My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Recent Posts


dairyfree lifestyle plantbased pizza bases rawfood lifestyle raw pad thai rice malt syrup plantbased cooking French cuisine plant strong veganplantfood veganlifestyle breakfast ideas vegan christmas pies raw fermented cheese vegan breakfast ideas mineral-rich raw nut tarts walnut cheese dairy free desserts vegan pizzas organic rocket spicy dehydrated pizza base fresh vegetables gluten free vegetarian lifestyle raw vegan tarts vegan Indian food consciousness spices dairy free caramel midfulness raw torte vegan cooking creative cooking vegan comfort food raw food diet almond crumb healthy vegan food vegan curry coconut chutney dehydrated cauliflower pizza crust whole grains dairy free lifestyle vegan foodshare dairy free pizza miso paste vegan lifestyle healthy lifestyle coriander pesto natural lifestyle spice paste stuffed potatoes conscious life vegan xmas tarts plant based refined sugar free spicy patties vegan shepherd's pie raw carrot cakes raw food granola bars Moroccan fruit and nuts plantpower dairy free cheese spicy vegetarian food mediterranean food plant power chickpea pancakes vegan satay sauce chickpea fritters conscious lifestyle no additives raw caramel vegan food share vegan desserts xmas tarts corn meal spicy food natural food what vegans eat organic goji berries chermoula cauliflower pizza crust spice pastes plant-based diet marinades gluten free desserts pesto eggplant roulades summer food beetroot carpaccio zuchinni noodles vegan patties Moroccan cuisine chickpea patties socca vegan beetroot carpaccio romesco fresh salad sweet potato fritters raw fruit tarts raw food lifestyle mediterranean cooking gluten free pizza raw lasagne dairy free healthy vegan lifestyle spreads fresh Summer salad Indian food plantbased lifestyle vegan food ideas organic cereals vegetarian raw pizza mindful cooking plantbased pizza vegan cheese organic vegetables vegan food inspo chilli vegetarian shepherd's pie rawfood alfredo sauce zucchini noodles raw food inspiration plant-based pancakes spiralized veggies organic quinoa vegetarian food inspiration VEGAN plantbased ancient grains vegan Indian cooking raw fod diet vegetarian curry vegan French cuisine clean eating pear and rocket salad himalayan pink salt raw cheese conscious eating Middle Eastern cashew sour cream dairy free cheesecake vegan salads super foods cashew cheese my name is Spice healthy cooking vegan community dairyfree diet nut cheese glutenfree lifestyle spicy Vindaloo plant based diet Indian chapattis creative vegan cooking vegan inspiration no preservatives egg free desserts wholemeal chapattis vegan salad gluten free pizza base mindfulness plant food dairyfree sweets vegetarian diet Moroccan cooking vegetable patties natural cooking vegan christmas treats cauliflower pizza base healthy diet meat free shepherd's pie vegan Moroccan food unbaked carrot cake salted capers vegan parmesan cheese Ras el Hanout warming spices pad thai Middle Eastern spices raw granola bars vegan pad thai unbaking dairy free shepherd's pie dairy free pancakes no refined sugar gluten free pancakes raw carrot cake plantpowered spicy vegan food zoodles vegan food vegetarian food raw food share super grains vegan pesto raw vegan icing organic wholefoods cauliflower pakoras plant based cheese goji berries fermented nut cheese raw foodshare date paste polenta vegetarian sushi crafting the future of food vegan christmas tarts satay sauce raw vegan plant based lifestyle activated buckwheat Shepherd's Pie Middle Eastern food dairy free parmesan plantbased cakes yummy vegan food amaranth organic ingredients raw food community raw parmesan plantstrong itaian pizza peanut sauce raw pizza bases raw cheesecake dairy free strawberry mousse delicious raw desserts plant-based lifestyle macadamia cheese spicy fritters gluten free cooking conscious cooking pink salt vegan fritters umami flavours raw quiche veganism courgette ribbons organic dips Moroccan spices spice blends felafel spicy indian food uncooking vegetable fritters raw lifestyle plantbased diet raw food inspo vegetarian lifestye chilli sambal vegetarian cooking vegan pancakes dairyfree desserts plantbasedlifestyle vegetarian pad thai egg free mousse raw cakes raw vegan quiche vegan food inspiration umami vegan inspo vegan sushi raw desserts dair free plantbased pastries vegan diet plant-based Moroccan dairyfree pesto pizza no cheese nut cheeses plantfood plant-based cheese conscious living