Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

spicy vegan christmas pies Moroccan cooking sweet potato fritters socca vegetable fritters walnut cheese Indian food fresh salad vegan cooking breakfast ideas date paste dairy free shepherd's pie coconut chutney stuffed potatoes vegetarian food inspiration zucchini noodles no refined sugar vegan cheese whole grains plant power spicy indian food veganlifestyle unbaking vegan Indian food Shepherd's Pie rawfood lifestyle vegan salads vegetarian pad thai mindful cooking vegetarian lifestyle amaranth raw foodshare raw carrot cakes vegan curry dairy free cheesecake vegetarian sushi egg free mousse salted capers dehydrated pizza base creative cooking satay sauce cauliflower pizza base dips cauliflower pizza crust raw food healthy diet plantbased cooking vegetarian lifestye unbaked carrot cake activated buckwheat vegan food super foods natural lifestyle Middle Eastern food raw cakes Moroccan spices conscious eating plantbased cakes crafting the future of food macadamia cheese plantpower raw granola bars egg free desserts Ras el Hanout mediterranean cooking dairy free cheese dairyfree lifestyle pad thai dairy free desserts plant based diet goji berries vegan desserts gluten free pizza base what vegans eat vegan Indian cooking plant-based pancakes raw cheese pesto pink salt vegan patties Moroccan fruit and nuts vegan pesto raw quiche raw parmesan organic cereals chilli raw carrot cake rawfood no preservatives vegan inspiration wholemeal chapattis organic rocket raw food inspiration dairyfree diet raw vegan tarts vegan diet vegan parmesan cheese dairyfree pesto plant based cheese vegan food share super grains raw food inspo vegan community vegetarian shepherd's pie felafel dairy free strawberry mousse corn meal cashew sour cream vegetarian food summer food raw food community my name is Spice vegan satay sauce spicy vegan food healthy vegan food dairy free pancakes nut cheese chermoula miso paste mindfulness organic quinoa plant-based diet plantfood organic vegetables veganism gluten free vegetarian cooking plant based lifestyle ancient grains spiralized veggies nut cheeses creative vegan cooking spice paste plantbased pizza bases rice malt syrup yummy vegan food umami flavours French cuisine raw food diet vegan Moroccan food conscious lifestyle vegan food inspiration plant food clean eating meat free shepherd's pie vegan shepherd's pie vegetable patties spice blends raw food share Indian chapattis itaian pizza raw pad thai natural cooking mineral-rich plantpowered Middle Eastern cauliflower pakoras raw nut tarts chickpea patties dair free plantbased pastries uncooking healthy lifestyle vegan foodshare raw torte healthy cooking raw cheesecake plant strong plant-based cheese spreads plantstrong spicy Vindaloo vegan pancakes vegan salad plant-based lifestyle raw desserts gluten free pancakes organic ingredients raw pizza chilli sambal delicious raw desserts no additives dehydrated cauliflower pizza crust midfulness vegetarian beetroot carpaccio gluten free desserts plant-based pear and rocket salad raw lasagne almond crumb himalayan pink salt Moroccan cuisine vegan beetroot carpaccio raw fod diet umami plantbased pizza conscious cooking alfredo sauce raw lifestyle dairy free caramel vegan christmas tarts vegetarian diet spicy fritters VEGAN plantbased lifestyle healthy vegan lifestyle fresh Summer salad spicy food raw fruit tarts peanut sauce spice pastes raw pizza bases refined sugar free vegan food ideas vegan inspo raw vegan icing cashew cheese plant based consciousness spicy vegetarian food gluten free cooking dairy free dairyfree sweets conscious living gluten free pizza veganplantfood pizza no cheese organic wholefoods glutenfree lifestyle vegan fritters courgette ribbons vegan sushi plantbasedlifestyle vegan comfort food dairyfree desserts mediterranean food vegetarian curry raw fermented cheese marinades natural food Middle Eastern spices dairy free pizza chickpea fritters romesco zuchinni noodles conscious life organic goji berries vegan lifestyle eggplant roulades raw food lifestyle raw vegan quiche dairy free parmesan spices raw vegan chickpea pancakes vegan pad thai polenta warming spices granola bars vegan breakfast ideas vegan French cuisine organic fresh vegetables fermented nut cheese vegan food inspo raw caramel coriander pesto vegan xmas tarts vegan pizzas xmas tarts plantbased diet spicy patties dairy free lifestyle plantbased zoodles Moroccan vegan christmas treats

Archive