Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

raw lifestyle refined sugar free vegan pizzas spicy fritters spicy Vindaloo vegan food ideas vegan inspo organic rocket plantbased diet chilli dairy free pizza raw quiche macadamia cheese pizza no cheese spice blends gluten free pizza base raw vegan itaian pizza plantbased lifestyle raw torte vegetarian curry cruelty free no preservatives vegan christmas tarts plant strong vegan Indian cooking dairyfree lifestyle plant based cheese gluten free pancakes corn meal dair free granola bars acai bowl vegan beetroot carpaccio plantbased pastries glutenfree lifestyle spicy food himalayan pink salt fresh salad natural lifestyle spicy vegetarian food no additives cauliflower pizza base warming spices vegan pad thai vegan patties vegetarian vegan French cuisine clean eating date paste sweet potato fritters plant based raw food inspo peanut sauce zucchini noodles spiralized veggies vegan salads gremolata plant based lifestyle Indian food healthy vegan food plant-based lifestyle mindful cooking umami pear and rocket salad Middle Eastern food vegan comfort food conscious life dehydrated cauliflower pizza crust felafel organic wholefoods rice malt syrup dairyfree pesto raw vegan quiche plant power vegan Moroccan food dairy free cheesecake raw fermented cheese spice pastes vegan diet vegan food inspiration chia parfait gluten free pizza plant-based cheese vegan nutrition cashew sour cream gluten free my name is Spice fermented nut cheese Middle Eastern cauliflower pizza crust courgette ribbons vegan Indian food uncooking meat free shepherd's pie activated buckwheat raw caramel vegetable fritters vegan foodshare plantbased pizza vegan lifestyle dairy free cheese vegan pancakes dairy free parmesan amino acids conscious eating fresh Summer salad Moroccan cooking plant food pink salt spicy chermoula unbaking conscious lifestyle socca plantpowered Indian chapattis vegetarian sushi coriander pesto fruit smoothie vegan curry mediterranean food vegan crème fraiche raw pad thai eggplant roulades spicy indian food creative cooking amaranth coconut chutney plantbased stuffed potatoes what vegans eat vegan cheese chilli sambal healthy cooking raw cakes dairy free raw cheese raw food inspiration Ras el Hanout raw cheesecake gluten free desserts cashew cheese veganism vegan xmas tarts mineral-rich raw food community vegan christmas treats vegan fritters raw nut tarts fermented vegan cheese plantbased cooking salted capers satay sauce healthy vegan lifestyle raw vegan icing raw desserts plant-based egg free desserts chickpea patties alfredo sauce dairy free pancakes vegetarian lifestye cauliflower pakoras Celtic sea salt creative vegan cooking Shepherd's Pie vegan inspiration whole grains vegan community vegan salad raw carrot cakes raw food lifestyle yummy vegan spicy vegan food no refined sugar walnut cheese spice paste vegetarian shepherd's pie delicious raw desserts Moroccan rawfood consciousness fresh vegetables pesto vegetarian food inspiration miso paste healthy lifestyle vegan satay sauce vegetarian cooking plant-based pancakes midfulness fermented xmas tarts chickpea fritters vegan shepherd's pie plantbased cakes nut cheese organic goji berries dairyfree desserts raw foodshare plant-based diet breakfast ideas Probiotic nut cheeses veganplantfood mediterranean cooking Moroccan spices plantbased pizza bases vegan protein raw food diet conscious cooking beetroot carpaccio plantstrong Moroccan fruit and nuts zuchinni noodles raw pizza vegan food share romesco chickpea pancakes vegan breakfast vegan food vegan sushi raw granola bars egg free mousse plantbasedlifestyle organic cereals ancient grains zoodles vegetarian lifestyle veganlifestyle vegan breakfast ideas organic vegetables vegetarian food raw fod diet Probiotics vegan desserts plant based diet vitamin C spicy patties raw vegan tarts plantpower natural cooking dairy free caramel glutenfree dairy free strawberry mousse vegan food inspo vegan parmesan cheese pad thai natural food organic dehydrated pizza base super foods gluten free cooking polenta raw carrot cake raw parmesan French cuisine healthy diet dairy free desserts marinades raw fruit tarts VEGAN raw food share rawfood lifestyle raw pizza bases unbaked carrot cake dairyfree diet plantfood goji berries wholemeal chapattis sweet potato Middle Eastern spices raw food nutritious dairy free lifestyle dairy free shepherd's pie conscious living dairyfree sweets almond crumb yummy vegan food raw lasagne crafting the future of food vegetable patties vegetarian pad thai dips organic quinoa Moroccan cuisine summer food super grains vegan pesto mindfulness vegan christmas pies umami flavours vegetarian diet spreads spices organic ingredients vegan cooking

Archive