My Name Is Spice

Vindaloo Curry cooked in Clay Pot

Imogen Taylor - Friday, August 25, 2017
I wanted to try cooking this vegan curry in a clay pot; to keep all the vegetables intact, enhance the flavour, and so I wouldn't have to stir it!!!


This is a Vindaloo curry in nature, with cauliflower, carrots, courgettes, eggplant, chillis, onion, garlic, ginger, and a generous whack of Vindaloo paste; plus fresh tomatoes and a tin of coconut cream.


Serve with whole grain rice and a lemon or lime wedge. Super yummmmy!

Recent Posts


vegetable fritters vegan breakfast ideas crafting the future of food vegan crème fraiche super foods spicy food dairy free cheesecake fermented nut cheese raw torte vegetarian food spice blends mineral-rich egg free mousse plant based cheese eggplant roulades raw pad thai plantfood chickpea pancakes goji berries vegan food ideas dairy free parmesan conscious lifestyle amaranth dair free uncooking my name is Spice pad thai umami spicy vegetarian food nutritious conscious living raw fermented cheese plantbased cakes nut cheese healthy vegan food itaian pizza dairy free date paste vegan lifestyle plantbased plant power vegan pancakes courgette ribbons vegan salads no refined sugar gluten free cooking no additives granola bars Ras el Hanout vegan comfort food conscious life sweet potato dehydrated cauliflower pizza crust super grains gremolata romesco conscious eating veganplantfood fruit smoothie creative vegan cooking vegan cheese spicy patties vegetarian cooking fresh salad raw food lifestyle umami flavours VEGAN glutenfree lifestyle vegan protein vegetarian diet veganism plant based lifestyle plantbased lifestyle Probiotic raw granola bars zucchini noodles raw food community spiralized veggies vegetarian lifestyle corn meal chia parfait Middle Eastern food raw pizza bases raw lasagne vegan fritters spice pastes vegetarian food inspiration fermented vegan cheese dairy free lifestyle raw fruit tarts spices healthy cooking organic wholefoods felafel plantbased cooking spreads vegan beetroot carpaccio vegan Indian food Moroccan plantbased pizza bases miso paste chickpea fritters vegetarian sushi plantstrong healthy lifestyle acai bowl organic goji berries plant based mediterranean food raw vegan vegan Moroccan food vegan Indian cooking yummy vegan food whole grains refined sugar free cashew cheese zoodles raw nut tarts vegan nutrition plant food fermented spice paste Middle Eastern spices raw lifestyle pear and rocket salad gluten free pancakes vegetarian shepherd's pie coconut chutney natural cooking macadamia cheese plant based diet fresh vegetables vegan xmas tarts vegan French cuisine glutenfree vegan pizzas cruelty free dairy free cheese vegan shepherd's pie spicy indian food yummy vegan vegan patties veganlifestyle pink salt raw cakes dairyfree desserts organic vegetables clean eating no preservatives meat free shepherd's pie mediterranean cooking Celtic sea salt plant-based lifestyle plant-based Moroccan spices vegan pesto healthy diet chickpea patties vegan satay sauce stuffed potatoes nut cheeses cauliflower pakoras vegan inspo plantpower raw carrot cake vegan pad thai Shepherd's Pie creative cooking coriander pesto raw parmesan gluten free pizza base satay sauce raw cheese vegetarian curry Moroccan fruit and nuts organic cereals vegan salad raw food share organic ingredients vegan christmas tarts organic rocket consciousness vegan cooking sweet potato fritters vegan christmas treats dairy free caramel raw vegan quiche salted capers pesto amino acids vegan food inspo raw desserts vegan curry fresh Summer salad wholemeal chapattis vegan christmas pies rawfood lifestyle dairyfree lifestyle vegetarian pad thai plant-based pancakes mindfulness raw cheesecake organic quinoa healthy vegan lifestyle raw food French cuisine walnut cheese activated buckwheat rice malt syrup vitamin C vegan food inspiration pizza no cheese organic vegan sushi midfulness chermoula peanut sauce raw food inspiration plant-based cheese raw food inspo spicy vegan food dairyfree sweets raw carrot cakes vegan inspiration plant-based diet plantpowered socca unbaking breakfast ideas Indian food raw vegan tarts gluten free pizza dairyfree pesto Moroccan cooking himalayan pink salt spicy fritters unbaked carrot cake rawfood delicious raw desserts vegan parmesan cheese dairy free desserts plantbasedlifestyle vegan community egg free desserts Probiotics plantbased diet dips raw pizza warming spices raw caramel conscious cooking plant strong vegan diet marinades raw vegan icing vegan desserts summer food spicy natural lifestyle raw food diet dairy free shepherd's pie Middle Eastern cauliflower pizza base chilli sambal gluten free desserts vegetarian lifestye dairyfree diet almond crumb gluten free dairy free strawberry mousse ancient grains xmas tarts cashew sour cream raw foodshare vegetable patties vegan breakfast Moroccan cuisine vegan foodshare polenta cauliflower pizza crust vegan food plantbased pizza vegan food share raw quiche beetroot carpaccio dairy free pancakes what vegans eat mindful cooking natural food dairy free pizza plantbased pastries chilli alfredo sauce spicy Vindaloo dehydrated pizza base vegetarian zuchinni noodles raw fod diet Indian chapattis