My Name Is Spice

Vegan Strawberry Mousse

Imogen Taylor - Tuesday, July 26, 2016

 How to make mousse without dairy, gluten or eggs:    


RECIPE FOR TWO (Date Night)!

For the biscuit Base: 1/2 cup cashew nuts, 1/2 cup dates (don't soak them if you want a chewy base - YUM),  1 tablespoon golden linseed, 1 heaped tbsp coconut oil. 

Put the base ingredients into the food processor except the coconut oil, Melt the coconut oil and allow it to cool somewhat before pouring into the food processor and blitzing with the other ingredients till you have an amalgamated mixture.

Place the mixture in the glasses.



For the mousse: 1 large banana, 7 good size strawberries washed, 2/3 cup silken tofu, 1/3 cup maple syrup, 1/2 cup coconut oil  

Melt the coconut oil in a small pot and put aside to cool. Put the banana, the de-stemmed strawberries and the tofu in the blender and blitz. Add the maple syrup and repeat (blitzing that is). Once the coconut oil has cooled (but before it starts setting) add it to the blender and blitz to combine all the ingredients till smooth.



Recent Posts


vegetable fritters conscious lifestyle raw fermented cheese eggplant roulades spice blends vegetarian food dairyfree pesto no additives raw vegan almond crumb raw carrot cakes plantbased pastries vegan foodshare raw food inspiration vegan christmas treats raw fod diet himalayan pink salt pad thai vegan inspo vegetarian diet felafel raw lasagne Ras el Hanout plantbased pizza bases conscious cooking vegan inspiration no preservatives fresh Summer salad Middle Eastern spices miso paste spices coriander pesto vegan pesto vegan xmas tarts pizza no cheese zuchinni noodles what vegans eat raw lifestyle corn meal organic quinoa gluten free rawfood lifestyle socca macadamia cheese veganism Middle Eastern dairy free strawberry mousse VEGAN conscious eating vegetarian food inspiration raw vegan quiche dairyfree sweets vegan desserts raw food community natural lifestyle organic goji berries vegan cooking spreads itaian pizza plantbased lifestyle vegan cheese plant based amaranth raw vegan tarts plantpower organic wholefoods gluten free pizza base zucchini noodles plant-based courgette ribbons chilli sambal my name is Spice spicy vegan food vegetarian coconut chutney plant-based lifestyle vegan patties plantstrong goji berries chickpea fritters dairyfree desserts midfulness raw pizza bases creative vegan cooking raw granola bars ancient grains gluten free desserts raw pizza raw fruit tarts plantbasedlifestyle Middle Eastern food chickpea patties raw quiche vegan fritters breakfast ideas raw food lifestyle gluten free pizza egg free mousse super grains vegan breakfast ideas raw food inspo plantpowered refined sugar free spice paste walnut cheese healthy cooking alfredo sauce Indian food Indian chapattis chilli vegan diet vegan French cuisine vegetarian sushi healthy vegan food vegan food rice malt syrup dairy free parmesan vegetarian pad thai cauliflower pizza base dairy free pancakes raw torte vegan satay sauce vegan salad raw carrot cake cashew cheese summer food chermoula spicy patties veganlifestyle vegan christmas tarts vegan pizzas mindfulness plant food vegan Indian cooking raw food share mineral-rich raw desserts plant based lifestyle delicious raw desserts vegetarian cooking plant strong vegan parmesan cheese natural food polenta salted capers gluten free cooking healthy vegan lifestyle dairyfree diet raw foodshare dairy free caramel plant-based pancakes nut cheese super foods vegan food inspo raw parmesan pesto meat free shepherd's pie plantbased cooking plant-based cheese fresh salad organic rocket plantbased activated buckwheat vegetarian lifestye granola bars wholemeal chapattis umami flavours raw caramel beetroot carpaccio egg free desserts spicy indian food plantbased cakes nut cheeses vegan pancakes organic cereals Moroccan cooking chickpea pancakes umami marinades mediterranean cooking raw pad thai organic creative cooking plantbased pizza vegan Indian food pear and rocket salad romesco plantfood dairy free pizza consciousness vegan community spicy fritters gluten free pancakes vegetarian lifestyle plant power no refined sugar zoodles dairy free shepherd's pie uncooking dairy free cheesecake vegan food inspiration vegan comfort food glutenfree lifestyle raw nut tarts plant based diet plant based cheese dairy free lifestyle dehydrated pizza base dairyfree lifestyle raw cheesecake vegan beetroot carpaccio spicy dairy free spiralized veggies sweet potato fritters crafting the future of food xmas tarts natural cooking spicy vegetarian food rawfood clean eating raw cheese vegan salads date paste plant-based diet dehydrated cauliflower pizza crust dairy free desserts vegan Moroccan food dair free pink salt spicy food Moroccan cuisine vegan sushi peanut sauce dairy free cheese Shepherd's Pie Moroccan spices dips French cuisine organic vegetables warming spices healthy lifestyle raw vegan icing spice pastes raw food diet fresh vegetables satay sauce veganplantfood vegan lifestyle vegan food share mediterranean food plantbased diet vegan shepherd's pie vegetarian shepherd's pie cauliflower pakoras vegan christmas pies vegetable patties raw cakes fermented nut cheese cauliflower pizza crust raw food Moroccan vegan pad thai unbaked carrot cake unbaking Moroccan fruit and nuts