Print

My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!

           

Save

Recent Posts


Tags

Moroccan cuisine stuffed potatoes plantbased cooking consciousness corn meal umami dairy free pancakes vegan food inspo raw granola bars gluten free pancakes dairyfree diet vegan breakfast ideas spices chermoula cauliflower pakoras cashew cheese Indian chapattis organic cereals conscious eating vegan cooking vegan salads vegetarian curry glutenfree lifestyle beetroot carpaccio coconut chutney healthy vegan lifestyle vegetarian lifestye meat free shepherd's pie natural cooking veganism plant strong vegan sushi amaranth gluten free pizza vegetarian lifestyle natural lifestyle vegan desserts veganplantfood vegan inspiration plantpowered alfredo sauce what vegans eat Middle Eastern spices mindfulness vegetarian diet spicy vegetarian food spicy patties dairy free caramel clean eating gluten free pizza base veganlifestyle wholemeal chapattis vegan pesto natural food nut cheeses dehydrated pizza base raw pizza itaian pizza egg free desserts dairy free parmesan Moroccan fruit and nuts conscious lifestyle raw desserts gluten free xmas tarts felafel plant-based cheese summer food vegan fritters pink salt raw food inspo raw food diet vegan pizzas plantbased pastries raw lasagne vegan cheese chilli plantbased pizza bases vegan Moroccan food plant-based diet cashew sour cream miso paste organic wholefoods vegan French cuisine mineral-rich dairy free lifestyle VEGAN vegan xmas tarts super grains raw nut tarts organic raw cakes fermented nut cheese nut cheese organic vegetables date paste zuchinni noodles plant food spice pastes sweet potato fritters spice blends plantbased vegan diet raw carrot cake raw carrot cakes socca spicy dairyfree lifestyle vegan Indian cooking spreads raw food walnut cheese vegan curry spicy indian food raw vegan icing dips himalayan pink salt raw quiche plantbasedlifestyle vegan christmas pies rawfood raw food share raw food lifestyle raw vegan Shepherd's Pie chickpea pancakes romesco umami flavours vegan christmas tarts spiralized veggies raw cheese raw vegan tarts spice paste egg free mousse uncooking plantstrong dairyfree desserts dair free vegetarian food inspiration vegan patties raw fermented cheese conscious life Moroccan marinades rawfood lifestyle spicy food healthy cooking dairy free spicy vegan food cauliflower pizza base healthy lifestyle dairy free cheese vegan comfort food cauliflower pizza crust vegetarian shepherd's pie polenta vegetarian sushi unbaking vegan pad thai vegan lifestyle fresh Summer salad plantbased diet chickpea patties raw lifestyle raw cheesecake peanut sauce delicious raw desserts vegan satay sauce vegetarian cooking Moroccan spices zucchini noodles dairy free pizza gluten free cooking breakfast ideas Indian food dairy free shepherd's pie ancient grains crafting the future of food Middle Eastern dairy free strawberry mousse whole grains activated buckwheat yummy vegan food vegetarian food spicy fritters macadamia cheese fresh salad pear and rocket salad dehydrated cauliflower pizza crust dairyfree sweets super foods plant-based plantfood plant based diet granola bars goji berries plant based raw fod diet eggplant roulades vegan food share fresh vegetables vegan inspo mediterranean food unbaked carrot cake no additives dairyfree pesto Moroccan cooking no preservatives plantpower dairy free cheesecake raw food inspiration plantbased cakes raw food community conscious cooking my name is Spice Middle Eastern food pad thai vegetable patties vegetarian pad thai pesto organic quinoa chickpea fritters courgette ribbons almond crumb plant power vegan pancakes vegan Indian food rice malt syrup raw caramel conscious living vegetarian raw pizza bases vegan shepherd's pie satay sauce zoodles vegan christmas treats vegan parmesan cheese chilli sambal plant based lifestyle salted capers dairy free desserts raw parmesan mediterranean cooking raw vegan quiche Ras el Hanout vegan food organic rocket vegetable fritters vegan salad pizza no cheese vegan food inspiration refined sugar free plant-based lifestyle creative vegan cooking vegan food ideas plant based cheese raw foodshare vegan community organic ingredients warming spices vegan beetroot carpaccio raw pad thai plantbased pizza raw fruit tarts healthy diet French cuisine raw torte plant-based pancakes gluten free desserts midfulness vegan foodshare organic goji berries no refined sugar coriander pesto creative cooking healthy vegan food plantbased lifestyle spicy Vindaloo mindful cooking

Archive