Print

My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    

  
 

RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.

   

 

For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.

       

SaveSaveSaveSave

Recent Posts


Tags

plantbasedlifestyle almond crumb fermented nut cheese vegan inspiration cauliflower pizza crust raw pad thai midfulness raw foodshare egg free mousse super grains dairy free desserts Moroccan fruit and nuts dairy free lifestyle xmas tarts dairy free cheesecake plant-based diet macadamia cheese coriander pesto vegetable patties ancient grains healthy cooking umami gluten free pancakes conscious eating plant-based pancakes raw desserts organic plantpower raw pizza no additives vegetable fritters creative cooking granola bars vegan pesto vegan fritters dairy free pizza vegetarian lifestye plantbased pizza raw food share plantbased raw lasagne no refined sugar marinades plant-based organic vegetables vegan parmesan cheese pear and rocket salad nut cheese dairy free vegan foodshare peanut sauce healthy vegan lifestyle natural cooking spice paste crafting the future of food raw vegan quiche plantbased pastries vegan pizzas vegan pad thai raw cheesecake romesco pad thai rawfood lifestyle spices gluten free gluten free pizza base raw carrot cake itaian pizza organic rocket walnut cheese vegan French cuisine zucchini noodles raw food inspiration vegetarian food warming spices Moroccan cuisine vegan comfort food plant based diet dairy free caramel plantbased lifestyle chilli conscious lifestyle Middle Eastern food spreads vegan cheese vegan salads dehydrated pizza base raw fermented cheese Moroccan vegetarian food inspiration sweet potato fritters rawfood chickpea patties mindfulness vegetarian diet dairyfree desserts raw fruit tarts spiralized veggies courgette ribbons raw pizza bases plantbased pizza bases raw caramel salted capers vegan sushi spicy food raw cakes no preservatives fresh Summer salad meat free shepherd's pie date paste veganism raw torte felafel raw vegan tarts chermoula activated buckwheat eggplant roulades raw vegan icing plantpowered miso paste summer food egg free desserts vegan diet dairy free shepherd's pie super foods uncooking Moroccan cooking chickpea pancakes pesto delicious raw desserts wholemeal chapattis cauliflower pizza base Shepherd's Pie rice malt syrup vegan christmas pies dairyfree sweets vegan satay sauce dairy free strawberry mousse vegan lifestyle my name is Spice satay sauce vegan christmas treats dairyfree lifestyle VEGAN vegan cooking zoodles vegetarian organic cereals chilli sambal vegan patties plantbased cooking vegetarian lifestyle French cuisine raw food lifestyle spicy vegan food vegan inspo veganlifestyle raw cheese vegan shepherd's pie pizza no cheese dair free mediterranean food spicy indian food cauliflower pakoras plantstrong gluten free desserts gluten free cooking coconut chutney healthy lifestyle beetroot carpaccio plant power unbaking Ras el Hanout vegan christmas tarts goji berries organic quinoa refined sugar free gluten free pizza vegan pancakes raw food diet breakfast ideas plant based lifestyle dairy free cheese raw vegan unbaked carrot cake himalayan pink salt dairyfree diet amaranth vegan xmas tarts plant strong conscious cooking raw carrot cakes alfredo sauce what vegans eat dehydrated cauliflower pizza crust nut cheeses vegan breakfast ideas Moroccan spices vegan food socca chickpea fritters plant-based lifestyle plant based cheese spicy patties vegan food inspiration mineral-rich plantbased diet pink salt zuchinni noodles spicy vegetarian food organic wholefoods vegetarian sushi spice pastes raw granola bars raw food community spicy fritters plantfood vegan food inspo polenta plant based mediterranean cooking raw food inspo raw nut tarts creative vegan cooking dairy free parmesan vegan salad natural food plant food glutenfree lifestyle cashew cheese Middle Eastern spices dips vegan Indian cooking corn meal fresh vegetables clean eating consciousness Indian food Middle Eastern vegetarian cooking veganplantfood plant-based cheese natural lifestyle raw quiche raw food umami flavours spicy spice blends vegan beetroot carpaccio healthy vegan food vegan food share raw lifestyle Indian chapattis vegan Indian food organic goji berries plantbased cakes dairyfree pesto vegan desserts fresh salad vegetarian pad thai raw parmesan vegan community vegan Moroccan food raw fod diet vegetarian shepherd's pie dairy free pancakes

Archive