My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


raw lifestyle dairy free cheese Middle Eastern Middle Eastern spices macadamia cheese pear and rocket salad wholemeal chapattis vegan French cuisine gluten free cooking veganplantfood midfulness healthy diet plant power raw vegan tarts satay sauce vegan Indian food vegan food share dairy free desserts gluten free pizza vegan comfort food eggplant roulades healthy cooking alfredo sauce vegetarian shepherd's pie vegetarian plantbased lifestyle plantstrong my name is Spice dehydrated cauliflower pizza crust conscious lifestyle spicy indian food plantbased pizza bases vegetarian lifestye dairyfree lifestyle stuffed potatoes vegan christmas pies raw carrot cake plant-based pancakes xmas tarts meat free shepherd's pie nut cheese raw food inspo vegan Indian cooking conscious cooking romesco vegetarian cooking spiralized veggies rice malt syrup raw fermented cheese organic no preservatives raw cheesecake veganism spicy vegetarian food spicy plantbasedlifestyle vegan cheese uncooking raw food share delicious raw desserts French cuisine clean eating plantpowered raw granola bars pizza no cheese chilli spice blends vegetarian lifestyle super grains cashew sour cream spicy patties spicy Vindaloo vegan parmesan cheese plant-based diet polenta vegetable patties organic rocket cauliflower pizza crust raw food lifestyle raw fod diet rawfood lifestyle vegan desserts organic quinoa plantfood dips healthy vegan lifestyle umami raw nut tarts zoodles raw torte vegan community Indian food vegan lifestyle spices amaranth salted capers dairy free shepherd's pie organic wholefoods Moroccan spices dairy free pizza date paste no refined sugar vegan satay sauce plant based lifestyle dairyfree diet chickpea fritters whole grains vegan foodshare fresh Summer salad vegan food inspo warming spices raw fruit tarts dair free gluten free Indian chapattis gluten free pizza base vegan food natural cooking VEGAN vegan breakfast ideas vegetarian curry dairy free pancakes rawfood dairyfree pesto vegan shepherd's pie chickpea pancakes vegan pizzas mindfulness vegetarian sushi vegan xmas tarts plantbased pizza spicy vegan food plant based diet raw vegan quiche natural food spicy fritters Moroccan fruit and nuts mediterranean food dairy free vegan christmas tarts Moroccan cooking raw foodshare vegetarian diet super foods glutenfree lifestyle plantbased cooking coriander pesto raw vegan vegan salad umami flavours coconut chutney spicy food vegan inspo raw food inspiration dairyfree sweets plantpower conscious life dehydrated pizza base raw vegan icing what vegans eat mindful cooking raw caramel pad thai cashew cheese consciousness miso paste plantbased cakes spreads vegetable fritters gluten free desserts raw parmesan fresh salad vegetarian pad thai plant-based cheese ancient grains pesto courgette ribbons raw lasagne vegan christmas treats dairy free parmesan egg free desserts creative vegan cooking raw quiche beetroot carpaccio vegetarian food conscious eating raw cakes vegan Moroccan food vegan pad thai no additives vegan sushi vegan diet vegan pesto goji berries vegan pancakes walnut cheese chermoula unbaked carrot cake Shepherd's Pie healthy vegan food dairy free lifestyle chickpea patties zucchini noodles raw carrot cakes granola bars vegan cooking dairy free cheesecake cauliflower pakoras Moroccan cuisine organic ingredients refined sugar free plant strong creative cooking plant-based raw food community plant-based lifestyle socca breakfast ideas summer food spice pastes vegan salads corn meal raw pizza itaian pizza plantbased pastries organic vegetables egg free mousse vegan beetroot carpaccio felafel dairy free strawberry mousse gluten free pancakes dairy free caramel peanut sauce yummy vegan food zuchinni noodles raw food vegan patties veganlifestyle healthy lifestyle mediterranean cooking plant food pink salt Ras el Hanout plant based conscious living plantbased diet plant based cheese raw desserts spice paste chilli sambal vegan food ideas fresh vegetables Middle Eastern food vegan fritters vegan curry nut cheeses plantbased organic cereals mineral-rich vegetarian food inspiration dairyfree desserts almond crumb crafting the future of food raw pizza bases Moroccan cauliflower pizza base unbaking vegan food inspiration raw food diet vegan inspiration raw pad thai natural lifestyle marinades sweet potato fritters fermented nut cheese organic goji berries himalayan pink salt raw cheese activated buckwheat