Print

My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016
               

 

I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!

 

(artichokes are my weak spot)..


Recent Posts


Tags

organic cereals Middle Eastern spices no additives ancient grains Middle Eastern plantbased pizza Middle Eastern food chickpea fritters socca conscious eating vegan foodshare raw cheese raw foodshare rawfood miso paste vegan food raw cheesecake vegetarian lifestyle vegan christmas tarts spreads organic rocket umami flavours plantbased diet raw fruit tarts raw granola bars mediterranean cooking cauliflower pizza base satay sauce fresh salad raw lasagne pad thai rice malt syrup raw quiche raw lifestyle natural lifestyle plantbased cakes cashew sour cream refined sugar free raw pad thai plantbasedlifestyle mindful cooking gluten free cooking Moroccan cooking gluten free desserts healthy cooking spices plant strong plant based cheese organic quinoa uncooking vegan parmesan cheese gluten free pizza dairy free desserts zuchinni noodles vegan community raw caramel super grains raw carrot cakes chilli sambal midfulness Moroccan cuisine spicy Vindaloo unbaked carrot cake alfredo sauce stuffed potatoes plant based diet plant based lifestyle polenta coriander pesto zucchini noodles dairy free lifestyle clean eating glutenfree lifestyle vegetarian diet vegan satay sauce pesto no preservatives vegan lifestyle raw pizza dairy free cheesecake my name is Spice healthy vegan food healthy vegan lifestyle date paste conscious cooking vegan French cuisine raw carrot cake vegan Moroccan food chickpea patties dair free vegan comfort food veganism vegetarian sushi raw food lifestyle plantpowered raw cakes creative vegan cooking vegan pad thai vegan cheese vegan breakfast ideas spice pastes gluten free dairy free pancakes raw desserts vegan shepherd's pie cashew cheese vegan diet creative cooking spicy food yummy vegan food dairy free strawberry mousse vegetarian food conscious life chermoula dairy free cheese unbaking healthy lifestyle egg free mousse cauliflower pakoras vegan food share mineral-rich raw vegan icing zoodles dehydrated cauliflower pizza crust mindfulness conscious lifestyle Ras el Hanout plantbased pastries plant-based diet veganlifestyle what vegans eat raw parmesan rawfood lifestyle raw fermented cheese dairy free caramel macadamia cheese vegan food ideas raw fod diet gluten free pizza base eggplant roulades dairy free shepherd's pie dairyfree lifestyle marinades courgette ribbons organic wholefoods plant-based plantpower plantbased pizza bases granola bars Moroccan fruit and nuts vegan salads vegan xmas tarts raw food organic vegetables dips vegetarian plantbased cooking cauliflower pizza crust vegetable fritters amaranth vegetarian pad thai activated buckwheat vegan Indian food felafel pear and rocket salad vegan desserts raw vegan tarts breakfast ideas vegan Indian cooking beetroot carpaccio vegetable patties nut cheese organic ingredients egg free desserts vegetarian food inspiration plantbased romesco vegan food inspiration delicious raw desserts healthy diet mediterranean food vegan salad chickpea pancakes Shepherd's Pie sweet potato fritters Indian food pizza no cheese super foods plant-based lifestyle spiralized veggies Moroccan spices raw food inspiration vegan pizzas vegan curry raw food share vegan pesto dairy free vegan christmas treats vegan cooking fresh Summer salad consciousness gluten free pancakes dairyfree diet natural cooking plantbased lifestyle vegan christmas pies spicy dairy free pizza vegan inspiration warming spices conscious living spicy vegan food vegan sushi spicy patties dehydrated pizza base wholemeal chapattis VEGAN xmas tarts plantstrong fresh vegetables organic goji berries Indian chapattis no refined sugar vegan pancakes vegetarian cooking umami dairyfree sweets vegan fritters organic summer food spicy indian food almond crumb vegan beetroot carpaccio spice paste raw nut tarts vegetarian shepherd's pie plant-based cheese plant based goji berries raw food diet walnut cheese Moroccan himalayan pink salt dairyfree desserts plantfood raw vegan quiche pink salt peanut sauce itaian pizza raw food community crafting the future of food vegan food inspo spicy fritters chilli dairy free parmesan whole grains fermented nut cheese plant food vegan inspo vegetarian lifestye raw torte vegetarian curry spice blends natural food dairyfree pesto French cuisine plant-based pancakes veganplantfood spicy vegetarian food raw pizza bases salted capers coconut chutney nut cheeses plant power vegan patties corn meal raw food inspo meat free shepherd's pie raw vegan

Archive