My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


Moroccan cooking socca almond crumb vegan curry amaranth raw granola bars organic quinoa pad thai cauliflower pizza crust organic goji berries conscious eating raw food share raw pizza bases spicy patties vegan community plantbased xmas tarts plantbased lifestyle plantfood raw fermented cheese vegetarian sushi Ras el Hanout conscious cooking vegan christmas pies chickpea fritters coriander pesto raw parmesan vegan patties raw vegan tarts vegan French cuisine raw food lifestyle raw caramel granola bars natural lifestyle fresh vegetables dairy free desserts courgette ribbons creative cooking summer food vegan beetroot carpaccio plantbased pastries spreads cauliflower pizza base plant-based diet raw carrot cakes vegan inspiration mindfulness dairy free caramel dehydrated pizza base vegan pad thai dairy free pizza natural food nut cheese Middle Eastern food organic wholefoods raw foodshare dairyfree sweets zucchini noodles spice blends raw food vegan food ideas crafting the future of food unbaked carrot cake yummy vegan food vegan xmas tarts raw desserts raw cakes rawfood lifestyle plant based diet cashew sour cream vegan diet raw lifestyle vegan christmas treats fermented nut cheese spicy vegetarian food vegan Moroccan food healthy lifestyle spicy indian food veganplantfood plant food gluten free raw food diet umami clean eating vegetarian lifestye vegan salad Middle Eastern spices conscious living dairyfree pesto conscious lifestyle gluten free pancakes vegan salads no additives plant based cheese alfredo sauce healthy diet cauliflower pakoras meat free shepherd's pie himalayan pink salt plantstrong vegan food inspo felafel healthy vegan lifestyle Moroccan fruit and nuts itaian pizza plant-based pancakes vegan parmesan cheese chermoula gluten free cooking dairy free cheesecake glutenfree lifestyle vegan pizzas eggplant roulades dairyfree desserts marinades umami flavours Moroccan spices spice paste plant-based lifestyle dairy free lifestyle vegan Indian cooking chilli dips pesto cashew cheese date paste unbaking plant-based cheese chickpea patties nut cheeses chilli sambal chickpea pancakes raw fod diet dairy free pancakes dairyfree lifestyle romesco consciousness plant based spice pastes Moroccan cuisine vegetarian food inspiration Moroccan satay sauce gluten free pizza base veganism dair free vegetarian cooking activated buckwheat raw nut tarts mediterranean cooking vegan inspo egg free desserts vegan lifestyle Indian food vegan Indian food dairyfree diet Indian chapattis pear and rocket salad mineral-rich midfulness VEGAN spicy food vegan cooking raw cheese coconut chutney vegetarian shepherd's pie dairy free shepherd's pie vegan cheese plantbased cakes vegan foodshare plantbasedlifestyle plant strong dairy free parmesan uncooking breakfast ideas raw vegan icing walnut cheese vegan satay sauce raw cheesecake no preservatives whole grains vegan christmas tarts miso paste vegan desserts super foods raw quiche dehydrated cauliflower pizza crust pizza no cheese polenta vegetarian curry wholemeal chapattis organic rocket vegan food raw carrot cake plantbased pizza bases spicy Vindaloo pink salt raw food inspiration organic vegetables organic cereals organic ingredients warming spices plantpower no refined sugar rawfood egg free mousse delicious raw desserts Middle Eastern vegan pancakes raw vegan creative vegan cooking what vegans eat gluten free pizza vegetable patties healthy cooking raw pad thai fresh salad super grains beetroot carpaccio vegetarian diet vegetable fritters dairy free cheese raw lasagne plant-based mediterranean food ancient grains raw torte vegan breakfast ideas fresh Summer salad plantbased diet gluten free desserts vegetarian food conscious life spicy fritters veganlifestyle plantbased cooking vegetarian pad thai vegan pesto corn meal rice malt syrup peanut sauce vegan comfort food raw food community plant based lifestyle Shepherd's Pie dairy free vegan shepherd's pie raw pizza refined sugar free natural cooking my name is Spice French cuisine healthy vegan food mindful cooking stuffed potatoes vegan fritters vegetarian lifestyle salted capers sweet potato fritters vegan food share spicy zoodles organic spicy vegan food spices plant power dairy free strawberry mousse raw fruit tarts vegan sushi plantbased pizza raw vegan quiche goji berries zuchinni noodles spiralized veggies vegan food inspiration macadamia cheese raw food inspo plantpowered vegetarian