Print

My Name Is Spice

Raw Vegan Christmas Tarts

Imogen Taylor - Wednesday, December 28, 2016

Everything is possible on a raw food diet; I have made the tart cases with nuts, dates, linseed, a pinch of mineral-rich pink salt, and some coconut oil.

For filling; half the tarts have a mashed banana filling (which has a surprisingly good effect); and the other half a fruit mince filling - add a splash of alcohol if you choose.

On top I have added a chocolate ganache; melt coconut oil with cocoa powder and some maple syrup (you can melt some dark chocolate as well but then it's no longer "raw").

Garnish with red Xmas fruits et voila!

           

Save

Recent Posts


Tags

vegan curry natural cooking organic vegetables no refined sugar dairyfree desserts dairy free cheesecake dairy free raw cheesecake plantbasedlifestyle chickpea fritters consciousness plantstrong plant-based diet raw food community dairy free parmesan umami Middle Eastern food super grains dips raw food diet spicy patties plant based lifestyle goji berries vegan salads organic rocket granola bars chickpea pancakes uncooking raw pizza vegan beetroot carpaccio organic goji berries raw cheese fresh Summer salad organic plantbased pizza plant-based cheese cauliflower pizza base dairy free pancakes spicy vegetarian food raw lasagne vegetarian sushi VEGAN vegetarian beetroot carpaccio raw vegan quiche mineral-rich refined sugar free unbaked carrot cake pear and rocket salad gluten free pancakes what vegans eat vegan French cuisine dehydrated cauliflower pizza crust vegan christmas pies ancient grains zuchinni noodles warming spices mediterranean cooking vegan pancakes organic quinoa summer food dairy free caramel creative vegan cooking activated buckwheat fermented nut cheese crafting the future of food coriander pesto delicious raw desserts raw vegan icing vegan breakfast ideas vegan Indian cooking raw carrot cakes natural food conscious life raw fermented cheese pad thai alfredo sauce gluten free pizza base raw nut tarts vegan satay sauce chickpea patties vegetarian curry vegetarian food inspiration raw foodshare raw desserts unbaking my name is Spice vegan Indian food vegetarian cooking vegan food spicy fritters date paste raw food inspo Indian food mindfulness Ras el Hanout vegan foodshare vegan desserts spicy dairy free cheese vegetable patties plantpowered eggplant roulades yummy vegan food spice blends fresh vegetables spices vegan christmas tarts spreads conscious cooking vegetarian lifestyle plantpower plantbased pizza bases plantbased raw cakes Middle Eastern spices raw food lifestyle vegetarian diet raw pad thai stuffed potatoes healthy vegan food himalayan pink salt raw carrot cake marinades coconut chutney no preservatives vegan food share Middle Eastern plantbased pastries dairy free shepherd's pie vegan food inspo raw vegan tarts egg free mousse plantbased lifestyle cashew sour cream dairyfree pesto raw caramel organic cereals corn meal spicy food chermoula vegetarian lifestye chilli healthy vegan lifestyle raw food dairy free desserts healthy diet gluten free desserts cauliflower pakoras socca vegan cooking no additives nut cheeses French cuisine natural lifestyle rawfood polenta super foods vegan inspo veganism conscious living sweet potato fritters healthy lifestyle vegetarian shepherd's pie egg free desserts plant based vegan comfort food raw food share dairyfree lifestyle vegan xmas tarts plant-based pancakes breakfast ideas Moroccan cooking vegan shepherd's pie raw quiche meat free shepherd's pie gluten free nut cheese plant power pizza no cheese wholemeal chapattis dair free vegan pad thai plant food Moroccan Indian chapattis plantbased cooking whole grains vegan patties vegan christmas treats vegan pesto raw parmesan raw lifestyle plant strong vegetarian food vegan community pink salt raw food inspiration vegetable fritters plantbased diet vegetarian pad thai vegan salad peanut sauce creative cooking vegan sushi raw fod diet conscious lifestyle zoodles cauliflower pizza crust spicy Vindaloo plant-based mindful cooking Shepherd's Pie cashew cheese rawfood lifestyle raw pizza bases vegan inspiration vegan Moroccan food glutenfree lifestyle raw torte spicy indian food pesto walnut cheese xmas tarts healthy cooking amaranth itaian pizza raw vegan clean eating satay sauce spice pastes dairy free strawberry mousse organic wholefoods romesco plantfood vegan pizzas veganplantfood vegan diet macadamia cheese vegan lifestyle chilli sambal spiralized veggies organic ingredients vegan parmesan cheese plantbased cakes rice malt syrup veganlifestyle raw fruit tarts courgette ribbons fresh salad umami flavours miso paste spicy vegan food Moroccan fruit and nuts Moroccan cuisine dairyfree diet plant based diet gluten free pizza plant based cheese vegan fritters vegan food inspiration dehydrated pizza base zucchini noodles dairyfree sweets vegan cheese mediterranean food almond crumb dairy free lifestyle spice paste conscious eating gluten free cooking dairy free pizza Moroccan spices plant-based lifestyle vegan food ideas raw granola bars felafel salted capers midfulness

Archive