My Name Is Spice

Plant based pizza bases with artichokes tomato and basil

Imogen Taylor - Wednesday, December 21, 2016


I make these little pizza bases repeatedly; they are plantbased and vegan.

I usually keep them raw (and "cook" them in the dehydrator where they go uber crispy); but here I have put them in the oven as I was short of time.

The Mediterranean toppings are pretty classic; you can't beat olives, tomatoes and basil on a pizza!


(artichokes are my weak spot)..

Recent Posts


gluten free desserts delicious raw desserts spicy fritters amino acids vegan desserts creative cooking meat free shepherd's pie midfulness no additives alfredo sauce Middle Eastern spices Shepherd's Pie goji berries cauliflower pizza crust vegan satay sauce cashew sour cream whole grains dairy free cheese chia parfait raw fermented cheese raw parmesan no refined sugar dair free pesto vegan Indian food vegan community raw vegan quiche crafting the future of food natural food vegetarian food inspiration dairy free cheesecake organic wholefoods dairyfree lifestyle vegan inspiration macadamia cheese plantbased pizza cruelty free vegetarian curry spiralized veggies what vegans eat spice pastes sweet potato fritters healthy diet fresh Summer salad plantbased lifestyle vegetarian cooking Celtic sea salt egg free mousse vegetarian diet veganlifestyle fresh vegetables dairyfree sweets rawfood lifestyle chickpea fritters umami flavours raw lifestyle plant-based diet vegan food plant based cheese veganplantfood organic cereals raw foodshare vitamin C vegan christmas pies vegan salad gluten free pizza base dairy free shepherd's pie ancient grains raw cheesecake pink salt raw pizza vegan cooking dairyfree pesto conscious living rawfood nut cheeses raw food plantbased refined sugar free vegetable fritters itaian pizza vegan pizzas vegan christmas treats dehydrated cauliflower pizza crust vegan curry spices salted capers vegan foodshare consciousness gremolata vegan food ideas cauliflower pizza base spicy zuchinni noodles spicy vegan food organic quinoa chickpea patties healthy lifestyle chermoula dairy free caramel pear and rocket salad Middle Eastern veganism vegan pad thai vegan comfort food date paste clean eating plant based lifestyle vegan crème fraiche healthy cooking vegan pesto courgette ribbons raw torte Moroccan cooking vegan Indian cooking raw pad thai plantbased cakes walnut cheese raw fod diet fruit smoothie marinades plantpowered organic vegetables vegan beetroot carpaccio plant based mineral-rich vegetarian lifestye dairy free desserts plantbased pizza bases dairy free pancakes raw granola bars VEGAN raw caramel plant based diet spicy indian food Indian food raw food community plantfood dairy free pizza vegetarian shepherd's pie vegan food inspo Middle Eastern food raw fruit tarts spreads plant-based mediterranean cooking dairyfree diet fermented organic ingredients raw food inspo corn meal sweet potato chilli raw vegan icing acai bowl plant strong raw cakes glutenfree plantbasedlifestyle healthy vegan food granola bars my name is Spice vegetarian sushi unbaking mindfulness uncooking plantstrong xmas tarts vegan French cuisine fermented nut cheese vegan shepherd's pie vegan nutrition super foods gluten free Moroccan cuisine mediterranean food himalayan pink salt raw nut tarts polenta fresh salad raw cheese pad thai activated buckwheat Ras el Hanout vegan food share spice paste Moroccan organic goji berries warming spices raw vegan tarts umami nut cheese beetroot carpaccio Probiotics vegan christmas tarts unbaked carrot cake organic rocket dairyfree desserts dairy free lifestyle plantbased pastries romesco vegan sushi vegan breakfast ideas natural lifestyle vegan pancakes plant power raw food share vegan food inspiration raw lasagne raw quiche coconut chutney rice malt syrup gluten free cooking spice blends vegan diet vegan breakfast plant-based pancakes zoodles vegetarian pad thai amaranth plantbased diet plantbased cooking spicy patties gluten free pizza vegan lifestyle vegan xmas tarts felafel natural cooking vegetarian food dips raw desserts vegetarian plant food yummy vegan food healthy vegan lifestyle creative vegan cooking vegan inspo gluten free pancakes plantpower satay sauce socca egg free desserts Moroccan fruit and nuts chilli sambal stuffed potatoes cashew cheese spicy food nutritious Probiotic raw food diet pizza no cheese plant-based lifestyle summer food cauliflower pakoras peanut sauce raw carrot cake almond crumb breakfast ideas vegan cheese super grains no preservatives conscious eating dairy free parmesan Indian chapattis spicy Vindaloo yummy vegan dairy free vegetarian lifestyle vegetable patties glutenfree lifestyle raw carrot cakes vegan Moroccan food vegan patties vegan parmesan cheese wholemeal chapattis conscious lifestyle organic dairy free strawberry mousse raw food lifestyle vegan protein spicy vegetarian food eggplant roulades conscious life mindful cooking dehydrated pizza base miso paste vegan fritters coriander pesto raw food inspiration plant-based cheese fermented vegan cheese vegan salads raw pizza bases French cuisine Moroccan spices conscious cooking raw vegan zucchini noodles chickpea pancakes