Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

Middle Eastern spices plantpowered vegan Moroccan food vegetarian food inspiration chickpea patties dairy free parmesan super grains vegan Indian food dairy free cheese plantbased lifestyle raw fermented cheese spice paste pizza no cheese Moroccan fruit and nuts vegan food ideas raw foodshare ancient grains gluten free cooking raw lifestyle vegan beetroot carpaccio plant-based pancakes dair free conscious cooking amaranth raw pizza bases spice blends raw desserts nut cheese satay sauce chermoula creative cooking dairy free shepherd's pie raw nut tarts socca healthy vegan food healthy lifestyle rawfood lifestyle healthy diet mediterranean food dehydrated pizza base natural food mindfulness vegan breakfast ideas raw food inspo dairy free cheesecake plantstrong what vegans eat raw cheesecake zoodles coconut chutney fresh Summer salad peanut sauce organic ingredients raw cheese conscious eating spicy fritters plant-based lifestyle vegan satay sauce organic vegetables raw food share xmas tarts vegan parmesan cheese breakfast ideas vegan inspo dairy free caramel vegan diet plantbasedlifestyle cauliflower pakoras no additives dairy free Indian food plantbased mindful cooking veganlifestyle plant food salted capers raw fod diet super foods Middle Eastern food plant-based cheese miso paste marinades veganism himalayan pink salt vegetable fritters delicious raw desserts umami flavours consciousness cauliflower pizza crust vegan curry Moroccan fresh salad plant strong spicy patties raw granola bars vegetable patties corn meal vegan shepherd's pie plant based diet coriander pesto dehydrated cauliflower pizza crust granola bars Moroccan cooking dairy free pancakes clean eating nut cheeses courgette ribbons spreads plant based lifestyle conscious lifestyle vegetarian pad thai glutenfree lifestyle vegan sushi chilli plantbased cooking raw vegan icing Shepherd's Pie zuchinni noodles raw pad thai natural lifestyle plant based eggplant roulades dairy free desserts raw vegan tarts vegan lifestyle raw food inspiration spicy indian food raw torte vegan fritters veganplantfood vegan christmas treats vegan food share plantpower spicy Vindaloo egg free mousse organic quinoa organic rocket spicy food Ras el Hanout spicy vegetarian food raw quiche raw pizza vegan salads raw fruit tarts vegan patties VEGAN fermented nut cheese unbaking meat free shepherd's pie my name is Spice dairy free lifestyle cashew cheese vegetarian food raw cakes vegan cheese organic wholefoods pesto plant-based dairy free strawberry mousse dairyfree diet mediterranean cooking chickpea pancakes spiralized veggies vegan Indian cooking vegetarian diet vegan food vegetarian lifestyle vegan christmas pies raw carrot cakes whole grains vegetarian cooking chilli sambal mineral-rich organic Indian chapattis goji berries unbaked carrot cake midfulness healthy vegan lifestyle pear and rocket salad almond crumb vegan christmas tarts plantfood plantbased cakes pink salt raw lasagne gluten free yummy vegan food plant-based diet wholemeal chapattis plantbased diet Moroccan cuisine spicy vegan food conscious living plantbased pizza bases cauliflower pizza base itaian pizza vegan pad thai egg free desserts plant power vegan community raw parmesan vegan food inspo uncooking rice malt syrup date paste dairyfree pesto dairyfree sweets healthy cooking vegan foodshare macadamia cheese vegetarian lifestye chickpea fritters Middle Eastern gluten free pancakes vegan comfort food vegetarian curry gluten free pizza base vegetarian shepherd's pie crafting the future of food polenta vegan pesto walnut cheese fresh vegetables Moroccan spices dairyfree lifestyle rawfood pad thai raw food diet activated buckwheat refined sugar free cashew sour cream dairy free pizza felafel vegan food inspiration natural cooking conscious life gluten free desserts dairyfree desserts spices vegetarian French cuisine vegan inspiration raw food lifestyle raw vegan quiche raw carrot cake organic cereals plant based cheese raw food vegan salad umami sweet potato fritters plantbased pizza summer food vegan pancakes spice pastes beetroot carpaccio vegetarian sushi vegan pizzas organic goji berries alfredo sauce no refined sugar spicy vegan French cuisine vegan cooking warming spices romesco no preservatives dips raw caramel raw food community raw vegan vegan xmas tarts vegan desserts gluten free pizza plantbased pastries stuffed potatoes creative vegan cooking zucchini noodles

Archive