My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


refined sugar free Middle Eastern spices beetroot carpaccio plantbased diet plantbased pizza bases vegetarian lifestyle super foods mindful cooking vegan community dairyfree lifestyle vegetable fritters xmas tarts vegan xmas tarts crafting the future of food vegan curry pad thai spicy umami flavours corn meal peanut sauce mediterranean cooking whole grains my name is Spice raw pizza bases Moroccan fruit and nuts dairy free caramel natural cooking macadamia cheese plantstrong raw vegan icing fresh salad cauliflower pizza base mediterranean food vegan pancakes dairy free pancakes raw quiche fresh Summer salad gluten free pizza summer food raw fod diet plantbasedlifestyle plantpower raw vegan quiche spices conscious lifestyle vegan French cuisine chilli sambal healthy vegan lifestyle dairyfree desserts romesco plant power veganlifestyle vegan sushi conscious living fermented nut cheese vegetarian pad thai almond crumb no additives plant-based cheese raw nut tarts vegan christmas tarts vegetarian shepherd's pie dairy free organic cereals goji berries raw food community dairy free desserts vegan beetroot carpaccio vegan foodshare plant-based pancakes raw pad thai dairyfree pesto spicy fritters courgette ribbons rawfood vegan food share vegan food ideas pink salt activated buckwheat wholemeal chapattis raw desserts salted capers no refined sugar dairy free shepherd's pie amaranth rawfood lifestyle spicy vegetarian food spice blends walnut cheese vegan patties breakfast ideas yummy vegan food eggplant roulades Moroccan spices raw food dairy free cheesecake natural lifestyle organic vegetables spice pastes raw cakes vegetarian food inspiration vegan Indian food plant food creative vegan cooking pizza no cheese raw food inspo raw lasagne no preservatives gluten free pancakes polenta vegan food inspiration zucchini noodles raw carrot cake raw food share vegetarian lifestye vegan pesto vegan christmas treats chermoula plant based diet organic dairy free cheese VEGAN raw fruit tarts spreads raw carrot cakes vegan inspiration date paste vegan inspo granola bars dair free raw granola bars vegetarian curry dairy free strawberry mousse plantbased pizza organic wholefoods conscious eating marinades veganplantfood plantfood mindfulness alfredo sauce healthy lifestyle plantbased cakes fresh vegetables cashew sour cream Ras el Hanout French cuisine mineral-rich creative cooking organic quinoa raw food diet vegan breakfast ideas plant strong Shepherd's Pie coriander pesto plant-based raw vegan vegetable patties veganism nut cheeses organic ingredients plantbased pastries raw food lifestyle raw parmesan socca delicious raw desserts gluten free cooking egg free mousse nut cheese raw torte raw foodshare chickpea pancakes Middle Eastern vegan satay sauce vegan cooking spicy food gluten free rice malt syrup sweet potato fritters dairy free pizza itaian pizza plant-based lifestyle vegetarian raw food inspiration plant based cheese pesto coconut chutney ancient grains vegetarian cooking plantbased cooking raw lifestyle vegan Indian cooking chilli Indian food vegan pizzas natural food vegan cheese spiralized veggies spicy patties vegan lifestyle vegetarian food meat free shepherd's pie raw caramel unbaking organic rocket plant based lifestyle raw fermented cheese miso paste cauliflower pakoras Moroccan cooking raw cheesecake umami spicy Vindaloo stuffed potatoes vegan food plant-based diet cashew cheese glutenfree lifestyle vegan desserts healthy diet vegan fritters vegan parmesan cheese vegan shepherd's pie chickpea patties conscious cooking plant based plantbased lifestyle unbaked carrot cake zoodles satay sauce himalayan pink salt clean eating Moroccan zuchinni noodles felafel uncooking what vegans eat egg free desserts spice paste gluten free desserts plantbased vegetarian sushi healthy cooking chickpea fritters Indian chapattis dips plantpowered vegan salads organic goji berries vegan Moroccan food Middle Eastern food vegan salad spicy indian food vegan comfort food raw vegan tarts dehydrated cauliflower pizza crust vegan diet consciousness vegetarian diet healthy vegan food vegan pad thai dairy free lifestyle raw cheese raw pizza dairyfree sweets dairy free parmesan conscious life warming spices vegan christmas pies gluten free pizza base super grains cauliflower pizza crust dehydrated pizza base vegan food inspo dairyfree diet Moroccan cuisine pear and rocket salad spicy vegan food midfulness