My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


plant power spicy patties plantfood vegan Indian cooking spices plant based diet raw pizza bases raw food share rice malt syrup crafting the future of food creative cooking himalayan pink salt spicy vegan food raw lifestyle vegan pad thai rawfood plantstrong unbaked carrot cake VEGAN super grains raw pizza vegan beetroot carpaccio vegan food inspo vegan French cuisine raw cheese polenta fresh Summer salad vegan foodshare no additives plant-based lifestyle vegetarian food inspiration raw quiche chickpea pancakes plantbased pizza bases vegan desserts raw food inspo conscious living raw food diet raw parmesan vegan satay sauce raw fermented cheese spreads vegetable fritters activated buckwheat vegetarian lifestye Ras el Hanout mediterranean cooking salted capers dairyfree diet acai bowl vegan pizzas French cuisine vegetarian pad thai vegetarian lifestyle Middle Eastern food vegetarian sushi felafel dairy free pancakes dairyfree desserts rawfood lifestyle chermoula no preservatives dairy free parmesan cashew cheese Probiotic vitamin C plantbased pizza spicy fritters alfredo sauce conscious lifestyle romesco raw desserts peanut sauce fruit smoothie dairy free lifestyle spicy food organic goji berries Shepherd's Pie raw vegan satay sauce vegetarian shepherd's pie mindfulness conscious eating coconut chutney vegetarian food vegan curry refined sugar free fermented nut cheese vegan food Indian chapattis plant based vegan Indian food vegan christmas treats dairy free raw caramel spice pastes gremolata mindful cooking zoodles healthy lifestyle pizza no cheese vegetarian cooking raw pad thai gluten free cooking vegan crème fraiche itaian pizza miso paste vegan diet Middle Eastern raw torte vegetable patties vegan pesto spice blends raw cakes Middle Eastern spices fresh vegetables vegan breakfast ideas organic vegetables vegetarian spiralized veggies courgette ribbons spice paste plant-based diet Moroccan fruit and nuts plantbased cooking fermented chia parfait plant based lifestyle yummy vegan chilli sambal egg free desserts raw food meat free shepherd's pie gluten free plant based cheese organic dehydrated pizza base stuffed potatoes vegan inspo umami dairy free cheesecake vegan inspiration vegan christmas pies granola bars raw food community conscious life fresh salad my name is Spice healthy diet clean eating pad thai raw carrot cake spicy Vindaloo organic wholefoods organic ingredients Probiotics fermented vegan cheese spicy indian food spicy vegetarian food whole grains organic quinoa raw fruit tarts marinades vegan sushi midfulness raw granola bars vegan food ideas umami flavours vegan patties raw nut tarts dairyfree lifestyle plantbased cakes gluten free desserts dairyfree sweets sweet potato fritters walnut cheese no refined sugar dairy free cheese dehydrated cauliflower pizza crust vegan breakfast dairy free shepherd's pie vegetarian curry cauliflower pakoras dairy free pizza healthy vegan food corn meal raw fod diet amino acids xmas tarts veganlifestyle date paste vegan food share zucchini noodles egg free mousse nut cheeses cauliflower pizza base natural lifestyle raw vegan tarts healthy cooking gluten free pizza eggplant roulades coriander pesto amaranth Moroccan cooking conscious cooking super foods glutenfree vegan salad cauliflower pizza crust raw vegan icing natural cooking mediterranean food vegan parmesan cheese plant-based vegan Moroccan food gluten free pancakes raw vegan quiche nutritious vegan lifestyle delicious raw desserts vegan christmas tarts chickpea patties vegan cheese Moroccan cuisine Celtic sea salt plantpower summer food vegan shepherd's pie dips plant food spicy plant strong Moroccan plantbased pastries plantbased diet wholemeal chapattis cruelty free dairy free strawberry mousse chilli Moroccan spices plantbasedlifestyle gluten free pizza base warming spices ancient grains goji berries raw cheesecake vegetarian diet yummy vegan food what vegans eat pink salt creative vegan cooking vegan pancakes sweet potato plantbased natural food zuchinni noodles nut cheese glutenfree lifestyle pesto vegan salads mineral-rich plant-based pancakes macadamia cheese chickpea fritters vegan xmas tarts uncooking breakfast ideas healthy vegan lifestyle raw food lifestyle vegan community vegan protein socca plantpowered plantbased lifestyle vegan nutrition vegan fritters organic cereals pear and rocket salad raw carrot cakes dairy free desserts dair free Indian food dairyfree pesto consciousness vegan food inspiration organic rocket veganism beetroot carpaccio unbaking dairy free caramel vegan cooking cashew sour cream raw lasagne vegan comfort food raw foodshare plant-based cheese almond crumb veganplantfood raw food inspiration