Print

My Name Is Spice

Raw Nut Tarts with a citrus avocado cream and zoodles

Imogen Taylor - Tuesday, August 16, 2016

Amongst all my raw food dishes; these nut tarts are my favourite - second only to the RAW PIZZA!

    

They are great fun to make; the base is raw hazelnuts, almond flour, flaxseed, flakey yeast, and olive oil blitzed together in a food processor.

Plus a smidgeon of miso paste for that extra "umami" flavour. The filling is avocado with lime juice, and a drop of maple syrup..

On top I have placed some zucchini noodles (zoodles), mixed in a bowl with kale leaves; both are tossed in a cashew and capsicum dressing.

 

One is not enough!

Here is another tart on a different occasion; this time I used some semi-dried tomatoes which I dehydrated at the same time as the tart bases..

       

SaveSaveSave

Recent Posts


Tags

himalayan pink salt spice blends plantbased lifestyle vegan desserts gluten free desserts raw quiche egg free desserts creative cooking plant food raw carrot cake raw food share cashew sour cream dair free raw food inspiration organic ingredients vegan fritters plant-based diet vegan food inspiration peanut sauce xmas tarts warming spices vegan christmas pies mediterranean cooking natural cooking organic rocket salted capers chilli sambal pear and rocket salad plant-based lifestyle vegan satay sauce dairy free lifestyle French cuisine dairyfree desserts vegan xmas tarts glutenfree lifestyle raw granola bars vegan parmesan cheese dairy free caramel pesto raw cheese amaranth vegetarian pad thai vegan lifestyle vegetable fritters vegan pesto Moroccan organic vegetables gluten free conscious eating raw food lifestyle cauliflower pizza crust almond crumb unbaked carrot cake egg free mousse raw parmesan macadamia cheese vegan pancakes summer food vegan breakfast ideas vegetarian lifestyle rawfood dehydrated cauliflower pizza crust Indian food spicy granola bars healthy vegan lifestyle natural lifestyle dairyfree lifestyle vegan food vegetarian cooking plantbased pizza bases marinades raw pad thai dairy free desserts chickpea patties dairy free pancakes vegan Indian cooking eggplant roulades Moroccan spices walnut cheese conscious life dairy free parmesan no additives date paste vegan cheese what vegans eat plant strong vegan Moroccan food spicy vegan food raw foodshare goji berries super foods spicy patties veganplantfood plant-based cheese plantbased pizza vegan curry raw food community vegan christmas treats vegan Indian food rawfood lifestyle plantbased diet dairyfree pesto vegan christmas tarts zucchini noodles Middle Eastern dairyfree sweets plantpowered vegan food inspo umami veganism wholemeal chapattis umami flavours vegan sushi vegan beetroot carpaccio dairy free cauliflower pizza base chermoula vegan comfort food vegan French cuisine Moroccan cooking conscious living no refined sugar clean eating nut cheeses socca vegetarian meat free shepherd's pie mediterranean food vegan food ideas vegetarian shepherd's pie zuchinni noodles vegan shepherd's pie plantfood VEGAN conscious lifestyle super grains beetroot carpaccio plantbased pastries spreads Middle Eastern spices plantbased cooking vegan community pink salt whole grains vegan salads cauliflower pakoras raw fruit tarts creative vegan cooking raw vegan tarts healthy cooking raw desserts plant based cheese mindful cooking plant based diet plant based lifestyle Middle Eastern food felafel fresh Summer salad mineral-rich coriander pesto consciousness polenta vegetarian food crafting the future of food veganlifestyle coconut chutney cashew cheese yummy vegan food refined sugar free vegetable patties raw cheesecake ancient grains raw nut tarts spicy vegetarian food dairy free shepherd's pie spice paste organic goji berries no preservatives Indian chapattis chickpea fritters raw cakes raw lifestyle raw pizza bases plant based courgette ribbons vegetarian food inspiration fresh vegetables plant-based pancakes raw food diet raw lasagne organic wholefoods vegetarian lifestye uncooking plantbased plantpower raw vegan icing pizza no cheese plant power gluten free pizza base miso paste vegan pad thai spicy food organic dehydrated pizza base fermented nut cheese gluten free pancakes raw food my name is Spice itaian pizza vegan food share vegan patties raw vegan raw fod diet Ras el Hanout plant-based plantstrong Moroccan cuisine raw pizza chilli unbaking activated buckwheat mindfulness sweet potato fritters vegan inspo vegan diet zoodles spices delicious raw desserts healthy vegan food vegan foodshare organic cereals gluten free pizza Shepherd's Pie breakfast ideas plantbasedlifestyle raw carrot cakes raw food inspo midfulness fresh salad chickpea pancakes dairy free cheese corn meal Moroccan fruit and nuts vegan inspiration alfredo sauce stuffed potatoes dairy free strawberry mousse vegan cooking romesco gluten free cooking plantbased cakes spicy indian food dairy free cheesecake spicy Vindaloo vegetarian curry dips satay sauce raw fermented cheese vegetarian diet healthy lifestyle vegan pizzas raw torte raw vegan quiche nut cheese organic quinoa raw caramel healthy diet dairyfree diet natural food conscious cooking pad thai spiralized veggies vegetarian sushi rice malt syrup spice pastes dairy free pizza vegan salad spicy fritters

Archive