My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!



Recent Posts


conscious cooking spicy vegetarian food raw cheese vegan community organic goji berries plantpowered no refined sugar walnut cheese rice malt syrup crafting the future of food vegan foodshare midfulness mindful cooking vegan shepherd's pie wholemeal chapattis rawfood what vegans eat peanut sauce plantbased cooking dehydrated cauliflower pizza crust super foods conscious lifestyle raw fod diet plant power zoodles date paste vegetable patties plantbased pastries Middle Eastern food vegan pad thai dairy free lifestyle umami plant-based pancakes Middle Eastern spices raw foodshare cashew sour cream zuchinni noodles plant based diet raw parmesan no additives raw desserts raw food inspiration dairy free parmesan plant based spicy indian food vegan cheese raw pizza delicious raw desserts raw vegan organic cereals veganism vegan diet raw vegan tarts vegetable fritters raw granola bars natural lifestyle pesto chilli sambal Ras el Hanout spicy patties vegan lifestyle vegan christmas tarts VEGAN polenta dairyfree lifestyle chickpea pancakes pear and rocket salad vegan christmas treats no preservatives plantbased cakes cauliflower pizza crust itaian pizza dairy free caramel plant-based cheese veganlifestyle cauliflower pizza base vegetarian cooking raw food inspo dairy free shepherd's pie pizza no cheese whole grains vegan cooking vegetarian lifestyle my name is Spice raw torte egg free desserts plantbased pizza sweet potato fritters chermoula plantbased diet consciousness plant-based diet vegan satay sauce vegan salad Moroccan cuisine plantbased xmas tarts dairy free desserts satay sauce yummy vegan food creative vegan cooking nut cheeses granola bars raw cakes dairy free strawberry mousse plantstrong French cuisine miso paste raw pizza bases raw nut tarts unbaked carrot cake chilli dairyfree desserts gluten free pizza conscious life gluten free pizza base zucchini noodles dips dairy free pizza healthy cooking vegan food share raw cheesecake coconut chutney unbaking plant based lifestyle corn meal raw pad thai vegan salads vegetarian pad thai raw food vegan comfort food healthy vegan food dairy free dairyfree diet spice paste vegetarian curry spice pastes Moroccan activated buckwheat vegan food inspo mediterranean food vegan desserts vegan beetroot carpaccio vegan fritters natural food spices spiralized veggies fermented nut cheese plantbasedlifestyle dairy free cheesecake vegetarian diet Indian chapattis beetroot carpaccio vegan parmesan cheese conscious eating dairyfree sweets fresh vegetables raw food share marinades warming spices vegan inspo vegetarian food Moroccan fruit and nuts vegan sushi spicy vegan food raw lifestyle clean eating Moroccan cooking umami flavours organic raw carrot cakes raw food diet vegan Indian cooking Indian food nut cheese plant-based lifestyle chickpea patties amaranth felafel uncooking organic quinoa Middle Eastern conscious living vegan christmas pies summer food dairyfree pesto vegan patties vegan pizzas dairy free pancakes vegetarian egg free mousse socca spicy fritters vegetarian lifestye meat free shepherd's pie Moroccan spices raw lasagne plant based cheese plantbased lifestyle vegan Moroccan food dairy free cheese spicy food fresh salad healthy diet cashew cheese natural cooking gluten free desserts raw fermented cheese raw fruit tarts cauliflower pakoras Shepherd's Pie dehydrated pizza base vegan curry mindfulness vegetarian food inspiration vegan French cuisine coriander pesto courgette ribbons chickpea fritters raw food lifestyle plantbased pizza bases spicy Vindaloo gluten free pancakes raw caramel refined sugar free vegetarian sushi organic rocket gluten free spreads super grains glutenfree lifestyle vegan food ideas macadamia cheese ancient grains healthy vegan lifestyle eggplant roulades mediterranean cooking stuffed potatoes organic vegetables vegan breakfast ideas raw quiche creative cooking gluten free cooking himalayan pink salt pad thai salted capers organic wholefoods plant-based vegan pesto vegan inspiration goji berries plant food healthy lifestyle raw food community breakfast ideas romesco dair free raw vegan quiche veganplantfood spice blends vegan food spicy vegan food inspiration pink salt organic ingredients rawfood lifestyle vegan Indian food vegetarian shepherd's pie raw carrot cake vegan pancakes fresh Summer salad plant strong vegan xmas tarts mineral-rich almond crumb plantfood alfredo sauce raw vegan icing plantpower