserts raw vegan icing raw food fresh salad raw pizza spice paste Shepherd's Pie vegan foodshare nut cheeses conscious life raw food diet vegan curry nut cheese Ras el Hanout Moroccan fruit and nuts healthy vegan food Moroccan cooking umami itaian pizza glutenfree lifestyle spicy food plantbased cakes plantbasedlifestyle salted capers creative vegan cooking vegan lifestyle zuchinni noodles raw food inspiration vegetarian lifestye creative cooking plantpowered gluten free vegan pad thai super grains mindfulness zoodles activated buckwheat egg free mousse plantbased diet

Archive