My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


cauliflower pizza base vegetable patties vegan Moroccan food vegetarian plant power plant-based vegetarian food no preservatives dairy free pancakes nut cheeses natural cooking raw torte vegan food inspiration gluten free pancakes courgette ribbons healthy cooking satay sauce raw food community Indian food macadamia cheese vegan food conscious cooking plantbasedlifestyle vegan pesto plantbased cooking zoodles rawfood lifestyle mediterranean food what vegans eat raw carrot cake spreads raw pizza vegan desserts veganism veganplantfood consciousness vegan pancakes vegan lifestyle raw vegan quiche dairy free goji berries dairy free parmesan raw pizza bases mineral-rich vegetarian diet raw vegan my name is Spice plantbased pizza meat free shepherd's pie plant based lifestyle raw fod diet raw pad thai dehydrated cauliflower pizza crust natural food egg free mousse VEGAN plant based cheese no refined sugar vegetarian cooking felafel dairyfree desserts cashew cheese gluten free desserts chilli sambal raw lasagne healthy vegan lifestyle raw cakes activated buckwheat refined sugar free alfredo sauce raw cheesecake itaian pizza vegan comfort food plantbased pastries unbaked carrot cake vegan food inspo sweet potato fritters organic quinoa raw food inspiration plant strong plantstrong breakfast ideas spicy food vegan community vegan pizzas mediterranean cooking organic cereals dairy free pizza raw carrot cakes chickpea pancakes vegan cooking raw food diet dairy free strawberry mousse xmas tarts vegan cheese polenta dairy free cheese salted capers walnut cheese socca raw nut tarts chilli plant-based lifestyle Middle Eastern corn meal clean eating Moroccan vegetarian lifestyle raw quiche zuchinni noodles plant based diet chickpea fritters himalayan pink salt vegan xmas tarts rawfood vegan shepherd's pie vegan fritters unbaking raw food lifestyle spiralized veggies coriander pesto Moroccan fruit and nuts vegan pad thai granola bars vegan food share dairy free lifestyle organic vegan Indian food plantbased diet raw vegan icing spice blends nut cheese plantbased pizza bases raw vegan tarts organic rocket raw desserts vegan beetroot carpaccio plant-based cheese raw caramel raw fruit tarts spicy indian food delicious raw desserts creative cooking raw food inspo Moroccan cooking plant-based pancakes Ras el Hanout vegetarian sushi midfulness raw food share spice paste spicy almond crumb vegetarian shepherd's pie raw lifestyle Middle Eastern food raw fermented cheese vegan foodshare plantbased cakes plantpowered dairy free desserts pink salt Moroccan cuisine miso paste plant based dairy free shepherd's pie vegetarian lifestye healthy lifestyle cauliflower pakoras fresh Summer salad raw cheese organic wholefoods raw parmesan spicy vegan food dairy free cheesecake plantpower vegan sushi spicy fritters conscious eating dairyfree sweets vegan Indian cooking dips marinades dairy free caramel ancient grains vegan salads super grains warming spices gluten free pizza zucchini noodles healthy vegan food eggplant roulades dairyfree lifestyle French cuisine vegan christmas tarts gluten free conscious lifestyle amaranth pear and rocket salad gluten free pizza base Shepherd's Pie vegan breakfast ideas chickpea patties vegan patties cauliflower pizza crust organic vegetables vegan christmas pies pad thai spicy vegetarian food spice pastes plant-based diet spicy patties vegan satay sauce wholemeal chapattis fresh vegetables vegan salad vegetarian food inspiration raw foodshare egg free desserts umami flavours plantfood plant food fresh salad pizza no cheese no additives natural lifestyle raw granola bars chermoula dair free dairyfree pesto raw food peanut sauce Indian chapattis plantbased date paste summer food vegetable fritters romesco veganlifestyle crafting the future of food uncooking organic goji berries mindfulness vegan christmas treats vegan inspo Moroccan spices coconut chutney gluten free cooking vegan parmesan cheese vegan diet vegan inspiration dehydrated pizza base spices Middle Eastern spices vegan French cuisine rice malt syrup plantbased lifestyle beetroot carpaccio umami super foods dairyfree diet pesto glutenfree lifestyle vegetarian pad thai fermented nut cheese creative vegan cooking